Ha,ha! Kids like these kind of jokes. Last week I was grilling a whole rib eye when my son came home, " dad what time is dinner, 'cause I stopped at McDonalds after the gym, so I'm not really hungry right now". Death stare.......
@@jameslang9170 I am THE farthest thing from a preacher but I have to point out that in the Bible repent means to have a change of heart and that is what Jesus did for you by giving you an opportunity to change your heart and believe that he is the only way to secure a favorable outcome and avoid being eternally separated from him after you die.
Your dad is such a pure soul 💝 he played along with ur tongue twisters for minutes knowing that he's getting played ❤ Cherish your father, bro. Many of us don't have the luxury to see our fathers living long years in this world to spend time together
Man wish I woulda found this channel sooner but I’m glad I did now the love you guys radiate and closeness as a family and father to son is awesome. My parents separated when I was kid haven’t seen my dad in 15+ years but watching your videos makes me feel like I have a dad thank you so much man, god bless and I wish nothing but success for you guys.
Respect, from Portugal 🇵🇹 ! I eat octopus every 14 days with my family. We shortly boil it first in very small quantity of water with some potatoes so they get octopus flavor and pink (releases the water inside the Octopus). And then we covered it olive oil in a clay tray and in the oven, like you did.
We need more! I've followed you since I was 9 yrs old Iron Chef. So much respect to you. ❤ I pray your channel continues to help others appreciate food the way it should be appreciated. Cooking from the heart is just beautiful.
2:52 I swear to you that during these first 3 minutes all my ancestors' culture was starting to weight upon my shoulders, and I was wondering if you knew about how important octopus is in Portuguese cuisine, but suddenly, BANG! You did us justice. It's 4am here and I'm happy. Love you. ♥
Bought fresh octopus every Sunday at posto 4 market copacabana beach Rio de Janeiro for five years with my kids. Your preparation and recipe etc are the best I have ever seen!! Can not wait to try!!! Thank you
So excited to see a new video! This looked incredible! I wish you would include written recipes for the dishes you make on your and Jet’s channels because I enjoy your videos so much. I had never considered using chimichurri on octopus, but I am definitely going to use this recipe the next time I make steak. The sun dried tomato garlic butter sounds awesome too. You are the best, Chef Susur “Octavius” Lee! 😀
This channel is amazing its not just the amazing cooking but also the dynamic between you two that healthy relationship is a beautiful thing i hope you enjoy this comment because the decision to make it caused me to spill black coffee all across my couch onto some books and a picture my niece made for me
I do not like any seafood at all, but the way he cooked that octopus actually made me want to try it. I bet it tasted really good. I NEVER would have thought I would think that.
I can never ever forget dr. Otto Octavious now aaaaaaaaaahahaha! XD Saying "I'm not hungry!" is also right up my alley! :D And ooooh when he cut up that tender octopus! That looked goooooooood!
I’m Greek and octopus is massive in our food culture I haven’t seen it cooked this and have to say it looks amazing If I may, I wish to try this method
"Call me Dr octo..oct..oc!" 😂 I'm from Brazil, my son also grow up in USA. He always help me when I have trouble with English. Thanks God he is awsome and never was embarrasing of me. Love the energy between father and son, makes me happy for you both. 😊
Looks insane. $200 for all that octopus seems pretty decent actually. Octopus is always so expensive at restaurants. Edit: any chance you can post the recipe somewhere?
Love your content. I'm sure you'd know sushi chefs also like to massage octopus for hours to tenderize it. There's a video of a chef who discovered that just using a cheap vibrating massager he can cut that time by like half or something with obviously half the effort. You might find it amusing enough to try out. :)
Isn't it a bit risky to have Saran wrap not double layered between aluminium foil? I would imagine by the high temperature in the oven that some of the chemicals could go over into the oil there. Any thoughts about that?
Octopus, cut cubes, just blanc cook in boil water and place in plate. Pour Seasoning : Custom made Light Soy sauce (light soy sauce, water, green onion, fried garlic oil, msg). Toppings: Chopped Green Onion, Fried garlic. Dipping Sauce : Special Made Dipping Chilli Sauce with finely ground peanuts.
I've been trying to perfect octopus and I am trying this! Maybe not a 20 pound version though. I fell in love with the presentation and subscribing based on this vid alone!
