RED VELVET CAKE RECIPE | OIL BASED RED VELVET CAKE RECIPE

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  • เผยแพร่เมื่อ 15 ต.ค. 2024
  • This is the red velvet cake recipe you need, for that fast baking and moist cake. Days when you do not have the time for procedures, simply get this from your recipe book and bake this All-in-1 Bowl red velvet cake.
    Super moist but not fragile for fondant covering.
    You can cover this with fondant for birthday cakes and also, use for parfaits, cakes in foil, cake slices, cupcakes and dessert set up.
    The base mixture without the water can be used for your cupcakes and red velvet cookies.
    For the cookies, simply divide the oil content into 3 and use 1 part.
    Bake this and be kind to click the subscribe button, share with others and drop your comments. I love reading from you.
    With Love
    Oluwabukola

ความคิดเห็น • 188

  • @SISI_WINOS
    @SISI_WINOS ปีที่แล้ว +6

    Finally baked with this recipe after having it in my saved playlist for over a year yesterday and damn! It was soooooooooo good. We loved it and I just want to say thank you ma'am for sharing this one in a million red velvet recipe ❤️❤️❤️

  • @sammyolajuwon8212
    @sammyolajuwon8212 2 หลายเดือนก่อน +2

    I followed your recipe, and my red velvet cake turned out moist and tasty! Thank you for sharing this recipe.

  • @Butterfly-ug1iv
    @Butterfly-ug1iv 22 วันที่ผ่านมา

    Looks moist and delicious!

  • @ojodunomotanwa6679
    @ojodunomotanwa6679 8 หลายเดือนก่อน

    Thank you for this recipe it’s really help but my question is that how long can it stay without preservatives in it

  • @maryawotuboige4521
    @maryawotuboige4521 2 ปีที่แล้ว +4

    thanks for sharing the recipe.
    but please what is the shelf life for this recipe even after covering with fondant or butter creame

  • @daakyehemaaa1039
    @daakyehemaaa1039 8 หลายเดือนก่อน

    Beautiful will definitely try it

  • @anthonyogunleye9598
    @anthonyogunleye9598 ปีที่แล้ว +1

    Thanks for this awesome recipe,God bless you,pls what is the shelf life

  • @minetemmie3922
    @minetemmie3922 4 หลายเดือนก่อน

    Thanks for the recipe
    Can it be used for wedding cake ?
    I want to also make sponge cake can I combine the 2 ?
    Thanks

  • @muniratjumai8568
    @muniratjumai8568 ปีที่แล้ว +3

    I tried it today and I absolutely love it ❤ thank you ma ❤ hope to learn more from you 😊

  • @usmanayoola8023
    @usmanayoola8023 ปีที่แล้ว +1

    I have not had bake this yet but try it very soon

  • @omoruyi10blessing43
    @omoruyi10blessing43 ปีที่แล้ว +1

    This recipe is a life saver ❤

    • @NaijaBakersTV
      @NaijaBakersTV  10 หลายเดือนก่อน

      Glad you think so!

  • @onakoyazaynab1642
    @onakoyazaynab1642 2 ปีที่แล้ว +4

    Thanks so much ma, I made it y'day and it was so nice. May God increase you ma.

  • @ndeyerima9494
    @ndeyerima9494 10 หลายเดือนก่อน

    A good job well done, can I use this for a wedding cake or is there a variation for a wedding cake?

  • @simisolafehintola3153
    @simisolafehintola3153 2 ปีที่แล้ว +3

    Thanks for this wonderful recipe, pls can I replace the oil with melted margarine??

    • @Eliz0214
      @Eliz0214 2 ปีที่แล้ว +1

      Oil adds more moisture and fluffiness to certain cakes (Take this red velvet cake and carrot cake as examples) than butter/margarine. Butter/Margarine on the other hand adds flavor.
      Hope this helps.

    • @preciousitoro947
      @preciousitoro947 2 ปีที่แล้ว +1

      Oil is better to keep the cake very moist ☺️ you wouldn’t like the outcome of the melted margarine. Try canola oil you will love it 😍

  • @estherqueen5748
    @estherqueen5748 7 หลายเดือนก่อน

    Perfect recipe

  • @Phiyinmmie
    @Phiyinmmie 2 ปีที่แล้ว +3

    Thank you so much for this recipe. But can you do voice over next time Ma

  • @mdspavillion6776
    @mdspavillion6776 2 ปีที่แล้ว +8

    Thank you 😘 I love the fact it’s silent, reading was easier

  • @agbofrancisca4205
    @agbofrancisca4205 2 ปีที่แล้ว +3

    Amazing teaching but my problem is that am not use to Gram's pls can u help me in converting it to measuring cups pls so we can enjoy following d more so pls 299grm of flour is how many cups likewise 224g of Sugar ,208g of oil and 195g of butter milk please I will so much appreciate if u can reply me thank u ma

    • @atinukemorenikeji2205
      @atinukemorenikeji2205 18 วันที่ผ่านมา

      I will advise you to get a scale as it is more accurate in my opinion than cup measurement .

