It's so refreshing to see a real cook at work, someone who actually scrape out the cooking pans, and use every last bit. Nothing more infuriating than to see waste of good food and ingredients...well done John, you are an inspiration and a credit to your profession .
Thanks for watching Jane, much appreciated, that's a very kind comment Jane, thank you. Very low fat Fries recipe, coming soon. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Jane.
Totally agree with this comment. I was taught at school home economics to clean out the bowl with a rubber spatula so not to waste. On TV they are so wasteful
As a boy from Hartlepool, now living in Pembrokeshire, this just makes my heart sing (and my mouth water). I've always eaten pease pudding alongside ham, or in a (stottie) sandwich together, rather than set together in a terrine, but that makes perfect sense to me. The only thing that stops me making pease pudding more often is that there's only so much I can eat myself, and I've never managed to freeze it successfully, but with these vids I'm inspired to try again, and to have a go at stotties as well! Thank you!
Thanks for watching Jonathan, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John you are a legend. Having been in the US for 20 years you've given me a taste of home. Tried these this weekend and they came out fantastically. Cannot thank you enough.
We used to have pease pudding served warm with a dark brown gravy. Your video takes me back nearly half a century. Will give it a try John. Very many thanks.
Hi John, after watching this and salivating for the old pease pudding and ham in a bun or stottie cake, I would often alternate from a Ham & pease pudding to a Savoury Dip with Pease pudding and sage and onion stuffing from Ibbitsons when I was in town on a Saturday before the game... Delicious I'm living in Asia now but still hunger for the dips and pease pudding in a stottie. So I think this will be on my menu very soon Thanks for the great recipes.
Born and brought up in Sunderland co Durham. This was a frequent meal for us and we all learnt how to make it. A favourite pub lunch for us was a stottie cake, pease pudding and ham sandwich, with 2 halfs of draught exhibition. Unbeatable.
Hey John, I did the “Peas Puddin’” today, it was lovely, I’ve done it before hot with a ham joint but not cold with the ham addition. It’s real comfort food as the nights are drawing in and the summer has gone. I even made home made sausages, lighter than normal (more crumb) as my wife doesn’t like dense bangers. Again I’d never wazzed the Puddin’ up smooth and cut it out of the tin like you do. Fantastic, love your lessons and videos. 10/10, Howay the Lads, hoho! Cheers, Mike, a blown away Jock in Devon👍👍
Fantastic! I'm pleased you enjoyed the recipe John. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
It's many, many years since I tasted pease pudding. I wasn't all that keen on it as a child but I really fancy some now. Your wife is such a lucky lady!
Hope you give it a try Nees, homemade PP is delicious, and this my baguettes are seriously good and actually is my wife's fav Classic English cottage loaf coming soon.😉👍
"Peas pudding hot, Peas pudding cold, Peas pudding In a dish 9 days old" was what we used to say when I was a kid ! .. as I think the flavour would increase as it was left for a while to mature ! Personally we never had It like this, the Peas pudding was always sepperate from the ham and served with fresh bread in a sandwich or with a salad. Cheers 🙂
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Hi John...Canada here and married to a Newfoundlander...I learned how to make pease pudding the newfie way. They use a tightly closed pudding bag with room for expansion and add it to "The Pot" (aka Jigs Dinner) which is usually a 1.5-2 g pot of water w/ a few pieces of salt beef to season and flavour the pot. The pot is left to boil for 3 hours and the pease pudding bag is added when the pot is still cold. At the 1.5hr mark, a half of a whole cabbage (full half uncut) and very large chunks of turnip are added to cook...then whole carrots/potatoes are added respective to cooking times so all veg are done at the 3hr mark...sometime a bread pudding is added to the pot...they will add diced onion and allspice to the pudding. After everything is cooked, they use the cooking liquid (they call it pot liquor) by adding it to the drippings from a roast and make gravy...very delicious!! As for the pease pudding, when cooked it is removed from the pudding bag and butter is mashed in with a fork. It is left to stand before serving so it will firm up a wee bit...it is served warm with the veg, roasted meat, stuffing etc and covered with gravy. I like to use the leftover pudding to make a quick pea soup w/ dumplings, using the leftover pot liquor too of course! =) Love your videos!!!! Thank you for sharing them!! You are a gem!!!!!
Hi John- thanks for this one too ! I've made this here in Colorado but your recipe seems better so may make this tomorrow after getting some ham. For all those U.S. folks out there - I get yellow split peas at Kroger here in CO- called King Soopers here.
Fantastic John, I love peas pudding and now i've found your recipe i'm going to try and make it at last. My Nanna used to buy it along with savaloys from Newboulds butchers in Middlesbrough when I was a kid and its one of those memories I've never forgotten. You are an inspirational cook John and beat all these so called celebrity chefs. Great honest food well cooked that tastes wonderful......
Great video. I love peas pudding. I’m in Newfoundland. Here we place peas in a bag and boil it with salted meat and vegetables. I’ve always thought it deserved to take centre stage though! I’ll be trying this recipe soon.
Dear John, My Husband is from Newcastle and he has always wanted me to perfect the Stottie. I have tried numerous recipe but none worked. OMG I made yours this morning and we have just tried it with chicken soup I made yesterday, well I have to say you are genius because they turned out perfect. Husbands in seventh heaven. Thank you so much.
Fantastic Joyce. I'm so pleased you gave them a go and they worked out. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Today we ate having Home made Pease Pudding and ham on the scottie can't wait. Nest week I am going to try your Ciabatta recipe. My starter for the sourdough seems to be working too, little bubbles on the surface. So will do the second feed tonight and will let you know how I get on. Thanks again John.
