Thank you! Your awesome 👌 You explain and show very DETAILED.!! that helps to make sure we are doing correctly, what to expect.. plus I like the way you show more than just one time.. you make it look easy.
I enjoy watching and learning from your videos! It’s so easy to understand and follow. I hope you make more in the future 😄👍 Thank you so much Chef Eddy!
I am new to steam cooking and thoroughly enjoyed your instructional videos. Already subscribed. Thanks Eddy, and don't change your style! Loving that cha-cha-cha!!!
I would LOVE to try these, but I’m allergic to pork. Can you please show us a chicken filling, or vegetable filling, for those of us who can’t eat pork? If so, thank you so much! If not, I’ll understand. Thank you for sharing your talent with us! 🥰
Thank you! Your awesome 👌 You explain and show very DETAILED.!! that helps to make sure we are doing correctly, what to expect.. plus I like the way you show more than just one time.. you make it look easy.
Thank you from France ! 😉
I enjoy watching and learning from your videos! It’s so easy to understand and follow. I hope you make more in the future 😄👍 Thank you so much Chef Eddy!
Beautiful your work Eddie.
Excellent demonstration
It's good thing i learned a lot from your show. Thanks for making it easy for me doing this.
I am new to steam cooking and thoroughly enjoyed your instructional videos. Already subscribed.
Thanks Eddy, and don't change your style! Loving that cha-cha-cha!!!
I would LOVE to try these, but I’m allergic to pork. Can you please show us a chicken filling, or vegetable filling, for those of us who can’t eat pork? If so, thank you so much! If not, I’ll understand. Thank you for sharing your talent with us! 🥰
You would just do the same thing, it doesn't matter what you filling is. You can use ground chicken, the process would be the same.
Thank you for sharing again ❣️🇵🇭
Am a filipino but i love japanese food specially sushi… i love it!!!
🥰😍💕wow looks amazing!!!
Yes I love gyoza but every restaurant is different and I wanted to try my hand in it too hope to follow your recipe and it’s as good as yours ☺️
Awesome video!
thank you!
Good and fun video. You need to add your links though.
Chef, if garlic chives are not available can I replace it with normal (onion) chives?
👍👨🍳😋🥟🥟💚💚
Not familiar with garlic chives, can you explain?
where can I get the steamer?
Asian market or online, he says in the first few minutes of the video.