  • @adeoyegrace5699
    @adeoyegrace5699 หลายเดือนก่อน

    Thanks ma
    Please is vinegar a must, and if it I don't have it is there an alternative I can use instead? Thanks

    • @lydiasalami7228
      @lydiasalami7228 22 วันที่ผ่านมา

      It's a must.
      It works with Baking soda.

  • @IamJayneAdams
    @IamJayneAdams 2 ปีที่แล้ว +19

    Thanks for sharing. Its incredibly silent. There should be a voice over or music at the background . Just a suggestion .

  • @gbolahansamson3844
    @gbolahansamson3844 2 ปีที่แล้ว +1

    U are a good tutorr. God bless you

  • @favourikwuagwu9654
    @favourikwuagwu9654 2 ปีที่แล้ว +3

    Thank you so much this was really helpful. The red food color the 1/2 Tbs . Is it leveled or heaped

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +9

      Your measurement must always be leveled. Baking 101

  • @ohagwamnkechi1937
    @ohagwamnkechi1937 2 ปีที่แล้ว +2

    I jus tried this recipe it's beautiful tank u so much ma

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +1

      Glad you liked it 💕💕💕

  • @amablessinganyanele6180
    @amablessinganyanele6180 2 ปีที่แล้ว +2

    Thank you for this tutorial ma but pls can we get the measurements in cups. And the milk can we use ordinary peak milk??

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว

      Any milk will do. Convert the recipe

  • @folasadetoyin26
    @folasadetoyin26 ปีที่แล้ว

    Thanks for sharing,my question how's this: 1. What is the measurement of the red velvet color in spoons ma
    2. Is it compulsory to add water cos I don't use to add water

  • @anikajanssen4746
    @anikajanssen4746 ปีที่แล้ว

    Thanks for sharing this ma. But is the hot water compulsory? Isn't it watery?
    My own view

  • @vincentifunanya6934
    @vincentifunanya6934 2 ปีที่แล้ว +4

    Thank you ma'am for this recipe... definitely trying it out 💃

  • @treasurejohn9277
    @treasurejohn9277 ปีที่แล้ว +1

    It came out d best

  • @elizabethagoda2008
    @elizabethagoda2008 2 ปีที่แล้ว

    Please ma I wanted to ask if water is necessary, want to try it tomorrow morning ma thanks

  • @ayewahsheila1885
    @ayewahsheila1885 2 ปีที่แล้ว +1

    Good afternoon ma'am,please,what brand of cheap and same time quality margarine can one use to bake now since Topper,Rhoda and Taroona are so expensive right now,please,i need your advice ma.

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +1

      Margarine is expensive all over the world. I cannot use any other brand asides TAROONA because, I need to be sure of the quality of my ingredients.

    • @ayewahsheila1885
      @ayewahsheila1885 2 ปีที่แล้ว

      @@NaijaBakersTV Thank u ma'am.

  • @maryamabubakar2467
    @maryamabubakar2467 2 ปีที่แล้ว +1

    Thank you ma.
    Please can I use melted butter instead of oil?

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +2

      Sure but the texture will be different

  • @queenolami986
    @queenolami986 3 หลายเดือนก่อน

    Can i use melted butter instead of oil?

  • @dailyreminder735
    @dailyreminder735 11 หลายเดือนก่อน +1

    Hello ma,pls can i cover this red velvet cake with fondant

  • @jumokeoyewole4994
    @jumokeoyewole4994 2 ปีที่แล้ว +1

    Thank u ma for the recipe .....ma pls what the quantity for preservative to stay long ma

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +2

      I don’t use preservatives, I simply wrap in cling film and store in a freezer.

  • @chiomaindidi1384
    @chiomaindidi1384 ปีที่แล้ว +1

    God bless you

  • @ElijahDominion
    @ElijahDominion ปีที่แล้ว

    Ma please how many minutes can it stay in oven before it's ready??

