KUTSINTA / KUTCHINTA / KUCHINTA

Kutsinta is a steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca flour and all purpose flour or rice flour, dark brown sugar, lye water, and annatto extract or powder. This process is steamed in small ramekins. Authentic kutsinta is topped with grated coconut or niyog in the Philippines. Kutsinta has a jelly-like, chewy consistency. It's an all time favorites of my fellow Filipinos.

[@FilAmRecipes-mj5qo]

My favorite kutsinta

[@AtchengVivians]

TY for watching and subscribing ❤

[@angelavillajin9165]

Atchie Vivian, thank for sharing your recipe.😋 Pls kindly do video for bola bola siopao and ensaymada. Thank you ver much.🙏🏻

[@AtchengVivians]

Hi TY for watching and subscribing ❤ I will try on my channel ❤

[@helengigiremoladorbabaan3454]

Thanks

[@marilouramos532]

For the topic suggestion po, yung iba’t ibang klase ng suman at Bibingka, Biko, Cassava, Pichi pichi, Carioca, Maja blanca, Kalamay, Ginataang Halo halo, at Leche Flan. I’m a fan po. Love your recipes! More blessings po sa inyo!

[@AtchengVivians]

TY for watching. I will make your request for you and the viewers.

[@mariakawasaki301]

I'd love to learn the Biko🥰　Lagi na lang malata ang gawa ko eh🥴　I use powdered gata diluted to water to make a cream or coconut milk.

[@Erlinda60MixVlog]

13:57 nag laway po ako sa cutchinta nyo. Gusto ko try yan dito po Sa NZ thanks for the lovely sharing po .good luck po 😊

[@AtchengVivians]

TY FOR WATCHING ❤

[@AtchengVivians]

Hi ty for watching ❤ I will be showing 2 series of Biko this week. Meaning 2 different toppings. Sorry but I really don’t advise the powder coconut cream.

[@myrcas731]

New sub here.
Enjoy maam ..
I will watch your video always❤

[@AtchengVivians]

TY ❤

[@arman1970]

Thanks for sharing the video. Tama lang iyong tamis ng cuchinta. Mahilig talaga ako sa mga kakanin kahit noong bata pa ako.

[@AtchengVivians]

TY for watching.

[@annakane6115]

New subscriber po,thank you for sharing delicious recipes 🙏Atcheng Vivian's, ang ganda ninyo po and so clear ng instructions at very calm and that makes me/us want to watch more. Thank you po for your generosity ❤️🙏

[@AtchengVivians]

Thank you for watching and subscribing ❤️

[@klaisamaerumbaoablen]

What a nice and yummy recipe.thank you for sharing idol,nakamiss na kumain nyan.

[@AtchengVivians]

TY for watching and subscribing ❤️

[@whendzac8263]

Thank you po for sharing your recipes. Nakakarelax po kayo panoorin at parang dumadali lang po gawin mga tinuturo niyo.
God bless you more Atcheng Vivian and more power sa channel niyo.

[@victoriaviduya4784]

Thank you Lord. Thank you for watching❤

[@AUREASGLOBALKITCHEN]

Loved all your recipes, thanks for sharing.God bless Po.Watching from Hongkong..Kutsinta my favorite.I'll try this recipe for sure.👍

[@victoriaviduya4784]

Thank you for your wonderful comment.❤

[@user-is3zw2ku7e]

I always saved your video.for future reference ikaw lang po ang napska clear ng mga instructions napaka klaro.

[@AtchengVivians]

TY for always watching and your beautiful comment ❤️

[@flordelizasepe6056]

thank u again..gustong gusto ko
manood sa inyo kc very detailed .maraming salamat ulet

[@AtchengVivians]

TY po... nakakataba naman ng puso

[@annalizasablan5958]

Gusto ko pong matuto papano gumawa po ng copis/kopis balatong calamay,sana po sunod po ninyo sa lulutuin po ninyo,salamat po😘☺️

[@AtchengVivians]

TY for watching.... COPIS is made from red bean at glutinous flour right? Sure I can show you how to make it step by step on one of my segments.

[@omannnav704]

Apakasarap atcheng vivian. Subukan ko yan sa susunod.

[@AtchengVivians]

Hi… carry moyan dahil simple lang at detailed ang pagturo ko. TY for watching ❤️

[@momshie01010]

Kanyaman pu ❤️…watching from Canada po

[@AtchengVivians]

TY for watching...

[@user-qr5og5gg6i]

Newly subscriber here thanks for the recipe, do you have to grease the muffin fan

[@AtchengVivians]

Hi ty for watching. Yes pls grease the pan by spraying Pam or any oil spray

[@Erlinda60MixVlog]

15:10 .ay Cabalen pala ate

[@AtchengVivians]

TY FOR WATCHING ❤

[@jovinamalenab636]

Hmmmmp sarrrap po

[@AtchengVivians]

TY

[@arielcastillo3674]

Oo nga sarap nyann

[@AtchengVivians]

Salamat po.

[@nancyabalos3917]

Hello po ma’am new subscriber nyo po from Hawaii ok po ba kung 3times na I strainer KC po pag nagluluto po ako ay my dent sa gitna po ano pong cause pag ganon ty po
But I love watching your blog😊

[@AtchengVivians]

TY for watching and subscribing. As long as the dent is not too deep it should be fine. Just follow all my instructions and right ingredients/ measurements then it should be ok. If you’re using a metal steamer pls cover the metal cover with cloth that can absorb the water created from the steam. Even a bamboo steamer can have water on my kutsinta but just throw it. If you watch the whole process of my kutsinta then you’ll be ok. Again TY❤

[@marilouramos532]

Thank you po!

[@helengigiremoladorbabaan3454]

Hello po yong muffin pans pinahiran nyo po ba ng oil/butter?

[@AtchengVivians]

Hi TY for watching ❤ yes I sprayed it with PAM

[@annalizasablan5958]

Hello po,pwede po bang gamitin ang cassava flour instead tapioca?sarap po ng kutsinta!👏☺️

[@AtchengVivians]

hello... thsnk you for watching! To be honest, di ako sure kasi I never use cassava flour with all my cooking.

[@evangelineangeles8392]

Yes @annalizasablan pedeng pede po yan po ginagamit ko yana ng orig na sangkap dati.since kasi mnsan hirap Humanap ng cassava flour kya they substitute the tapioca flour.

[@susiesanchez7430]

Hi where we can buy those steamer n how big the size is.?

[@AtchengVivians]

TY for watching and subscribing ❤ I bought it sa chinatown but you can buy it online sa amazon or webrestaurant.com. Yung size nung steamer ko is 14”.

[@nidahernandez8544]

jutsinta kutsinta pano ka ginawa!

[@lolitaparulan3769]

Hi Atcheng Vivian…In this recipe how many pcs did u make? Thank u

[@AtchengVivians]

Hi ty ❤ I made about 150 plus

[@lolitaparulan3769]

@@AtchengVivians thank u & more power to u…

[@AtchengVivians]

Thank you ❤ God Bless

[@femarticio7514]

Ma’am nasaan po ang recipe