I tried the recipe on food network that was by Sam and it said to bring to boil then simmer for one hour but in this video it looks like it's boiling for an hour. My leaves weren't cooked yet and still had the itch.
I think what Uncle means is the FIRST boil is 15 min on high. some people drain, cool, then freeze for later. If you gonna use eat that day, then can add to your squid luʻau, or pork/beef luau, etc. Still, it will need to cook! Cannot eat it right after the first boil. it will be really itchy
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Montagnard indigenous, we cook taros leaves, stalks too, we called bua ( taros)
I made it 1 time and my leaves didn't breakdown, why? I boiled.long too.
I tried the recipe on food network that was by Sam and it said to bring to boil then simmer for one hour but in this video it looks like it's boiling for an hour. My leaves weren't cooked yet and still had the itch.
Usually takes over 2 hours to cook
1 hour on high and then 2 hours on medium.....guarantee no itch.
Did you wash the leaves first??? What about the stems??? Left info out. Auwe.
In the video uncle sam said 10-15 minutes. I did 15 but it still got a little bit itchy mouth.
I think what Uncle means is the FIRST boil is 15 min on high. some people drain, cool, then freeze for later. If you gonna use eat that day, then can add to your squid luʻau, or pork/beef luau, etc. Still, it will need to cook! Cannot eat it right after the first boil. it will be really itchy
You need to boil for atleast 45 minutes, when I am making squid luau.
@@kukanakamaoli thank you!
That's NOT how to cook pork luau. This is misinformation from a guy calling himself chef