Better than meat! Why didn't I know about this cabbage recipe?
ฝัง
- เผยแพร่เมื่อ 25 เม.ย. 2024
- It tastes better than meat and the result is amazing.
You will want to cook it again and again! Incredibly simple and delicious recipe. It's the best I've ever eaten. This delicious and simple recipe will surprise you with an unmatched taste. Cook with love! 💖
Cook the cabbage this way if you want an easy to make and tasty cabbage recipe.
Ingredients:
Cabbage:
750 g head cabbage
1 liter of water
2 eggs
2 onions
4-5 cloves of garlic
2 tsp salt
1 tsp thyme
1/2 tsp pepper
chili
75 grams of flour
oil
Yoghurt dressing:
125 ml yoghurt
2 cloves of garlic
coriander
1/4 tsp salt
1/2 tbsp lemon juice
*****
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![รุ่นใหญ่ EP.2 บุกบ้าน เสรีพิศุทธ์ ระหว่าง บิ๊กต่อ กับ บิ๊กโจ๊ก อา รักใครมากกว่า ?? l [Nickynachat]](http://i.ytimg.com/vi/j2inUqhN__0/mqdefault.jpg)
I just learned more than I did watching 2 years of Gordon Ramsey videos, without a single word spoken, and without triggering my PTSD! Bravo! Subscribed and notified!
Thank you so much, that really means something 😊
I shall Sure call that Sir! Greetings to you from Fiji 🇫🇯
@@Einfache-Rezepte I really like these videos that I can have the sound off as well. Also, having Celiac, what I would like to see more of are gluten free recipes or recipes that can use gluten free flours.
The Title is a 'Killer'!
@@maikatupua8228 q
Just watching my 2 young carnivores (12&10) devour every bit of these! I am so pleased with your recipe and video! Thanks!
I added a cup of shredded cheddar cheese and a cup of bread crumbs to thicken it up. turned out great!!!
Bread crumbs sounds a good idea. I will give it a try.
You could kill two birds with one stone and make crumbs from Cheez-its. I have a crab cake recipe that uses them instead of bread crumbs and it's amazing.
Best not to add more dairy… less healthy. Dairy is biggest cause of inflammatory diseases.
Excellent idea with cheese!
@@mescko OMG .. did not expect that one.
Мы такие овощные котлеты в детстве ели, только, конечно, без перцев и тимьяна. А ещё так же можно делать с морковью.
Geht auch mit Zucchini.
Que fale português
Great video! I substituted the yogurt with sour cream, added chive, splash of Tabasco sauce and fine dice shallot and red bell pepper. Inexpensive, easy, and delicious. Thank you for this. 👍
6
@@madonnamaedangilan6346 6?
@@bigmuthatruckah2356 дзюдо
Э
Да
Все вкусно, но хотелось бы побыстрее, спасибо за рецепт.
I make pan fried cabbage all the time with olive oil and a few spices. So good!
This is basically egg foo young with a slight twist (chilli powder and garlic).
Напишите название мясорубки т. Е. Шинкковку капусты название где можно купить спасибо
We add smoked sausage.
@@almoemason o
yo uso para fritar ACEITE DE COCO resulta mas saludable
Cabbage and eggs are my favorites but I will use coconut oil and choose a keto-friendly flour.Thanks for sharing.
My late wife made this dish in the 1980s, we had no name for it so we called it Cabbage Kathleen after her. Like her the lady who presented this video was very much aware that food needs to be presented with care and respect. thank you
This looks like something I would make on fasting days or during the various Lents of the Orthodox Church (during those times, we abstain from meat, dairy and fish), substituting vegan Just Egg for the real egg, maybe add some vegan cheese and use a high quality vegan yoghurt.
I stopped eating meat over thirty years ago and I’m always looking for new ways to eat vegetables. I’m going to try this one out and it will always be Cabbage Kathleen in my kitchen.
@@harrietharlow9929 God bless you!
Looks so delicious I would use almond flour and maybe some grated Parmesan cheese to help hold it together to keep it completely Keto I'm so going to make this first opportunity thank you for the video!🥰
Ñ y3ld
I've always loved sauerkraut and I will definitely try this recipe. Thanks for sharing.