I hung my octopus Greek style to dry out in the garage under the sun on the garage door tracks and forgot about it. He was a baby not this adult size. My husband brought his grad school mentor professor home for dinner and came through the garage and it fell on the wife's shoulder. They were not shocked very much because they were foreign, too! What a beautiful end result. I am drooling imagining myself on the Greek Islands where we serve this style, too. GREAT VIDEO.
As a dad who also likes to cook for his son i understood Susur's expression when his son was like " im not hungry" that would legit ruin my day lol
Ha,ha! Kids like these kind of jokes.
Last week I was grilling a whole rib eye when my son came home, " dad what time is dinner, 'cause I stopped at McDonalds after the gym, so I'm not really hungry right now".
Death stare.......
lmao its a beautiful thing when a father and son can joke around like that
This looked like a whole day affair before he dropped that line hahahaha
@repentandbelieveinJesusChrist2
thanks for ruining a perfectly wholesome comment section.
get a hobby.
@@Agm1995gamer Just ignore and report lol. It's probably a bot
“I’m not hungry.” Dad’s face changed immediately
that statement is blasphemous to an iron chef dad😊
SUSUR LEE IS FAMOUS FOR REFUSING TO PAY HIS STAFF.
#SCUMBAG
@repentandbelieveinJesusChrist2
Tell Jesus to repent to me
@repentandbelieveinJesusChrist2 Christian pedophile priests must love you.
@@jameslang9170 I am THE farthest thing from a preacher but I have to point out that in the Bible repent means to have a change of heart and that is what Jesus did for you by giving you an opportunity to change your heart and believe that he is the only way to secure a favorable outcome and avoid being eternally separated from him after you die.
Iron chef dad never disappoints
Fr
Amen😆
it’s dr octo octavious to you😑🤣
@repentandbelieveinJesusChrist2 thanks man, I'm Christian now
His voice is so soothing, his food is immaculate and he just makes me feel good. His demeanor is so relaxing.
Yep, these videos are so relaxing to watch
Man, I could sit back and listen to that man explain his culinary all day long. He's got a way about him and I respect it.
Agreed.
For me it’s because he seems personable and doesn’t always have to speak so “formal”
Just a regular guy very good at what he does
6:48 I love how Susur's expression is always like "stfu, you're going to eat this no matter what" whenever Jet trolls him
The interactions between him and his dad are just so wholesome. What a great channel.
Dr. Otto Octavius is an amazing cook 😂
85 likes and no comments let me fix that😂
@@tai_xyz 104 derps find derp shit funny.
@@respectedlocalgentleman7108 ?
@@respectedlocalgentleman7108 project smore bummmm
doctor october octer tavius*
Your dad is such a pure soul 💝 he played along with ur tongue twisters for minutes knowing that he's getting played ❤ Cherish your father, bro. Many of us don't have the luxury to see our fathers living long years in this world to spend time together
Man wish I woulda found this channel sooner but I’m glad I did now the love you guys radiate and closeness as a family and father to son is awesome. My parents separated when I was kid haven’t seen my dad in 15+ years but watching your videos makes me feel like I have a dad thank you so much man, god bless and I wish nothing but success for you guys.
Respect, from Portugal 🇵🇹 ! I eat octopus every 14 days with my family. We shortly boil it first in very small quantity of water with some potatoes so they get octopus flavor and pink (releases the water inside the Octopus). And then we covered it olive oil in a clay tray and in the oven, like you did.
We need more! I've followed you since I was 9 yrs old Iron Chef. So much respect to you. ❤ I pray your channel continues to help others appreciate food the way it should be appreciated. Cooking from the heart is just beautiful.
dang that has to be super old
Youre dad is the best! I wish my Dad was around during my life. I hope you appreciate him!
I love that you're so humble that you actually point out the food stuck in your teeth lol y'all are awesome.
its really awesome that you are connecting with your dad over his great passion.
2:52 I swear to you that during these first 3 minutes all my ancestors' culture was starting to weight upon my shoulders, and I was wondering if you knew about how important octopus is in Portuguese cuisine, but suddenly, BANG! You did us justice. It's 4am here and I'm happy. Love you. ♥
Real chefs know about portuguese cuisine.
Interesting. Can you commonly find octopus on a Portuguese menu or at home? Is it cheap?
Yes, it's on any Portuguese restaurant menu and often in the home. And no, it's not cheap. @@simp-slayer
@@simp-slayeryes. It costs about 10-15€ for kilogram.
