The only octopus recipe you will ever need/ And Restaurant secrets for tender octopus
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Hello loves!! Hope you are doing well!
Today im going do give you THE BEST OCTOPUS RECIPE YOU WILL EVER NEED. Pus i will be sharing restaurant tips for the perfect cooked octopus every single time.
List of ingredients:
TO COOK THE OCTOPUS:
01 octopus about 1k and 900 grams;
01 onion;
04 garlic;
03 BAY LEAF;
01 tea spoon of white pepper;
06 cloves.( Cook for 1 hour)
For baking the potato:
12 potato; Salt ( bake between 30 and 40 minutes)
For baking the octopus and the potato:
The cooked octopus;
The baked potato;
03 bay leaf;
05 garlic;
200 ml of olive oil.
Put in pre- heat oven for 20 minutes.
Enjoy!!
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Wow, Unbelievable and cooked to perfection. I made it today. The best tasting octopus I ever ate. I used a 4 lbs. Spanish octopus but cooked it for an hour not more. Amazing results I have to say. Thank you very much for sharing. Paul from South Florida in USA.
Hey Paul from Florida, hope you are having a great day. I’m happy you enjoy it and thanks for adding some tips.
Have a great weekend🥂
Okay, so I made this dish tonight and it was amazing! My 9 year old son thinks I'm a superstar. He devoured his share and begged for more. It just took a little extra time to cook it because I didn't realize you had to start the pot on high and then bring it down low to a simmer. I watched the video many times to get an idea of how it should look when its done cooking. Next time I'll be cooking like a pro, lol. Thanks so much for sharing this great recipe!
Did u put salt?
How much temperature of water is it to simmer or boiling??? For 1 hour or? Did you put salt? When?
This is my third time making it. And I've never known how to make octopus before. Now I've memorised the recipe. Thank you so very much! 👍👍👍 Warning:
.. it's addictive.
Please, please, do more videos about cooking Portuguese dishes! This recipe is the greatest on TH-cam. Loved it so much! There are many expats in Portugal now who are unfamiliar with local fish, vegetables, herbs - would appreciate if you’ll share your knowledge. Thanks!
Thank you! I really enjoyed cooking this earlier today. I’ve always been tempted to try my hand at octopus but never had the courage to attempt till today. I literally watched four or five different videos before settling on yours, as it was simple, straightforward and your positivity and enthusiasm are simply contagious. I also learned a new way to do baked potatoes! I only did one tweak and decided to slow cook the octopus in the oven at 120c for two hours instead of cooking on the stove. Thanks again, this was just the pick me up I needed 🐙❤🌟
Did you salt the Octopus when cooking it without the water?
First let me complement you on your recipe! I made some variations only because of what was available in my pantry…. And the fact that I bought 1.6 lbs in four small octopi. I had to use half of a diced cooking onion, and I added some Bay seasoning along with a quarter tsp of red pepper flakes. Octopi were rendered tender in the pot, I used a large smoked baked potato instead of the ones you used along with a bunch of broccolini , I tossed it all with too much olive oil and used Malcom Reed’s brisket seasoning, heavy salt and pepper ! put them in the oven at 350°…..
I just finished the best meal I’ve had in a very long time! Thank you for your guidance and charm in your video ! Very best JJK
Easiest recipe for octopus I've seen. Looks amazing. I cannot wait to try it!
I made this last year, was absolutely delicious. Glad to see it in my feed again, gonna make it again
Where did the green stalks come from? Didn’t see them put in. Coriander? Parsley?
at what temperature did you boil the octopus for 1 hour on the stove?
@@MaziMay66 I don’t know but it worked. I don’t understand why more people don’t suggest this way of cooking tough Octopus.
@@MaziMay66 add some sugar n salt. The pressure cooker makes all the difference. Bon appetite.
Yeahhhhh right? I went back twice , She didn't add them in at the beginning 🤔🤔🤔
Might be cilantro?
I love this recipe. I make it all the time. Thank you! I make extra and chop it in 2 inch pieces and put it in pickling brine and eat it for the next week. Soooo good!
that is what im thinking of doing in glass jar but not really sure how to preserve it long, someone said i need to boil it in 50/50 water and vinegar before i add it to oil in jar or maybe just a pickling brine of sugar wine and vinegar with some pickling spice?
