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Atcheng Vivian's
United States
เข้าร่วมเมื่อ 28 เม.ย. 2024
SPECIAL BIBINGKA (Step-by-Step Guide)
Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong, coconut milk, margarine, and sugar. And it's also topped with Salted eggs and cheese. Bibingka goes well with fresh shredded coconut.
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FILIPINO TAMALES - (Kapampangan Tamales) STEP-BY-STEP GUIDE
มุมมอง 20Kหลายเดือนก่อน
Tamales are a traditional Kampangan delicacy that is served for breakfast or snacks. Made of grinded rice , coconut milk, sauteed in garlic, onions, fine ground pepper and fish sauce (patis). Tamales are very tasty, topped with chicken, eggs, browned garlic, ground peanuts (optional) and steamed to perfection.
SUMAN SA LIHYA - (STEP-BY-STEP GUIDE)
มุมมอง 1.9Kหลายเดือนก่อน
Suman sa Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water. Suman goes well with a sprinkling of sugar or laden with latik (coconut curd) or grated coconut.
BAKING 101 - UBE CHEESE PANDESAL (STEP-BY-STEP GUIDE)
มุมมอง 9624 หลายเดือนก่อน
Ube Cheese Pandesal are a new twist on our classic Filipino bread. They're soft and delicious with an intense purple-yam flavor and cheese on the inside. Great for breakfast to snacking.
BAKING 101 - PAN DE COCO (STEP-BY-STEP GUIDE)
มุมมอง 3K4 หลายเดือนก่อน
Pan de coco is a soft and sweet Filipino bread roll that's filled with sweetened coconut then baked until golden brown. Pan de coco is great for snacks with coffee.
BAKING 101 - HOPIA MUNGGO (STEP-BY-STEP GUIDE)
มุมมอง 7K4 หลายเดือนก่อน
Hopia is one of the famous Filipino snack or "merienda". It's made from a flaky pastry with filling inside such as munggo (bean paste), ube halaya (purple yam), pandan flavor and many others. But the original Hopia is with a munngo filling. This is an all time favorite for snack.
BAKING WITH ATCHENG VIVIAN
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Baking is a method of preparing food that uses heat, typicallyy in an oven or hot stone.
PICHI PICHI (STEP-BY-STEP GUIDE)
มุมมอง 1.9K6 หลายเดือนก่อน
Pichi-pichi is a Filipino dessert made from grated cassava, brown sugar, water and lihya (lye water), topped with grated coconut or cheese. Pichi-pichi is steamed and become glutinous or chewy. Once it's cooked and cooled it is rolled in grated coconut or cheese.
GUINATAAN BILOBILO OR HALO-HALO (STEP-BY-STEP GUIDE)
มุมมอง 9546 หลายเดือนก่อน
Bilo-bilo comes from the word Bilog (round). Guinataan bilo-bilo translates into rice cooked balls in coconut milk mixed with plantain banana or saba, sweet potato, sugar, coconut milk, langka (jackfruit) and tapioca. This is known as coconut soup with other mixture of ingredients. Guinataan bilo-bilo/ halo-halo is great for snack (meryenda) and other occasional gatherings.
SPECIAL NA TUPIG / INTEMTEM / OR KANGKANEN (STEP-BY-STEP GUIDE)
มุมมอง 8796 หลายเดือนก่อน
TUPIG (also called INTEMTEM OR KANGKANEN) originated from Northwestern Luzon, mainly in Pangasinan, Tarlac and Ilocos. It is made from grinded gultinous rice (galapong) or Glutinous flour, mixed with coconut milk, dark brown sugar (or muscovado) and young coconut (buko) strips. Tupig is wrapped in banana leaves in cylindrical form and cooked in charcoal grill. Tupig is great for snack or meryenda.
