Was very ono and simple. For us we added an additional tablespoon of sugar and an extra 1/2 can of coconut milk. Very close to Heiena’s. Mahalo for sharing.
I tried it with spinach! (I like in Berlin and cannot get luau leaves). it's great! It's probably not like the original, but it's very good - I used beef (goulash) and marinated it in Korean Gochujong sauce and garlic and ginger and then slow-cooked it in beef broth for 5.5 hours, then I added in the spinach and the spices as in your video - the way the spicy meat marinade and the coco milk react to each other is spectacular. I guess it's no longer your luau squid, but your recipe was the basis so thanks and keep up the good work!
Danke für den Tip ! Ich wollte gerade fragen, womit man luau ersetzen kann, ohne das lecker Beißerchen zu sehr zu verfälschen. Selbst in meinem AsiaLaden haben die 'seltsam' geschaut ! Werde es mal mit Popeye's Droge versuchen :-)
@@andystone6777 thanks for commenting - I love the spinach version and now the you mention it I will have to try it again - still looking for a good way to make Kalua Pig in Germany though!
I did - for the first time in my life I made beef luau in a the Ninja Instant Pot and my family said it was the best beef luau they ever ate! From here on out, I will always make it in the instant pot 😊
Dear Tawny, I live in Berlin where I cannot get luau leaves. But this recipe looks great. Is there any substitute for the leaves, like some kind of cabbage, or would that be do different as to make the enterprise nonsense? Don’t worry if you know no substitute. I love your videos and am making your beef curry again tomorrow it’s great - thank you
Mahalo! Actually I've heard spinach can be a substitute for the leaves. It won't have that same taste as Luau leaves but it should definitely work the same. Beef curry is so yummy! Glad you like it 😊
If you have a Filipino grocer check with them. They make Liang a dish that uses taro leaf. I have a Filipino farmer coming to my farmers market and not only bringing leaves but also Taro root! I cant wait!
Very clear instructions& quick moments.the best
Was very ono and simple. For us we added an additional tablespoon of sugar and an extra 1/2 can of coconut milk. Very close to Heiena’s. Mahalo for sharing.
Must try
This looks so ono. Going to try it tomorrow. Cant wait
🌺 Mahalo for sharing! 1 of my favorites! Love He'e Lauau!😋
This was soo good! My craving ws satisfied 😊
Making this tomorrow. Mahalo!
I made this using collard greens because I cannot get taro leaves here but it was still 'ono!
This was great!!!
Very good
My favorite!
I'm from Hawaii and this was Ono mahalo for sharing
I tried it with spinach! (I like in Berlin and cannot get luau leaves). it's great! It's probably not like the original, but it's very good - I used beef (goulash) and marinated it in Korean Gochujong sauce and garlic and ginger and then slow-cooked it in beef broth for 5.5 hours, then I added in the spinach and the spices as in your video - the way the spicy meat marinade and the coco milk react to each other is spectacular. I guess it's no longer your luau squid, but your recipe was the basis so thanks and keep up the good work!
Wow! That sounds so ono! Very very creative of you to try that out :) Now I wanna try that out too hehe
Danke für den Tip ! Ich wollte gerade fragen, womit man luau ersetzen kann, ohne das lecker Beißerchen zu sehr zu verfälschen. Selbst in meinem AsiaLaden haben die 'seltsam' geschaut !
Werde es mal mit Popeye's Droge versuchen :-)
@@andystone6777 thanks for commenting - I love the spinach version and now the you mention it I will have to try it again - still looking for a good way to make Kalua Pig in Germany though!
@@poetryandpurpose You can def make kalua pig in a crock pot or pressure cooker. 8)
@@BabyBishRemy thanks! (now I have to buy a crock pot!) ;-)
This looks amazing! 😍Could you possibly do beef luau in the instant pot? ❤️
I did - for the first time in my life I made beef luau in a the Ninja Instant Pot and my family said it was the best beef luau they ever ate! From here on out, I will always make it in the instant pot 😊
Yummy thank you 💞🌺
Kiaora from new zealand, this food looks tino reka! (ono loa)
Kiaora!
Is the sugar necessary?
Squid Launcher...Oh yah!!!
🤣😂
Dear Tawny, I live in Berlin where I cannot get luau leaves. But this recipe looks great. Is there any substitute for the leaves, like some kind of cabbage, or would that be do different as to make the enterprise nonsense? Don’t worry if you know no substitute. I love your videos and am making your beef curry again tomorrow it’s great - thank you
Mahalo! Actually I've heard spinach can be a substitute for the leaves. It won't have that same taste as Luau leaves but it should definitely work the same. Beef curry is so yummy! Glad you like it 😊
@@OnoHawaiianRecipes yep i've done spinach as a sub for taro leaf before
@@OnoHawaiianRecipes thanks I will try it!
@@bajra79 thanks I will try it!
Do i use both regular salt and hawaiian salt?
Yes. Or you could just use one for both times.
But no more luau leaves in da mainland 😥
Braddah! Use spinach cuz!😋🤙
If you have a Filipino grocer check with them. They make Liang a dish that uses taro leaf. I have a Filipino farmer coming to my farmers market and not only bringing leaves but also Taro root! I cant wait!
@@kahalamorse8910 that’s right! I forgot bout that one! Shoots!
@@BabyBishRemy We get Japanese and Korean market. But I can try check if there’s a Filipino one around here.
How do I cook frozen squid with it ?
It's the same procedure if you are using a whole squid. I also used a frozen squid for this video and defrosted it before using it.
Thank you so much !!!! Great recipe ! Binge watching your channel lols
❤
That’s how you should peel celery, broccoli and tough asparagus
Broke da mouth
Well today I learned that the elephant ears that grow everywhere around here are edible.
but its actually made from hawaiian octopus
🤤🤤🤤🤤🤤🤤🤤🤤