Red Velvet Cake Recipe- How To Make The Best Homemade Moist Red Velvet Cake
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- เผยแพร่เมื่อ 23 ก.ย. 2020
- In this video I would be showing you how to make this super moist delicious red velvet cake, this red velvet cake recipe is fool proof, this video on how to make red velvet cake this different from the videos online, as this red velvet recipe is detailed, homemade red velvet cake are the best as you can make it your own.
hello lovelies,
This recipe is the perfect red velvet cake recipe.
I would really like to try out this recipe and tell me how you found it.
Recipe:
Flour 2½ cup
sugar 1½ cup
cocoa powder 2tsp
baking soda 2tsp
salt 1tsp
milk 1cup
vinegar 1tbsp
2 eggs
vegetable oil 1⅓ cup
flavor 2 tsp
red food coloring
warm water 1 cup OR 3/4 cup
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Ma am so grateful I have failed in so many velvet recipes and this came out so well ..... I even cried
I made the cake today 😁. Awesome! Mine came out like a red brownie cake because I forgot to put the water at the end. It still tasted amazing and my guys loved it. Thank you again 🤩🥰🙏🏻
The very best red velvet cake out there, i used it and everyone was rushing it and asking for more, now this is my go to recipe.
I tried this cake today, its really soft and moist. I think im gonna use this recipe for a while its simple
Thank you very much for sharing this wonderful recipe. Thanks to you I will never buy red velvet cake from the store again. The cake came out beautiful. It was very moist and I got plenty compliments.
I tried your recipe yesterday and it came out very moist. Thank you for sharing your recipe ❤️
Yummy 🤤. A must try recipe. Thank you for sharing 🤩🥰🙏🏻
This is sooo easy. Will try out 100%
Tried this one today
Still in the oven
Will come with the results💃🏽
I tried your recipe today Dr,😋😋it's so soft and moist,This is the best red velvet cake recipe I have seen online,I can't wait for you to upload another video 🤗
This your recipe is a bomb. Thanks for sharing
I tried ur recipe yesterday and it came out so nice,everyone was even doubting me cus that was my very first time of baking a cake and it was superb
I tried your red velvet cake recipe and it came out really moist and fluffy, thanks for sharing ma
Wow so so so so moist amazing😋😋😋😋
I made the cake yesterday and it came out well. Thanks for this tutorial
I tried the recipe today.
It's super moist and tastes so good..Thank you.
Wow lovely, this is going straight to my page
Thank you so so much for this nice and detailed video!!!
Tank u for the recipe am going to give it a try
Amazing tnx for sharing
I tried the recipe today, the cake came pout soft and moist. Wouldn’t mind video of a soft and moist vanilla cake or any other
Sooo good.. thanks for this...God bless....can't wait for the vanilla cake video tooo.xoxo
I tried this recipe yesterday and it was so moist…. I wrapped and place it in the fridge, checked it today and it was still moist.
This is the moistest red velvet cake I’ve ever baked
What did u use to measure your floor
Why they use oil and not butter
@@LisaAlexander-bo5kc this is Oil based recipe that’s why she used oil instead of butter.
The best so far. Thanks so much
thank you for sharing your recipe. so simple yet so beautiful & yummy. trying it now😊
Good one there
Yummy! Trust me I will try it out
I have tried it myself..this recipe is really great moist..thank you for this sharing video🥰🥰
You are welcome 😘
Thank you very much for this delicious recipe ma
Thank you ma
The recipe is everything💃💃
Tried this and it came out amazing.
Thanks for the recipe ❤
Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤
This recipe is everything 🔥🔥❤️❤️... lot of love sis
Thank for the show I enjoy it, God bless you
I tried this recipe and it’s really good. This is my to-go red velvet recipe from now on.
I have a purchased recipe of red velvet cake but this is better. Thank you so much for sharing
You're welcome
This recipe is the BUMB💥💥💥. Tried it and it was lovely, exactly what I have been looking for 🥰. Well done👌👌👌
Nice
Hi, I just made the cake yesterday but why did it shrink like that after I took it out from the oven? But the cake is so moist and delicious. Thank you for the recipe 🥰🥰
The best red velvet recipe ever
mmmm such a delicious recipe I would try this
This is the bestest recipe ever for red velvet cake. I have tried it. Thanks ma'am
You're welcome.
great job bless hands
Thanks for sharing
Thanks ma’am mine went well
I love it I tryed it but the cocoa was below hmm but it taste great
I love your style,
So beautiful I wil try this
Great job
Thanks 😊 🫂
Thanks a great deal dear
Great job ❤
Good work!
Hi..pls is there a particular type of oil to use or I could just use anyone... mine dint come out so good but I will try again...trying to know what went wrong long the line...
