I like how this is a very "simple" recipe in terms of technique. Of Course you can show us something much more complicated but it's the little things that speak to me as a novice in the kitchen
Tres Bien Bruno!!! Anyone can turn this simple dish into one made for a King!!! Happy New Year's to your and your loved ones!!! I actually think you might be disapointed if you were ever to become a Food Network Star as it is evident by your workmanship that you put your love into everything you do and if you were working for a major Network your Creativity could end up getting hampered!!!
Behold the glorious egg! Stunningly delicious and decadent-looking despite its simple, humble ingredients. As if we needed more proof of your mastery, CBA!
Hi Bruno! Thank you for your new masterpiece..it's so nice to see everyone again..happy New year To You! I wish You health, happiness and inspiration...admire 👌👍🌺🌺🌺💌
Yet, another dish that is reminiscent of culinary school! Eggs with Mornay sauce...mmm! And no, I do not remember the French spelling. :D Thank you, Chef! ♡♡
thank you for another wonderful dish. if I were cooking several of these eggs in the oven would I put them on a baking tray or would they have to be in a water bath?
+Janemarten0 yes, water bath - it does really matter what dish you use; it should be shallow enough for the water to fit. A water bath provides an even, moderate temperature and prevent from overcooking.
Et un peu de bacon grillé infusé dans la réduction de crème ... Vos recettes sont magnifiques Chef, appétissantes et et esthétiquement craquantes! Ah les meilleurs chefs français s exportent bien ...Benoit Violier (20 km de chez moi), et Bruno Albouze Bien sûr! Meilleurs voeux pour une année 2016 pleine de satisfactions. Et merci pour votre travail.
That poached egg at the end... truly the most perfect poached i've ever seen
+Ady Ismail Coming up today :)
Bruno! Again an eggceptional recipe. Always appreciate how you stress the quality of ingredients. Wishing you and your family a Blessed New Year.
I like how this is a very "simple" recipe in terms of technique. Of Course you can show us something much more complicated but it's the little things that speak to me as a novice in the kitchen
Tres Bien Bruno!!! Anyone can turn this simple dish into one made for a King!!! Happy New Year's to your and your loved ones!!! I actually think you might be disapointed if you were ever to become a Food Network Star as it is evident by your workmanship that you put your love into everything you do and if you were working for a major Network your Creativity could end up getting hampered!!!
+sandra valiant thank you - Happy new year to you as well :)
Behold the glorious egg! Stunningly delicious and decadent-looking despite its simple, humble ingredients. As if we needed more proof of your mastery, CBA!
I will definitely try this, I made the rose shaped apple tarts for dessert on Christmas day...... everyone loved them! thank you Bruno
Love your humor!!!
I just had this for breakfast I absolutely love it !
We have a saying here in Germany, here my try to translate it...
A cook who can not touch a hot thing can not be a hot lover...
Comme d'habitude, excellente recette et excellent travail ! Good Job Chef
That looks delicious, will give it a try soon!
Sure, you can teach me how to cook, but can you teach my husband to have that sassy French humor and those biceps?
You never fail to impress your audience. Great job!
cannot wait for the poached egg method!
Right out of the chicken's butt, huh? LOL
+Lee McLaurin Where do you think brown eggs come from?
Lol 🤣
01:05 moment of silence lol
Anyways, i love you recipes all are great and done in advance techniques
Sooo good looking, yum!
Thanks for sharing no Happy Holidays 🎄🎉✨
Hi Bruno! Thank you for your new masterpiece..it's so nice to see everyone again..happy New year To You! I wish You health, happiness and inspiration...admire 👌👍🌺🌺🌺💌
Yet, another dish that is reminiscent of culinary school! Eggs with Mornay sauce...mmm! And no, I do not remember the French spelling. :D Thank you, Chef! ♡♡
Happy new year ! Best wishes to you and your family.
I will try the recipe soon .
Wow that looks delicious
Why is the cream reduced? Just for a thicker consistency?
you are officially my favourite youtuber
thank you for another wonderful dish. if I were cooking several of these eggs in the oven would I put them on a baking tray or would they have to be in a water bath?
+Janemarten0 yes, water bath - it does really matter what dish you use; it should be shallow enough for the water to fit. A water bath provides an even, moderate temperature and prevent from overcooking.
Fantastic!
Et un peu de bacon grillé infusé dans la réduction de crème ...
Vos recettes sont magnifiques Chef, appétissantes et et esthétiquement craquantes!
Ah les meilleurs chefs français s exportent bien ...Benoit Violier (20 km de chez moi), et Bruno Albouze
Bien sûr! Meilleurs voeux pour une année 2016 pleine de satisfactions. Et merci pour votre travail.
Looks so delicious!
I'm not gay, but you got me there!
+tacobell0004 bahahahahaha
an artist
Eggxtraordinary recipe!!!
wow super good
Nice !
Genius
I'm awaiting that fried poached egg, Bruno Brah.
3 o'clock in a morning ,everything is getting boring,watching Bruno turns you into a hungry bored.
i have backyard chickens. ingredients, skill, talent...check to all 3, im making this!
+ando1135 that's all you need :)
I just subbed to your channel and i already love it so much! Good job :)
OBSESSED with You......oh and i love the recipes as well. hehehe ;)
prefer in the oven
happy new year
may in this new year all your dreams turn to reality and all your efforts in to great achievement ....so delicious us usual
+Hiba1983 Dentist i need it thanks to you :)
+Bruno Albouze you're welcome
cool
Une tuerie, comme d'hab ! -;)
eggs are fucking versatile
+Irfancooking chickens too
Free range eggs from the supermarket...good enough?
You are not gonna make it...blink blink blink...hahahaha j'adore!
This guy is scary, he’s a secret agent.
im gonna unsubscribe.. this guy is wayyy too good lol
maestro :-)
Very classy dish! Your eggs are so sexy. Happy New Years Bruno! I wish your family well. 💕🐓🐓🐓😁👍
Is this Batman's kitchen? 😂
What am I doing here at 2 am
Bruno Let's get together men.Com to Armenian family you will love it
Haha I don't want to feel or look remorseful
Remorseful. Lol.