Many years ago, my stepfather would occasionally speak in what I considered a "strange way". Seeing this video almost certainly solves the mystery who my stepfather was imitating. I think I'll watch all of them.
Thankfully Justin was still on tv back in the early 90s when I got my first apartment. If I wasn’t home when he was in, I’d set my VCR to record his show. This man’s recipes became a lot of my meals… One of my favorites was Cajun okra. He also showed how to make a great duck dish.
I watched him when I was a little kid in the 80s. I own one of his cookbooks and make is smoked turkey every year. This is my first time making Chicken a la Justin. House smells amazing, can’t wait to see how it tastes
My favorite chicken dish he made was 'Chicken what the hell ' little bit of wine for the chicken, little bit of wine for Justin, what the hell a little bit more wine for Justin. 🤣🤣💝
I used to watch this when I was younger on PBS along with Julia Childs among other ones. Thanks for sharing I get to watch the ones I’ve missed. Julia and Justin were wonderful people. And I enjoy ones that are on PBS still today. They are the ones that another generation will enjoy years from now!
I learned to cook different meals watching this guy along with Julia Childs and at 71 my daughter in law and granddaughter like to cook with me to learn the same recipes. I was glad to find these clips to show them who he was.
His show was a regional hit down in the deep South mainly Louisiana (Where he is from, which is why he has the Cajun accent), Mississippi, Alabama. Then it aired nationwide decades after his debut on the PBS affiliate in Mississippi once they figured people outside of those states I mentioned would love his humor and Cajun accent.
It would be better if they weren't edited to 5 min. clips. Justin was an amazing story and joke teller while cooking. You knew you were going to laugh at any story that started with Boudreaux & Thibodeaux
I just thought of him. I watched him when I was around 10. UWWWEEEE, I guarantee. Loved him so much.
Me too Jessica
Many years ago, my stepfather would occasionally speak in what I considered a "strange way". Seeing this video almost certainly solves the mystery who my stepfather was imitating. I think I'll watch all of them.
My boyfriend and I made this two weeks ago, and had it for dinner tonight. This recipe is amazing! We love it.
I'm glad we are able to see all these past shows on utube.
I loved his stories..
Rest in peace!!
❤
Thankfully Justin was still on tv back in the early 90s when I got my first apartment. If I wasn’t home when he was in, I’d set my VCR to record his show. This man’s recipes became a lot of my meals… One of my favorites was Cajun okra. He also showed how to make a great duck dish.
I watched him when I was a little kid in the 80s. I own one of his cookbooks and make is smoked turkey every year. This is my first time making Chicken a la Justin. House smells amazing, can’t wait to see how it tastes
Update: Its amazing
A very talented cook and a special friendly&funny human being!
R.I.P. Justin Wilson
Greetings from Germany by Kossi
My favorite chicken dish he made was 'Chicken what the hell ' little bit of wine for the chicken, little bit of wine for Justin, what the hell a little bit more wine for Justin. 🤣🤣💝
I used to watch this when I was younger on PBS along with Julia Childs among other ones. Thanks for sharing I get to watch the ones I’ve missed. Julia and Justin were wonderful people. And I enjoy ones that are on PBS still today. They are the ones that another generation will enjoy years from now!
My two main cooking shows was this and yan can cook when I was a kid
I would pick my college courses to coincide with getting home on time to watch Justin on PBS - I gar-ron-teee!😋
That’s some serious onion (u-yawn) Love him so much! 🌶 👨🍳
I use to watching him when I was kid I just love his story he tell long with all the food he makes
Every Saturday with my mom lol. We loved watching him
@@brenee82 He is on prime amazon for free you can watch
That giggle when he’s getting his mustard greens...❤️ he was a good man.
He’s still alive. He faked his own death and he’s actually wearing cosmetics to make him appear older as his career as a chef
@@oldironsides4107 😂😅😂that's a good one!
I learned to cook different meals watching this guy along with Julia Childs and at 71 my daughter in law and granddaughter like to cook with me to learn the same recipes. I was glad to find these clips to show them who he was.
The man loved his casseroles.
And always .."A little more wine.". I GUARANTEE! 😇🍷
Never seen this show, but i GURANTEE you start adapting the way he talks real quick for those who've seen this show.
Shame he’s past’d away.
His show was a regional hit down in the deep South mainly Louisiana (Where he is from, which is why he has the Cajun accent), Mississippi, Alabama. Then it aired nationwide decades after his debut on the PBS affiliate in Mississippi once they figured people outside of those states I mentioned would love his humor and Cajun accent.
@@jarrellmason9080 I'm from Finland and i love his cooking 😍
The recipes that the late, great Justin Wilson made is pure southern style and shows he did were fabulous!!
Wow - what a great chef with very cool conversation, a la Justion! 😁
I think I made this recipe 30 years ago in Memphis. It made the whole house smell unbelievable
I’m from Louisiana ❤️ I love this guy!!!
There will never be another JUSTIN!! I guarantee!❤
Why did you cut out his story at the end. Justin wasn’t just a cook, he was a story teller!
Yaa I know!!! He cut put the best parts. Justin was part cook and part entertainer.
My husband and I used to watch him all the time. We miss him and wish they would show his shows on TV again. Does he have DVD'S for sale?
It would be better if they weren't edited to 5 min. clips. Justin was an amazing story and joke teller while cooking. You knew you were going to laugh at any story that started with Boudreaux & Thibodeaux
I cooked his food often in the mid-80’s!…. Such a mentor of mine!…. 💯
Hope that you’ll put up the Live Stream of looking back, thank you.
Justin was asked, how dose chicken hawk taste, his answer, owl.
😐
Use to watch this all the time as a kid in the 90s 😊
I grew up watching him . Wow I'm so glad for his show . Now I'm older I can lean his recipes .
Commenting for the algorithm. Keep this content coming, please. I'll donate if I hafta.
Will there ever be any episodes of the show where he did all the cooking outdoors?
Working on digitizing Louisiana Cookin' and Homegrown now. Unfortunately, ETA is July 2022.
@@JustinWilson_SPLLC how's that ETA looking? Its mid July now and I was just curious
I actually made this dish in the instapot last week. It was good. Kinda boozy with all dat wine.
Watched him daily on PBS 40 + years ago and bought his cookbook. When I moved to downsize I gave it to my daughter - big mistake. I loved his jokes.
Good job
how yall are? i'm so glad for you to see me i garuntee it? !
I miss when chef Justin use to say now I'm gonna tell you what I gotta did.
I miss his cooking show
Love the way he says shicken
I'll bet that smells heavenly while it's cooking!
has anyone cooked this is it good?
Pyrex makes an extra deep 9x13 cassarole dish just for food like this. Perfect for lasagna. Damn right I have one.
He was so funny.
WOOTIE SAUCE
Do you have the Justin BBQ shrimp video?
No stories!
My ex husband and brother-in-law loved Justin Wilson……. I guarantee!!
Does anyone else think the Cajun accent is similar to Canada? Like how they say the o
What happened to the story? He always had a story to tell.
Rest in the good news 💐🌑👍 Okay bye
This is some sexy chicken ❤
NOOOOOOO... you cut off the story.
,🧑🍳🧑🍳🧑🍳🍽️🍽️🍽️👍
TOM PIPPS FOAM- BATON ROUGE LOUISIANA USA HI HELLO &
I don’t get what’s so funny in terms of the audience constantly giggling….
Guess you didn’t get the jokes.