These cabbage fritters look absolutely amazing. Thank you for sharing this yummy looking recipe.
Thanks it looks good shall try it
Nice preparation.
@@louiskanoo7940
Almoe Mason
23 hours ago
This is basically egg foo young with a slight twist (chilli powder and garlic).
@@almoemason You mean like aside from the cabbage, soy sauce and meat and a totally different gravy and cooking style? So literally nothing like foo young except it has eggs in it. So I could just as easily say it's basically a bacon and egg sandwich.
Me gusto esa receta muchas gracias bendiciones
Yes, a great recipe. We have it pretty well much the same, but add 1tin of Tuna....Superb
My babysitter when I was a child had lived through wartime Germany and knew dozens of ways to make cabbage and turnips, onions, etc. taste amazing.
Cut the bottom of the cabbage about 2 inch up then plant it, you will get 3 to 5 cabbages out of 1😊
@@maxsoregon I'm only guessing here but maybe they mean one at a time. I was like "??????" TOO when I read 3 to 5 lol
Looks like something economical to try since food prices are going up so much. And cabbage is so good for us
A half cabbage I saw today in NZ shop..$4.
@@yvonnerahui8729 The prices are insane. I bought a bag of apples for $6.97 and was talking to myself under my mask and kept saying? 697? Bad everywhere.
@Sunshine 🌠 Sunshine 🌠 😳🤣🤣
@@yvonnerahui8729 4 dollars is equivalent to ksh 440 with that I can get roughly 21 extra large cabbages that's why life in Africa is very cheap
@@maureenkearns5376 The *only* good news about the high cost of groceries these days is that the powers-that-be are hopefully paying the same damn prices.
Looks delicious.
Wouldn’t it be easier to sauté the onions first then add the shredded cabbage on top and continue simmering them down?
puenso igual
se ahorra tiempo
Der reine Zufall, dass ich an dieses Rezept geraten bin... das kommt heute auf den Tisch! Herzlichen Dank dafür : )
Gern geschehen und guten Appetit!😊
Such a peaceful video. Quite pleasing and direct. Everything we needed to see, and nothing we didn't need to see or hear. I'm going to try these! 💞
My thoughts exactly. I was mesmerized by this video.
Help me find my wife and my sons in the Hanover Germany
So peaceful to watch
I will try this recipe
@@lynnf3337 medicina el repollo no había visto algo igual
Great idea. I think I'd try it lowcarb/keto by substituting almond flour.
Might try lowcarb yogurt or sour cream instead.
Will have try.
Full fat milk products should always be used. Low fat leaves just water and sugar. Fat is good for you, sugar is not. Trust me
I have a cabbage in the refrigerator and am going to make this for dinner. It looks so delicious!
Sue Downs, how did it go?
Спасибо за рецепт!!! Обязательно буду готовить. Нежный, лёгкий и божественно вкусный 😋😋😋
Зачем портить капусту , жарить в сковороде? Не лучше в духовке , без лишнего количества масла.
Плохой рецепты лук прожарен, а не пассирован и дважды обработанная капуста потеряла все полезные свойства.
@@user-bc4sk4gn7z Не нравится , не готовьте. Ни кто же вас не заставляет.
Used a low fat sour cream instead of yogurt. Tasted much better, even though the yogurt still tasted delicious. The sour cream had a rich savory flavor.
⁰
live yogurt far healthier than sour cream tho it does taste nice. Your gut will thank you...
"Low fat" anything is unhealthy. Fat is good for you and the substitutes they replace fat with are not good.
@@wilhelmtaylor9863 I 100% agree with you in my humble opinion, ironically it is not an understatement to say that nature kinda sorta knows what it doing ….. right?
@@pjyobuttuh4363 → Correct. I eschew anything with "low" or "no" fat. Go for prosciutto . Trust me on that.
In Brasil is also made with leftover rice instead of cabbage - it reminded me of that , thanks
También con restos de spaguettis .
@@flordeliz4221 Mmm
My dad use to make a dish called bubble and squeak, cabbage and potatoes, made into patties. We would eat them with fried eggs for breakfast, we live in New Zealand
Je vais faire cette recette
How came you to have this Earth recipe?
Bubble and squeak originates from London. It s left over roast chopped up small and fried. Delicious.