KALAMAY PIRURUTONG / BLACK SWEETENED RICE CAKE (STEP-BY-STEP GUIDE)
มุมมอง 1.2K6 หลายเดือนก่อน
KALAMAY PIRURUTONG / BLACK SWEETENED RICE CAKE (STEP-BY-STEP GUIDE)
LECHE FLAN PART 3 - UBE FLAN (STEP-BY-STEP GUIDE)
มุมมอง 6376 หลายเดือนก่อน
LECHE FLAN PART 3 - UBE FLAN (STEP-BY-STEP GUIDE)
LECHE FLAN PART 2 - PUTO FLAN (STEP BY STEP GUIDE)
มุมมอง 6046 หลายเดือนก่อน
LECHE FLAN PART 2 - PUTO FLAN (STEP BY STEP GUIDE)
LECHE FLAN SERIES PART 1 - LECHE FLAN OR CREME CARAMEL (STEP-BY-STEP GUIDE)
มุมมอง 1.7K6 หลายเดือนก่อน
LECHE FLAN SERIES PART 1 - LECHE FLAN OR CREME CARAMEL (STEP-BY-STEP GUIDE)
MAJA BLANCA CON MAIZ / CORN PUDDING (STEP-BY-STEP GUIDE)
มุมมอง 1.9K6 หลายเดือนก่อน
MAJA BLANCA CON MAIZ / CORN PUDDING (STEP-BY-STEP GUIDE)
KOPIS / COPIS / KALAMAY MUNGO (STEP-BY-STEP GUIDE)
มุมมอง 2.8K6 หลายเดือนก่อน
KOPIS / COPIS / KALAMAY MUNGO (STEP-BY-STEP GUIDE)
MEMORIAL DAY - MAKING FRESH STRAWBERRY PIE (STEP-BY-STEP GUIDE)
มุมมอง 1.3K7 หลายเดือนก่อน
MEMORIAL DAY - MAKING FRESH STRAWBERRY PIE (STEP-BY-STEP GUIDE)
PASTA - Chicken Penne with Sundried Tomatoes
มุมมอง 1.9K7 หลายเดือนก่อน
PASTA - Chicken Penne with Sundried Tomatoes
BIKO SERIES - PART 2 - BIKO WITH COCOJAM LATIK (SWEET RICE CAKE WITH COCOJAM ) STEP-BY-STEP GUIDE
มุมมอง 4K7 หลายเดือนก่อน
BIKO SERIES - PART 2 - BIKO WITH COCOJAM LATIK (SWEET RICE CAKE WITH COCOJAM ) STEP-BY-STEP GUIDE
BIKO SERIES - PART 1 - BIKO WITH LATIK (SWEET RICE CAKE WITH COCONUT CURDS) STEP-BY-STEP GUIDE
มุมมอง 3.5K7 หลายเดือนก่อน
BIKO SERIES - PART 1 - BIKO WITH LATIK (SWEET RICE CAKE WITH COCONUT CURDS) STEP-BY-STEP GUIDE
SUMAN SERIES - PART 3 - SUMAN ANTALA (STEP-BY-STEP GUIDE)
มุมมอง 2.6K7 หลายเดือนก่อน
SUMAN SERIES - PART 3 - SUMAN ANTALA (STEP-BY-STEP GUIDE)
SUMAN SERIES - PART 2 - SUMAN CASSAVA (STEP-BY-STEP GUIDE)
มุมมอง 3.5K7 หลายเดือนก่อน
SUMAN SERIES - PART 2 - SUMAN CASSAVA (STEP-BY-STEP GUIDE)
SUMAN SERIES - PART 1 - SUMAN MORIEKOS (STEP BY STEP GUIDE)
มุมมอง 2.9K7 หลายเดือนก่อน
SUMAN SERIES - PART 1 - SUMAN MORIEKOS (STEP BY STEP GUIDE)
PUTONG BIGAS NI ATCHE (STEAMED RICE MUFFIN)
มุมมอง 12K7 หลายเดือนก่อน
PUTONG BIGAS NI ATCHE (STEAMED RICE MUFFIN)
PUTO FLOUR (STEAMED CAKE MUFFINS) - STEP BY STEP GUIDE
มุมมอง 4.9K7 หลายเดือนก่อน
PUTO FLOUR (STEAMED CAKE MUFFINS) - STEP BY STEP GUIDE
KAKANING KAPIT (step by step guide in cooking)
มุมมอง 5K7 หลายเดือนก่อน
KAKANING KAPIT (step by step guide in cooking)
HOW TO MAKE A QUICK LATIK at MINATAMISANG LANGKA
มุมมอง 3K7 หลายเดือนก่อน
HOW TO MAKE A QUICK LATIK at MINATAMISANG LANGKA
Sapin-Sapin/Kochang Kakanin cooked in One Hour! (step by Step Guide in Cooking)
มุมมอง 7K7 หลายเดือนก่อน
Sapin-Sapin/Kochang Kakanin cooked in One Hour! (step by Step Guide in Cooking)
Atching Viv, Mamyaman ya ing putu mu pero makananu meng agawang medyu maslam-aslam? Binabad keng 2 days king ref obat naman mesyadu yang melagkit. Eku neman buring dinan aslam. Sibukan munang ginawang balamu fermented?
