Been doing this for about ten years now cut up 50 pounds of onions (sack used to cost $15) put them in electric dutch ovens for about 20 hours then process them in quart and pint jars. Man they smelled good a lot of initial work but pays off in the end
My husband and I only watch about five all together on a regular basis, but if I had to choose just one, I'd have to have my Brown family! They are both blessed with many gifts, the least of which is their cooking😉 and that's wonderful... but their kind, gentle spirits, love of God, family and country, and the way they convey love for their neighbor (that's all of us, BTW) puts me at ease that we aren't a dying breed. I love their storytelling skills, too...not everyone can tell a story and tell it well!
I have 25 lbs of sweet onions just waiting to become another delicious canning adventure. Thank you 😊 Hubby listened to your video and said he'll decide after cutting the onions whether to thank you or not 😂🤣
Hi Lori ... Rob here. I had bought a 10 lb. sack of Onions several months ago. Instead of canning them, I sliced each onion, sautéed in olive oil in a skillet, and put them in quart size freezer bags and put them in my freezer. I've only used one of them so far. Each freezer bag is one onion, some two onions. I like your way of cooking them overnight in the slow cooker with the butter, garlic, and worcestershire sauce...less oil that way. Next time, I'll do it that way instead of sautéing them in olive oil. Thanks for the 'tip'. Always appreciated. Blessings! .......Rob.......
I was given about 40 pounds of onions, and didn’t have room to put them so I checked out your video for caramelizing onions. I had never done this before but your video was so easy to follow and my onions came out perfect!! Thank you so much for telling it so newbies can understand it.. THANK YOU 🤗
I dried all the onions I grew this summer. I also cut up (like chives) all the onion tops too. And dried all those. Now I have half gallon jars full of different kinds of dried onions and tops. Put each kind in their own jar. That way when I'm cooking I can throw in what ever kind I want to use. And I dont have much freezer space left. So I dont have to use up the freezer for things I can dry. I have also been drying all my spinach I have been growing all summer. Love dried spinach, and other greens. They work so good in frittata and quiche etc. Dont add any water to your dishes. I had used up all the dried spinach I did last summer. So I'm so glad to have a bunch more half gallon jars full. And I'm still drying more. 🧅🥬
Do you have info online somewhere about how you dry things? I would love to know more about that. We have a huge freezer, but my husband keeps it stocked with venison and fish, so freezer space is prime real estate here. I would appreciate anything you can share. Melody B in NC
I wish I could grow chives here in Arizona I fail each and every attempt. Back in California I had such an amazing herb garden and chives grew abundantly. I successfully have grown many a wild tumble weeds
Rachelle Stauffer Maybe you could grow them in containers? That would allow you to move them into shade during the Arizona heat. And have more control over the soil, etc.
@@1Melody1963 I have 2 dehydrators. That I use. I dry my onions and tops at 125 degrees. Takes about 10 to 12 hrs.. my spinach i dry at 125 also. Takes a out 12 hrs. You want the spinach to be really dry like paper. I also dry my other things really dry so that i can crush them into what i want to put them in. Last summer i had to buy 2 new dryers as my big one I'd had for 40 years finally died. I miss it. But i do like the temperature and timer feature these have.
My Friend and I watch you all the time. Im Shelly and her name is Trudy...we watch over and over your channel. I enjoy your canning sessions...and my friend Trudy cannot can anymore because of her hands gave out due to her age She suffered 2 strokes a month ago...but when I put your channel on ..her heart flys...she loves you and your husband...she was especially liked the one where your husband made you breakfast on your property. I have to tell you that you both are so awesome. you have enlightened both of our lives. Thank you so much for that and may God bless you both. You dont know how much you enlighten peoples lives. Please continue what you do for people...your down hearted and We are blessed to have found you both.
Talk about signs from God! I harvested about 10 lbs of onions yesterday. Had no idea what to do with all of them. First thing I see this morning is your video. Gonna can some caramelized onions. Thank you for your delicious recipes. God Bless you both.
I'm so glad to see I can put my Vidalia onions away like this for the year next spring, not just freeze them like I've been doing for 40 years! I freeze the sliced onions on a cookie sheet lined with wax or parchment paper then do small sandwich bags full, then put my sandwich bags in a gallon freezer bag. Still not finding jars, but we're emptying these jars of pear butter pretty quick... should have plenty of empties by spring. 😋 This looks SO easy using the slow cooker...thank you for a Blue Ribbon winner of a video! 🎖️🏆
Good morning, I made your caramelized onions yesterday! It made 14 half pints but two didn’t seal which is fine because we’ll just eat them up !!! Yum! Thanks!😘❤️🙏🏻
Love caramelized onions. I always slice my onions outside or in the garage. Less tears and odor in your house. Thanks I'm going to use slow cooker method.