@@SB-cy4hb
Yours is not as anyone's general understanding of Bubble-&-Squeak.
It's named bubble and squeak because of the noise it makes while cooking it. Also slang for Greeks
This looks so good & healthy,can't wait to try !
Muy saludable y fácil de preparar, bendiciones 😀🤗👍
Спасибо за рецепт, но для меня ничего нового. Давно сама такое готовлю 😊
I already know I'm going to love this. I can't get enough of cabbage. Thanks for sharing this!! Making it tonight
But not with the eggs?
Ok u fried it after?
I am trying to ear fried foods
So if u don't want to put eggs? If some peoples r fasting , they r vegetarian?
How will it fried without the eggs?
It was a recipe known as Bubble and Squeak back in the UK. A poor man's meal during the war, but you could jazz it up with grated cheese as well as adding some bacon.
Bubble and squeak has potato with cabbage and whatever else you like. This looks ok but it's not bubble.
Loved bubble and squeak! Made it with the cabbage and left over mash.
Oh yes and bacon grease!
Being a diabetic… this is a phenomenal recipe. Should probably use whole wheat flour as a binder… but 2 teaspoons is small.
I added cumin & coriander to the batter. Went great with the garlic.
This dish is surprisingly delicious!
Thank you.
As a diabetic you should know about ketogenic diet. Gl, stay healthy.
Gotta try it love cabbage
Ron, I hope by now you have learned that "whole wheat" and "wheat" are EXACTLY the same - there is no difference for a type 2 diabetic. All starches are just another sugar which all trigger insulin, the fat hormone. For your metabolic health, eat fatty meat instead. Also, stay away from seed oils such as canola and anything labeled "vegetable oil". I have learned that the way to caramelize onions is to use very little oil, not drench as shown in this video. Lard is ideal.
@@wilhelmtaylor9863 thanks…
I’ve switch to no carbs… but first meal large salad. This not only keeps blood sugar low… but no more spikes. Rock solid 108…. Regardless…
Last A1C was 5.5.
I love cabbage BUT, you have so many cabbage recipes, now I can try the cabbage pizza and many others! THANK YOU !
I don’t know what it is about this video, but it’s so calming and informative! I’m trying recipe tonight!❤
Jane here. That looks very tasty. I love cabbage. But it doesn't have to be better than meat. We can enjoy both foods.💕
I think the title is meant to appeal to the growing numbers of people who try to reduce or stop their meat consumption :)
Gostei do canal, sem muita falamos, direto ao ponto, parabéns.
На Руси это блюдо называлось дранники из капусты и ещё такие же точно только из свежего картофеля. Обожаю и очень люблю со сметаной👍
Если добавить фарш, получатся ленивые голубцы - тогда будет вкусно!
А КАК ДЕЛАЕТЕ ИЗ КАРТОШКИ ?
We make potato pancakes out of leftover mashed potatoes.
@@sheyodaAKAshedevil 8 jlttģrèã
Или кабачков
Для удобства нарезаю капусту кубиками, так же бланширую и пропускаю через мясорубку. Тогда при жарке от неё не остаются крошки на сковороде. Да и при употреблении удобнее.
.
The crumbs in the pan is the best part 😋
Slava Ukraine ❤️🇺🇦🙏
@@katarinaericka-kristavonbr7000 Гитлер капут!🤣🤣🤣
@@al-in-a ?
So DILICIOUS. Am going to make this tomorrow.
Thank you, for sharing.
My sister finds your cooking very interesting and it a bit different from the southern/soul food style we were raised on. We live in northwest Florida in the USA. She is excited about trying your recipes and enjoys your videos. Thank yoy.
I'm glad you can learn something new here! 😊
I'm on keto and I made this today without the flour. I added a bell pepper and cheese and it was so lovely! Thanks for the recipe ❤
Those who are gluten intolerant could also substitute almond flour for the what flour, though your version sounds AbFab.
I use white onion, bell pepper, garlic sausage so good
Eating good on a poor man's budget
The cheese is as bad as the flour.
@@elohoroyimita9006 keto dieters can eat cheese
Eres genial tu cocina es mágica tus manos...sano y sabroso ..saludos desde México..eres de Turquía??
Late at night watching this, now lm hungry. Healthy & simple too. Cheers for the upload.