Pasensiya na pero ing sasabyan mo ay putong calasiao at eku pa sinubukan. Sorry
@ Ah, makanyan? King Tarlac ku atakman ita ye. Ene man Pangasinan itang ginawa, ken yamu king San Miguel. Anyway, I still like your recipe. I think it’s the best!
Dakal salamat🙏 God Bless
Thanks for the recipe of Tamales. I'll use powdered rice since it is available at Asian stores here in California.
Thank you for watching and merry Christmas 🎄
Tnx for coming back po 👏👏👏
thank you for watching . God bless
HI ATCHENG NICE TO SEE YOU AGAIN I LOVE YOUR BIBINGKA LOOK SO YUMMY I WILL PRAPARE THAT THIS CHRISTMAS THANKS FOR THE RECIPE WATCHING YOU FROM HAWAII
TY and Merry Christmas 🎄
12 cups of baking powder or 12 tablespoons of baking powder ? Please specify. Thank you.
@@myrnajavier2918 sorry about that. It’s 12Tbsp of baking powder. God Bless
Yummy ng authentic bibingka 🩷
Thank you and God bless
Di ko makita yung list ng ingredients po?
Di ko makita yung list ng ingredients po?
TY for watching. For Sapin sapin ingredients are: 1 pk (16oz) Glutinous flour 2 Cans coconut milk 2 C white sugar For cochang: 1 pk Glutinous flour 1 Pk Rice flour 5 1/2 C water 2 C dark Brown sugar 1 3/4 white sugar 2 Tbsp Lyr water 1 tsp anise extract 1 stick melted butter
Salamat po ! ang galing po
@@gladyssoriano3097 TY and God Bless
Dto po kami US Glutinous powder rice poba bibilhin namin
TY for watching. You should use rice flour. God Bless
Wow the best talaga ang bibingka ni atcheng vivian at regards sa tropang tribung kaulayaw maligayang pasko sa inyo❤😊
TY and God Bless
WOOOWWW... Super Yummy.. Tumpak for this Christmas Season ang bibingka lalo na after simbang gabi ❤️
TY and God Bless
Salamat for sharing your recipe..
Thank you and God Bless...
thank you so much atcheng Vivian for sharing how to cook the bibingka. God bless you always and your family🙏👍😍
TY and God Bless
your back with your specialty so very timely…
Thank you and God Bless!
excited to watch the bibingka making😍 God bless you always atcheng Vivian and your family🙏👍😍 we are watchinh from Australia😍
Thank you for watching. God Bless
Ang bagal mag explain.
❤❤❤
Sarap nman nyarn❤️❤️❤️
TY❤
Thank you Madam Lalo po akong naiingganyo sa MGA natututuhan ko sa inyo.Maraming Salamat po❤❤❤
@@antoninagumarang8611 Thank you so much🙏
Thank you so much po😘
You're welcome 😊 God Bless 🙏
Hello po Ate Vivian ,thanks for sharing.