@@ARCSTREAMS I take two cups 50/50 white vinegar and water and put about 1 tablespoon of sugar in it and heat it just to a low boil. Then let it cool. Cut up cooked octopus into bite size chunks and put in a bowl. Pour brine over it and put in the refrigerator over night and start eating it over the next week. It taste so good and doesn’t usually make it to the end of the week.
@@deniswoodcox4240 ok but i do not like tasting too much vinegar in a brine perhaps you can improve it too by using wine and pickling spices etc but for me im trying to do it in a jar and i can not find any recipes about using 50/50 then pack in oil or brine in jars but an italian guy i know told me about this yet i am not able to find directions or recipes for it online nor what key words to search for
This is a fantastic recipe I have tried so many times. Really don't need another one. Excellent, yummilicious, life changing. Thank you so much for sharing it! ❤
Tried it and it tastes great! Easy and simple to make.
Thank you for the video. I have used it today. The octopus is extremely delicious
Excellent recipe. Loved the taste of the octopus. I can say that it's the best tasting octopus I have had. And it was so easy to cook. Thank so much for sharing! Blessings!
looks spectacular...octopus is one of my favorites
Thank you for a great recipe , i loved it! so easy and great taste!
Worked perfectly! Thanks so much for sharing! Best octopus preparation ever!
DID YOU COOK THIS OCTA STOVE TOP? THEN TRANSFERRED TO THE OVEN?
Made it last night. Soooo tender. Thank you
This was ABSOLUTELY DELICIOUS! Thank you for this recipe.
looks so amazing i went out and got and octopus to make your dish!
Amazingly simple, easy, and delicious! Thank you!
Did you put any salt while cooking the octopus?
I just finished it, it was perfect! Thank you thank you 😘
❤
Thanks so much for the recepe. Now we leave in Portugal, this would be my first time preparing octopus. Lol
Hi! Thank you for this! I can't wait to try it. One question: What are the green things in the pot after showing us the cooked octopus? I did not see you list or add green (onion?) to the pot. Than you!
Hey🤗
I added some cilantro but I forgot to mention, sorry about that.
Also cook it in median heat and add some water if needed.
Sending litlle kisses 😘
At what temperature do you cook it during the first step? Low heat, medium?
Thank u so much we followed your directions and it was perfect our octopus we ate was from Portugal as well. We will follow you from now on thanks
Hey, thanks for this amazing recipe, i definitely hold some class as an exotic chef after preparing it in your recipe.
Are you going by F or C? I took 180 degrees as Celsius. Is that correct?
yes
Are you cooking the octopus on Hi heat or medium for an hour?
This looks amazing! I will try it. Thank you
Made this tonight and found pastel de nata at costco! Obrigado!
Thank you, it looks sooooo good, I'm going try that
Aloha from O'ahu Island, thank you, gonna head to the ocean asap and gonna make this week. Mahalo!
9 wanted like to click the like button twice 😅🤣✨🤗 bravo
THIS IS A MUST TRY DEFINITELY THANKS FOR SHARING YOUR RECIPE...
Beautiful! Thank you! I think I can do this. 😍 My first and only experience with octopus was at a wonderful Portuguese restaurant that quickly became our favorite but sadly closed due to recent lockdowns. I would love for them to reopen but meanwhile I want to be able to do this at home.
Fantástico !!
Obrigada 🥂
what is the green stuff visible once you oper the jar with octopus ?? Is that parsley ? anything else was missed from your video ?
Sound delicious thanks . My question is how many minute for very small ones 100 grams
I don't even care about any other recipe. I will not try any other as this is all I want :D
Really simple but so good!
Wow, this was amazing, thanks so much for sharing.
Take a shot every time she says amazing
Looks amazing but I cannot find the temperature you cooked the food at...
No stove temperature mentioned and some veggies added without mention
😠 agreed
That looks amazing. my family does and Italian version , but not as good looking as this
Going to try this. Hope to be living in PT by August 1st. Can't wait to try all this food. Thanks
That looks sooo good!!
What are the green herbs I can see at 4:38? They aren't in the recipe list.
It is what you said.
Excellent!
