Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless
hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha! Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
I tried this! Wala nga lang pickles and olives..
Then mackerel fish ginamit ko hindi ko na binabad ng matagal sa salt pero masarap pa din!!
i already tried this one , haha pati yung head nilagay ko and it works 🤟
Thanks Chef. So simple and yet the best. Sharing your recipe to my sisters and friends. Godbless
You're welcome!
i cooked this and its good!!! ate it with pandesal and rice yummmm!
Rice is good. But pandesal? Why?! That definitely will taste bad.
Ang sarap sarap naman poh yan❤❤❤
woww nmn po i like you style po keep blogging po
Watching here in Laguna nkakatakam po dish nyo mkakaraming rice aq nyan.
Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇
Galing . Gagawin ko na agad yan.
Galing mo chef Simpol 💪✌️ you made all your recipes easy, practical & yummy 😋
Thank you Chef dami ko natutunan recipe sayo
I learned a lot .
Lamia ana chef tatum! Proud Bisaya!
thank you chef🥰🥰🥰 ang dami ko natututunan sa channel mo. Bibili tlga ako ng libro mo❤️
Ang liit ng bangus
Sarap niyan, yan ang favorite ko
I'll try this
Definitely eat with my hands
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
Thank you, now I can try it at sana po make your cookbook and apron a package deal 😇😎😋❤️
Chef Tatung thank you so much for sharing 👍
Thank u much. I will try ur recipes. I love it. Merry Christmas!
Hope you enjoy
Sir idol salamat po madami akong natutunaw na luto,
Bakit naman natunaw? Nakalimutan mo?
dahil sa Simpol enjoy na magluto..
hope you nejoy it Ka-Simpol
Hi Chef! Puwede rin ho ba ito sa slow cooker? Low or high? For how many hours?
Ang galing mo talaga chef tatung. Ang dami kong naktututunang cooking tips galing sa yo. Taga Cebu pud ko. I love your show.❤️
Same here from Cebu City..👌
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Salamat po sa pag share ng mga recipe's nyo chef ,marami akong natututunang luto sa inyo,thanks po ulet.
Salsmat Ka-Simpol
Sarap nanam
hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless
You're welcome Fely Masayon! Hope you like and enjoy our video recipe. Happy cooking.
Wow sarap naman nyan new supporters here
Woooooow!!! Gagawin ko rin yan Chef.
Go! Now na!
I love that Spanish bangus
Thanks! Try this some time. 🙂
Thak you gusto ko ung paraan mo , simple lang
Glad you liked it. ☺️
hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍
So glad you liked it! Enjoy cooking. ☺️
Pina fry pa pala, iba ang version mo, Chef. Interesting tho.
Tried it for the 3rd time. Sold out. ☺️
Salamat Ka-Simpol! Enjoy cooking!
Sarap chef thanks po ! 🙂
Wow, thank you
Try it now
Have fun
Sana may cd ka rin chef tatung para madali para sa akin mag follow mag luto ng mga recipies mo. Love all your simple cooking! Keep up the good work...
Yummy yummy ♡♡♡♡
It was!
Salamat chef tung..sulayan KO ni.
Cdo subscriber KO nimo.
Sarappp. So simpol Walang daming pash pash 😅
wow naman sarap
It was! Try it!
Mabuti na lang Chef pinanood ko video mo. Mas maganda at mas matipid ang iyong recipe at siempre masarap. Salamat Sir.
You are very much welcome! Hope it helps you a lot! Happy cooking.
Oh my... looks yummy & soo easy!
It was!
Nice
Tried this recipe and it's so yummy👌
Thank you so much 😊
Gang sa buti lng po na try q.
Hi chef aanghang po ba kaht di pinisa ang chillis? Can i omit the chillis?
Chef, pwede vegetable oil instead of canola, then mag add ako ng olive oil. Ano purpose ng cloves, pwede omit?
Try ko ito mamaya!!! 😍😍😍
Does it have to be bangus or sardines or pwede ibang klase ng isda?
Thanks for this recipe Chef Tatung!
Question Chef, ano po bang option kung walang pressure cooker? Thanks po! God bless!
edi kawali! alanganamang sa tabo mo lutuin! che!