Thank you for sharing your food idea’s with the world! God Bless you!
I loved it when you pressed the garlic like play doh ha ha. Lots of really cool old fashioned appliances, the scale, the metal garlic press... gave the video even more character than it already had.
don't you use the garlic press?
Garlic press old fashioned? Where do u live?
Lol, the garlic press. My 9 yr old said, oooh the crunch sound. That was so satisfying mom. Lol, I agreed. Will try this recipe today.
Sweet cabbage and onions and raisins
In a large skillet brown slow cook cabbage onions add a stick of butter raisins half cup sugar slow cook for 30 to 45 minutes Put lid on and turn to low simmer just a little while cook till done absolutely delicious
А этом замечательном видео не хватает только запаха этого блюда. Поверьте, аромат потрясающий
What is the name of the dish?
Add reply
Please send me the information on this matter
Я очень люблю готовить и это еще одно средство каждой капусты, у меня слюнки текли пока смотрела 😂 как дела
the quick and easy version of this (minus the flour) is simply saute all of the ingredients for five minutes, using either fresh or dried curry leaves instead of thyme. Then add the beaten eggs and stir fry the lot. Fast and satisfying meal!
Very good will try very soon.
Hi, I'm Japanese & just came across your video, for I like cabbages. In Japan, we have a very similar food named "OKONOMI-YAKI" (お好み焼き=choiced fry food). We have different ingredients we can add to it (meat, corn, seaweed &, etc.) but your recipe is almost the same as its base. Interesting! (some add cheese, rice cake, fried flower crumbs & different kinds of seafood)
Very interesting, It's fascinating how some recipes travel the globe and cement themselves in cultures. 🥰
Ok
Okonomiyaki is my favorite! I lived in kagoshima for 3years and this just reminded me of it,many thanks
@@bettybrantley5028 p
Good food seems to be part of every cuisine. I mean that when a dish is really good, ever country seems to develop their own version. The Japanese version sounds yummy!
A qualidade desse vídeo está extremamente profissional, com uma aparência bem elegante e sofisticada!
Thank you my grandmother Kover For teaching me all the Hungarian recipes
Thanks for sharing the recipe! Definitely going to try it out!
It looks so delicious and I can tell the dish is made with love. I am going to try making this.
Make sure to buy Gas-ex first
I put mixed peppers in my cabbage but I could still cook them like this!! Those look so good!!! I'm going to try this recipe!! Thanks
ไม่ล้างก่อนรึคะ
@@user-ii7ic6fq6d qqqqqqqq
Devo ter feito algo errado. Ficou muito ruim
I could eat this everyday, love cabbage♥️
Me too Cabbage is so yummy. I love this new recipe and cant wait to try myself. Hats off to the Creater the presentation was marvelous! not to fast nor to slow -only Perfect! My Gratitude to the Talented Chef 😊
Made this today. Delicious. I would use less salt and a little less thyme next time, but wow this was excellent.
Cabbage is the best vegetable. Because it's can use as meat all by itself, you just need a small piece of codfish to bring it flavor out. And it can be used for breakfast, lunch and dinner. You can also use it in stir fry.
I've loved cabbage since I was a wee little lass. In our household cabbage is used in the place of pasta. As a side dish we fry it in bacon grease with plenty of salt - old county cooking right there.
Cabbage is OP
Parece muito bom mesmo !
Obrigada .
@@hillynewton1134
To Iong! To Long? Either way, who is that?!
Gracias🌺From Brasil, Joinville, SC🌺
This looks lovely and will be trying out this recipe thank you for sharing this 🙏
Parece bom..!
E saudável..!
Muy sencilla y tiene que estar buenísima!!!! Gracias por compartir 👍🍋🧄
I love cabbages. This recipe is awesome. Looks delicious. Thank you.💚
Cabbage is that secret food I didn't realize I loved so much
Ich liebe Reibekuchen/Kartoffelpuffer aber das könnte auch mein Favorite sein 🫠
I love cabbage, it is a wonderful and versatile vegetable, but it will NEVER be better than, or replace meat.
@@ej824dfw Why?
In the US, meat prices are very high right now. So, I think this recipe is great for those on a budget.
