INGREDIENTS: For 60 pieces All purposes flour 4 cups Instant yeast 2 tsp Sugar ¼ cup Melted Magerine 3tbs Cinnamon powder ½ tsp Tumeric powder ½ tsp Warm water 1 cup 1 Egg Oil to fry
If you want it to last for 2 weeks or more than that, then you need to freeze it, use a microwaveto warm it when you want to eat, 5 days with a refrigerator with constant electricity, 2 days without a refrigerator.
![[Lastest Version] Share New method of Flour, It's tasty and Simpler, Everyone Loves it.](http://i.ytimg.com/vi/aaMbawern_4/mqdefault.jpg)
INGREDIENTS: For 60 pieces
All purposes flour 4 cups
Instant yeast 2 tsp
Sugar ¼ cup
Melted Magerine 3tbs
Cinnamon powder ½ tsp
Tumeric powder ½ tsp
Warm water 1 cup
1 Egg
Oil to fry
Nice
No Rising powder?
@@mamafavfavtv4666 yeast
Awesome
Like to try this
@GTD mom
From Osun
Thanks for the recipe I'm watching from South Africa
Thanks for watching ❤️
This is great 👍🏻, watching from Akwa Ibom, uyo.
Thanks for watching ❤️
This is awesome and delicious recipe, will try it out ❤
Dalu nwanyioma 😍
Very nice super yummy recipe
Thank you so much 💓 💗
I love ur recipe and I will be trying it
Love you too 😘 💓 thanks for watching ❤️
I will be try it
Am waiting for your feedback 🥰
Waaaaah Waaaaah thanks sis Rosemina watching from London
Thank you so much ❤️
Yum yum
❤❤❤
I just enjoy your commentary on your videos. You make it simple and fun to watch 😅
Glad you enjoy it! Thanks you so much ❤️
Yummy 😋 ❤ I love the color....thanks for the recipe ma'am
Am glad you love it, thanks for watching ❤
Watching frm kenya
How is Kenya today! Please stay safe 🙏 thanks for watching
Very yummy
Thank you so much 💓
It looks delicious
Yes it is 😋 thanks for watching ❤️
Looks tasty and delicious beautiful colour ❤ it
Thank you so much ❤
Love this
Thank you so much, please subscribe to my channel 🙏 💗
Wow i love this. I was thinking of selling this in packaged form but I don't know what to preserve them with
Add fresh lemon juice while mixing, keep in the refrigerator with constant electricit, 5 days max
Team like before watching ❤
Delicious I will try it
Thank you so much, please give me a feedback when you do 😊
Yes I will try it
🥰🥰🥰
I love this I will make it for my family from Nigeria ❤❤🎉🎉🎉🎉
Please give me a feedback when you do 🥰 thanks for watching ❤️
Watching from Nigeria Abuja
Thank you so much 💓
WOW 😂 this is yummy, i tried it today and it looks good and tasty thanks for the recipe, from Delta State
Thank you so much for your feedback, I appreciate ❤️ 😊
Nice one, I will try it out. Watching from Nigeria
Thank you so much ❤❤
Wow, the tumeric gives it another beautiful color,.. I love this
Thanks for watching ❤️
Meg watching from Nigeria
Thank you so much ❤️
Very yummy
Thank you so much 💓
Terry precious from Delta State Nigeria
Appreciate u much
Awww my pleasure 🙏 thank you so much ❤️
Watching from Zaria, Kaduna State, Nigeria❤
Thank you so much, please subscribe to my channel and let's be friends 🧡
The bread looks very delicious, very nice to enjoy in winter ❤ 8:10
Thank you so much ❤
Mrs Adelusi from Kaduna.
Esther watching from Port Harcourt
Thanks for watching ❤️
Lovely recipe dear ❤ Subscribed.👍Stay blessed & stay connected
Thank you so much ❤️
❤ thank you ma I love this, am new here and am watching from Benin city
Thanks for watching ❤️
Olajumoke Adenowo watching from the United Kingdom
Thank you so much 💓
God bless you as you put a smile on my face
Awwww am glad I was able to help, thank you so much, sendin 🫂 ❤❤
superb 🎉❤❤❤
Thank you 🤗😘
Ogechi Granville, watching from Imo state.
Thanks for watching ❤️
Charlotte Amey from South Africa
Just stay tuned, have made your own video, thanks for watching 😍
Jean Williams from Uganda
Thanks for watching ❤
Thanks ma. How long can this recipe last on shelf if I want to give shop owners to sell.
Sierra leone
Thank you so much ❤❤
Catherine Harrison from Cape town South Africa
Thanks for watching ❤️
Can I skip the egg?? I really love all your recipe 🎉🎉🎉🎉
Yes, dear! Skip egg if you don't want egg, you will achieve same result. Thanks for your beautiful comment ❤
Waoow, please how can we preserve it .
Cover in an air-tight container consume within 24hrs, or store in a refrigerator for 5 days max with CONSTANT ELECTRICITY.
Watching for the first time and I love this recipe 😍.
For how long can it be stored please?
Two days without refrigerator, 5 days in the refrigerator with constant electricity. Welcome to the family 🤗 😍 please subscribe and lets be friends 🥰
@@LadyCkitchen
Thanks ma'am
I'm surely giving it a try
@abdulmojeedyusroh please give me a feedback when you do 😊
@@LadyCkitchen I will surely do ma'am
Nice one here but what is the measurement of sugar
I used ¼ cup, feel free to add more or less. Thanks for calling my attention, I have added it to list. I appreciate 🙏 ❤
Can it last for 2 weeks without preservation
If you want it to last for 2 weeks or more than that, then you need to freeze it, use a microwaveto warm it when you want to eat, 5 days with a refrigerator with constant electricity, 2 days without a refrigerator.
@@LadyCkitchen is it before frying t or after frying it
@@Iphurieaugustinafaith no after frying
Please MA what is the name it
We call it bread buns, it was one of my childhood snacks 😋
We Arabs, we are using cardamom flavor instead of nutmeg
Yes I know that, I recently started using cadermon when making pastries, expecially breads, it taste so good. Thanks for watching
Cardimum is such a lovely spice. I add it to my tea leaves while brewing
Hello maam please how can i do like this and sell for 50naira
Don't sell for 50, do exactly this size for 100 naira. Best wishes ❤️
Please what is the name
Breadbuns
Thanks ma. How long can this recipe last on shelf if I want to give shop owners to sell.
Add fresh lemon juice , it will last for five days