  • @graceedohoukwa6462
    @graceedohoukwa6462 2 ปีที่แล้ว +2

    Can I use buttermilk and yoghurt or it serves the same purpose

  • @blessingking3525
    @blessingking3525 2 ปีที่แล้ว +1

    Thank you very much ma.please what milk did you use to make the butter milk

    • @bamedele7449
      @bamedele7449 2 ปีที่แล้ว +1

      U can use either full cream or evaporated but in her recipe she used full cream milk

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +1

      Full cream evaporated milk

    • @blessingking3525
      @blessingking3525 2 ปีที่แล้ว

      @@NaijaBakersTV thank you ma

  • @oluwatoyinbernice1695
    @oluwatoyinbernice1695 7 หลายเดือนก่อน

    Is it compulsory I use cocoa powder

  • @chisomnworah_lifestyle
    @chisomnworah_lifestyle ปีที่แล้ว

    Good day ma, when my flour is 1kg measurement, how do i measure other ingredients?

  • @odufakadiri3744
    @odufakadiri3744 ปีที่แล้ว

    Thanks for sharing ma, pls I have a question,what about if I want to double this recipe how do I go about it and also can I use the normal sugar instead of Granulated sugar?

  • @ezinnenwaenyi3174
    @ezinnenwaenyi3174 2 ปีที่แล้ว +2

    Thank you ma for this amazing recipe

  • @Shantelcosmetics
    @Shantelcosmetics ปีที่แล้ว +1

    Please ma’am,is it compulsory to add apple cider to it

    • @NaijaBakersTV
      @NaijaBakersTV  ปีที่แล้ว

      It is white vinegar not apple cider

  • @victoriaeguavoen9150
    @victoriaeguavoen9150 ปีที่แล้ว

    Please if you want your cake to stay for a long time what's the alternative for the milk

  • @abibattemitope7019
    @abibattemitope7019 2 ปีที่แล้ว +4

    Thank you so much for this recipe ma.. it was helpful,tried it today and it came out perfect.My heart prays for you!!!!

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +2

      Aww! Thank you 😊 💕💕💕

  • @cakesbytiwa4934
    @cakesbytiwa4934 2 ปีที่แล้ว +2

    Thank you, I tried this recipe but the water reduced the sweetness, can I increase sugar

  • @ohagwamnkechi1937
    @ohagwamnkechi1937 ปีที่แล้ว

    Please ma can decorate this cake with fondant

  • @funbiojo3256
    @funbiojo3256 ปีที่แล้ว

    How many cup of flour is these and why are you not using butter

  • @ugochiori2160
    @ugochiori2160 ปีที่แล้ว

    I can't seem to find your oil based vanilla cake recipe anywhere. I've searched your page for it but can't find it 🥺

  • @patriciagamarra2601
    @patriciagamarra2601 2 หลายเดือนก่อน

    Hermoso! Cuàl es la receta x favor

  • @lateeshapasteriesajjahlago9418
    @lateeshapasteriesajjahlago9418 2 ปีที่แล้ว +1

    Super Amazing 🙌🙌🙌🙌🙌
    Greatful to You 🙏🙏🙏

  • @babalolaolajumokeeunice8666
    @babalolaolajumokeeunice8666 2 ปีที่แล้ว +1

    Thank you ma please ma i have a question i am just watching this I noticed you only added Vanilla flavour and didn’t add Red velvet flavour at all am I correct ma

    • @hillarya.9514
      @hillarya.9514 2 ปีที่แล้ว

      Yes she added only vanilla not red velvet flavour. The powdered colouring gave it the red colour

    • @archanasfoodiecorner3564
      @archanasfoodiecorner3564 2 ปีที่แล้ว

      Yes, she added red colour powder after adding cocoa powder

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว

      Yes!

  • @ogoo9148
    @ogoo9148 ปีที่แล้ว

    Thanks for sharing your ideas in this i really appreciate your efforts May the Lord continue to bless you in Jesus name amen... Am so happy with this recipe 🥰😘

  • @arianabeddings4103
    @arianabeddings4103 2 ปีที่แล้ว +1

    If am using gel color ma,when do i add it and how do I dissolve it??

  • @ebereireka2836
    @ebereireka2836 29 วันที่ผ่านมา

    I baked red velvet cake it was nice but I don't know why is bitter

  • @kiimnaan4080
    @kiimnaan4080 ปีที่แล้ว +2

    Please ma the recipe
    I can’t find it in the description box office 😢

    • @NaijaBakersTV
      @NaijaBakersTV  ปีที่แล้ว

      Click the down arrow beside the title

  • @titilopeokunubi8414
    @titilopeokunubi8414 2 ปีที่แล้ว +3

    Thank you so much ma for this recipe. My questions are
    1. How do we preserve this cake
    2. What kind of milk can we use for buttermilk
    3. What makes red velvet cake to have two separate colors after baking ?
    Thanks so much as we await your response

