Thank you so much once again for sharing your delicious leche flan.And thanking you poh for mega, shout out my names, po! God bless din po. Ingat po kayu lagi.🎉❤
HI VIVIAN NICE SEEING YOU AGAIN COOKING THANKS SA MASARAP NA DELICIOUS PA NA LECHE FLAN THIS WILL BE MY FRST TIME TO MAKE IT THANK YOU AGAIN FOR SHARING YOUR TALENTS GOD BLESS YOUR CHANNEL
Thanks for your video of leche flan. This is one of my favorite desserts 🍮. Sa flavoring, some people are using dayap rind or lemon rind extract. Mostly people are using vanilla extract or bean. For me, I prefer vanilla extract bean.
Hello Vivian. New subscriber here. First tme to watch your vlog. Your leche flan looks so good, creamy, no bubbles/holes. Presentation so appetizing. Saw you once in a vlog of Bong of Sabi ng Nanay ko. Are you related?
I enjoy watching your vlogs. So easy to follow instructions. Kudos to you, Atcheng Vivian! Kindly check the list of ingredients. Don’t we need 1 dozen of egg yolks only? Thank you!
TY for watching and subscribing. Actually on my leche flan vlog my mixture is 1 1/2 recipe. For one recipe of leche flan you will only need 12 eggyolks, 2 condensed milk, 2 evaporated milk, 1tbsp vanilla and white sugar to caramelize. TY and God Bless!
Hi, for one recipe ng leche flan you will only need 12 eggyolks, 2 condensed milk and 2 evaporated milk only. On my video I used 1 1/2 ng recipe to reserve for my puto and ube making.
Wow, Atche! May bago akong susundan na masasarap na recipe. Can you tell me the brand of your spatula please that you used for cooking? Thank you and God bless 🙏
@5:02 pm in San Jose, CA. Very easy talaga ang pag luluto nyo and they are all easy to follow. Ty
TY and God Bless
gayahin ko.....🤠🤠❤🐪🐪
Go go go… you can do it❤
🎉napakaganda ng presentation mam...thank you again for sharing
TY and God Bless
Thank you so much once again for sharing your delicious leche flan.And thanking you poh for mega, shout out my names, po! God bless din po. Ingat po kayu lagi.🎉❤
TY and God Bless
Thank very much Atcheng Vivian for your leche flan recipe. Sigurado pong masarap ito. God bless po❤️. Pashout po, from your subscriber from Virginia.
TY for watching and subscribing. God Bless
Ofcourse , one of my cooking session ill shout your name.❤️
HI VIVIAN NICE SEEING YOU AGAIN COOKING THANKS SA MASARAP NA DELICIOUS PA NA LECHE FLAN THIS WILL BE MY FRST TIME TO MAKE IT THANK YOU AGAIN FOR SHARING YOUR TALENTS GOD BLESS YOUR CHANNEL
TY and God Bless
By the way I love your hair color n style
Thank you. God bless
Thanks for your video of leche flan. This is one of my favorite desserts 🍮. Sa flavoring, some people are using dayap rind or lemon rind extract. Mostly people are using vanilla extract or bean. For me, I prefer vanilla extract bean.
Oo nga Bro. Armando salamat sa inyo ni mommy Chayong
Where do u buy vanilla bean
I bought it in Costco
I put dayap rind po and sometimes vanilla bean! Yum
TY for watching and subscribing. And yes, I like dayap too in my leche flan.
Hello Vivian. New subscriber here. First tme to watch your vlog. Your leche flan looks so good, creamy, no bubbles/holes. Presentation so appetizing.
Saw you once in a vlog of Bong of Sabi ng Nanay ko. Are you related?
Inlaws po , salamat po
@@AtchengVivians Thanks too. I see that you already have more than 20 vlogs. They all look interesting and I will try to catch up.
Yes. Marami pa pong gagawin na ishshare ko actually marami na rin po akong natanggap na ginaya nila. Salamat pi. God bless
I enjoy watching your vlogs. So easy to follow instructions. Kudos to you, Atcheng Vivian! Kindly check the list of ingredients. Don’t we need 1 dozen of egg yolks only? Thank you!
TY for watching and subscribing. Actually on my leche flan vlog my mixture is 1 1/2 recipe. For one recipe of leche flan you will only need 12 eggyolks, 2 condensed milk, 2 evaporated milk, 1tbsp vanilla and white sugar to caramelize. TY and God Bless!
Atcheng Vivian, but 12 dozen egg yolks is on the list po…
Hi, for one recipe ng leche flan you will only need 12 eggyolks, 2 condensed milk and 2 evaporated milk only. On my video I used 1 1/2 ng recipe to reserve for my puto and ube making.
Kindly check your list of ingredients at the end of your vlog…. It says 12 dozen eggyolks! This is a typo error? 😉
You’re right it’s typho error should be 12 eggyolks only. TY for the correction
Wow, Atche! May bago akong susundan na masasarap na recipe. Can you tell me the brand of your spatula please that you used for cooking? Thank you and God bless 🙏
Actually, I bought it in Sam’s club walaNG brandname
@@AtchengVivians Salamat po sa sagot! Looking forward to more of your recipes to try! Keep safe po 🙏
@@yahp2127 TY and God Bless!
What size Ang egg
Kasi I use 8 to 12 egg yolks per timpla
I use large eggs. TY and God Bless