I love the chemistry you and your son have together! I live watching your videos! I learn a lot about the octopus today! Thank you Dr. Octovaous! ♥️😎
I´m so glad I found this channel. Watching the dad and son talk and joke makes me so happy. Food looks amazing of course.
Your father is an amazing man. Extremely talented at the art of cooking. A true alchemist!
I frickin love you guys!! *Father Son goals*
These make my day!!! Your dad is the bomb!!!
So soothing, love his teaching techniques and explanations.
I like your videos, they're fun and easy to understand for anyone who would want to try and make it themselves.
Honestly the thought process and the techniques is really a beautiful thing to watch!
That little peace of green in his tooth had me malding
Bought fresh octopus every Sunday at posto 4 market copacabana beach Rio de Janeiro for five years with my kids. Your preparation and recipe etc are the best I have ever seen!! Can not wait to try!!! Thank you
8:27 leave that man alone bro 😂😂😂. Video is flame!!
I never laughed so much 😂
I love this guy , not only his food skills but his parenting skills
Please keep these videos coming I truly enjoy watching you guys teach us and do these fun challenges
What a great dad. Super fun.
Not only do I love watching your videos but you guys are so funny! Thank you for keeping it real and keeping cooking fun!
So excited to see a new video! This looked incredible! I wish you would include written recipes for the dishes you make on your and Jet’s channels because I enjoy your videos so much. I had never considered using chimichurri on octopus, but I am definitely going to use this recipe the next time I make steak. The sun dried tomato garlic butter sounds awesome too. You are the best, Chef Susur “Octavius” Lee! 😀
This channel is amazing
its not just the amazing cooking but also the dynamic between you two that healthy relationship is a beautiful thing
i hope you enjoy this comment because the decision to make it caused me to spill black coffee all across my couch onto some books and a picture my niece made for me
So excited to see another full length video!! Love that you picked octopus, great to see all the steps!
Great Channel, such a wholesome father.
the dr octopus part is so funny
"I'm not hungry"
Dad: My disappointment is immeasurable and my day is ruined.
Please more of these longer videos!!!
Such a master at his art this was satisfying to watch.
Remember people: The highest compliment you can give a chef is to eat the food they made :)
I love you guys relationship. Father and son duo. ❤
When he put the plastic wrap on I thought it was going in the fridge. I didn't know you could bake Saran wrap?
Probably because its a very low temperature
Yes you can lol
Make sure it's the microwave safe ones
@@DukasFiguliras, it’s at 350 F … not that low 🤷🏻♀️
Just use oven bags 😉
Portugal well represented, thanks Chef!
I do not like any seafood at all, but the way he cooked that octopus actually made me want to try it. I bet it tasted really good. I NEVER would have thought I would think that.
I can never ever forget dr. Otto Octavious now aaaaaaaaaahahaha! XD
Saying "I'm not hungry!" is also right up my alley! :D
And ooooh when he cut up that tender octopus! That looked goooooooood!
Always trying to tongue tie your dad....to funny love it cause he goes along with it everytime ...much love ❤❤❤❤
BEST DAD ON TH-cam. WHO AGREES??👇
Most definitely! What an awesome family too!
The Best !
It's a toss up for me between Susur and Neil Wilson, the TH-cam Sensation.
Love these, he is such an articulate master at his craft. ❤
I’m Greek and octopus is massive in our food culture
I haven’t seen it cooked this and have to say it looks amazing
If I may, I wish to try this method
I'm Mexican and we love octopus also. 😋
@@PatchesVillano delicious as we know
Love your shows. Everything always looks delicious and lots of fun laughter
What temperature is the oven ??? You cook it for one hour but in what temperature ???
It looks amazing! 🤩
I’m needing this info as well!
Lol 😂 I love how he struggles to say Otto Octavius and the one with the king crab saying notification. Too funny.
One of the best portuguese dishes "Polvo à Lagareiro". u've to tried Iron Chef!
"Call me Dr octo..oct..oc!" 😂
I'm from Brazil, my son also grow up in USA. He always help me when I have trouble with English. Thanks God he is awsome and never was embarrasing of me. Love the energy between father and son, makes me happy for you both. 😊
The octopus looks delicious 😋!!
awesome jet, i actually miss the long-form regular youtube content. hopefully you do a bit more of that.
came for the octopus, stayed for the doc oc
I'm making your recipe tonight for new years eve sir .thank you. You sir are the G.O.A.T. always a pleasure watching you
Looks insane. $200 for all that octopus seems pretty decent actually. Octopus is always so expensive at restaurants. Edit: any chance you can post the recipe somewhere?