Have just made the pease pudding, my husband (a Geordie!) has given it two thumbs up and a wink. Making Stottie tomorrow. Must say it tastes delicious. Thank you John, my hero 😉
Peas Pudding is one of my favorite side dishes. My sister makes it when she cooks up a Newfoundland Jigs Dinner. She uses salt beef as the dinners protein. I'm going to surprise her by cooking your recipe & bringing it to our next dinner gathering.
Thank you Chef for the unique experience. From the ages of 0 to 4 I lived in a neighbourhood of girls. My sister, 5 yrs older was in heaven... me, not so much, but I do remember them playing hopscotch or skip rope and singing "Pease porridge hot, pease porridge cold..." lol You have me trippin' and I don't even do drugs. Appreciate the experience.
Thanks for the recipe! I’ve never heard of or seen peas pudding, but it looks good. Although I’d probably stop at the soup phase and eat a bowl of it hot. 😊
it's much better cooling and spreading on bread. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
As I'm watching this I'm thinking what the heck is he doing?! I keep watching and I have now found a new way to make my peas pudding!!!! In Newfoundland we put the soaked peas in a pudding bag and cook it along with the meat and veggies then take it out and let it drain. We then add s & p and butter and serve it as a side to our cooked dinner. Thanks for educating me John!!!!
Sounds Interesting Ella. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Ive never seen it done with the ham inside, amazing. My partners Nana serves this with half boiled potatoes , ham a bun and the pease pudding. Surprisingly its really nice :)
Thanks again for watching Jax, my nana always put ham inside her PP, this PP along with my homemade baguettes has got to be one of our favourite meals, if the most fav.
@@JohnKirkwoodProFoodHomemade Im going to make this tomorrow John the way you do it , then on the evening maybe sneak alittle with a baguette. I wont be making my own bread im afraid. Maybe some day in the future. Ill let you know how it turns out :) Hope your keeping well.
Have just finished making this without the ham John as i'm vegetarian. The colour is beautiful and vibrant. I am so looking forward to it on crusty bread. Thank you for recipe. 🌱🌻🌻🌱
I always wondered what this stuff was. I thought you actually must serve it as a pudding 😂 and from pictures of it I was a bit put off and didn't bother getting it. Now, I'm definitely going to try it (veggie friendly) and those stottie cakes look amazing too. X
When we were kids my mum would sometimes serve pease pudding hot, with fresh tomatoes chopped and cooked into it....we would oftentimes have it for Sunday breakfast served with bacon, sausage, egg and hot buttered toast. It was delicious.
defo giving this a go, have you not thought of doing a book on real old school english cooking as am sure it would be a hit..i pick up so many tips from your recipes that i never dreamed off.many thanks john.
Thanks again for watching Ian mate. Not thought about writing a book, wouldn't know where to start. But it is a shame all these old recipes we grew up on are disappearing.
home early from work due to snow so watching as many as i can b4 dinner and b4 i run out of wine. its so nice to see all the old english recipes. just watching your chicken and mushroom pie as think ill cook this next.
I usually soak my ham in cold water overnight. Then boil in fresh water for 20 mins and change the water and continue the process i find this reduces the salty taste. Alternatively glaze the ham then roast till done
Thanks for watching Northeasthotdog NEHD , much appreciated. You'll have to do the Stotties too 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just watched all your videos recently, they're absolutely amazing, John. It really shows how much effort you put into making them. Thank you, and keep up the good work :)
Hi John. Thanks for all the hard work you put into doing what you love. I was wondering if you could share your breakfast sausage recipe with me. I can't find it anywhere on your home site or videos. Thanks so much. Keep up the great work you're doing.
Wish I could visit you each day. Your wife is a very, very lucky woman. I've always wondered what 'pease' pudding was b/c it's probably an English (UK) spelling w/ the 'e' at the end of peas. It just never sunk in & I didn't have reason to really look it up over the years. Thanks for the refreshing education. Much appreciated. The Stottie Cake seems to be more like a giant cracker that's been injected with the flat bread my families' elders & those of my generation makes. Flat bread has been passed down from generation to generation through my Native American ancestry. The Stottie seems to have the best of both worlds. I'm definitely planning to give it a try. Extremely appreciate this video & part 1. 😎👍👍
Dear lord, I'm 70 years old and I finally understand the children's rhyme "Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old". Ha ha ha, thank you John! Also, have to run make this dish right now!
😂😂😂👍 Pleased to be of help. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thanks for watching Rich, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I live 4000 miles from home (county Durham in the north east) amd have to make my own peas pudding or as my mates call it over here mackem hummus.Lush with ham and beetroot
I really like the background music. Well John, growing up my mom would make green split pea soup with ham. I liked the smell but the taste, no, didn't like it. Who knows, perhaps now that I'm grown I would like it more. Another yummy video. Thank you, I understand what it takes to make them. Shalom Cherie
Wow, so that's what pease pudding is. I never knew John and I've certainly never had any to my knowledge even though I love peas, split or otherwise. This is one for trying especially with the ham which I love too, mind you I like anything from the pig even down to the squeak, I remember that from the piglets with the time I spent on my uncles farm as a kid. Thank you so much for showing me how to make it. I was going to ask if it could be eaten warm as a thick kind of soup but on watching the video for a second time you do mention that it can be warmed up in the microwave so I think the question is answered. Cheers mate.
Cheers Keith. There's a well known poem in the north east of England as kids we used to all chant whenever my Nana made it , it goes. "Pease pudding hot, Pease pudding cold, Pease pudding in the pot 9 days old" Haha the kids today wouldn't know it of course. Working on a couple of variations of the pork pie Keith, just got a little more filming and the editing to do which will take a couple or three of days.
Great stuff on the pork pie John can hardly wait, thanks for taking it on. Yes I know that poem, of course hot or cold and as I understand, it can be kept for a good few days too. About to make some this weekend from ingredients bought yesterday.
