Make this traditional HAWAIIAN recipe in HALF the time

[@kathleenelliot5305]

Miss food from home, so much! Thank you.

[@KeepingItRelle]

You're welcome.

[@jackson8442]

Well done! Clearly explained from start to end. Mahalo

[@KeepingItRelle]

Awesome! Thank you!

[@CinemaRaps]

OMG, that looks amazing.

[@KeepingItRelle]

Mahalo!

[@IsandDaisy]

I’m excited to try this!

[@KeepingItRelle]

Hope you like it!

[@lessthan3twilight]

Making this right now because I miss home (and specifically the squid luau from Waiahole Poi Factory) SO MUCH. Thank you!

[@KeepingItRelle]

Hope you like it!

[@kenproctor6517]

Squid luau #1 ... samoan style butter nyam - frozen luau leaf from HFP in the mainland is the way to go

[@KeepingItRelle]

Yum

[@punawelewele]

Dang that looks good.

[@KeepingItRelle]

Thank you

[@crystalynnightingale9727]

Ahh squid luau is one of my fave Hawaiian dishes. If I don’t have squid can I use pork instead?

[@KeepingItRelle]

I have a recipe for lu'au stew on my channel. Check it out.

[@jetmolina1766]

Can you sub shrimp if no octopus?

[@KeepingItRelle]

I've never tried it. But if you do let me know.

[@Pekoe-v5g]

If I wanted to do Tofu do I still do it for 5 mins?

[@KeepingItRelle]

The lu'au leaves need to be cooked through. Tofu can just be tossed in at the end. No need to cook with the leaves.

[@stan6777]

Mahalo nui🤙🏽

[@KeepingItRelle]

Mahalo

[@aileenlee9073]

butter wow ? SOMETHING NEW wow

[@KeepingItRelle]

Butter adds a richer depth of flavor. You can totally leave it out if you don't care for that.

[@TriniRoyQuiReyes]

Those are like cocoyam leaves Served in Africa too.

[@KeepingItRelle]

I'll have to look into that. People are always asking for alternatives if they can't find the leaves. Thanks for sharing.

[@TriniRoyQuiReyes]

@@KeepingItRelle aww you are awesome! Thank you So much

[@hostile671]

Gotta get me an insta pot.

[@KeepingItRelle]

Yaaassss!