You inspire me so much. Thank you for all that you share. I love your canning videos because they give me ideas for what to can and what not to. God bless you and Mr Brown.
Thank Mrs Lori for sharing this information. I found myself with a bumper crop of onions this year. When I looked it up on TH-cam I found that many videos were in fact your recipe. So I went straight to you. Thank you again for all that you do.✌🏼💛👩🌾🏡
Hi Lori! I like the new camera angle in this video! Yay for onions! Those look great! Yummy!! Thank you for your videos. ❤️ I smile every time I get a notice that you have a new one. Thank you for doing this for us when you’re both so busy and tired! There are thousands of people out here in TH-camland whose spirits are lifted up by your wholesome, loving, and informative videos! Thank you from all of us. God bless you both and keep you safe. 🙏🏼😘
Ms Lori I have never canned onions before and I was quite surprised at how beautiful your onions turned out as you placed them on the meat. I was thinking that after 8 hours in the crockpot then 70 minutes in the canner, they would pretty much be mush but I was wrong. They look beautiful and delicious. Definitely will be canning up some carmelized onions❣️🥰
I canned these today. We are so glad to have found you. We love caramelized onions. Thank you for sharing the word of God and your recipe. May God Bless you & watch over you & Mr Brown.
I was drooling while watching you can these onions!! My husband and I love onions! I will be making these in my near future! Thank you and God bless you both🙏😊
Thank you so much! I have never canned before and never knew the process! Many years ago I remember my mom canning peaches with our next door neighbor but I have been afraid I would make my family sick so I just froze Spaghetti Sauce and fruit.... I will see about getting the proper tools and maybe try to can.... my husband loves caramelized onions with his Salisbury Steak... we had a bumper crop of Roma tomatoes and after I made Spaghetti Sauce I made Fresh Salsa! If I knew how to can I bet I could have canned the Salsa cause I do not think it would freeze well! You are an inspiration for me to try something different after all these years!
Thank you Molly, dont be afraid, just get a good canner, 23 qt. Presto is a good one to start with There are so many channels that teach canning of so many veggies and fruits, meats, soups You can do this!
I tried this with caramelized onions cooked bacon and a little bit of whiskey just did a couple jars just to see what it came out like and it was so good. I guess it was onion jam. Didn’t even think about making a bunch of jars of just caramelized onions but now I will, thank you for your video. Donna
My hubby and I love French Onion Soup so much so we bought a single burner JUST for the purpose of making that soup. I put it on the table on our back patio and just sauté away!!😂 I love cooking odors don't get me wrong but they have those onions have to caramelize for so long and slow that it just scents up the whole house. And it sticks to my drapes and couch pillows to. No more though. I love the outdoors so I just tell myself we're camping!!😂 Thanks for sharing your recipe and canning instructions!! Lots of love from Texas!❤️
Good morning, I know this is a bit old, but you are right, it is a Beautiful sunny Saturday! Praise the LORD! I wanted to let you know that before I start preparing Onions to Caramelize and to Can. I freeze them for about an hour or so and then I clean and process all those Delicious Onions! I am doing more today also 1/2 pint jars since it is usually just me at home. This is plenty for my brother and myself! I have become a CANNING ADDICT! I always seem to cook things as if I still had my kids at home. So, all these leftovers are great to can up. Thank you for all your fantastic videos! I know that I appreciate all your work.
Sending prayers to you and Mr Brown Thank you more than words for teaching me and My Hunny canning in the most convenient way. We love you and Mr Brown . I have canned your way of Cabbage, Potatoes, Onions, Gardening ( the Best) and follow your close directions on other ways to store food to share with our Grown Children and Grandbabies. John and I love Whippoorwill Holler. Keep up the good deeds. May God continue to bless us. 10.08.2021
I’m about the only one in my family that eats onions and peppers both. I freeze , and dehydrate . I did learn the hard way about dehydrating in the house though. Like to never got the onion and garlic smell out of my house. Lol these look great
I was having a time of it when I was doing up my onions the other day. I had a face mask and glasses on. That didn’t help a bit. So I asked my husband to set up a fan and that did it! Worked really well. Mine are still in my big roaster on very low. The are doing so well and smells amazing. Thank you so much. I have been wanting to try this this fall when onions are less expensive. Can’t wait to see them all canned up. Thank you so much for your dedication
I made some last year and they were gone in a week. We ate the majority by themselves. My granddaughter ate them as a snack a couple of times. They were really good.
