We have a upick blueberry farm… My son will be one on the 11th and I’ve been looking for a good recipe he absolutely loves bananas and blueberries this is literally perfect thank you so much!!!!
Hi Leslie! I haven't tested it, but I think it would work okay. You may need to add an egg to help give it a little structure. Check out this almond flour banana muffin recipe for help with it too! www.fitmamarealfood.com/paleo-banana-nut-muffins/
Hi! So I couldn’t find the 4.5 inch tart pans in the short amount of time I have; the closest thing I found to it was 6inch round pans! Is there any baking adjustments you recommended for that? Or will the 1.5 inch extra diameter not make a difference?🤔
Hi Diana! Yes, you can definitely use those! I'd use 3 of them, make sure to line the bottoms with parchment paper and increase the bake time by 10-15 minutes. Just check with a toothpick for doneness since they'll be thicker :). If you use 2, they'll take a bit longer than than.
I haven't tested it with just regular flour, but you could definitely try! There have been lots of modifications listed in the comments section on the blog post, so you could see if someone else has tried that!
Hi Tinthisa! Sorry I missed your comment! Did you try it out? It would definitely need a lot more time - I'd add 15 more minutes and just watch it until it was cooked through.
@@FitMamaRealFood Hi, I checked out your recipe on the link and there’s no measurements for the ingredients. Could you please list them!? I would greatly appreciate it. 🙏🏼
Hi Asuka. If your little one is eating these ingredients at 6 months, it's up to you! Once my kids were able to chew and swallow well and they'd be exposed to lots of ingredients, I would give this to them. It was probably closer to 9-10 months.
Hi Laura! Here is the link. Let me know if you have any issues opening it up :) www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
@@shopaholicme I'm so sorry there were issues! Let me know if it is still happening. My web designer is telling me it should work fine but definitely let me know if it's still blank on your end!
Is the cake consistency supposed to be a bit mushy because of the bananas? Or is mine just probably not cooked through? Toothpick came out clean, but when i cut the height of cake in half it was a bit sticky.
My English is poor but i loved it i want like this cake is very healthy mmm can't wait to make it for my children and it is also essy and simple to make won't take alot of time thank you so much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🧡🧡🧡🧡🧡🧡🧡🧡🧡👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Ok, I'd LOVE to use this recipe however where are the quantities!!? It's bloody frusterating to find a recipe that looks amazing and no quantities ANYWHERE!
My whole family loved this recipe! Thank you!!
Yay, I'm so glad!
We have a upick blueberry farm… My son will be one on the 11th and I’ve been looking for a good recipe he absolutely loves bananas and blueberries this is literally perfect thank you so much!!!!
that is awesome! Can't wait to hear what you guys think about it!
Absolute love it this recipe , thank you 😊
So glad!
Thank you for sharing this recipe! Im making this for my nephew :)
Awesome! Can't wait to hear what you think!
Your website is down and I was hoping to make this for my little bub tonight :(
Hey! It's back up and ready for you to make!
im going to try mine with prunes and whipped egg
Let me know how it turns out Ruth!
Thank you for this ! You make it look simple!
Is it Possible to add carrots to make it a carrot cake flavor? My son loves carrot
Definitely! I would use finely shredded carrots. Let me know if you try it out!
Thank you! We used this recipe for our son's smash cake and he loved it!
Thanks for sharing Yessica!!
Will try making this cake using your recipe tonight for my daughter. ❤
How did it go?!
Can I use almond flour in place of those two flours used?
Hi Leslie! I haven't tested it, but I think it would work okay. You may need to add an egg to help give it a little structure. Check out this almond flour banana muffin recipe for help with it too! www.fitmamarealfood.com/paleo-banana-nut-muffins/
Looks really good, thank you for the threat 😃😍🤩🤩
You're welcome!
Awesome I will try and make it tomorrow. How long does the frosting last in the fridge?
The frosting should last 4-5 days. Just give it a quick whisk before using after sitting in the fridge!
Hello! I wanna try this😍 thank you for the recipe, can i change the applesauce for something else?
Yeah! pumpkin puree or butternut squash puree would be great subs. You could also use oil just reduce it slightly. Let me know if you try it out!
Thank you so much!!
Blueberry is choking hazards 😮
Definitely kid-dependent! All of mine have been fine with blueberries at 1 year without any teeth.
no messuring?
Hi! You can find the measurements here: www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
If I want to make a bigger one, can I double up all the ingredients?
You can try! It hasn't been tested, but if you baked it on a large pan so it wasn't super thick, I think it would work with an increased bake time.
Isn't the 2nd banana has gone bad at 1:02? It has parts in black... And it's not removed 😨
Black part in banana doesn’t mean it’s bad silly goose. It’s just very ripened and sweet! (Better for your baking!)
I would like to try for my son's 1st birthday!