Good luck with the PP, By the way Keith when you heat up the PP to a reheat safe temperature ( 80°C that's 175°F) it doesn't really return to liquid form, it stays quite firm, long as you don't boil it that is.
Well, I had never heard of pease pudding before but this looks like something my husband would love. BTW, for Americans, you can purchase yellow split peas on Amazon for a very good price.
Champion! I shall give this a try. its kind of a Geordie risotto :) The closest Ive come to it living in Asia for many years is a type of semi solid split pea dahl popular in Bangladesh (Halal so naturally no ham) it did remind me of my mum and grandmothers home cooking strangely enough. Excellent video and very clear instructions - all the very bast. cheers from Thailand!
Thanks for watching Mem, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Yes of course you can Keef, chopped finely though Keef, my Nan used to put onions in hers, I got used to not putting it in, in my commercial kitchens because not all of our customers like it with onions in.
Watching this whilst munching on a crusty bun smothered in just butter and pease pudding as i'm a veggie. Delicious.....bet yours is nicer though John. As you said warm pease pudding too. You can't beat it.
Hi John,look forward to making this. John could you teach us how to make a Pizza,or sourdough pizza and a quiche too. would look forward to that . Love your baking and cooking. Thanking you.
Hi John Just made the peas pudding yesterday and I have to say it is the most tastiest peas pudding that I have tasted, I would love to know how to make your sausages as well, I bet the sausages taste wonderful with the peas pudding.
Thanks for watching anon ymous, much appreciated. Very kind comment, thank you . Classic English Cottage loaf coming soon 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching anon ymous. Apologies if you have already subscribed, I'm losing track 😉👍
Thanks Sara, well there it is, and it's easy to make too. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.
Hi John love all your recipes! I've been a very keen cook for almost sixty years from my grandmothers knee and made pease pud many times. Problem is have the split pease become harder to soften nowadays. Never had this prob years ago but recent years having problems - or am I doing something wrong. Am never too old to learn so would welcome your comments thanks. Pauline.
Thanks for watching Pauline, much appreciated. I remember years ago my mam used to soak them all night with a bicarb tablet, but I've had no problem cooking them from the packet in an hour as you can see in the video, are you in the UK Pauline? I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Pauline.
Another winner, John. It's a new one for me but I'll try in with your stottie recipe. I'll close my eyes and pretend I'm down (the late) Fishburn mine and ' ;avin me snap'. Thanks again, John
Hi John when we where kids in the north west of England must be 55 years ago our local chippy sold what she called pea cakes they where like today's savoury cakes but the main ingredients was peas and pieces of potatoes they where done in batter the people that lived round the chippy all remember them and buying them they where awesome they just looked like fish cakes and savoury cakes but where pea cakes a was just wondering if you had herd of them in the north east cause your recipe is so like it could your recipe be adapted to be done in batter cause that recipe is so like Mrs brooms who owned the chippy I am new to your channel and done a few of your recipes with great success especially the sausage stuffing loaf every one loved it sorry it's gone on a bit John would also like to wish you happy new year
Thanks for watching Steve, much appreciated. I've never heard of them I even had a quick look on the web and there's nothing there, that I can see anyway Happy new year for 2019 my friend. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Steve. Apologies if you have already subscribed, I'm losing track .
Thanks again for watching Jay, aye it's a very old fashioned meal, my Nana used to make it with Stottie cakes (see part 1) when I was kid donkeys years ago.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you again.
Pease pudding can last in the fridge for about 3 to 5 days if stored properly in an airtight container. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
Yes Valerie that would be fine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Crikey John, you've taken me back over 60 years to when my Mam used to make pease pudding with "tanner hocks (6d)", going to have to make some now. Think the hocks might be a bit more expensive now!! Great video.
Hello John. The last three packets of split less I've bought where as hard as bloody nails. I was making pea soup with bacon ribs. Boiled them for two hours. Still hard.
Thanks for watching, much appreciated, So it's basically pea and ham soup, sounds good. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thank you for watching glenbolton, much appreciated. I've never made them I just buy my saveloys, but they do go well with pease pudding. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching
Cant see why not. 👍Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Hi John. I'm fairly new to your channel but I love it. Also bought your book and am looking forward to trying some of the recipes. I've never tried this , though I've heard about it from geordies I've worked with in the past. I'm thinking of trying it but I think it would look more appealing using green split peas as opposed to yellow. Do you have any thoughts on this. I live in the Manchester area btw.
Thanks for watching Ian, much appreciated, thanks for buying the book. always yellow split peas for pease pudding, something to do with the starches that makes it set when cooling and it a different taste. Use green and you end up with mushy peas.
Thanks Ian, much appreciated. I've already plans for the patties in my sausage video. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you
Thanks for watching Karen, much appreciated. Yeah this an easy and really tasty dish to make. Very sorry Karen I seem to have deleted your other comment, if you can kindly repost I'll display it for you. Please like share and subscribe for more great video recipes.
Another winer John, I’ve missed watching your videos, I’m having a go at this tomorrow, I’m going to use a ham shank , for extra flavour using the stock of the ham , as I like my salt , also I think you’ll get a better set with the gelatine from the bone , do you agree? 👍🏻
Thanks for watching Francis, much appreciated, I did say in the video that I don't know of any alternative to yellow split peas, but experiment and try it, please let me know how you get on with them. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon and you'll be automatically informed of new uploads. Thank you.