He must be spoiled with all that wonderful cooking. That looks amazing. Tfs. Love this recipe. I have some red onions and am going to try it today! God bless.💕💕👏🏻
Love having another option for canning carmelized onions! I did some a couple of years ago that called for water bath canning, and oh my, they were so good! If someone doesn't have a pressure canner, Linda's Pantry has a water bath recipe. I'm guessing the balsamic vinegar in her recipe is what allows for it to be water bath canned.
Well, I just peeled and sliced about 30 lbs of onions and didn’t shed a tear I just learned this trick this year and like you had tried everything else! I placed a small bowl of water on each side of my cutting board and another bowl across from me. I heard an explanation about the gasses released from the onion when cut are absorbed by moisture (your eyes and nose). The gasses go to the water in the bowls first! I used clear plastic storage bowls and noticed when I was finished the water had a slight yellow tint to it! I heat my jars in a 250 oven on a baking sheet and just add more when I take out what I need. I got tired of wasting water since I’m on a cistern and it works great!
I just canned a batch of your carmelized onions and we have fallen in love! I will soon be doing another one. Thank you for this super simple but delicious recipe.
Looks wonderful. I have canned onion jam and I have to cut way back on the sugar. This sounds like a better option. I canned a bushel of beefy tomatoes today and may do another. I love to can and I love watching canning videos. I may be a bit obsessed. 😊
Since I never learned to can anything only just what I watched my Mom can ,I have just found out you can ,can butter, milk, cheese ,and now onions. I feel like I have missed out on so much. Your onions look so good. My Mom made watermelon preserves,I remember she put some in her fruit cakes at Christmas. So if anyone cans I suggest they talk to you Lorie,because I think you are the best at it. God bless,love ya
I found a fantastic deal on 2 bushels of onions from a Amish market for $8!!!! They wouldn't sell because you needed to take the 1st layer off of them because they had a blemish. I dehydrated all two bushels of them. I got 2 gallons of dehydrated onions so I will be set for some time. Thank goodness for the jar sealer on my seal a meal thing...I wish I knew I could of done something like this! Next year I will know! Thank you!
I dehydrated onions. Talk about SMELL. Whew after 5 min we couldn't take it anymore so the machine got moved to the garage/barn. No forest critters came around that night LOL. I think I'll pass up on canning them and go straight to freezing. I'm so tired, I've been canning for 3 months straight plus I like the idea of a pre-sliced onion handy in freezer. Thank you Miss Lori, much love from Marianne in Ontario Canada.
Looks so great Miss Lori, I always put so worshteshire in my fried onion ,French, onion soup Such a great flavor together I love a piece of toasted French bread with carmelized onions and melted Griere cheese on it so good Thanks Miss Lori I never thaught of doing this in the slow cooker God bless you all 🙏❤
Cooked up and canned these today with my Mama. Followed your recipe. They turned out perfectly. Thank you for continuing to share these awesome recipes. Ready for your canning cookbook some day! 🤩👏🙏💜🤣
Got your cookbook today! Love all the great recipes! The chicken and dumplings was just like my granny used to make. I can taste them already with fond memories from my childhood! I requested them for every birthday. Yummy!🤩💜
I love canned carmel onions. My mother use to put them up. You remind me a lot of her and my mother in law. Keep the recipe knowledge coming. I really enjoy it.
Miss Lori, you are a super cook !! You need to be on Food Network with your own cooking show . That looks so....good !! I've never heard of apples in sausage before . Sounds good !! The onions looks good too . Thanks for sharing another beautiful recipe with us !! God bless you and Mr. Brown .
I love your approach to canning! I favor an ingredients based approach too, instead of canning individual dishes, like stews and soups. So versatile! I have a 25lb bag of onions and am going to use a portion of them for this recipe. Thank you!!! 🥰
Love caramelized onions 😋I’m with Mr Brown , I’ll fix a Hamburger Patty and caramelized onions. It is the best . I cannot even do one onion without crying 😢 I’m in awe that you all did 25 lbs 😄Well thanks for sharing hope you have a blessed day 😇
I look like a martian, but I have very sensitive eyes. I wrapped Saran wrap around my eyes and head. Held it on with a bandana. Had a small desk fan facing my cutting board. This actually worked. No tears at all. You might look funny but it will save your eyes. Great recipe. Getting ready to can it now. I did use a Vidalia Chop Wizard ..Onion Chopper. No mess. So mine were chopped, not sliced. Did 18 lbs in about 30 min.