Napapadali lang sa pressure cooker. Kung wala ka nyan matagal ang paggawa pero slow cooking kaya hindi magastos sa gas or sa kuryente.
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
@@rivermaya3265 hindi ba option yung sinabi ko sayo na sa kawali?? saan mo ba talaga gusto? sa TABO???? che!
Pwede sa kaldero. Doble mo lang ang time.
Pwede po ba chef khit hndi po pressure cooker gamit?
Good job, Chef. Can I use whole cloves instead of Clove Powdered Spice?
Yes, absolutely!
Subscribed! Nice and simpol cooking
Thanks and welcome Ka-Simpol
ansarap
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha!
Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
Chef kailangan ba na kasama ang kaliskis pag niluto?
thank you chef!!! pede po ba gawa ka din nung ibang pressure cooker recipe sa bangus (tausi, natural oil, and etc) para homemade po 😇😇😇😇
Yes, we will! Noted!
Tnx for the amazing ideas!😊
You're welcome! Happy cooking.
galeng!!!
naku ito nga yun...salamat sir simpol...apir!
You're welcome!
Chef, may I ask po ano po alternate sa cloves powder?
💛
Chef Tatung, how many cups of oil ang needed po? Thanks Chef.
Hi Chef! Pde po kaya boneless bangus dto? Gusto ko ksi i try pra sa mga bata kaso ayaw nila bangus pag may tinik. Any suggestions?
Thanks chef❤️
Chef Tatung, aalisin pa po ba ang kaliskis ng bangus?
😊😊😊😊
Im not a fan of canola oil, may i use coconut oil?
Hi Chef, pwede Po ba Boneless Bangus Yung gamitin?
Solid sa mantika
Pwede po ba black olive?
Pwede naman kung anong available sa kitchen mo Jerry Mel Caballes.
Pde po b yan s wlang pressure cooker
Kailangan po talaga pressure cooker?
Chef Tatung, if im going to make it a business, do i need to add preservatives? What do you suggest. Tnx
I think no need to add preservative if you will pressurized the packaging like in a glass bottle kc masseal n cya 😉
@@Hyasbountifulgarden and a great
No need but you have to sterilize and pasteurize to eliminate pathogens and extend shelf life.
Thanks a lot chef, dami jong natututunan sayo.
Hello Chef Tatung. Pwede po ba kahit regular pan?
Hi chef, Paano po pag walang pressure cooker?
Pwede parin po ba gumawa ng ganyan?
oo nga po..sa mga walang pressure cooker tulad ko po.
Bumili, dami sa shoppe
Chef pwede bang kaldero o kaserola lutuin tong spanish sardines kung wala pressure cooker?
Pwede. Doble lang oras.
Thank you 🌹🙏🙏
Thank you rin for watching. ☺️
Nice one Chef isa ka sa sinusubaybayan ko kaya gumawa din ako ng Food Vlog Video. magmula ng pinanood kita may magandang nagbago sa buhay ko
Nice! Salamat.
Chef tanong q lang ilang bwan bago mapanis??
Kailangan po b kaliskisan ang bangus
Gmo po ang canola oil. Di sya pwede sa mga diabetic
Kaya go for olive oil
4 cups of water po ba ay baka napakarming tubig, baka po maging nilaga ang kalabasan? Sa 45 minutes po i think di kayang mag evaporate lahat ng tubig.
Gaanu naman ka tagal Kong normal na lutoan sir? Kasi wala kaming pressure cooker salamat po..
Can i use palm or coconut oil
Hi chef can I use boneless bangus fillet, or Hindi kasi madudurog? Thanks
Can I use palm oil instead of canola oil?
My kaliskis po b yung bangus chef?
,paano po if gagawin syang pang negosyo how many days po ang lifespan?
👀😋👌👌
Hi Chef Tatung paano kng walang pressure cooker? How many hours to cook po?
Chef ask Lang po ako Kung ilang weeks bago mapanis ang Spanish bangus sardines
Puede po bng gamitin ang tilapia instead of bangus. Sana po masagot nyo ko. Tnx
Good pm po how long is the shelf life if kept in the glass bottle and kept in the fridge or not in the fridge thanks a lot po