Thank you too❤
Hnde naririnig po
Wala pong Sounds
TY for watching ❤ Meron naman, it could be wifi or settings. Sorry about that
Done subscribe
@@khrisvlogs3168 TY for watching and subscribing 🙏
Mukhang masarap yan ma'am. Salamat sa pag bahagi.
@@khrisvlogs3168 TY po ❤️
Mas masarap kung fresh coconut milk
That’s true… TY and God Bless
I like your Chanel because yong ang tunay na pagluto na mga kakanin from Imperial Beach California ❤❤❤
TY po and God Bless
Nice for sharing your video sissy di ko pa ito natikman looks so delicious naka,gutom ang niluto niyo po shout out from uk po❤
@@EMSAPPLEVLOG TY for watching and God Bless 🙏❤️
Thank you …❤
I am not familiar with this kind of kakanin honestly.. but when i taste it.. WOW.. you will surely demand an extra one ❤
@@andrewestrada2482 TY and God Bless 🙏❤️
Yummy yummy
Sarap nyan❤️
Atcheng Vivian, take pictures of your foods and published a cookbook please. Sell it on your channel! I’ll buy it. It’s a very good compilation of all kakanin that you are teaching on TH-cam. Take care. ❤ your channel!
@@pakingsy8281 TY po ❤️
Mukhang masarap.. yummy..
@@Snooze1234-cto TY and God Bless
My fave! Miss that!
@@angelitaetris7243 TY and God Bless❤️🙏
🙏🏻👍😊
Atcheng Vivian i would like to ask kung saan nyo nabile ang steamer nyo ang ganda ng size.Dakal pong salamat God Bless
@@AnaV-ze8bh I bought it in Chinatown. Ty
Saan po ba kayo sa Pampanga talagang kagaya ng mga gawa ni Nanay ang mga luto nyo missed na missed ko na sya pag nanonood ng video nyo tama po kayo sa sinasabe nyo na iba sa Pilipinas God Bless
@@AnaV-ze8bh I grew up in Tarlac. TY and God Bless 🙏❤️
Gaano po katagal ang pagluluto para lumapot ang base? Mga 20-30 po ba?
@@maryloubautista2317 sorry di ko na timer. But yes between 30-45 min. TY and God Bless 🙏❤️
Masarap pero time consuming ang paggawa 😅
Atcheng Vivian it looks yummy not only looks I'm sure manyaman, paborito ko yan esp made in pampanga or kapangpangan ang ngluto. Atcheng paano nmin mtitikman o saan my mbibili na ganyan ang luto? dakal salamat. fr Lola Olive @78 fr Cal cty
@@oliviaevangelista6099 TY and God Bless ❤️
Suman cassava is my all time fave suman! Thank you sa video, Atcheng Vivian! Very clear and easy to follow instructions. More power 🙏
TY for watching. God Bless
Watching from Surrey BC
TY for watching... God Bless
Where’s the recipe?
Please watch the whole video for step-by-step guide and at the end of the video, the recipe / measurement is there. TY & God Bless!
Thank you for sharing ngayon me lakas ng loob na kong magluto kase missed ko na yung luto ni Nanay kapampangan den kase sya kaya hinahanap ko yung lutong kapampangan .God Bless
Rice flour na lang at wag ng phirapin pa
Pwede naman... ty
Please post po yung exact ingredients.
@@arseniamaglalang6204 hi all recipe measurements is at the end of the video… ty
Hi ! First time akong subscriber sa channel mo at attract ako sa tamales mo . Meron nagtitinda ditto sa place namin at parang Spanish o Mga latina ata sila. Di ko nagustohan parang may kulang di tulad ng sa iyo. Gagayahin ko ang mag ginawa mo at thanks to you !!!!!
Siguro Mexican or Salvadoranian tamales yon. Masarap yong Pilipino tamales.
Jovie always keep a smile on her face keep it up, God bless you always Jovie and atcheng Vivian🙏👍💖😍
@@carolinagonzaga1636 TY for subscribing and watching ❤️ God Bless
God bless you always atcheng Vivian and Jovy🙏👍😍
@carolinagonzaga1636 God bless you too