Jowar Roti Recipe | Healthy Recipes for Weight loss | Millet Recipes | High Protein Meals
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Jowar Roti Recipe | Healthy Recipes for Weight loss | Gluten Free Recipes | Millet Recipes @HomeCookingShow
#jowarrotirecipe #glutenfreerecipes #highproteinmeals #healthyrecipes #joladaroti #jonnarotti #weightlossrecipes #lunchrecipes #dinnerrecipes #highproteinfoods #homecooking #homecookingshow
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Prep Time: 15 mins
Cook Time: 30 mins
Servings: 3-4
To Make Jowar Roti
Jowar Flour - 1 1/2 Cups
Water - 2 Cups
Salt - 1 Tsp (Buy: amzn.to/2vg124l)
Ghee (Buy: amzn.to/2RBvKxw)
Non-stick Kadai - (Buy: amzn.to/3QyzJty)
Chapati Rolling Surface & Pin - (Buy: amzn.to/3s6WHOl)
Method:
1. Take water in a saucepan and add salt to it. Heat it.
2. Once the water starts bubbling, add the jowar flour.
3. Mix the flour with water and let it become a thick mass.
4. Once the flour absorbs water and becomes thick, cover the saucepan with a lid and let the dough sit for about 10 minutes.
5. After 10 minutes, transfer the dough to a large bowl and knead it.
6. Once the dough is ready, divide it into even sized balls and keep them aside.
7. Dust the rolling surface with some dry flour and keep the dough balls on them.
8. Roll them into rotis with medium thickness and then cut them with a round cutter for a nice shape. Prepare all the rotis in the same manner.
9. Heat a tawa/pan and place the rolled out dough.
10. Keep flipping it on both sides and cook until the brown spots appear.
11. Apply some ghee on both sides and gently press the rotis in.
12. Once the rotis are cooked nicely, remove them from the pan and serve them hot with any side dish you like.
Jowar/ Sorghum is one of the millets widely available in India. It is absolutely gluten-free and power packed with nutrients. It is high in protein, good for improving blood levels in the body, good for bone health provides a lot more benefits. So this video is about a nice roti recipe which is fully gluten-free, easy and tasty to eat. You can enjoy this jowar roti with any sidedish you like. Watch this video till the end to get a step-by-step guidance with method, make these rotis and enjoy!
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Thank u very much for considering my request and showing the recipe 😊
Thank you for sharing this recipe.. The measurements and the process is explained so well. I tried making these roti's for the first time today.. and it turned out so soft and tasty.. loved it.❤
Most welcome 😊❤🙏
I prepared it as you showed.....the rotis turned out perfect. Thanks a ton.....
Most welcome 😊❤
Tried this today . And it came out superbly . 💕
Thanks a lot 😊😍💖
Thank you Madam for this recipe. Madam can we put oil in water before putting the jowar flour?
Yes you can👍
Thank you Hema. I tried this last evening. Perfect recipe.
My pleasure 😊🤗❤
Very nice I will try this recipe 👍 , plz upload more healthy recipes for weight loss.
Sure stay tuned 😍❤
Thank you for sharing this video
My pleasure😍❤
Oh a better one, I used to try it in the traditional way by hot water but it was super challenging and was often compelled to run for freshly ground floor with its less gluten quotient.
I’m impressed with ur research and homework u do behind ur recipes
Glad this is helpful ☺️👍🙏
We usually make from hand but this looks nice
Do you sieve it also to remove grains etc before preparing dough
I prepared the rotis exactly like you said with the same proportions. The result was excellent. So easily rolled with a perfect round. Thanks for your efforts.❤❤
Glad you liked it❤😇
Can we use similar approach to make ragi rotis also?
Yes, you can th-cam.com/video/kePyZF8yRi8/w-d-xo.htmlsi=liYyTaM8CoiXIt1h here's the link💖🤗
wow! didnt know we can make like this! will definitely try it out.. Thanks for sharing this..
My pleasure 😊😍❤
Loved it...will prepare it for my family...
Sure 😇❤
Very nice mam pearl millet roti receipe mam 😊plss
Sure will try😍
How many roti's does it make with this measurement? Thanks for sharing🙂
About 17-18😊👍 of small size of course
Wow very good tasty food
Thank you so much😍❤
Thank u
This is not how traditional jowar roti is made. In Maharashtra it's called jwarichi bhakari. It's made by kneading dough very well ( to avoid cracks on side) and spreading by hand on rolling surface. For beginners it may be of help.
See northkarnataka style jolada rotti that is authentic
I don't think her intention was to provide it the authentic way. She was merely offering a great fools proof jowar roti recipe. I'll be trying it out.
It's not about authenticity but about allowing beginners to make it easily.
There can be many ways to make something with the same or similar outcome.
There is no room or time for rigidity in today's world.
Amazing
Thanks do give it a try❤
Thank you 🙌💜💜💜💜
You are so welcome😍❤
🙏
Do try this and enjoy😍❤
By switching off the flame.we should mix flour ha
Can we keep this dough overnight?
Is it possible to have the measurements in grams? I found some difficulties in recreating the recipe but I'd love to try again! 🙏🏻
Thankyou ❤
You're welcome 😊💖
Great video 💯
Thanks 💕
@@HomeCookingShow you are most welcome mam, your channel is great 💯👌🏼👌🏼👌🏼👌🏼👌🏼
Mam can we replace Johar with raagi in same recipe
Raagi is good for bones
Soooooper nd healthy recipe Akka
This is not authentic way of making jowar roti, but sure it'll be helpful for so many people who can't make it properly.