Do you think it will be okay to make it the day before?
Definitely! I answer all questions about making it in advance in the blog post :)
Hi! So I couldn’t find the 4.5 inch tart pans in the short amount of time I have; the closest thing I found to it was 6inch round pans!
Is there any baking adjustments you recommended for that? Or will the 1.5 inch extra diameter not make a difference?🤔
Hi Diana! Yes, you can definitely use those! I'd use 3 of them, make sure to line the bottoms with parchment paper and increase the bake time by 10-15 minutes. Just check with a toothpick for doneness since they'll be thicker :). If you use 2, they'll take a bit longer than than.
@@FitMamaRealFood Thanks! Going to try this in a month 😄
@@iamwhoyousayiam6773 Can't wait to hear how you like it!
Can you use regular wheat flour as well?
I haven't tested it with just regular flour, but you could definitely try! There have been lots of modifications listed in the comments section on the blog post, so you could see if someone else has tried that!
I was looking for exact measurements of the flour and other ingredients but i can’t find it..
Hi! You can find them in the recipe card: www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
Link to recipe is not working. Please help! I make this every year and need to make one for Saturday!!
Hi Elli! Here you go: www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
My oven allows up to only 230°F. So, how long should I bake with that degree?
Hi Tinthisa! Sorry I missed your comment! Did you try it out? It would definitely need a lot more time - I'd add 15 more minutes and just watch it until it was cooked through.
@@FitMamaRealFood ok. Thank u 😊
Is baking soda for 1yr old safe?
From what I've read over age of 1 it's fine :)
Hi, what's the portion for each ingredient?
Hi Amy! Here's the link to the recipe with measurements! www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
@@FitMamaRealFood Hi, I checked out your recipe on the link and there’s no measurements for the ingredients.
Could you please list them!? I would greatly appreciate it. 🙏🏼
@@Diana-yn6yj Hi Diana, did you find the recipe card? That's where the measurements are listed. Thanks!
@@FitMamaRealFood I don’t know what card you’re talking about unfortunately but I just went to “Print Recipe” and then it showed it then! :)
@@Diana-yn6yj Great!
what are the measurements??????
Hey Anna! You can grab the full printable recipe here: www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
@@ashleybuechel6430 1/2 cup :)
Can my 6 month old eat this? 😍
Hi Asuka. If your little one is eating these ingredients at 6 months, it's up to you! Once my kids were able to chew and swallow well and they'd be exposed to lots of ingredients, I would give this to them. It was probably closer to 9-10 months.
On the website ot states bake at 375 and on the video it's 350?
It**
Hey Maria! Error on the video side, follow the website and bake at 375 :)
Does she mention the quantity needed of each ingredient anywhere???
Hey Katie, the full recipe is here! www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
I don’t see the actual quantity amount for each ingredient in that link that was provided, can anyone help out?
@@abbieallen9832 hey Abbie, they’re in the recipe card. You can use the jump to recipe feature and it will take you there :)
I pinned this recipe on Pinterest last week for me to make for my baby this weekend but now I can’t open the recipe/page. Please help! Thank you.
Hi Laura! Here is the link. Let me know if you have any issues opening it up :) www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
I still can’t see anything, the page is blank :/
@@shopaholicme I'm so sorry there were issues! Let me know if it is still happening. My web designer is telling me it should work fine but definitely let me know if it's still blank on your end!
Works now! Thanks!
Is the cake consistency supposed to be a bit mushy because of the bananas? Or is mine just probably not cooked through? Toothpick came out clean, but when i cut the height of cake in half it was a bit sticky.
My English is poor but i loved it i want like this cake is very healthy mmm can't wait to make it for my children and it is also essy and simple to make won't take alot of time thank you so much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🧡🧡🧡🧡🧡🧡🧡🧡🧡👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I hope you guys love it!!
Can I have exact measurements... cause I really want to make this for my brother
They're listed here! Hope you enjoy it :) www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
Fit Mama Real Food thank you so much 😊 🙏
Great recipe! I’m surprised no eggs. My banana bread calls for just one egg but maybe that’s what makes it a bread not a cake? 🤔
Yeah my typical banana bread uses eggs too, but this one works without it! Let me know if you give it a try :)
Fit Mama Real Food awesome 👍🏻 ok
Ok, I'd LOVE to use this recipe however where are the quantities!!? It's bloody frusterating to find a recipe that looks amazing and no quantities ANYWHERE!
Hey Barb! Here's the recipe link for you :) www.fitmamarealfood.com/babys-first-smash-cake-healthy-no-sugar-banana-cake/
And sorry 4my broking English 🙏🙏🙏
I appreciate your comment and you sharing :)
Looks disgusting,those Bananas had dark bits which should be removed
Thanks for your comment!
Yes! One dark spot in a banana wasn’t remove but except for that, the recipe was great! Thank you.
no messuring?