SUMAN SERIES - PART 1 - SUMAN MORIEKOS (STEP BY STEP GUIDE)
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- เผยแพร่เมื่อ 16 พ.ค. 2024
- Suman moriekos is one of the Filipino's delicacy. It's made from glutinous flour, coconut milk, and sugar topped with coconut curds or latik. The coconut oil from the latik is also being used to brush the banana leaves when wrapping the suman moriekos which adds flavor.
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Oh my!!! One of my favorite SUMAN! When i was young & my tatay was alive he always went to Tacloban to visit his buisness...then when he's back in Davao where I was born & lived once...Tatay has always has a pasalubong for us...MORON!🩷🤤
TY po ❤
From Chicago. Thank you po! Bumili na po ako ng mga ingredients and will cook them soon. ❤
Wow that’s great. Let me know how it goes… I’m excited for you ❤️
I’m excited to make one
Thank you Atcheng Vivian❤
TY for watching ❤
by the wat atcheng Vivian making kakanin is my home business here in Australia and I am learning lots of things from you regarding making kakanin👍😍
May you be Blessed with a lot of clients 🙏
Thank you po ❤ for sharing another great recipe. Hindi po kayo nakaka sawa panoorin🙏❤️
Hi Anne… TY for watching continuously. I truly appreciate your support and compliments.❤️
From Texas USA.
Thanks for the recipe
Greetings from Redondo Beach 🇺🇸. Suman looks delicious. Mabuhay🇵🇭
Thank you for watching ❤️
Wow! Thank you so much po sa recipe
Thank you for watching ❤️
Thanks for the recipe. Everyone can make it at home. Masarap iyan together with hot tea.
Thank you for watching ❤️ perfect combination with hot tea
New subscriber po😂
Sinasalab. Or nilalanta po ang dahon ng saging😂
hi VIVIAN THANK YOU MAY BAGO NA NAMAN AKO NATUTUNAN SYO WATCHING YOU FROM HAWAII
Thank you for watching and for your continuous support ❤️
Thank you po💕
TY for watching and your support ❤️
Sana makopya ko ng mabuti. Salamat atcheng vivian. 👍👍
Thank you for watching. Kaya mo yan! pag may question ka , feel free to ask. ❤️
Maraming salamat sa recipe,napaka linaw at very relaxing panoorin ang pagluluto po.Good day from Geelong Victoria Australia
TY for watching ❤️
Wow detalyado ang pagtuturo . Atcheng Vivian salamat 🥰
Salamat Terry for watching❤️
TY Terry ❤️
This is my favotite suman. Thaks for sharing the rericipe!
Where did you buy the round banana leaves?
Hi, TY for watching and subscribing. I buy my banana leaves from asian supermarket.
@@AtchengVivians ok, thanks! The ones that I buy from the Asian stores are the long ones. Next time, I will look specifically for the round ones.
hi atchen Vivian i am your follower and follower of kuya Bong too. I want to ask if you can please show to us the package of the round banana leaves and also the brand name of pure coconut cream the you used in your other recipe coz we don't have here in Australia, what we have here are whole babana leaves anf you're right half of it are being wasted. hope to hear from you. thank you. God bless you and your family always🙏👍💖😍
Sure. And you can find that sa frozen area of any asian supermarket.
Saan ko pwede padala picture
Hi the coconut cream brand I used is Chaokoh and Savoy
Puwede po puto bung bong at bibingka, saka siopao at empanada Salamat po
Sure gagawin natin po yan sa mga susunod na episode. Meron lang mga naunan request