I have been using your recipe at home and anytime I want to give snacks to my children at Sunday school church. It's always so yummy. Thank you so much for giving out!🎉
May you continually prosper all your days in Jesus name Amen. 🙏
Amen 🙏 🙏 🙏
Thanks dear, what of I'm using red velvet powder, what quantity do i add to the dry ingredients
Yeeeeeeeeeeeeee.
Mama🙌🙌🙌🙌 this recipe is the truth o.
It is more than a bomb.
I wish I could hug u from here.
Thanks
Thanks 🙏 ma
I've been thinking of how to do this but I had no idea of the recipes.
Everything is clear and I'm on it right away. Thanks 🙏
Please I've question
How long can the cake stay with out getting spoiled since there's no preservative.
As long as 6 months in the freezer
Tnx pls what's the volume of oil you used.
This is really detailed. Well explained. Thanks!
You're welcome
Will surly give you my testimony😁
What an awesome red velvet cake I would like to ask you what brand vanilla did you use thank you for sharing a recipe with everyone
Mekang flavour
I love your red velvet cake recipe I followed it step by step and the result was amazing keep doing your videos every time am with my phone am just waiting for your next video
Lol thank you dear, also share
@@biliciousdessert pls ma'am how do I get measurements of the recipe
@@adeolaadeyeye1859 it's in the Description box of the video.
Nice m gonna try this one day
Please do 😁
Thank you
I am from India I loved your recipe Great effort keep going best of Luck🤞🍀 😇
Thank you
Can this be used for commercial purposes, layered cake with fondant?
Pls what is the brand of the vannilla
Ma’am please I can’t find ur description box for d recipe
This video is very realistic, I thought I see myself cooking. 🤣
😅
Thnx
Its yummy 😋, any substitute for eggs pl suggest thanks madam
What is the duration it can last before spoiling?
Please can I use satchet milk?
And can preservative be used?
Great job dear and watching you from Ghana 🇬🇭... But please why did you add Vinegar and 3/4 warm water to the mixture and can it be optional???🙏🙏❤️
I tried it and it was super moist, I really enjoyed it. Thanks
Glad you liked it, my pleasure
@@biliciousdessert is it ok to use bitter as recipe
@@rosemaryokoli6614 I haven't tried it, it should
Pls what's d brand of vanilla flavour? Couldn't get to d dialogue or discription box u said so didn't know how much oil was used. Thanks
Good day ma,
What if your oven isn’t in degree rather it’s number that is 1-6
Thanks ma😍.. will surely try it out and give you feedback..
Please what brand of vanilla flavour do you use?
Mekang flavor
Ma please what's the brand of the flavor and what type of oven do you use
What is the role of hot water in red velvet and chocolate cake
Do you remove bubbles after pouring your cake batter in the baking pans (right before going to the oven) ? If so, how do you do this too?
I lift the pan that has the batter up and hit it on the table, this is to let the air out and to avoid holes in the cake
Pls I want to ask how many pan of cake will this make
W
Thanks a lot what flavour is that pls?
💯 mark's, I banked on Monday, how🎉
Which brand is the vanilla essence
Nice one!! Please i need the recipes.
It's in the description box
How many graks is your 1 cup pls
Very nice work🎈🎈
What size of pan did the recipe give you pls?
How do i make this in an 8 in pan?
Can u telme the cake pan size u have used
Can i use butter to mix the egg instead of oil?
Please how can make my strawberry cake moist?
U no add butter for ur cake?
Tried t but had a metallic taste, can u please tell me what went wromg? Maybe the bakimg soda
The baking Soda is just 2 tsp which is not alot
Hi beautiful video . Please id like to ask the solid ingredients are measured in solid cups and not leveled forms right and please what is the brand of the red food color you used
How do I preserve it
I like how there is no butter! Butter isn't the healthiest in my opinion. I will subscribe!
Please can I measure all my powder ingredients down if am baking very early the next day,can I mix only the dry ingredients down a day before
Yes u can
Thank you for sharing please what's the brand of vanilla used?
Mekang
Can I use baking powder please?
Hi thanks for the recipe, please i want to know if it could be covered with fondant since it's so moist.
Yes it can, if you are covering only one layer of it and if you are covering more than one layer of different type cake, let the red velvet be at the top.
@@biliciousdessert ok. Thanks alot. I appreciate.
Hello,downloaded your video for the red velvet and your technique is so easy to adopt , how do I know the measurement for a bigger cake, say a size 14 “ of red velvet or chocolate cake, Thanks
Thanks, based on what you get from it you can either double or triple it
@@biliciousdessert Thanks for the reply you’re one of the best cake tutor I’ve come across on line your method is very easy to understand, Please what type of milk can I buy for mixing and type of cocoa?
@@omowunmibakare547 Susan cocoa and Danone or Peak Full cream