Hi John - my girlfriend and I love your videos. I was wondering if you have any plans to do a classic British comfort food - Steak and Kidney Pudding in the foreseeable future? Has to be one of the greatest dishes I've ever had (especially the way my mum used to make it), And I have a feeling that yours would be brilliant - Thank you for your time, Regards Gary and Sheila :)
Yeah Gary, now I've retired from my catering business I will be doing all the classics I did in our kitchens, I'm working on a pork pie video at the minute should be up in a couple of day. So thanks for watching Sheila and Gary. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.
Thank you for taking the time to reply. REALLY looking forward to seeing the Pork Pie video. and I have subscribed (almost straight away after seeing your beef stew and dumplings video). Thanks again :)
Hi John. I followed this recipe and it was delicious. The first time I’ve had ham n pease pudding stottie in 14 years since I left the uk. (Darlington) However because I made so much, I poured the pudding into 3 Tupperware boxes. How long can pease pudding stay refrigerated for in air tight containers? And would you recommend freezing it?
Thanks for watching Steve much appreciated. Pleased you enjoyed the recipes and I bet they brought back some great memories, Speaking of, I met my first true girlfriend in Darlington back in 74 :o). Yeah according to the song you can keep it for 9 days haha, but seriously I keep mine in Tupperware for about a week in the fridge, never tried freezing it though. I have plenty more quicker bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.
Thank you Jade, and it's pretty easy to make. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.
john this takes me back 50 years to being a young lad in Sunderland, thanks so much for the memory i can still remember the great taste.
Glad you enjoyed it. Thhanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
John do you have a recipe for leek pudding if not could you make one thank you ❤
It's so refreshing to see a real cook at work, someone who actually scrape out the cooking pans, and use every last bit. Nothing more infuriating than to see waste of good food and ingredients...well done John, you are an inspiration and a credit to your profession .
Thanks for watching Jane, much appreciated, that's a very kind comment Jane, thank you. Very low fat Fries recipe, coming soon.
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Jane.
Totally agree with this comment. I was taught at school home economics to clean out the bowl with a rubber spatula so not to waste. On TV they are so wasteful
As a boy from Hartlepool, now living in Pembrokeshire, this just makes my heart sing (and my mouth water). I've always eaten pease pudding alongside ham, or in a (stottie) sandwich together, rather than set together in a terrine, but that makes perfect sense to me. The only thing that stops me making pease pudding more often is that there's only so much I can eat myself, and I've never managed to freeze it successfully, but with these vids I'm inspired to try again, and to have a go at stotties as well! Thank you!
Thanks for watching Jonathan, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John for making great local dishes the way we enjoy them best.
Glad you like them!
John you are a legend. Having been in the US for 20 years you've given me a taste of home. Tried these this weekend and they came out fantastically. Cannot thank you enough.
Nice job my friend, thanks for watching.
We used to have pease pudding served warm with a dark brown gravy. Your video takes me back nearly half a century. Will give it a try John. Very many thanks.
You're very welcome Lesley 😉😃👍
Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍 And more to come soon.
Hi John, after watching this and salivating for the old pease pudding and ham in a bun or stottie cake,
I would often alternate from a Ham & pease pudding to a Savoury Dip with Pease pudding and sage and onion stuffing from Ibbitsons when I was in town on a Saturday before the game... Delicious I'm living in Asia now but still hunger for the dips and pease pudding in a stottie.
So I think this will be on my menu very soon Thanks for the great recipes.
Born and brought up in Sunderland co Durham. This was a frequent meal for us and we all learnt how to make it. A favourite pub lunch for us was a stottie cake, pease pudding and ham sandwich, with 2 halfs of draught exhibition. Unbeatable.
Absolutely delicious. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
Hey John, I did the “Peas Puddin’” today, it was lovely, I’ve done it before hot with a ham joint but not cold with the ham addition. It’s real comfort food as the nights are drawing in and the summer has gone. I even made home made sausages, lighter than normal (more crumb) as my wife doesn’t like dense bangers. Again I’d never wazzed the Puddin’ up smooth and cut it out of the tin like you do. Fantastic, love your lessons and videos. 10/10, Howay the Lads, hoho! Cheers, Mike, a blown away Jock in Devon👍👍
Fantastic! I'm pleased you enjoyed the recipe John. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
"I'm a smooth guy", and you have the smooth voice to go with it John Kirkwood 👍😊
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
It's many, many years since I tasted pease pudding. I wasn't all that keen on it as a child but I really fancy some now. Your wife is such a lucky lady!
Hope you give it a try Nees, homemade PP is delicious, and this my baguettes are seriously good and actually is my wife's fav
Classic English cottage loaf coming soon.😉👍
"Peas pudding hot, Peas pudding cold, Peas pudding In a dish 9 days old" was what we used to say when I was a kid !
.. as I think the flavour would increase as it was left for a while to mature !
Personally we never had It like this, the Peas pudding was always sepperate from the ham and served with fresh bread in a sandwich or with a salad.
Cheers 🙂
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Yes that rhyme was instilled into us!
Hi John...Canada here and married to a Newfoundlander...I learned how to make pease pudding the newfie way. They use a tightly closed pudding bag with room for expansion and add it to "The Pot" (aka Jigs Dinner) which is usually a 1.5-2 g pot of water w/ a few pieces of salt beef to season and flavour the pot. The pot is left to boil for 3 hours and the pease pudding bag is added when the pot is still cold. At the 1.5hr mark, a half of a whole cabbage (full half uncut) and very large chunks of turnip are added to cook...then whole carrots/potatoes are added respective to cooking times so all veg are done at the 3hr mark...sometime a bread pudding is added to the pot...they will add diced onion and allspice to the pudding. After everything is cooked, they use the cooking liquid (they call it pot liquor) by adding it to the drippings from a roast and make gravy...very delicious!! As for the pease pudding, when cooked it is removed from the pudding bag and butter is mashed in with a fork. It is left to stand before serving so it will firm up a wee bit...it is served warm with the veg, roasted meat, stuffing etc and covered with gravy. I like to use the leftover pudding to make a quick pea soup w/ dumplings, using the leftover pot liquor too of course! =) Love your videos!!!! Thank you for sharing them!! You are a gem!!!!!