I love eating meat but @@ej824dfw is right, the process of making meat takes way more resources than other foods. The studies bear that out but it also intuitively makes sense: meat comes from animals and animals need their own food which needs to be grown too. All the environmental costs associated with transporting and producing animal feed also needs to be accounted for. Then there's the actual impact of the individual animals and the impact from us eating the food. Meat is delicious but unfortunately wasteful on the scale it is produced.
On the other hand, it's still not the biggest contributor to climate problems. Energy continues to be the biggest culprit there.
I really like steam cabbage and onions together but I will definitely try these . Thank you for sharing the recipe .
I am a senior and l cannot fully remember the details can we have a written recipe on these including the eggplant recipes?
@@rosalindagalendez8667 f💞🤔
Спасибо большое Вам!!!Вы МОЛОДЕЦ!!!Вам желаю здоровья от всей души!!!Любаша
Looks amazing. I want to try it with breadcrumbs instead of flour and use sour cream and chives or dill. I also want to fry it in butter.
Me gusta mucho el repollo, se puede hacer al horno, gcias x compartir las recetas
You had me cabbage and onions. Oh this looks so good! Will try tomorrow...because I always have some cabbage and onions on hand. Thank you! I'm so excited!
How’d it go?
I haven’t made it yet because I n ed to get another cabbage but oh yeah I will!
My best friend who’s now gone ,made this for me and my wife the very last meal he cooked us. ❤️
Aw, my condolences. I'm sure it tasted divine!
@@Einfache-Rezepte definitely better than meat, in my opinion it may not be better than my favorite ribeye 😂 it’s definitely better for you. I found after experimenting with this particular recipe I used bacon fat to cook with, I found that really good olive oil worked better and it’s probably best.
Great. Thanks for your work on this and for posting.
Огромное спасибо за рецепт! Получилось очень вкусно!
We use potatoes 🥔 I love your way using cabbage .Alot more healthier. Thank you
🥰🌹🍀
Hello Jane
You could also substitute zucchini (green squash)
You can easily add in carrots and chives! This is such a wonderful recipe, thank you for sharing it with us💝
When you put them on a cookie sheet with a wire rack to drain
THEY WILL STAY CRISPY...
never use paper towels
that will cause them to get soggy
Another tip...
When making home made french fries
Add corn starch to a plastic bag place sliced potatoes into the bag shake well coat lightly
The corn starch makes the fries crispy
Drain the same way wire rack 👍
One more...
Add a small amount of instant coffee to yr spaghetti sauce
My good friend is a CHIEF and taught me that...
It makes your sauce POP 👍taste great
Good idea! Also daikon radish, julienned.
Boo, no carrots
@@robertstack2144 😆 My children agree with you on that.
Love your great recipes. Love cabbage. Thanks so much. Greetings from San Antonio. TX. USA
Looks delicious! I’m going to try this vegan style, substituting the eggs with Just Egg or flaxseed mix, and the yogurt with a vegan yogurt! Thanks!
Вкусно спасибо
Take your jewelry off while cooking!: Please.
Excellent cabbage reicepy!! It just amazes me how magically good cabbages and turnips tastes when added to beef soup that I cook up! I did the same beef soup with out the cabbage and turnip and that magic taste is gone. I'm now working on cooking up my new beef- onion only soup, Wich takes some trials and errors to perfect it, but I'll get it.😇😇😇👍👍
Great!
(a) I think it saves lots of time to put the whole thing into the pan and then flip it around, using a large plate.
(b) I also think that gluten-free oatmeal flour/flakes could be a good substitute for flour for those allergic to gluten.
Also use aroroot in replace of the eggs.
@@conm9891 great recommendation
@Coco Pohle All wheat causes bloating, whereas oatmeal does not!
Gram flour (chickpea flour) is gluten free 😊
@@martinheath5947 thanks a lot
Looks delicious. I'll try to veganize the recepie tomorrow, use chickpea spade instead of eggs and dressing with oat yoghurt. Thanks!
Great idea, there's always a way with substitutes. 😋
I was thinking just the same! A flaxseeds meal with water (or chia seeds) to substitute the eggs and dressing with soy milk and apple vinegar to do the sour cream.
@@moscanna1 great and healthy ideas!!!
Great and healthy ideas! No animals harmed in this meal too!
