RED VELVET CAKE RECIPE | OIL BASED RED VELVET CAKE RECIPE
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- This is the red velvet cake recipe you need, for that fast baking and moist cake. Days when you do not have the time for procedures, simply get this from your recipe book and bake this All-in-1 Bowl red velvet cake.
Super moist but not fragile for fondant covering.
You can cover this with fondant for birthday cakes and also, use for parfaits, cakes in foil, cake slices, cupcakes and dessert set up.
The base mixture without the water can be used for your cupcakes and red velvet cookies.
For the cookies, simply divide the oil content into 3 and use 1 part.
Bake this and be kind to click the subscribe button, share with others and drop your comments. I love reading from you.
With Love
Oluwabukola
Finally baked with this recipe after having it in my saved playlist for over a year yesterday and damn! It was soooooooooo good. We loved it and I just want to say thank you ma'am for sharing this one in a million red velvet recipe ❤️❤️❤️
I followed your recipe, and my red velvet cake turned out moist and tasty! Thank you for sharing this recipe.
My pleasure 😊
Looks moist and delicious!
It is!
Thank you for this recipe it’s really help but my question is that how long can it stay without preservatives in it
thanks for sharing the recipe.
but please what is the shelf life for this recipe even after covering with fondant or butter creame
Beautiful will definitely try it
Thanks for this awesome recipe,God bless you,pls what is the shelf life
Depends
Thanks for the recipe
Can it be used for wedding cake ?
I want to also make sponge cake can I combine the 2 ?
Thanks
I tried it today and I absolutely love it ❤ thank you ma ❤ hope to learn more from you 😊
Glad you liked it
I have not had bake this yet but try it very soon
This recipe is a life saver ❤
Glad you think so!
Thanks so much ma, I made it y'day and it was so nice. May God increase you ma.
Amen 🙏
A good job well done, can I use this for a wedding cake or is there a variation for a wedding cake?
Thanks for this wonderful recipe, pls can I replace the oil with melted margarine??
Oil adds more moisture and fluffiness to certain cakes (Take this red velvet cake and carrot cake as examples) than butter/margarine. Butter/Margarine on the other hand adds flavor.
Hope this helps.
Oil is better to keep the cake very moist ☺️ you wouldn’t like the outcome of the melted margarine. Try canola oil you will love it 😍
Perfect recipe
Thank you so much for this recipe. But can you do voice over next time Ma
Thank you 😘 I love the fact it’s silent, reading was easier
Agree
Amazing teaching but my problem is that am not use to Gram's pls can u help me in converting it to measuring cups pls so we can enjoy following d more so pls 299grm of flour is how many cups likewise 224g of Sugar ,208g of oil and 195g of butter milk please I will so much appreciate if u can reply me thank u ma
I will advise you to get a scale as it is more accurate in my opinion than cup measurement .
Thanks ma
Please is vinegar a must, and if it I don't have it is there an alternative I can use instead? Thanks
It's a must.
It works with Baking soda.
Thanks for sharing. Its incredibly silent. There should be a voice over or music at the background . Just a suggestion .
U are a good tutorr. God bless you
Thank you so much this was really helpful. The red food color the 1/2 Tbs . Is it leveled or heaped
Your measurement must always be leveled. Baking 101
I jus tried this recipe it's beautiful tank u so much ma
Glad you liked it 💕💕💕
Thank you for this tutorial ma but pls can we get the measurements in cups. And the milk can we use ordinary peak milk??
Any milk will do. Convert the recipe
Thanks for sharing,my question how's this: 1. What is the measurement of the red velvet color in spoons ma
2. Is it compulsory to add water cos I don't use to add water
Thanks for sharing this ma. But is the hot water compulsory? Isn't it watery?
My own view
Thank you ma'am for this recipe... definitely trying it out 💃
Please do 💕💕💕
It came out d best
Please ma I wanted to ask if water is necessary, want to try it tomorrow morning ma thanks
Good afternoon ma'am,please,what brand of cheap and same time quality margarine can one use to bake now since Topper,Rhoda and Taroona are so expensive right now,please,i need your advice ma.
Margarine is expensive all over the world. I cannot use any other brand asides TAROONA because, I need to be sure of the quality of my ingredients.
@@NaijaBakersTV Thank u ma'am.
Thank you ma.
Please can I use melted butter instead of oil?
Sure but the texture will be different
Can i use melted butter instead of oil?
Hello ma,pls can i cover this red velvet cake with fondant
Yes
Thank you ma
Thank u ma for the recipe .....ma pls what the quantity for preservative to stay long ma
I don’t use preservatives, I simply wrap in cling film and store in a freezer.
God bless you
Amen
Ma please how many minutes can it stay in oven before it's ready??
Can I use buttermilk and yoghurt or it serves the same purpose
It serves the same purpose.
Thank you very much ma.please what milk did you use to make the butter milk
U can use either full cream or evaporated but in her recipe she used full cream milk
Full cream evaporated milk
@@NaijaBakersTV thank you ma
Is it compulsory I use cocoa powder
Good day ma, when my flour is 1kg measurement, how do i measure other ingredients?
Thanks for sharing ma, pls I have a question,what about if I want to double this recipe how do I go about it and also can I use the normal sugar instead of Granulated sugar?
