This is another impressive stir fry demonstration that was very well made. The text based preparation instructions were clear and easy to follow while the footage was excellent and covered every stage of the cooking process. Thank you so much for sharing this lovely presentation with us. God bless you...
Ang sarap ginataan gabi nakaka miss kumain. Mag 2 years hindi rin nakakain ginataan gabi sana wala ng pandemic makauwi na sa pinas. Pahingi naman po kaibigan hihintayin ko po maraming salamat. Po
Wow! sarap po nyan laing from fresh taro leaves. galing nyo po magluto. Thanks for sharing ur recipe.. btw sending my support here.. hope to see you at my place.. Stay safe..
Wow! Fresh laing that’s is my number one favorite dish wala kc fresh leaves na tarong nabibili dito kaya yong dry leaves lng natitikman ko sarap talaga nyan fresh napapakain tuloy ako ng fresh laing thanks for sharing🙏👍🏻
For me when I cook Laing one thing I remembered was mimicking the freshly squeezed coconut milk. First can was putting some water, a lot of water so that the leaves will completely drenched and soak while boiling because if you stir the fresh leaves, your throat will have na itchy sensation. I do that till the leaves withered by covering it, and after that is the time when I put the shrimp paste extract and another coconut milk undilluted
Wow laing nakaka miss pag nasa abroad ka lalo na pag wala ky ma bili. So my friend this laing is absolutely look delicious. Big support from my kitchen to yours. Talagang sigurado maraming kanin makain.
Wow... Really amazing.. Looking healthy and delicious.. Thanks for sharing.. New friend joined.. My full support with you.. stay connected...God bless..👌💐
My fav...i try cooking it now fresh from Garden...kaso nga lang nangtikman ko makati parang takot na ko tikman uli ...first ko magluto nang fresh kasi lagi dried taro leaves wala namang problema..
![How To Prepare Dasheen Bush Leaves [taro leaves] For Cooking.](http://i.ytimg.com/vi/uobhYCEXNQg/mqdefault.jpg)
![How To Prepare Dasheen Bush Leaves [taro leaves] For Cooking.](/img/tr.png)
maraming laing s bicol kya fav q yn. npunthan q n po bhy mo ty keep blogging
Ai kaibgan sarap naman yan. Yan favorite ko na gulay with toyo busog talon Ang pubri slamat sa pag share God Bless
Thank you you sis
Ur welcome bro
Wow gabi tawag nyan sa amin, masarap Yan Lalo pag ginataan
This is one of my favorite ulam gagataan my sahog hipon at baboy yummy....
Nakakagutom paborito ko panaman to 🤤
many vitamin and iron owoow i love this , my family too , thanks for sharing my friend
Wow.delicious..one of my favorite.ginataang gabi..giving my full package..stay connected
Wow Nice For Sharing Natapik kuna pala Ang Sandok
yan masarap laing bro,lalo madaming gata at sisli.
Basta laing ma pa wow ka sa sarap! Galing nyong mag luto kabayan, ganyan pala mag luto ng laing , try ko to at salamat sa pag share.
Thank you
woow!sarap naman po ng ulam ninyo ,,,salamat sa support ,Ibalik ko na po yon nahiram ko he he salamat and God bless po.
Ang Sarap naman ng taro na ginataan. Full watched
Thank you .that was simple and easy to follow without all the explanation ❤
sarap Laing sarap punta Filipin store yan lagi order ko masarap
Masustansya sya ah friend
Paboritong ulam namin ito. Sarap ng pagkaluto niyo, perfect yung madaming gata at medyo maanghang.
Sarap naman ng laing po nakakamis yan,tagal na din hindi nakakain salamat sa pag share po..at ito na po ako suklian na kita stay connect po
Green leaves are healthy so yummy 😋 recipe, like it lodz let's support
Wow may sili pa pangpagana sa pagkain
wow sarap laing fav ko yan thankyou for sharing this video
One of my fave Filipino dish.. thanks for sharing ♥️
Ang sarap naman nyan sir patikim po
Deliciuos ginataang Laing
These one of my favorite ginataang. Thanks for sharing
Masarap Mga Luto Mo Friend Na Panood Ko Yung Iba
Wow delicious my fav na laing
Una kung na tikman ito sa Bicol. Ang sarap nito. Now alam ko nang gawin.
Salamat po
Wow yan ang masarap fresh gabi
शानदार अरबी के पत्तों उपयोग
Thank you
paborito po sa amin yan sir..lalo pag may gata..
Fav ng mother ko ang Laing,Pero never pa ako nag try magluto nyan,salamat May gayahan na ako
Kay sarap ng laing salamat po sa pag share
Bagong kaibigan po ako payakap dn po.
This is another impressive stir fry demonstration that was very well made. The text based preparation instructions were clear and easy to follow while the footage was excellent and covered every stage of the cooking process. Thank you so much for sharing this lovely presentation with us. God bless you...
Laing ang sarap po nyan. Stay safe po and God bless
Super yummy better with lots of spices. keep in touch new friend stay safe
Sarap po ng laing nyo tinpos ko po kc nkkbusog.sba ganun din po kayo
Yummy Laing my fav. Gulay 😋
Ang sarap ginataan gabi nakaka miss kumain. Mag 2 years hindi rin nakakain ginataan gabi sana wala ng pandemic makauwi na sa pinas. Pahingi naman po kaibigan hihintayin ko po maraming salamat. Po
Thank you
kaka miss kumain ng ganito Laing
Sarap naman po Nyan healthy food
My all time favorite laing our specialty from bicol so yummy.