Sounds delicious Sheri, and thank you for the kind words
Hi John- thanks for this one too ! I've made this here in Colorado but your recipe seems better so may make this tomorrow after getting some ham. For all those U.S. folks out there - I get yellow split peas at Kroger here in CO- called King Soopers here.
Thanks again Tony, pease pudding has got to be one of the worlds most underrated dishes, it really is delicious.
Fantastic John, I love peas pudding and now i've found your recipe i'm going to try and make it at last. My Nanna used to buy it along with savaloys from Newboulds butchers in Middlesbrough when I was a kid and its one of those memories I've never forgotten. You are an inspirational cook John and beat all these so called celebrity chefs. Great honest food well cooked that tastes wonderful......
Thanks Lynn. very kind.
a plcked onion would be the icing on the cake with that fabulous meal - excellent job!
Sounds good to me Greg mate.
Yellow Peas? I had no idea such things existed.
That looks lovely!
Great video. I love peas pudding. I’m in Newfoundland. Here we place peas in a bag and boil it with salted meat and vegetables. I’ve always thought it deserved to take centre stage though! I’ll be trying this recipe soon.
Hope you enjoy
My Geordie Granny used to make me this dish, from ham hocks... absolutely divine! You've inspired me to make some, John! XXX
Love pease pudding Jay.
Dear John, My Husband is from Newcastle and he has always wanted me to perfect the Stottie. I have tried numerous recipe but none worked. OMG I made yours this morning and we have just tried it with chicken soup I made yesterday, well I have to say you are genius because they turned out perfect. Husbands in seventh heaven. Thank you so much.
Fantastic Joyce. I'm so pleased you gave them a go and they worked out. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Today we ate having Home made Pease Pudding and ham on the scottie can't wait. Nest week I am going to try your Ciabatta recipe. My starter for the sourdough seems to be working too, little bubbles on the surface. So will do the second feed tonight and will let you know how I get on. Thanks again John.
Thanks John for this recipe, love peas pudding, but cannot get it fresh down south where I live now,
Robert
Have just made the pease pudding, my husband (a Geordie!) has given it two thumbs up and a wink. Making Stottie tomorrow. Must say it tastes delicious. Thank you John, my hero 😉
You're very welcome Sue, good job.😉👍
Mate reminds me of when my nana used to make my dinners
Thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Peas Pudding is one of my favorite side dishes. My sister makes it when she cooks up a Newfoundland Jigs Dinner. She uses salt beef as the dinners protein. I'm going to surprise her by cooking your recipe & bringing it to our next dinner gathering.
Hope you enjoy.
Thank you Chef for the unique experience. From the ages of 0 to 4 I lived in a neighbourhood of girls. My sister, 5 yrs older was in heaven... me, not so much, but I do remember them playing hopscotch or skip rope and singing "Pease porridge hot, pease porridge cold..." lol
You have me trippin' and I don't even do drugs. Appreciate the experience.
Yeah, the old skipping song. Thanks for watching my friend.
Never had Pease pudding, but I will certainly make so glad I found this channel Thank you, John
You're welcome once more Joe.
Thanks for the recipe! I’ve never heard of or seen peas pudding, but it looks good. Although I’d probably stop at the soup phase and eat a bowl of it hot. 😊
it's much better cooling and spreading on bread. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
As I'm watching this I'm thinking what the heck is he doing?! I keep watching and I have now found a new way to make my peas pudding!!!! In Newfoundland we put the soaked peas in a pudding bag and cook it along with the meat and veggies then take it out and let it drain. We then add s & p and butter and serve it as a side to our cooked dinner.
Thanks for educating me John!!!!
Sounds Interesting Ella. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Proper true british food full of nourishment and taste
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
That looks delicious, great video, thanks from a Geordie in Canada. 🍁
Thanks for watching B, much appreciated mate.
Ive never seen it done with the ham inside, amazing. My partners Nana serves this with half boiled potatoes , ham a bun and the pease pudding. Surprisingly its really nice :)
Thanks again for watching Jax, my nana always put ham inside her PP, this PP along with my homemade baguettes has got to be one of our favourite meals, if the most fav.
@@JohnKirkwoodProFoodHomemade Im going to make this tomorrow John the way you do it , then on the evening maybe sneak alittle with a baguette. I wont be making my own bread im afraid. Maybe some day in the future. Ill let you know how it turns out :) Hope your keeping well.
Thank you so much. Uncle John. I love your bread.
Have just finished making this without the ham John as i'm vegetarian. The colour is beautiful and vibrant. I am so looking forward to it on crusty bread. Thank you for recipe. 🌱🌻🌻🌱
Very well done Nell, I'm making a batch tomorrow for the family :o)
I always wondered what this stuff was. I thought you actually must serve it as a pudding 😂 and from pictures of it I was a bit put off and didn't bother getting it. Now, I'm definitely going to try it (veggie friendly) and those stottie cakes look amazing too. X
When we were kids my mum would sometimes serve pease pudding hot, with fresh tomatoes chopped and cooked into it....we would oftentimes have it for Sunday breakfast served with bacon, sausage, egg and hot buttered toast. It was delicious.
Yes, It is always a favourite in our house James.
I'm not sure if I can get yellow split peas in South Africa but I'm going to try! I love pea soup, so I'm certain I'll love this too.
Thanks for watching Deirdre, much appreciated. Hope you find some my friend 😉 Please like share and subscribe for more great video recipes.