OMG I love me some onions. When i make a roast in the crock pot. I put 6 lbs of onions, 4 small bags of baby carrots, and 4 medium potatoes with a 3 lb roast. LOL people laugh st me cause of how much onions and carrots i put in it. Thanks for sharing they looks so yummy
What a sweet lady! Just found her channel but I will be following her. Love her accent and her introduction to the videos. Family and faith is the engine that keeps me going, especially in times like the one that we are living.
We had Stilton Bleu Cheese grilled burgers at our campsite last night...and, we topped them off with the carmelized onions! Wow, talk about good. Thanks so much.
Making these again tomorrow! Just got all my ingredients to make enough to put up. These are so good, I had to make em along with you! Hope you had a great weekend sweets! 😘❤️
That looks so good. I NEED a pressure canner as I've seen so many great recipes this summer. I surely appreciate you showing one way to use what you put up - that was huge! Looks so good, I could almost smell it.
Love these on hamburger steaks. Also goo with brown gravy over fried chicken livers. Momma used to saute thinly sliced onions in butter til softened and then add eggs in and scramble them with a little salt and pepper.... delicious 😋. Love and blessings ❣️
Wow didn’t realize you were so close. We moved to Walnut Ridge from Minnesota 2years ago and I have been watching all your videos. Thank you for helping me in my canning transition. I made chow chow for my first time ever. And some of your bread recipes as well. Have a Blessed day!
You have inspired me to move from Fort Lauderdale up to Tennessee and start my own homestead. So much better way of life. Thank you
Been doing this for about ten years now cut up 50 pounds of onions (sack used to cost $15) put them in electric dutch ovens for about 20 hours then process them in quart and pint jars. Man they smelled good a lot of initial work but pays off in the end
I watch a lot of TH-camrs but you and mr. Brown are my favorite. I love the way you cook it reminds me of my mother the way she cook God bless you
My husband and I only watch about five all together on a regular basis, but if I had to choose just one, I'd have to have my Brown family! They are both blessed with many gifts, the least of which is their cooking😉 and that's wonderful... but their kind, gentle spirits, love of God, family and country, and the way they convey love for their neighbor (that's all of us, BTW) puts me at ease that we aren't a dying breed. I love their storytelling skills, too...not everyone can tell a story and tell it well!
Could Mr. Brown show us how he cleans the doves then could you show us how to cook them?
You are such a Joy to watch and learn from . XO
I would like to see this as well hiw to dress and cook dove.
I really like the idea of being an ingredient canner. That makes so much sense to me and allows for more versatility. Thanks, Ms. Lori!
I have 25 lbs of sweet onions just waiting to become another delicious canning adventure.
Thank you 😊
Hubby listened to your video and said he'll decide after cutting the onions whether to thank you or not 😂🤣
🤣 a pair of goggles help!
Hi Lori ... Rob here. I had bought a 10 lb. sack of Onions several months ago. Instead of canning them, I sliced each onion, sautéed in olive oil in a skillet, and put them in quart size freezer bags and put them in my freezer. I've only used one of them so far. Each freezer bag is one onion, some two onions. I like your way of cooking them overnight in the slow cooker with the butter, garlic, and worcestershire sauce...less oil that way. Next time, I'll do it that way instead of sautéing them in olive oil. Thanks for the 'tip'. Always appreciated. Blessings! .......Rob.......
I was given about 40 pounds of onions, and didn’t have room to put them so I checked out your video for caramelizing onions. I had never done this before but your video was so easy to follow and my onions came out perfect!! Thank you so much for telling it so newbies can understand it.. THANK YOU 🤗
Wonderful!
I dried all the onions I grew this summer. I also cut up (like chives) all the onion tops too. And dried all those. Now I have half gallon jars full of different kinds of dried onions and tops. Put each kind in their own jar. That way when I'm cooking I can throw in what ever kind I want to use. And I dont have much freezer space left. So I dont have to use up the freezer for things I can dry. I have also been drying all my spinach I have been growing all summer. Love dried spinach, and other greens. They work so good in frittata and quiche etc. Dont add any water to your dishes. I had used up all the dried spinach I did last summer. So I'm so glad to have a bunch more half gallon jars full. And I'm still drying more. 🧅🥬
Do you have info online somewhere about how you dry things? I would love to know more about that. We have a huge freezer, but my husband keeps it stocked with venison and fish, so freezer space is prime real estate here. I would appreciate anything you can share. Melody B in NC
I wish I could grow chives here in Arizona I fail each and every attempt. Back in California I had such an amazing herb garden and chives grew abundantly. I successfully have grown many a wild tumble weeds
Rachelle Stauffer Maybe you could grow them in containers? That would allow you to move them into shade during the Arizona heat. And have more control over the soil, etc.