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +1

      1. Simply wrap in cling film and freeze in a deep freezer.
      2. Full Cream Milk
      3. As you can see, this had just one color. Watch the video till the end and read the hint I gave for that.
      Happy Baking

    • @jumokeoyewole4994
      @jumokeoyewole4994 2 ปีที่แล้ว +1

      @@NaijaBakersTV ma...I'm curious about something...if the cake is kept inside freezer,won't it freeze? and if it does,hope it won't change the taste?and how can it be unfreeze?...I'm so sorry for any inconveniency ma

    • @giftyagyakwah5917
      @giftyagyakwah5917 2 ปีที่แล้ว +3

      Yes it will freeze but you bring it out of the for it to defrost and it those not change taste.

    • @jumokeoyewole4994
      @jumokeoyewole4994 2 ปีที่แล้ว

      @@giftyagyakwah5917 thank u I do appreciate ma

    • @bibiquarshie9976
      @bibiquarshie9976 2 ปีที่แล้ว +2

      3. Red Velvet cake can have two separate colors after baking ie ( Red on the top Brownish Bottom)
      When the quality of the food coloring is low or the Baking temperature is too high causing the cake to burn on the bottom.

  • @angeladavies2899
    @angeladavies2899 2 ปีที่แล้ว

    Please can you use full cream milk as in the box milk in place of the evaporated milk

  • @lolu21
    @lolu21 7 หลายเดือนก่อน

    Hi ma is that water at the end?

  • @esehairgrowthsecret
    @esehairgrowthsecret ปีที่แล้ว

    Nice video but I wish you can add a background music

  • @Nanretsaje-t6v
    @Nanretsaje-t6v 2 หลายเดือนก่อน

    Ma pls can I add beking powder?

  • @dijanabrestovci9608
    @dijanabrestovci9608 2 ปีที่แล้ว +1

    Very good

  • @catherineonyeoziri
    @catherineonyeoziri 8 หลายเดือนก่อน

    How did you get the red colour

  • @ipayesimbiat8247
    @ipayesimbiat8247 2 ปีที่แล้ว +2

    Thanks for sharing ma🥰🥰🥰
    Pls ma🙏🏽🙏🏽 what about brownies cake recipe ma

  • @EunicentZinabari
    @EunicentZinabari 5 หลายเดือนก่อน

    What kind of milk is being use

  • @chidimmaekechukwu5511
    @chidimmaekechukwu5511 2 ปีที่แล้ว +1

    Thank you so much ma, what brand of full cream milk did you use.
    Secondly, can I use the normal tin milk for this.

  • @joynwaosa4011
    @joynwaosa4011 ปีที่แล้ว +1

    Please at what heat level should we set the oven?

    • @NaijaBakersTV
      @NaijaBakersTV  ปีที่แล้ว

      I always bake cakes at 350

    • @joynwaosa4011
      @joynwaosa4011 ปีที่แล้ว

      Okay ma'am because my gas oven is from 180-290.

  • @treasurejohn9277
    @treasurejohn9277 ปีที่แล้ว +1

    You re d best

    • @NaijaBakersTV
      @NaijaBakersTV  ปีที่แล้ว

      Thank you and don’t forget to tell others about the channel

  • @jagafunmilayo9382
    @jagafunmilayo9382 2 ปีที่แล้ว

    Thank you ma for this recipe. I noticed there was no baking powder in the recipe ma?

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว

      Yes, correct. only baking soda

    • @estheradesipe1079
      @estheradesipe1079 4 หลายเดือนก่อน

      ​@@NaijaBakersTVbut in the mixing of dry ingredients, there were three bowls of white like substance that was poured,can you please help ma with what the third was
      As I know that the first two should be salt and soda

  • @oladojaolayinka7953
    @oladojaolayinka7953 ปีที่แล้ว

    I couldn't see where you add baking powder, does that means baking powder is not needed

    • @RobTheProof
      @RobTheProof ปีที่แล้ว +1

      Baking powder does not work with oil-based cakes.

  • @blessingachadu5012
    @blessingachadu5012 2 ปีที่แล้ว

    Must it be full cream milk
    Wat about whole milk

  • @tessypeter9536
    @tessypeter9536 2 ปีที่แล้ว +1

    U just gain a new subscriber

  • @lovejesus12012
    @lovejesus12012 ปีที่แล้ว

    Nice but where are the list of ingredients in the description box for ease of reference

  • @gbolahansamson3844
    @gbolahansamson3844 2 ปีที่แล้ว +1

    How long can this cake take.

