Clam chowder creamy soup recipe, San Francisco fisherman’s wharf recipe, served in a bread bun

Clam chowder creamy soup recipe, the way its made in San Francisco, Fisherman's Wharf, serve in a home baked bread bun, creamy in textures, with clams/shrimps, potatoes, onions, bechamel and aromatic spices.
The ingredients for our recipe are:
500 gr of clams / shrimps
500 gr of onions finely chopped
1 kg potatoes, chopped in small cubes
100 gr of bacon finely chopped
50 ml of olive oil
50 gr of butter
50 ml of wine wine
4 bread buns
salt, black pepper, cayenne pepper (as desired)
1 lt of bechamel (below is the link for this recipe)
• Béchamel recipe, Becha...
Into a pot we cook the potatoes, till well cooked and have just enough water in the pot.
In a pan, on medium high we add the oil and the butter then sauté the onions with the salt, black pepper, cayenne pepper till they are well caramelized, then we add the bacon and fuse all together, then add the shrimps, the wine and cook for 5 minutes, then set aside.
We remove the shrimps, clean from the shells, and put aside.
Into the pan with the onions and the bacon, we add the bechamel and bring to a light gentle boil, then we pour onto the potatoes and cook for 10 minutes and medium - low heat, then add the shrimps and continue cooking for another 5 minutes. We sever into our baked bread buns, and we enjoy.
Easy and quick recipe to enjoy healthy and delicious food.
How to make clam chowder soup?
How to make potato soup?
How to make creamy soup?
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