My favorite treat, the other ingredient fpr the sauce that some people add is sesame oil or seeds and msg which some say is bad but I use it. Great work on the video! Thank you
Hello, if you don't want to use microwave, you can also cook in a cooking pot. Here the link how to cook mochi with a cooking pot. th-cam.com/video/mXiiYl69MwA/w-d-xo.html or you can steam mochi dough...🙂
My favorite treat, the other ingredient fpr the sauce that some people add is sesame oil or seeds and msg which some say is bad but I use it. Great work on the video! Thank you
It's look delicious
Hi i always love your videos! Is there any different between arare and okaki?
Hello, thank you! I think it is depend on the size. Small one, we usually call arare (about less than 5cm..) and the bigger one is called Okaki😀
What's the difference between cooking them in a pan or in the oven?
Hello, the texture is a little different and not much. Just wanted to show 2 ways :)
Do you need to use glutinous rice flour for this?
I prefer to use glutinous rice flour for the texture..
Okay thank you
Hi, why need to put microwave? How do I do it without microwave?
Hello, if you don't want to use microwave, you can also cook in a cooking pot. Here the link how to cook mochi with a cooking pot.
th-cam.com/video/mXiiYl69MwA/w-d-xo.html
or you can steam mochi dough...🙂
@@wasKitchen Thank you for your kind reply.
Has anyone baked them in an air fryer?
Domo!