@@rizkyandrap kinda like those rice crackers you get in the medley pack with wasabi covered peas, but better. has the consistency of a potato chip when you initially bite into it and break it apart, but it is airy and fills up the mouth. it has the flavor of smoky/soy sauce/umami/ and the senbai one's have this sugary designed coating that tastes like the iced cinnamon cookies but much better, and something about the sugar or glaze on top just makes the rice cracker almost melt in your mouth. it's the first time having them tonight and I had to watch a video on them being made as my brain could not wrap around the concept as to why or how something could possibly taste so good, yet low on sodium and calories.
hello! can I use this film to my video~because I wan to introduce Japanese rice cakes to my friend ! you video are really great so I have to get your permit ! thank you very much
My fave japanese snack. I am literally addicted to senbei.
always curious how they taste like. are they sweet?
@@rizkyandrap kinda like those rice crackers you get in the medley pack with wasabi covered peas, but better. has the consistency of a potato chip when you initially bite into it and break it apart, but it is airy and fills up the mouth. it has the flavor of smoky/soy sauce/umami/ and the senbai one's have this sugary designed coating that tastes like the iced cinnamon cookies but much better, and something about the sugar or glaze on top just makes the rice cracker almost melt in your mouth. it's the first time having them tonight and I had to watch a video on them being made as my brain could not wrap around the concept as to why or how something could possibly taste so good, yet low on sodium and calories.
Ichiban senbei.
Came here after playing Yakuza 7
I knew this because of my uncle. Hope to make some in the future ❤
愛は、せんべいだ。色んな形がある。
どうもありがとう。
Came here after watching Working'!! Season 2 episode 8!
Ichiban Senbei
Came here after reading higashino's sensei book. I bet it tastes delicious
Same
And im here after reading kikuo tsumura’s book!
I have only tried it from Nissin, i want to try those authentic ones :>>>>
Here after see Kanjiro San making Senbei with his beloved family.
It looks so good
How do you make the dough for them? Mine always come out hard and not cracker like
Wow,can u show is how this checker is made, please
請問碳烤之前的半成品如何製作,或是貴公司有賣半成品嗎?
Came here after watching sinchan
YUM gonna put these in my mouth so I don’t get hungry while watching lol 😂
Favorite food😙👌
Hello, we are currently making a Fukuoka travel video,
Would you like to ask if you can use your film as material and edit it?
Makanan favoritnya si Kakek Garp
so delicious food
hello! can I use this film to my video~because I wan to introduce Japanese rice cakes to my friend !
you video are really great so I have to get your permit !
thank you very much
Damn they have some incredible chopstick mastery
Not easy to make but... I like to eat 🥰🥰🥰🥰
⭐️💙⭐️
I came here
Klo di Jawa Barat namanya opak😂
Eating one rn lol
Came here because of jin yuichi
Yah ok
Oishiisooooooo
👍
I saw it in cooking mama
Came here from Dragon Raja
Came here after watch doraemon
Maybe it's just me but most rice crackers I've tasted especially from japan taste salty instead of sweet and savory
opak
Why use only one pair of chopsticks...
Oishi soooooo
Bla
???