GRACE PJ VILAR thanks kapatid
Sarap naman, ganyan pala pagluto ng laeng. Salamat po.
Thank you
Well done my friend, big like from me to you 👍👍🌸🌹🌷🌺💞❤️💐💕
Nice preparation so tasty and freshly
woooow it looks so delicious and yummy super love it! thanks for sharing my friend I will try to cook later hehehe...God bless your chanel....
Sarap tlga ng may gata na mis ko tuloy bicol, inalog kuna kusina mo,paalog din sana
Wow! sarap po nyan laing from fresh taro leaves. galing nyo po magluto. Thanks for sharing ur recipe.. btw sending my support here.. hope to see you at my place.. Stay safe..
Wow! Fresh laing that’s is my number one favorite dish wala kc fresh leaves na tarong nabibili dito kaya yong dry leaves lng natitikman ko sarap talaga nyan fresh napapakain tuloy ako ng fresh laing thanks for sharing🙏👍🏻
Thank you
I am indigenous Montagnard Jarai I love taros vegetable
Na miss kuna yang laing 😘
Sarapa naman yan! salamat sa idea friend! mkagawa na nga din nian dto.. Mapuntahan mo din sana ako samin friend kahit saglit lg.Ingat po! salamat!
Sarap Neto lalo na kung magata😋
sarap nito lalo na pag maanghang
For me when I cook Laing one thing I remembered was mimicking the freshly squeezed coconut milk. First can was putting some water, a lot of water so that the leaves will completely drenched and soak while boiling because if you stir the fresh leaves, your throat will have na itchy sensation. I do that till the leaves withered by covering it, and after that is the time when I put the shrimp paste extract and another coconut milk undilluted
Thank you
Thank you for watching
wow sarap nmn yan..iwan ko na po regalo ko sau..sana ako din
Sarap po nyan...see you around...
Thank you very much for sharing.
Wow Masarap yan sir sobra
Yummy and tasty ❤️ stay connected friend ❤️
Wooow looks really yummy :) and healthy too thanks for sharing your recipe :)
Ang sarap nmN ng luto mo.pero yung dahon ng gabi parang midyo matanda na ..sa amin pag mag luto kami nyan yung bata pa yung hindi pa bumuklat
Wow sarap naman NG gulay nato kuya. Dto na ko fullsuport sayo. Godbless po
Thank you sis stay connected
Amazing recipe 👍🔔
Yummy, busog sarap!!!
Wow may favorite
Wow laing nakaka miss pag nasa abroad ka lalo na pag wala ky ma bili.
So my friend this laing is absolutely look delicious. Big support from my kitchen to yours. Talagang sigurado
maraming kanin makain.
Salamat kapatid
Looks so yummy po!masarap yan tlga pag ginataan
Thank you sis
Nakaka miss po mag ulam ng ganyan...
Asalamo alaykom warahmatou Alahi wabarakato alahi alaykom 😋 bravo
Superrrr👍👍👍👍👍
Lola Lofar Channel thank you my friend for coming
Ito pinaka paborito kong ulam kahit walang iba basta gabi gusto
Thank you
That looks so yummy one of my favorite veggie laing
Thank you
This is my favorite food. I remember this my friend called this spinach but he love it to eat hehe
So yummyyyy! 👍😋😋
Thank you
Looks very good,
new friend here
Paborito ko laing sarap nmn
Wow so yummy one of my fav!!bagong kaibigan po
Wow sarap naman po,done na po,salamat👍..
Sarap ng laing lods..nagutom tuloy ako..ibalil klng po ang ayuda..tnx
Yummy need to try this recipe
Wow... Really amazing..
Looking healthy and delicious..
Thanks for sharing..
New friend joined..
My full support with you.. stay connected...God bless..👌💐
Cutting the vegetables seems professionally
Easter Risen thank you my friend stay connected
Wow my fav.! New friends here sending gift! Seeyah!
Great video
Very healthy and tasty looking recipe 😍😍😍
Wow! This looks delicious! Thank you!
Thank you
Sarap yan ginataan
Sarap Ng Gabe ma try nga din to hehehe nagiwan na po ako Ng Plato..pahatid na lng sa bahay ko😅🤗
One of my favourite but I don’t know how to cook..thanks for sharing!
Thank you
सब्सक्राइब लाइक कर दिया है अपना बगीचा से
Sarap nman yan idul
Thanks
Sarap nyan subra na miss ko na 6 years na d ako nakakain nyan
Thank you sister staycon
my fave ulam
My fav...i try cooking it now fresh from Garden...kaso nga lang nangtikman ko makati parang takot na ko tikman uli ...first ko magluto nang fresh kasi lagi dried taro leaves wala namang problema..
Thank you for sharing
Sarap niyan kuys, support kita kapatid, sana maka dalaw ka rin sa amin. See you
Nice recipe 👍🏼💕
I miss laing so much... huhuhu...over this with unli rice. Thanks for sharing. New fan of your channel here. Just sent you my regards and love.
Keep creating more content! Stay connected! 🧡
Hello chef na amaze ako dto pwede pala tu makakain😲. New friend here❤
BUCIABU VLOG salamat sister stay connected
@@NoelsKitchenvlogs thank you din po❤
Ôi ngon quá bạn😋🔔👍