And John, LOVE TO SEE how to make the links. Thank you for sharing your art and time
That'll be a video for the future Barb. 👍😉
defo giving this a go, have you not thought of doing a book on real old school english cooking as am sure it would be a hit..i pick up so many tips from your recipes that i never dreamed off.many thanks john.
Thanks again for watching Ian mate. Not thought about writing a book, wouldn't know where to start. But it is a shame all these old recipes we grew up on are disappearing.
home early from work due to snow so watching as many as i can b4 dinner and b4 i run out of wine. its so nice to see all the old english recipes. just watching your chicken and mushroom pie as think ill cook this next.
Now that good good! Wow! So yummy!
Thank you 😋
I usually soak my ham in cold water overnight. Then boil in fresh water for 20 mins and change the water and continue the process i find this reduces the salty taste. Alternatively glaze the ham then roast till done
I'm in Wales now and missing this stuff. I'll follow your recipe and make enough for the Welsh lads at work to try.
Thanks for watching Northeasthotdog NEHD , much appreciated. You'll have to do the Stotties too 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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Just watched all your videos recently, they're absolutely amazing, John. It really shows how much effort you put into making them. Thank you, and keep up the good work :)
Thanks Tom that's much appreciated. Pork pie coming soon :)
Hi John. Thanks for all the hard work you put into doing what you love. I was wondering if you could share your breakfast sausage recipe with me. I can't find it anywhere on your home site or videos. Thanks so much. Keep up the great work you're doing.
Thanks again Joseph, as always much appreciated. I haven't made the sausage video yet, but it's on the videos to do list.
I'm so glad I stumbled on your channel John, really well presented and an absolute pleasure to watch :)
Cheers mate.
Wish I could visit you each day. Your wife is a very, very lucky woman. I've always wondered what 'pease' pudding was b/c it's probably an English (UK) spelling w/ the 'e' at the end of peas. It just never sunk in & I didn't have reason to really look it up over the years. Thanks for the refreshing education. Much appreciated. The Stottie Cake seems to be more like a giant cracker that's been injected with the flat bread my families' elders & those of my generation makes. Flat bread has been passed down from generation to generation through my Native American ancestry. The Stottie seems to have the best of both worlds. I'm definitely planning to give it a try.
Extremely appreciate this video & part 1. 😎👍👍
Thanks Sammy Jo, yeah sausage, stottie, and pease pud, nothing better :o)
Dear lord, I'm 70 years old and I finally understand the children's rhyme "Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old". Ha ha ha, thank you John! Also, have to run make this dish right now!
😂😂😂👍 Pleased to be of help. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Great work John! Thank you!
Rich.
Thanks for watching Rich, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Another great video John.
I was brought up on Pease pudding.👍👍
Thanks Colin, me too mate.👍
I live 4000 miles from home (county Durham in the north east) amd have to make my own peas pudding or as my mates call it over here mackem hummus.Lush with ham and beetroot
😂Fantastic. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
I really like the background music. Well John, growing up my mom would make green split pea soup with ham. I liked the smell but the taste, no, didn't like it. Who knows, perhaps now that I'm grown I would like it more. Another yummy video. Thank you, I understand what it takes to make them. Shalom
Cherie
Thanks again Cherie. I hated Brussel sprouts as a kid 😉, now I love them. Shalom Cherie.
Wow, so that's what pease pudding is. I never knew John and I've certainly never had any to my knowledge even though I love peas, split or otherwise. This is one for trying especially with the ham which I love too, mind you I like anything from the pig even down to the squeak, I remember that from the piglets with the time I spent on my uncles farm as a kid. Thank you so much for showing me how to make it. I was going to ask if it could be eaten warm as a thick kind of soup but on watching the video for a second time you do mention that it can be warmed up in the microwave so I think the question is answered. Cheers mate.
Cheers Keith. There's a well known poem in the north east of England as kids we used to all chant whenever my Nana made it , it goes. "Pease pudding hot, Pease pudding cold, Pease pudding in the pot 9 days old" Haha the kids today wouldn't know it of course. Working on a couple of variations of the pork pie Keith, just got a little more filming and the editing to do which will take a couple or three of days.
Great stuff on the pork pie John can hardly wait, thanks for taking it on. Yes I know that poem, of course hot or cold and as I understand, it can be kept for a good few days too. About to make some this weekend from ingredients bought yesterday.
Good luck with the PP, By the way Keith when you heat up the PP to a reheat safe temperature ( 80°C that's 175°F) it doesn't really return to liquid form, it stays quite firm, long as you don't boil it that is.
Ok John will do, thanks.
Hope you enjoy the porkies Keith, I've had to do them in two parts though, but both vids are uploaded.
Well, I had never heard of pease pudding before but this looks like something my husband would love. BTW, for Americans, you can purchase yellow split peas on Amazon for a very good price.
Thanks again for watching Rebecca.😃😉👍
Champion! I shall give this a try. its kind of a Geordie risotto :) The closest Ive come to it living in Asia for many years is a type of semi solid split pea dahl popular in Bangladesh (Halal so naturally no ham) it did remind me of my mum and grandmothers home cooking strangely enough. Excellent video and very clear instructions - all the very bast. cheers from Thailand!
Very kind Greg, my Nana made this too.
Looks absolutely delicious! Thanks, John! I always look forward to your next video, too!
Cheers Kevin, easy pork pie coming soon.
John Kirkwood Awesome!
Thank you for your VDO.
Mem from Thailand 🇹🇭
Thanks for watching Mem, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
👌🙏🙏🙏👍💖
I want one now! I never seen Pease Pudding being made before, always just bought it!
Subscribed!
You should try making it following my recipe Becky, and i promise you'll never buy that yellow watery stuff again, 👍😉
John Kirkwood I might try but I’ll probably not get it right!