That’s a steal for $200
7:20 was a knee slapper 😂 gotta love your awesome relationship, you guys need your own show.
I genuinely mean this when I say this dad is aspirational. Every child should be so lucky.
@3:36 did he just baked it with the plastic wrap?🤨
Yeah. I even googled it. Definitely not safe to do
So fun …you guys!! Makes me drool and laugh at the same time!!!
Love your content. I'm sure you'd know sushi chefs also like to massage octopus for hours to tenderize it. There's a video of a chef who discovered that just using a cheap vibrating massager he can cut that time by like half or something with obviously half the effort. You might find it amusing enough to try out. :)
octopussy?
that end had me in tears!! what a good sport lmao
wait. saran wrap is okay in the oven..? what temperature is he baking at?
I don’t think it was baking at all, just sealed and soaking up the oil.
Ok, a rare actual Laugh Out Loud, Thanks Chef and son!
Did bro really put saran wrap in an oven
awesome, love the musical choice. Thank you very much
Isn't it a bit risky to have Saran wrap not double layered between aluminium foil? I would imagine by the high temperature in the oven that some of the chemicals could go over into the oil there. Any thoughts about that?
I would agree
Why wood anyone ever do that?
Hey, just saw this video and I had to subscribe! Your dad is such a pure soul and his cooking is excellent!! 👌
Can someone explain to my dumb brain how he used plastic wrap in the oven?
Me too, I was wondering?
He used a special plastic, very usefull in a kitchen, but not healthy if you use it too much.
Good for microwave too.
Just use oven bag 😉
So freakin awesome!! You guys are SO funny! And handsome, and charismatic.. jeez!
Wild that we still think eating cephalopods is okay. It's like eating dolphins, orangutans, or ravens. Wild we eat tool-using species still.
Love the dad/son relationship
This is one of my favorite channels.
OK that Dr October Otto Octavious bit at the end got me. LOL. Good job
Couldn't hold in my laugh at the end, that shit was funny asf and relatable
Great to see you guys back!
Octopus, cut cubes, just blanc cook in boil water and place in plate. Pour Seasoning : Custom made Light Soy sauce (light soy sauce, water, green onion, fried garlic oil, msg). Toppings: Chopped Green Onion, Fried garlic. Dipping Sauce : Special Made Dipping Chilli Sauce with finely ground peanuts.
props to your dad. I had doubts but he pulled through. that is some good octomeal
Beautiful channel with great informational content delivered in the most humble of ways. Keep up the great work!
I've been trying to perfect octopus and I am trying this! Maybe not a 20 pound version though. I fell in love with the presentation and subscribing based on this vid alone!
towards the end I died laughing, love Iron Chef Dad
Love you guys . Your serious yet fun . Keep cooking crazy chef !
Why do you mess with your dad so bad? LOL Dr. "OCTOBER" Otto Octavious. Hilarious!
Well I like the vibe DAD!! Please prepare more videos and fasssterrrr 😂 your children wants to seeeee moreeeee
I love the questions the son asks. I’m in the same boat cooking wise. I would ask the same questions. Glad we got answers to them 👍
I'm a cook but I love seeing CHEFS. They understand the food more.
The trolling at the end. Dr. October Auto Octabius.
I love the random zoom ins of the green in his teeth 😂
A great relationship between father son. I like the rib pokes... "gothca" poke/pinch
I've always loved your editing. Love this video
Susur is a national treasure. His restaurants are the best in the world that i have ever been.
Thanks susur!
iron dad got a sub just cuz he so pure thanks for allowing us to watch and learn
That’s looks absolutely fantastic! Cuts like butter, you know it’s tender!! Definitely an Iron Chef octopus!!
I hung my octopus Greek style to dry out in the garage under the sun on the garage door tracks and forgot about it. He was a baby not this adult size. My husband brought his grad school mentor professor home for dinner and came through the garage and it fell on the wife's shoulder. They were not shocked very much because they were foreign, too! What a beautiful end result. I am drooling imagining myself on the Greek Islands where we serve this style, too. GREAT VIDEO.
Amazing video! I love Octopus so great to see the steps broken down... I would have never thought of pine nuts as an addition. Keep the vids coming
🤣he did him dirty with those words at the end😂 hilarious
@0:31 "It's alive!"
very good Christopher Walken impression 🤣