Einfach kostlich! Sehr schon! Besten Danke fur dieses Essen!
Se ven muy ricas gracias por tus recetas 👌🙏
That actually looks amazing! Definatly a must try!
👌 wow. This is so similar to cabbage fritters balls my mother made right down to the yogurt sauce! Only difference, it had Indian spices like ground red pepper, turmeric and finely chopped green chillies and potatoes in the mix. 😋
Thankyou for appreciating my liking cabbages
Oooh I like that idea
Is it just steamed cabbage
Like West Indians cooking
We cooked it the same way, but we don't steamed it out first?
Oh my!!! To a certain extent it reminds me of my Japanese granny Shizue Yamamoto preparing tempura for me. Just that instead of using carrots and green pods you used cabbage. It is so clever. It is amazing how people from different cultures prepare basically the same delicious goodies from local produce available in their own countries. Loved your style of cooking! The sauce made from yougurt is amazing! Thanks!!!
Nice recipe. Thanks for sharing. I do something similar: no flour to lessen bad carbs, pat in corn meal before frying. Can add a couple of tablespoons of mashed blackbeans or garbonzos to bulk it up, whatever works!
Delicious recipe .thanks for sharing.
Nice comment. Good to hear from you!
@@estrellitagalutan897 th-cam.com/video/qEaHjPF47_E/w-d-xo.html
Ohhhh! I’m going to try your version tonight. Thanks
Corn meal also has carbs and is likely GMO. I tried it with almond flour. They were tough to keep together. A bit of wheat gluten (sorry gluten free folks) or Xanthum gum may help that for the keto crowd. I'll try that next time.
I have eaten cabbage a lot of ways but never ever even thought about doing cabbage patties. Looks great.
Sa me semble très bon
Is the cabbage done enough? That is a very good looking meal. My mom loves cabbage and wants to eat some at least once a week. I may have to try that as a surprise for her, she's an older woman and is old fashion. Thanks for your idea.
I will try this. I cook down shredded or chopped cabbage, drain it and add a mixture of sour cream, cider vinegar and sugar( to taste). Mix it together for a hot or cold slaw. Works with either red or green cabbage.
Fácil delicioso y saludable, muchas gracias, bendiciones
I will definitely be trying this recipe 😋 Thanks for sharing.
Loving this recipe, very simple,
@Maureen garland Very very simple i tried it and it came out really good 😳you should try it too
Substitute the wheat flour with almond flour and this would fit my keto diet. These look so delicious! Thank you for sharing!
👍
I have to stay glutenfree so have to replace the flour with glutenfree flour anyway, almond flour sounds great, you mean ground almonds?
I leave the flour out altogether and it's delicious--
@@donnalieblick8478 What holds it together if you leave the flour out all together? I would think that you'd need something with the eggs🤷🏿♀️
But where is the meat on this recipe? What type of meat? I did not catch it. Is there a list of ingredients?
Edit: saw it now. 2 baby chicken
Cheers from the Pacific West Coast of Canada.
It's a standard English bubble and squeak with a white sauce. My grandmother used to make it, but sometimes with mayonnaise instead of yoghurt, more than 60 years ago. It tastes delicious as the basis for a good midwinter breakfast, with bacon mushrooms and fried tomato, maybe with another fried or scrambled egg, or even with bread. Thanks for the reminder.
That was the days of good simple cooking with wonderful taste
add good English bacon...oh yeah!
I always wondered what a bubble and squeak was. Thanks 👍
Does bubble and squeak have sausages, too, (our English friend made it for us when we visited England), but can't remember. Or, am I thinking of bangers and mash?
Love cabbage so I’m going to try this… looks so tasty 😋
1) even without eggs it should be OK ,
2) use Pattie Rings for better shape ,
Thanks from Mumbai India .
Lecker. Sieht wie Kartoffelpuffer aus. Das probiere ich Morgen.
Это очень вкусные капустные котлеты! 👍
Looks amazing. I can’t wait to try it.
My mouth is watering just watching this! And this is so super healthy for you.🙏🏻
Me too!
my mother made this by deep fry,and it become crispy. I loved it as a child , still now. But you saw me the healthiest version. now i also try this and serve my mom 😁
I made my cabbage dish a few days ago. It was lovely.