I am going to try cooking style of autopus as your way. But I just only want to know detail spices name because those may not get in our country. 😁 Thank you very much. ❤
Wait! What are the greens @4:51? Green onions? No mention of them in your initial ingredients.
How do you cook it was it boiling water or was it simmering water? Do you have to put salt while cooking?
This looks so delicious!!! 😋😍
You didn’t add any salt while boiling it, so it will be tasteless, or if I add salt will it not tenderise?
beautiful spirit i love it😍
Congrats!!
on the cook top for 1 hr. do you use the lowest temperature
Amazing! Thank you!
Trying this tonight. Looks amazing. I’ll report back!
What temperature do you cook it on the stove at?... Simmer? Low heat?... Medium?
exactly what i asked
180 degrees
@@davidcook5894 Celcius or Fahrenheit?
Celsius
Fantastic thanks, shared!
Super nice recipe. The only thing I believe is "wrong" is having so much olive oil when doing final roasting. It may be part of the recipe but I feel like throwing away too much of that oil (I do not think it's going to be re-usable after octopus)...
How many people does this feed? I am so going to make this amazing looking dish and wan toknwo howmanyinmy family it will feed.
What temperature you bake it in?
Hey,
180c
Delicious food, all I need some lemon juice
What do I set the stove top at for the 1 hour cooking? Thank you
Looks good- I usually grill mine. Lemon and oregano.
How high is the heat when you boil it!
Hi, Henry. I use medium low.
Looks so delicious thank you
Nice
I made octopus with this recipe and it was delicious ❤️👍
you dont mention what temp to cook the octopus? and what green stuff you put in there parsley?
I'm looking for the temperature too
@@tabithaclifford795 just put it high to boil then simmer for as long as necessary
@@ARCSTREAMS boil? She put no water in pan! 😳
@@manuelgem449 i was not talking about what she did in the vid i was telling another commenter how to do it
What’s the setting for the stove top Hi Med Lo? I burnt my dish😢
What about the juices in the pan?
i want to try this so bad look so good
Can I use cuttlefish for this recipe?
Mine was still tough. I’m going to try it in pressure cooker.
Gostei da tecnica,....... mas quanto tempo voce cozinhou?
My mom needs this recipe.Yummy
AMAZINGLY 😋 YUMMY
Cook it yourself. You don’t need your mom to do everything for you
You look like Alif Satar from Malaysia.. 🇲🇾
No salt when cooking the octopus?
I'm trying this tonight!
What was in the octopus pot half way through? Looked like parsley or something but you didn’t put that in the beginning?
I have made your recipe several times, but only the octopus part. I am concerned at the extreme amount of oil that you are using.
but hands down with your octopus recipe. Best ever.
Yummy
Hello .. you don’t say what heat level to cook the octopus on the stovetop
What are the baking temperatures? Were these critical criteria help for legitimate reasons?
What vegetable would you serve as a side?
Lol u look like u really enjoyed that octopus
For the potatoes you said oven at180 degrees but you didn't say if those were Celsius or Fahrenheit.
That’s pretty obvious
@@chocobo6400 wt....f.
@@williamadolphe7921 do you really think 180 Fahrenheit is going to cook anything within a day? We’re making octopus in an hour, not beef jerky by tomorrow. Get your head out of your ass
Celcius
Ive made _grilled_ Mediterranean style Octopus... its the best! Tomorrow, im going to try this recipe. Hoping for the best. Let yal know which one wins! At least in my book.
Thumbs down...
Suspirar ✨🐙🙏🏼🤤 9:13
I think I counted 46 "Amazings"
180C or F temp pls..thanks
Ok making this now. 35 minutes in everything is sticking to pot. Is that right?
I did this and mine burned, despite having little heat and I put olive oil and no water as instructed, wondering if I missed a step, like it burned within under 30 min
Could be the pot. If it’s too thin or the lid doesn’t seal well the water will evaporate
She didnt even say what temp to cook it.. 😠
How not to put water at all? Doesn't the octopus stick to the pot and burn?
It releases its own water
Is there no need to put salt while cooking octopus?
No salt. I just cooked one and when I tasted it it tasted like I had put some when I didnt.
here from octopus federation..on behalf of our community just wanted to say a sincere fakyu..thx for your attention!
No salt ?
No. One I cooked right now tasted salty without the salt
Octopus is salty so no need to add salt