Let me know if you do try👍.
John Kirkwood I will I’m not good though so prepare for a good laugh!
You'll be fine, it's easy.
I love pease pudding. What do you think about putting onion in it? Me mam always used to do that.
Yes of course you can Keef, chopped finely though Keef, my Nan used to put onions in hers, I got used to not putting it in, in my commercial kitchens because not all of our customers like it with onions in.
Thanks for the interesting and helpful demonstration.
No problem, and thank YOU again for watching.
Watching this whilst munching on a crusty bun smothered in just butter and pease pudding as i'm a veggie. Delicious.....bet yours is nicer though John. As you said warm pease pudding too. You can't beat it.
Sounds good Nell, you'll have to try my recipe 😉
John, this is a request to any of your followers here in the USA.
Does anyone know where the gammon or ham of this type is available here?
Thanks
Hi John,look forward to making this. John could you teach us how to make a Pizza,or sourdough pizza and a quiche too. would look forward to that . Love your baking and cooking. Thanking you.
Thanks again Patricia, I've got plans for those in the future, including a Salmon and broccoli quiche, pork pie recipe is next though, coming soon.
Hi John,thanking you. I will look so forward to them. Just LOVE everything you bake and cook. Blessings
Thank you Patricia.
John, ANOTHER masterpiece! Wow
Thanks Barb. Very kind.
Would really love to see a video on the sausage you make...hard to get good uk sausages in the us
Thanks again David, it's on my videos to list my friend 🎅🤶😉😃👍
Hi John
Just made the peas pudding yesterday and I have to say it is the most tastiest peas pudding that I have tasted,
I would love to know how to make your sausages as well, I bet the sausages taste wonderful with the peas pudding.
Thanks for watching Ron, much appreciated. Yeah it's a very underestimated dish.
Nice, thank you! Please keep up the videos!
Thanks for watching anon ymous, much appreciated. Very kind comment, thank you .
Classic English Cottage loaf coming soon 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching anon ymous. Apologies if you have already subscribed, I'm losing track 😉👍
Dad made fabulous pease pudding i cant do it as hood as he did.
Thanks for this. My husband’s been driving me crazy for pease pudding since he saw part 1 of your video 😊
Thanks Sara, well there it is, and it's easy to make too.
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Hi John love all your recipes! I've been a very keen cook for almost sixty years from my grandmothers knee and made pease pud many times. Problem is have the split pease become harder to soften nowadays. Never had this prob years ago but recent years having problems - or am I doing something wrong. Am never too old to learn so would welcome your comments thanks. Pauline.
Thanks for watching Pauline, much appreciated. I remember years ago my mam used to soak them all night with a bicarb tablet, but I've had no problem cooking them from the packet in an hour as you can see in the video, are you in the UK Pauline? I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Pauline.
@@JohnKirkwoodProFoodHomemade l
Another winner, John. It's a new one for me but I'll try in with your stottie recipe. I'll close my eyes and pretend I'm down (the late) Fishburn mine and ' ;avin me snap'. Thanks again, John
Pease pud, food of the Gods, well northeasterners anyway 😉😃🤣👍
Hi John when we where kids in the north west of England must be 55 years ago our local chippy sold what she called pea cakes they where like today's savoury cakes but the main ingredients was peas and pieces of potatoes they where done in batter the people that lived round the chippy all remember them and buying them they where awesome they just looked like fish cakes and savoury cakes but where pea cakes a was just wondering if you had herd of them in the north east cause your recipe is so like it could your recipe be adapted to be done in batter cause that recipe is so like Mrs brooms who owned the chippy I am new to your channel and done a few of your recipes with great success especially the sausage stuffing loaf every one loved it sorry it's gone on a bit John would also like to wish you happy new year
Thanks for watching Steve, much appreciated. I've never heard of them I even had a quick look on the web and there's nothing there, that I can see anyway Happy new year for 2019 my friend.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Steve. Apologies if you have already subscribed, I'm losing track .
I love pease pudding. Mam would make one regular its a cheap way to fill people up! Gonna try this recipe!
Thanks again for watching Jay, aye it's a very old fashioned meal, my Nana used to make it with Stottie cakes (see part 1) when I was kid donkeys years ago.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you again.
Hi John,
How long will the pease pudding last in the fridge. Made it earlier and its delicious.
Pease pudding can last in the fridge for about 3 to 5 days if stored properly in an airtight container.
Thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
great.. now i'm starving.. thanks john
Thanks for watching Mark, you'll just have to go and make some then ;o)
hi john, is it ok to use a 4lb loaf tin instead of a 3lb tin to make the pease pudding please.? Love your recipes. Geordie Val.
Yes Valerie that would be fine. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Hello Mr. Kirkwood,
Could green split peas be substituted for the yellow split peas? I can get the green, but not the yellow at my local grocery.
I've never tried. Give it a go and let me know how it turned out.
@@JohnKirkwoodProFoodHomemade Shall do
I like your channel very much😊
Júlíus
Thanks for watching Júlíus much appreciated my friend.
Crikey John, you've taken me back over 60 years to when my Mam used to make pease pudding with "tanner hocks (6d)", going to have to make some now. Think the hocks might be a bit more expensive now!! Great video.
Haha, I was gonna say Michael, they'll cost more than a tanner now.
Hello John. The last three packets of split less I've bought where as hard as bloody nails. I was making pea soup with bacon ribs. Boiled them for two hours. Still hard.
Sounds like the type you soak over night Donald.
Hi John do you dring to meat to a boil then simmer it, or do you simmer it from the start
Yes Lucy, bring it to the boil and put it to simmer soon as it boils.
Thank you John love
Looks tasty. I love your channel so much I actually watch the commercials 😂.