@@1Melody1963 I have 2 dehydrators. That I use. I dry my onions and tops at 125 degrees. Takes about 10 to 12 hrs.. my spinach i dry at 125 also. Takes a out 12 hrs. You want the spinach to be really dry like paper. I also dry my other things really dry so that i can crush them into what i want to put them in. Last summer i had to buy 2 new dryers as my big one I'd had for 40 years finally died. I miss it. But i do like the temperature and timer feature these have.
I turn some of my dehydrated vegetables into powders after they dry in the dehydrator.
Another option is to use the Instant Pot. ❤️ takes about 45 minutes to make perfect caramelized onions. Love your channel and love for the Lord
Can you give a recipe for the way you use your insta pot for caramelized onions
LOL! Smells like an onion farm! I have GOT to do this! What a time saver, and a great way to use an abundance of onions! God bless! Xoxoxo
Hi Vicki
I love cooking them, eating them and smelling the aroma wafting through the house! Lovely video.
Cooking onions in butter should be a candle scent! LOL!
It's one of the best savory scents there is!!
My Friend and I watch you all the time. Im Shelly and her name is Trudy...we watch over and over your channel. I enjoy your canning sessions...and my friend Trudy cannot can anymore because of her hands gave out due to her age She suffered 2 strokes a month ago...but when I put your channel on ..her heart flys...she loves you and your husband...she was especially liked the one where your husband made you breakfast on your property. I have to tell you that you both are so awesome. you have enlightened both of our lives. Thank you so much for that and may God bless you both. You dont know how much you enlighten peoples lives. Please continue what you do for people...your down hearted and We are blessed to have found you both.
I watch this for the comfort and the vibes... you guys are therapeutic 🎉❤
I canned some caramelized onions with your video and I can’t wait to try them! They look LARAPIN! 😍
Talk about signs from God! I harvested about 10 lbs of onions yesterday. Had no idea what to do with all of them. First thing I see this morning is your video. Gonna can some caramelized onions. Thank you for your delicious recipes. God Bless you both.
Same here! God is Great all the time!💗
I'm so glad to see I can put my Vidalia onions away like this for the year next spring, not just freeze them like I've been doing for 40 years! I freeze the sliced onions on a cookie sheet lined with wax or parchment paper then do small sandwich bags full, then put my sandwich bags in a gallon freezer bag. Still not finding jars, but we're emptying these jars of pear butter pretty quick... should have plenty of empties by spring. 😋 This looks SO easy using the slow cooker...thank you for a Blue Ribbon winner of a video! 🎖️🏆
Good morning, I made your caramelized onions yesterday! It made 14 half pints but two didn’t seal which is fine because we’ll just eat them up !!! Yum! Thanks!😘❤️🙏🏻
Love caramelized onions.
I always slice my onions outside or in the garage. Less tears and odor in your house.
Thanks I'm going to use slow cooker method.
You inspire me so much. Thank you for all that you share. I love your canning videos because they give me ideas for what to can and what not to. God bless you and Mr Brown.
Thank you, xoxoxo
Thank Mrs Lori for sharing this information. I found myself with a bumper crop of onions this year. When I looked it up on TH-cam I found that many videos were in fact your recipe. So I went straight to you. Thank you again for all that you do.✌🏼💛👩🌾🏡
Thank you, it's a good thing to have in your pantry, and a good way to preserve them
Hi Lori! I like the new camera angle in this video!
Yay for onions! Those look great! Yummy!!
Thank you for your videos. ❤️ I smile every time I get a notice that you have a new one. Thank you for doing this for us when you’re both so busy and tired!
There are thousands of people out here in TH-camland whose spirits are lifted up by your wholesome, loving, and informative videos! Thank you from all of us. God bless you both and keep you safe. 🙏🏼😘
Thank you Marty, i appreciate all of you!!
Xoxoxo
September 2021…..Yay!! I’m watching. Going to do this tomorrow…..
I receive comfort knowing there are Godly people like Ms. Lori & Mr. Brown in my world!
Ms Lori I have never canned onions before and I was quite surprised at how beautiful your onions turned out as you placed them on the meat. I was thinking that after 8 hours in the crockpot then 70 minutes in the canner, they would pretty much be mush but I was wrong. They look beautiful and delicious. Definitely will be canning up some carmelized onions❣️🥰
Looks delicious! I sauté onions w/Worcestershire sauce every time I make burgers. Yum!
I canned these today. We are so glad to have found you. We love caramelized onions. Thank you for sharing the word of God and your recipe. May God Bless you & watch over you & Mr Brown.
