HOW TO MAKE BAO BUNS

Chef Eddy shows how to make steamed 'bao' buns. Soft, plump and delicious!

[@Itsasweetlifeee]

Just had some the other day for the first time ever and thought "I gotta find a good recipe for these". Very convenient that you just posted it! They look so good!

[@ninatankardina8644]

This what I`ve been looking for! Thank you, Chef Eddy!🙏

[@SidOhzen]

Its a pleasure! Enjoy!

[@BluddEHell]

Just made these! Great recipe, thank you 😊

[@SidOhzen]

Glad to help! Enjoy your meal 😋 don't forget to share it 👍

[@trannyglitter12]

Thank you!! Will def try. Very thorough directions

[@SidOhzen]

Enjoy!

[@willemoofrey9767]

Eddy you are a very good chef :)

[@carmenpeters728]

I must find the pork recipe. This looks good to me. I enjoyed watching you and appreciate the extra hints you include to prevent failure.

[@maryjanemaggay8898]

I love everything that you share here 😊
And I made them all and it's perfect ❤️🇵🇭
Waiting for more video please 🙏

[@pfbilyeu8105]

Can't wait to try!! Thanks Eddy!

[@barber0611]

I'm trying to reduce plastic too!....those 8 portions would be 2 for me!!!....yumminess!......thank you!!!!!

[@slate8757]

This looks amazing Eddy!
I don’t eat pork however, do you have any recommendations for a beef dish to replace the pork with?

[@monikarosic1942]

Can you show us more vegan fillings for bao please 😊

[@Face2East]

Hi Eddy, another fantastic recipe !
Can I freeze them at the stage when they are shaped for me to steam at a later date?

[@SidOhzen]

Yes, you can freeze it

[@Face2East]

Thanks for your help Eddy@@SidOhzen
Happy Cooking!!

[@mustafading]

Can I use strong white flour / bread flour for these bao?

[@baopham-cd8tu]

my name is bao