Granulated sugar is the normal sugar
@@paulinekariuki1071can it be doubled
Thank you ma for this amazing recipe
You’re welcome 💕
Please ma’am,is it compulsory to add apple cider to it
It is white vinegar not apple cider
Please if you want your cake to stay for a long time what's the alternative for the milk
Thank you so much for this recipe ma.. it was helpful,tried it today and it came out perfect.My heart prays for you!!!!
Aww! Thank you 😊 💕💕💕
Thank you, I tried this recipe but the water reduced the sweetness, can I increase sugar
Yes you can
Please ma can decorate this cake with fondant
How many cup of flour is these and why are you not using butter
I can't seem to find your oil based vanilla cake recipe anywhere. I've searched your page for it but can't find it 🥺
Hermoso! Cuàl es la receta x favor
Super Amazing 🙌🙌🙌🙌🙌
Greatful to You 🙏🙏🙏
You’re welcome 💕💕
Thank you ma please ma i have a question i am just watching this I noticed you only added Vanilla flavour and didn’t add Red velvet flavour at all am I correct ma
Yes she added only vanilla not red velvet flavour. The powdered colouring gave it the red colour
Yes, she added red colour powder after adding cocoa powder
Yes!
Thanks for sharing your ideas in this i really appreciate your efforts May the Lord continue to bless you in Jesus name amen... Am so happy with this recipe 🥰😘
If am using gel color ma,when do i add it and how do I dissolve it??
Add using the same process
I baked red velvet cake it was nice but I don't know why is bitter
Please ma the recipe
I can’t find it in the description box office 😢
Click the down arrow beside the title
Thank you so much ma for this recipe. My questions are
1. How do we preserve this cake
2. What kind of milk can we use for buttermilk
3. What makes red velvet cake to have two separate colors after baking ?
Thanks so much as we await your response
1. Simply wrap in cling film and freeze in a deep freezer.
2. Full Cream Milk
3. As you can see, this had just one color. Watch the video till the end and read the hint I gave for that.
Happy Baking
@@NaijaBakersTV ma...I'm curious about something...if the cake is kept inside freezer,won't it freeze? and if it does,hope it won't change the taste?and how can it be unfreeze?...I'm so sorry for any inconveniency ma
Yes it will freeze but you bring it out of the for it to defrost and it those not change taste.
@@giftyagyakwah5917 thank u I do appreciate ma
3. Red Velvet cake can have two separate colors after baking ie ( Red on the top Brownish Bottom)
When the quality of the food coloring is low or the Baking temperature is too high causing the cake to burn on the bottom.
Please can you use full cream milk as in the box milk in place of the evaporated milk
Hi ma is that water at the end?
Nice video but I wish you can add a background music
Ok next time
Ma pls can I add beking powder?
Very good
How did you get the red colour
Thanks for sharing ma🥰🥰🥰
Pls ma🙏🏽🙏🏽 what about brownies cake recipe ma
Dropping soon
What kind of milk is being use
Thank you so much ma, what brand of full cream milk did you use.
Secondly, can I use the normal tin milk for this.
Any brand will do
Please at what heat level should we set the oven?
I always bake cakes at 350
Okay ma'am because my gas oven is from 180-290.
You re d best
Thank you and don’t forget to tell others about the channel
Thank you ma for this recipe. I noticed there was no baking powder in the recipe ma?
Yes, correct. only baking soda
@@NaijaBakersTVbut in the mixing of dry ingredients, there were three bowls of white like substance that was poured,can you please help ma with what the third was
As I know that the first two should be salt and soda
I couldn't see where you add baking powder, does that means baking powder is not needed
Baking powder does not work with oil-based cakes.
Must it be full cream milk
Wat about whole milk
U just gain a new subscriber
Thank you 😊
Nice but where are the list of ingredients in the description box for ease of reference
How long can this cake take.
Can it be use for cup cakes
Can i use brown sugar instead of granulated sugar?
no
Pls what is buttermilk?
Check my TH-cam shorts on how to make buttermilk
Thank ur so much it was helpful
Glad you liked it 💕
Is the water compulsory?
Pls ma I can add baking powder too
No
Wow, thank you very much ma
You’re welcome 💕💕💕
Thanks ma, can the cake be covered with buttercream?
Yes! Buttercream, fondant, whipped cream.
Thanks ma
Great job ma...
Thanks a lot
Pls ma why did mine turn red on top but brown under
You oven was too hot
Na please which brand of milk was used
Please can need the recipe. Thanks so much.
Maybe some summary of ingredients in the discription box would be very nice. :)
Check the description box down
@@NaijaBakersTVit’s not there
What can be the issue .my cake separate red colour ontop and bottom remains colour less
eiah mine as well
Nice work
Ma please what’s the measurement of the hot water
Kindly watch video again
Give me a recipe for 2kg
Ma is vinegar important
Yes, unless you have access to actual buttermilk.
Thank you so much.
Please, the flour is how many cups?
I wrote the recipe in grams. Use a kitchen scale whether manual or digital.
@@NaijaBakersTVcan you put it in the other way as well
Yummy 😋
😋
Pls ma no offence, but why are u adding water
Question
What is the water for?
What size of cup?
Please can somebody answer this question.
@@nnajichioma2953 please she used 1 cup of water
What the measurement of the water ma
Kindly watch video again
Please where can I see the measurements
Watch the video again and click the description box down below
👏👏👏👏
I came all the way from instagram. This is beautiful,Well done.
I have a question, how long can this stay?
Depends. Put in a deep freezer, firmly wrapped