I was drooling while watching you can these onions!! My husband and I love onions! I will be making these in my near future! Thank you and God bless you both🙏😊
Last time I caramelized onions in my slow cooker, I put in powdered Ranch dressing mix. Turned out really good. Love the Worceisterchire sauce.
Mmmmm, sounds good, xoxoxo
love caramelized onions and will definitely be trying this slow cooker method! thanks SO very much!
Another amazing idea! Never thought to can caramelized onions, going to store today to get ingredients. Thank you 👑Lori. You sparkle! 💎✨💪🏼💙🌼
Thank you so much! I have never canned before and never knew the process! Many years ago I remember my mom canning peaches with our next door neighbor but I have been afraid I would make my family sick so I just froze Spaghetti Sauce and fruit.... I will see about getting the proper tools and maybe try to can.... my husband loves caramelized onions with his Salisbury Steak... we had a bumper crop of Roma tomatoes and after I made Spaghetti Sauce I made Fresh Salsa! If I knew how to can I bet I could have canned the Salsa cause I do not think it would freeze well! You are an inspiration for me to try something different after all these years!
Thank you Molly, dont be afraid, just get a good canner, 23 qt. Presto is a good one to start with
There are so many channels that teach canning of so many veggies and fruits, meats, soups
You can do this!
I tried this with caramelized onions cooked bacon and a little bit of whiskey just did a couple jars just to see what it came out like and it was so good. I guess it was onion jam. Didn’t even think about making a bunch of jars of just caramelized onions but now I will, thank you for your video. Donna
My hubby and I love French Onion Soup so much so we bought a single burner JUST for the purpose of making that soup. I put it on the table on our back patio and just sauté away!!😂 I love cooking odors don't get me wrong but they have those onions have to caramelize for so long and slow that it just scents up the whole house. And it sticks to my drapes and couch pillows to. No more though. I love the outdoors so I just tell myself we're camping!!😂 Thanks for sharing your recipe and canning instructions!! Lots of love from Texas!❤️
Good morning, I know this is a bit old, but you are right, it is a Beautiful sunny Saturday! Praise the LORD! I wanted to let you know that before I start preparing Onions to Caramelize and to Can. I freeze them for about an hour or so and then I clean and process all those Delicious Onions! I am doing more today also 1/2 pint jars since it is usually just me at home. This is plenty for my brother and myself!
I have become a CANNING ADDICT! I always seem to cook things as if I still had my kids at home. So, all these leftovers are great to can up. Thank you for all your fantastic videos! I know that I appreciate all your work.
Sending prayers to you and Mr Brown Thank you more than words for teaching me and My Hunny canning in the most convenient way. We love you and Mr Brown . I have canned your way of Cabbage, Potatoes, Onions, Gardening ( the Best) and follow your close directions on other ways to store food to share with our Grown Children and Grandbabies. John and I love Whippoorwill Holler. Keep up the good deeds. May God continue to bless us. 10.08.2021
Thank you, God Bless, xoxoxo
Thanks Lori. God Bless you and your family
I’m about the only one in my family that eats onions and peppers both. I freeze , and dehydrate . I did learn the hard way about dehydrating in the house though. Like to never got the onion and garlic smell out of my house. Lol these look great
As one who just started canning, I love following your videos!
Thanks for sharing. 🙏
Same here!! 🤗
I can never get enough of carmelized onions.
Isn’t it amazing how a simple onion can turn into something so beautiful?🥰
What a great idea to use the slow cooker overnight! Thanks! They look delicious on the hamburger patties and sausages.
Those look so yummy!
Don’t I wish I knew how to can! Still, I enjoy watching you do “it”.
God Bless Your Family!
❤️ 🇺🇸
I was having a time of it when I was doing up my onions the other day. I had a face mask and glasses on. That didn’t help a bit. So I asked my husband to set up a fan and that did it! Worked really well. Mine are still in my big roaster on very low. The are doing so well and smells amazing. Thank you so much. I have been wanting to try this this fall when onions are less expensive. Can’t wait to see them all canned up. Thank you so much for your dedication
Ok we’ll try this idea so we don’t cry preparing onions.
Thanks for the tile.
I made some last year and they were gone in a week. We ate the majority by themselves. My granddaughter ate them as a snack a couple of times. They were really good.
He must be spoiled with all that wonderful cooking. That looks amazing. Tfs. Love this recipe. I have some red onions and am going to try it today! God bless.💕💕👏🏻
Ms. Lori, lovely as always. I was knitting a cable row while watching your video and your voice and anecdotes are so calming. God Bless!
I never knew you could can carmelized onions. Those look delicious!!! Thanks for sharing!
