Eggs en Cocotte | Cravings Journal

There are many different ways to eat eggs and I have to say I love them all haha. It's lovely to eat eggs en cocotte because it turns out just the way we like them: with a solid egg white and a runny yolk. Besides that we can add extras like vegetables, hams and cheese to vary it up a thousand times.
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[@NatashaAsmus]

Perfect recipe! Tried it this morning for the first time and it was awesome

[@pbbdmedia]

Excellent! Thanks for this simple idea- I’m excited to play with it.

[@HoclaixeAdenZ]

Wonderful Cocotte!

[@asoapboxopera]

Is this 160 degrees celsius or fahrenheit? Thank you!

[@octopus8420]

Celsius

[@Almand]

this recipe is heat

[@glenhannan]

Painfully bad

[@glenhannan]

Painfully bad.