  • @Maranathaanu
    @Maranathaanu ปีที่แล้ว

    Can it be use for cup cakes

  • @annemgaya3888
    @annemgaya3888 2 ปีที่แล้ว +1

    Can i use brown sugar instead of granulated sugar?

  • @IkechukwuObidike-v4d
    @IkechukwuObidike-v4d 11 หลายเดือนก่อน +1

    Pls what is buttermilk?

    • @NaijaBakersTV
      @NaijaBakersTV  10 หลายเดือนก่อน

      Check my TH-cam shorts on how to make buttermilk

  • @esthergwata8760
    @esthergwata8760 2 ปีที่แล้ว +1

    Thank ur so much it was helpful

  • @kosi6438
    @kosi6438 2 ปีที่แล้ว

    Is the water compulsory?

  • @ekerosemary7788
    @ekerosemary7788 2 ปีที่แล้ว +1

    Pls ma I can add baking powder too

  • @flavour6891
    @flavour6891 2 ปีที่แล้ว +1

    Wow, thank you very much ma

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว

      You’re welcome 💕💕💕

  • @onakoyazaynab1642
    @onakoyazaynab1642 2 ปีที่แล้ว +1

    Thanks ma, can the cake be covered with buttercream?

  • @oluwakemikehinde4669
    @oluwakemikehinde4669 2 ปีที่แล้ว +1

    Great job ma...

  • @ogwuukamaka7260
    @ogwuukamaka7260 ปีที่แล้ว +1

    Pls ma why did mine turn red on top but brown under

  • @doreen18
    @doreen18 2 ปีที่แล้ว

    Na please which brand of milk was used

  • @RUBYZARAM
    @RUBYZARAM 10 หลายเดือนก่อน

    Please can need the recipe. Thanks so much.

  • @cris.creationpage1815
    @cris.creationpage1815 2 ปีที่แล้ว +6

    Maybe some summary of ingredients in the discription box would be very nice. :)

  • @lucykamau2292
    @lucykamau2292 ปีที่แล้ว

    What can be the issue .my cake separate red colour ontop and bottom remains colour less

  • @UdochiClement
    @UdochiClement 6 หลายเดือนก่อน

    Nice work

  • @magdaleneaikhoimu4708
    @magdaleneaikhoimu4708 2 ปีที่แล้ว +1

    Ma please what’s the measurement of the hot water

  • @elizabethmithamo6518
    @elizabethmithamo6518 ปีที่แล้ว

    Give me a recipe for 2kg

  • @ayomideadaranijo3407
    @ayomideadaranijo3407 2 ปีที่แล้ว +1

    Ma is vinegar important

    • @RobTheProof
      @RobTheProof ปีที่แล้ว

      Yes, unless you have access to actual buttermilk.

  • @onwukweonyinyechi8202
    @onwukweonyinyechi8202 2 ปีที่แล้ว +1

    Thank you so much.
    Please, the flour is how many cups?

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +1

      I wrote the recipe in grams. Use a kitchen scale whether manual or digital.

    • @crishnaholmes7730
      @crishnaholmes7730 ปีที่แล้ว

      @@NaijaBakersTVcan you put it in the other way as well

  • @kitchenwithafshanwaseem4928
    @kitchenwithafshanwaseem4928 2 ปีที่แล้ว +1

    Yummy 😋

  • @julietvalentine5713
    @julietvalentine5713 11 วันที่ผ่านมา

    Pls ma no offence, but why are u adding water

  • @nnajichioma2953
    @nnajichioma2953 ปีที่แล้ว

    Question
    What is the water for?
    What size of cup?

    • @nnajichioma2953
      @nnajichioma2953 ปีที่แล้ว

      Please can somebody answer this question.

    • @fawzeyaabubakari7151
      @fawzeyaabubakari7151 ปีที่แล้ว

      @@nnajichioma2953 please she used 1 cup of water

  • @ninioluwaisawumi5234
    @ninioluwaisawumi5234 2 ปีที่แล้ว +1

    What the measurement of the water ma

  • @Baby-NPK
    @Baby-NPK 2 ปีที่แล้ว +1

    Please where can I see the measurements

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว

      Watch the video again and click the description box down below

  • @KuzhinaeBerines
    @KuzhinaeBerines 2 ปีที่แล้ว +1

    👏👏👏👏

  • @ifeolumiji3758
    @ifeolumiji3758 2 ปีที่แล้ว +1

    I came all the way from instagram. This is beautiful,Well done.
    I have a question, how long can this stay?

    • @NaijaBakersTV
      @NaijaBakersTV  2 ปีที่แล้ว +3

      Depends. Put in a deep freezer, firmly wrapped