You are such a lovely Lady....thank you for all that you teach. I have learned a super lot from you....
Nice video. I especially like that you showed how to use what you canned! 😊
Glad you liked it!
Love having another option for canning carmelized onions! I did some a couple of years ago that called for water bath canning, and oh my, they were so good! If someone doesn't have a pressure canner, Linda's Pantry has a water bath recipe. I'm guessing the balsamic vinegar in her recipe is what allows for it to be water bath canned.
Well, I just peeled and sliced about 30 lbs of onions and didn’t shed a tear I just learned this trick this year and like you had tried everything else!
I placed a small bowl of water on each side of my cutting board and another bowl across from me.
I heard an explanation about the gasses released from the onion when cut are absorbed by moisture (your eyes and nose). The gasses go to the water in the bowls first! I used clear plastic storage bowls and noticed when I was finished the water had a slight yellow tint to it!
I heat my jars in a 250 oven on a baking sheet and just add more when I take out what I need. I got tired of wasting water since I’m on a cistern and it works great!
Thank you for this tip! I will definitely give it a try!
It works! I use a wet paper towel when I am just chopping or slicing a single onion. I will remember the bowl tip when I am doing a big chopping job!
Your oven heating is a dry heat and will age your jars., you will be replacing jars because they will crack easy
I just canned a batch of your carmelized onions and we have fallen in love! I will soon be doing another one. Thank you for this super simple but delicious recipe.
Wonderful!
Looks wonderful. I have canned onion jam and I have to cut way back on the sugar. This sounds like a better option. I canned a bushel of beefy tomatoes today and may do another. I love to can and I love watching canning videos. I may be a bit obsessed. 😊
Thank you Renita, I love these canned onions, so many possibilities, xoxoxo
Ms Lori all a jar of those onions need is a spoon. You and Mr Brown have a wonderful day.
I want to be your neighbor and just go over everytime you do canning 😊 love all your canning videos.
Since I never learned to can anything only just what I watched my Mom can ,I have just found out you can ,can butter, milk, cheese ,and now onions. I feel like I have missed out on so much. Your onions look so good. My Mom made watermelon preserves,I remember she put some in her fruit cakes at Christmas. So if anyone cans I suggest they talk to you Lorie,because I think you are the best at it. God bless,love ya
Yes, alot of people can cheese. Butter. Milk
I don't, but I would if need be. Like hard times, or a tremendous amount of cheese!
I'm canning my onions in a few minutes. Thank you so much!!
My husband loves carmelized onions.
💕💐
Oh My! Those look amazing!
I shall have to try them!
Before I start watching this video I must say, “I love caramelized onions!!!”.
I found a fantastic deal on 2 bushels of onions from a Amish market for $8!!!! They wouldn't sell because you needed to take the 1st layer off of them because they had a blemish. I dehydrated all two bushels of them. I got 2 gallons of dehydrated onions so I will be set for some time. Thank goodness for the jar sealer on my seal a meal thing...I wish I knew I could of done something like this! Next year I will know! Thank you!
Fantastic video. I appreciate spending time with you and learning new things. Thank you
I dehydrated onions. Talk about SMELL. Whew after 5 min we couldn't take it anymore so the machine got moved to the garage/barn. No forest critters came around that night LOL. I think I'll pass up on canning them and go straight to freezing. I'm so tired, I've been canning for 3 months straight plus I like the idea of a pre-sliced onion handy in freezer.
Thank you Miss Lori, much love from Marianne in Ontario Canada.
Funny
Ms. Lori, those caramelized onions, Turned out so pretty ..hugs n love and many blessings to you two .
So thankful fo teaching me this. We love caramelized onions.❤️
Those look sooo good, I just love caramelized onions! Thanks for sharing another wonderful video. ❤️
Looks so great Miss Lori,
I always put so worshteshire in my fried onion ,French, onion soup
Such a great flavor together
I love a piece of toasted French bread with carmelized onions and melted Griere cheese on it so good
Thanks Miss Lori I never thaught of doing this in the slow cooker
God bless you all 🙏❤
Cooked up and canned these today with my Mama. Followed your recipe. They turned out perfectly. Thank you for continuing to share these awesome recipes. Ready for your canning cookbook some day! 🤩👏🙏💜🤣
Wonderful!
Got your cookbook today! Love all the great recipes! The chicken and dumplings was just like my granny used to make. I can taste them already with fond memories from my childhood! I requested them for every birthday. Yummy!🤩💜
I love caramelized onions. Once I get established in my new place, this will be the first thing I do. Thanks. Take care.
I love canned carmel onions. My mother use to put them up. You remind me a lot of her and my mother in law. Keep the recipe knowledge coming. I really enjoy it.