Haha, Thanks again Jellybeansbud, much appreciated.
Very much like what my family does. We use green or yellow dry peas, smoked ham shocks, chicken stock and more water, soup, not pudding.
Thanks for watching, much appreciated, So it's basically pea and ham soup, sounds good. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.
100% wholemeal loaf coming soon :o)
.....as per .A perfect video.!!!!
Am clamming noo. Boiled ham and Pease pudding in a stottie cake .
Yer cannot wack it. !!!
Thanks for watching Frank, all the best to you and yours my friend 😉
@@JohnKirkwoodProFoodHomemade .
All the best.
P.S. from memory it used to be necessary to soak the Split Pease overnight ,is it not the case now.?
Can you use some of the liquid from un salted gammon to make peas pudding?
Long as it's not too salty, yes you can Karya.
Smooth guy indeed!
Thanks again for watching Bob, much appreciated mate.
YUM YUM!
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Do you make saveloys , if so please make a video, many thanks
Thank you for watching glenbolton, much appreciated. I've never made them I just buy my saveloys, but they do go well with pease pudding.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching
would spam be an acceptable substitute for ham?
Cant see why not. 👍Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
My wife had never heard of pease pudding or stotty until she met me, she thinks I am a genius.
It's surprising how these old NE meals are still popular mate, bet you'll remember this one Panackelty profoodhomemade.com/panackelty/
@@JohnKirkwoodProFoodHomemade never stopped making this, a true staple of the north.
Hi John, I've just made this and is beautiful .. quick question though Can I freeze it ???
Thanks again for watching Pamela, much appreciated. Yes it should be ok to freeze. :o)
I am trying it this afternoon and wondered if it'd freeze or not too
Hi John. I'm fairly new to your channel but I love it. Also bought your book and am looking forward to trying some of the recipes. I've never tried this , though I've heard about it from geordies I've worked with in the past. I'm thinking of trying it but I think it would look more appealing using green split peas as opposed to yellow. Do you have any thoughts on this. I live in the Manchester area btw.
Thanks for watching Ian, much appreciated, thanks for buying the book. always yellow split peas for pease pudding, something to do with the starches that makes it set when cooling and it a different taste. Use green and you end up with mushy peas.
@@JohnKirkwoodProFoodHomemade OK, cheers mate. After all, when it comes to pease pudding, who am I to argue with geordies and makems?
😉👍
Peas pudding and a smoked ham hoch sandwich can taste it now!!!
Sounds great!
It was easy to make and balanced. You could make patties instead of sausage links, for those who don't have a grinder with attachments.
Thanks Ian, much appreciated. I've already plans for the patties in my sausage video. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you
Split peas are cheap and readily available in Canada too.
Thanks for watching Karen, much appreciated. Yeah this an easy and really tasty dish to make. Very sorry Karen I seem to have deleted your other comment, if you can kindly repost I'll display it for you. Please like share and subscribe for more great video recipes.
Another winer John, I’ve missed watching your videos, I’m having a go at this tomorrow, I’m going to use a ham shank , for extra flavour using the stock of the ham , as I like my salt , also I think you’ll get a better set with the gelatine from the bone , do you agree? 👍🏻
Never had a problem with or without ham stock Jason, let me know how it turns out, good luck mate,
Looks very good John and I have not had dinner yet. Could you use corn if you can not get the split peas.
Thanks for watching Francis, much appreciated, I did say in the video that I don't know of any alternative to yellow split peas, but experiment and try it, please let me know how you get on with them.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon and you'll be automatically informed of new uploads. Thank you.
My late Mum’s favourite.
Boiled Bacon and pease pud which I always found cloying
Don't know what cloying means Jan?.
Mine mothers too.❤👍
This was great! Do you perhaps make Hot Cross Buns? I'm looking for a foolproof yummy recipe.
Thanks again Andrea, I'm working on adapting my HCB recipe at this very moment, I'll do my very best to get it uploaded before Friday.
Thanks! I’ll be watching for it.
There you go Andrea, HCB, th-cam.com/video/6TKpjQW89I8/w-d-xo.html
Hi John - my girlfriend and I love your videos. I was wondering if you have any plans to do a classic British comfort food - Steak and Kidney Pudding in the foreseeable future? Has to be one of the greatest dishes I've ever had (especially the way my mum used to make it), And I have a feeling that yours would be brilliant - Thank you for your time, Regards Gary and Sheila :)
Yeah Gary, now I've retired from my catering business I will be doing all the classics I did in our kitchens, I'm working on a pork pie video at the minute should be up in a couple of day. So thanks for watching Sheila and Gary.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.
Thank you for taking the time to reply. REALLY looking forward to seeing the Pork Pie video. and I have subscribed (almost straight away after seeing your beef stew and dumplings video). Thanks again :)
Cheers Gary, much appreciated and welcome aboard.
Hi John. I followed this recipe and it was delicious. The first time I’ve had ham n pease pudding stottie in 14 years since I left the uk. (Darlington)
However because I made so much, I poured the pudding into 3 Tupperware boxes. How long can pease pudding stay refrigerated for in air tight containers? And would you recommend freezing it?
Thanks for watching Steve much appreciated. Pleased you enjoyed the recipes and I bet they brought back some great memories, Speaking of, I met my first true girlfriend in Darlington back in 74 :o).
Yeah according to the song you can keep it for 9 days haha, but seriously I keep mine in Tupperware for about a week in the fridge, never tried freezing it though.
I have plenty more quicker bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads, thanks again.
Just remembered it all.
Pease pudding hot. Pease pudding cold. Pease pudding in the pot nine days old ;o)
Looks delicious john😁
Thank you Jade, and it's pretty easy to make.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.