Yes👍 this is an easy version of it
Dear Now a day nobody follows authentic way due to bush schedules all go for shortcut ways many Thanks to Home Cooling channels who gives us easy cooking and tasty foods.
S yu r right. We tap using hand n no belan roll is used
@@HomeCookingShow So sweet yu accept our views
@@indhramandey4893 the whole street can hear the sound 😂
Can you store the kneaded jowar dough, overnight?
I wouldn't suggest but cover it up nicely, 😇
Onion tomato chutney recipe please.
th-cam.com/video/px8tzx90R-8/w-d-xo.htmlsi=lF91-pX4piDAzZ6i kara chutney
Plz, show how to make jowar roti without cooking the floor.
In Dadi ma’s method
Will try😍
👍👍👍
Can we pack this for lunch dinner does this work like chapathi!????
Yes you can pack these they will be nice and soft but don't leave them out over night
@@HomeCookingShow OK thank u 💕💕💕
Can I hv RCP 4 the side dish shown in video
th-cam.com/video/nGeWInTMJQo/w-d-xo.html
The gravy looks so delicious what is the name of gravy
It's onion tomato masala
th-cam.com/video/nGeWInTMJQo/w-d-xo.html
The chutney used for jowar roti or bakri is ranjaka - red chilly chutney .
Please provide link for the wooden bowl used to knead the dough...
Please find the link Amazon store in the description 😍
I tried, the dough turned out very sticky with this proportion, then i mixed with wheat flour and prepared. The result was soft multigrain chapathi. Anyways you have inspired me to try. Thank you,😊
🙏😍
Hi, her proportion is not totally accurate. The measurement is one cup flour - one cup water. Also, there's no need to let it sit for ten minutes. U can take it out into your parat immediately. Wet your palm & fingers lightly & start to knead. In a few minutes the heat will leave the dough. Knead while it is still hot, roll the balls in flour. Then how u make the roti is up to u. I do the hand patting method, but u can use a rolling pin if you want. My maid had taught me how to make jowari rotis several years ago & I make them regularly. Within 2 - 3 attempts, u will get the hang of it. But yes, pls do remember, for each cup of flour, measure the exact amount of water using the same cup.
❤❤❤❤ wow
😊💗
How to make that chutney please, ma'am.
1St we hot the water thn add into the jowar flour and mix with hand and knead the dough
Works that way too😊👍
🙋🙋Can you tell us the name of the thing with which you are eating this roti? What is the name of this thing like red spicy Mixture????????? 🤩🤩
th-cam.com/video/nGeWInTMJQo/w-d-xo.htmlsi=txdlWucaaD2_fJ8M here's the link❤😇
@@HomeCookingShow thankyouu❤️
Can we store the leftover dough in the fridge for a day or two ? And what is it called in Tamil ?
You can upto 1 day. It's called solam
@@HomeCookingShow Thank you for the prompt reply. Much obliged
What makes it a 'weight loss' roti?
Omg how thick the roti was😢😢😢😢😢
I will make them with hand on damp cloth and my roti will be very very thin.
Sorry am not negative at u becoz i learnt many recepies from u.
Yes u r ryt
It's okay💕
Does hot water have to be used? Why not room temperature water?
Hot water aids in better binding
Mam,
why to add SALT in the JOWAR POWER ?
For the taste, otherwise the rotis will be too bland👍😊
@@HomeCookingShow
Some how,
I have my own reservations as far as,
SODIUM is concerned.
❤🤍💙 all your videos mam👍
Thanks a lot 😊💕
@@HomeCookingShow Your welcome mam👍
This is not how jowar roti is prepared. Please follow some North Karnataka cooking video.
U could have wiped out the excess flour on tawa by using a wet muslin cloth..
This is not authentic way of making jolada rotti... But this method definitely use to beginner who still want to learn
Yes, you are right, ❤😇
Kindly note your header is coming in the way while watching video. You need to write the translation below the link. No point watching this. Only heard the commentary.
You can turn off the subtitles so they'll disappear👍
You can turn off the subtitles so they'll disappear👍
Nice small rotis ,but not practical for a family as we need minimum 10 per head ,so please show subscribes ,how to make big size rotis
Don't cut the rotis and divide the dough into bigger portions. That's all
In Maharashtra it is Jwarichi bhakri❤
😍❤
How do they call in tamil for jowar...?
வெள்ளைச் சோளம்
Thankyou hema.....❤
वाट लावली आमच्या भाकरीची. पीठ ताजे असेल तर डव्ह ची खरंच वाट लागेल. जुने पीठ असेल तर गरम पाणी घालायचे. लाटून नाही भाकरी थापून करतात गं 🤦♂️🤦♂️🤦♂️for beginers its ok but try traditional way of making bhakri pl 🙏🙏
Sure
But we cooking twice why
Otherwise the roti will be very hard if you don't the flour💖😊
Are tyapeksha hathane thap naa mi shikvel
It is not the method of making jowar roti.. please do some research and learn to make roti and then post video
There is no rule that we all have to stick to only one particular way of cooking. If that was the case for a few years now, we wouldn't have had these many varieties of dishes to try today. This is one of the ways to make jowar roti, it's easy and there's nothing wrong. 💖
This is the wrong way of making jowar roti
Ok👍
It's totally wrong way to make this juwar roti.😂
Ok👍
There is no thumb rule for making a recipe. As long as it is tasty it is fine
This is not a corret way to make jawar roti
You should have to learn proper method madam
Right
Not authentic
this is an easier version of jowar rotis.
Very long procedure to make a roti ...it should be simple and short... I don't like