Miss Lori, you are a super cook !! You need to be on Food Network with your own cooking show . That looks so....good !! I've never heard of apples in sausage before . Sounds good !! The onions looks good too . Thanks for sharing another beautiful recipe with us !! God bless you and Mr. Brown .
Oh my, this is right up my alley. I do love me some caramelized onions. Thank you Ma'am!
My goodness! That looks so pretty! Im going to the store and buying more onions! Im going to make up a big batch today! Thx Miss Lori
Really good! Xoxoxo
Love that you taught how to do this! I canned onions because of you. Thank you!
Wonderful!
@@WhippoorwillHoller Today, I opened a can and used it in the gravy with Calf Liver and onions. Oh my word...it was SO GOOD. We loved it!
I love your approach to canning! I favor an ingredients based approach too, instead of canning individual dishes, like stews and soups. So versatile! I have a 25lb bag of onions and am going to use a portion of them for this recipe. Thank you!!! 🥰
Love caramelized onions 😋I’m with Mr Brown , I’ll fix a Hamburger Patty and caramelized onions. It is the best . I cannot even do one onion without crying 😢 I’m in awe that you all did 25 lbs 😄Well thanks for sharing hope you have a blessed day 😇
Those look so good I can almost smell them through my phone, lol. You're videos are so wonderful and get me through many a work day 😊
Thsnk you, xoxoxo
Thank you so much for that video now I know how to do caramelized onions thank you so much hope you have a wonderful and a very blessed week
TY !! Cutting up today and canning tomorrow. We love onions also.
I look like a martian, but I have very sensitive eyes. I wrapped Saran wrap around my eyes and head. Held it on with a bandana. Had a small desk fan facing my cutting board. This actually worked. No tears at all. You might look funny but it will save your eyes.
Great recipe. Getting ready to can it now.
I did use a Vidalia Chop Wizard ..Onion Chopper. No mess. So mine were chopped, not sliced. Did 18 lbs in about 30 min.
🤣
OMG I love me some onions. When i make a roast in the crock pot. I put 6 lbs of onions, 4 small bags of baby carrots, and 4 medium potatoes with a 3 lb roast. LOL people laugh st me cause of how much onions and carrots i put in it. Thanks for sharing they looks so yummy
Thanks for the video Mrs. Brown!
What a sweet lady! Just found her channel but I will be following her. Love her accent and her introduction to the videos. Family and faith is the engine that keeps me going, especially in times like the one that we are living.
Thank you
The caramelized onions look beautiful!
Ms. Brown thanks you are.a jewel I have a Lots of onion's I will put them up thanks again
We had Stilton Bleu Cheese grilled burgers at our campsite last night...and, we topped them off with the carmelized onions! Wow, talk about good. Thanks so much.
Making these again tomorrow! Just got all my ingredients to make enough to put up. These are so good, I had to make em along with you! Hope you had a great weekend sweets! 😘❤️
Watched it several times looked so good
Thank you for showing how to can and use the caramelized onions. I will definitely have to do us some.
I just love this idea! Doing it RIGHT NOW!
That looks so good. I NEED a pressure canner as I've seen so many great recipes this summer. I surely appreciate you showing one way to use what you put up - that was huge! Looks so good, I could almost smell it.
Love these on hamburger steaks. Also goo with brown gravy over fried chicken livers. Momma used to saute thinly sliced onions in butter til softened and then add eggs in and scramble them with a little salt and pepper.... delicious 😋. Love and blessings ❣️
Yumminess
Wow didn’t realize you were so close. We moved to Walnut Ridge from Minnesota 2years ago and I have been watching all your videos. Thank you for helping me in my canning transition. I made chow chow for my first time ever. And some of your bread recipes as well. Have a Blessed day!
Miss Lori these look delicious.your a delight and I look forward to more cooking,
Beautiful,,,and great idea. Thank you
I could eat those in so many ways even by the fork full😄. Those are also good for French onion soup correct?Stay Bless 🌸💖🌸
One of my first thoughts when she got started... French onion soup! 😋 Yum!
I was think soup too
Throw these on top of some chicken breasts and top with mozzarella cheese - French onion chicken! One of my favorite dinners
Would be good with cooked rice.
This is the first I have ever heard about canning onions. Thanks for sharing this. I'll have to add this to my list of things to try.
My momma canned 45 lbs of onions. She loves to dehydrate. EVERYTHING!
Looks beautiful, we love Caramelized onions in our home,thank you for the lesson. ❤
I do that too, freeze, dehydrate but now I’ll try this.
This is such a great idea.Love you so much.