【Hand‐grilled Rice Crackers】Japanese Traditional Food. How to make “SENBEI”

[@viniciuscantoo]

delicious

[@plejade4125]

So relaxing, thanks for showing us this traditional making of senbei, would loove to taste them. Specially because it takes so much effort its even more delicious I imagine.
Greetings from switzerland *new follower* ^^/

[@japanotakunews]

Thank you watching! I'm glad to hear that.

[@dibars171]

My favorite snack! Awesome seeing how it's made

[@japanotakunews]

Thank you! please enjoy!

[@arman1043]

Hungry uwu

[@japanotakunews]

Me too!

[@sofiadragon1979]

My stomach growled while watching this lol

[@japanotakunews]

Thank you for watching. Please enjoy our next video when it comes out !

[@steve5123456789]

Can icecream be referred to as senbei?

[@japanotakunews]

Materials are similar but basically different.

[@steve5123456789]

@@japanotakunews So it can't be referred to as senbei?

[@AaLLLLL]

@@steve5123456789 nah basically it's roasted rice biscuit, which is very popular in northeast asia.

[@steve5123456789]

@@AaLLLLL Okay, thanks. New word for me to learn.

[@johntchung9676]

工作多 時間多

[@japanotakunews]

Thank you for your message. Experience Japanese bonsai in a virtual way. And bonsai is art. Please subscribe to the channel!

[@f.fayerweather1409]

Wipes sweat on gloves then touches product

[@calvinwong9030]

That’s where the seasoning comes from bruh.

[@totoro-chan7700]

I know right? It is outrageous especially this is Japan and he doesn't even pick up the crackers by the back of his hands

[@tic857]

All good food has love sweat and blood

[@ezrahann3438]

No gloves??? Come on this is not India...

[@japanotakunews]

Well, this may be a real Japanese culture.