Beautiful Cake. Watched each of your videos. Just wished this one has the recipe and ingredients mentioned. I think I can really make this cake at home considering all the ingredients I see are easily available where I live!!
Thank you so much 🖤 I definitely think this cake is doable to create at home 🥰 I have several free recipes here on my channel and also on my website that you can try out ☺️ Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living 🩷
@@louiselindbergpastry Make sense!! Will see what recipes I could try out from your websites. Thanks again for these videos. They really are pretty good!!
I love your cake videos and every time I try it comes out perfectly… one doubt can we substitute gelatin with agar-agar ? Can u please make one of the entremets with agar agar in one of your tutorials please……
I’m so happy to hear that you like the recipes 🖤 that’s genuinely makes me so happy! I’d love to experiment with more vegan ingredients at some point so I can advise further on it, as I for know use gelatin in my cakes ☺️
Thank you so much 🖤 I have several free recipes here on my channel and also on my website that you can try out ☺️ Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living ☺️
@@jazzy9320yes as I’ve explained here, we all have to make a living and creating recipes and cakes like this takes time and effort ☺️ I’m making this tutorial, along with many others, available for all here to (I hope ☺️🙏🏼) learn and get inspiration from, and I have lots of free recipes on my channel here and on my website. The price for the recipes that aren’t free are purposely priced low in order for them to be affordable ☺️
@@louiselindbergpastry Thank you for your reply, off course you work not easy and take lots of time and ingredients to test and try to create a new amazing recipe. But also if its free for TH-cam public then more peoples will be subscribing and will be great benefits for you too. 😀. Good luck for you channel!!!
Removing gelatin will affect the texture of several elements in the cake which won’t result in a stable cake. You can try with a vegan alternative, but since I haven’t tested this myself yet, I cannot advise on it and give a concrete recommendation ☺️
@yoshih.8910 Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living ☺️ I also have several free recipes here on my channel and also on my website that’s available for everyone to try ☺️
Please dont stop developing your art and your brand. This is incredible.
Thank you so much for the kind words and support 🩷
You're an artist and you inspire me❤
Thank you so much for your support 🩷 that truly means so much to me
Absolutely incredible job, as always! Super impressive design!
Thank you so much for the kind words 🖤
This is beautiful ❤
Thank you so much ❤️
So beautiful
Thank you so much 🥰
Beautiful Cake. Watched each of your videos. Just wished this one has the recipe and ingredients mentioned.
I think I can really make this cake at home considering all the ingredients I see are easily available where I live!!
Thank you so much 🖤 I definitely think this cake is doable to create at home 🥰
I have several free recipes here on my channel and also on my website that you can try out ☺️ Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living 🩷
@@louiselindbergpastry Make sense!! Will see what recipes I could try out from your websites. Thanks again for these videos. They really are pretty good!!
Amazing cake😍 you are a very talented woman👏👏 I don't miss your videos I love them ❤
Thank you so much for your support 🖤 that truly means so much to me ☺️
So beautiful i love your art 😍😍😍😍😍😎😎😎😎😎💪🏻💪🏻💪🏻💪🏻💪🏻
Thank you so much for the kind words 🖤
Hi this recipe is nothing short of opulent .
Amazingly beautiful.😊
I like it thanks for the video, will try it out
Thank makes me very happy to hear 🖤 I hope you like it! 😍
I love your cake videos and every time I try it comes out perfectly… one doubt can we substitute gelatin with agar-agar ? Can u please make one of the entremets with agar agar in one of your tutorials please……
I’m so happy to hear that you like the recipes 🖤 that’s genuinely makes me so happy! I’d love to experiment with more vegan ingredients at some point so I can advise further on it, as I for know use gelatin in my cakes ☺️
Where do you buy those bowls? Love the different colors 😍
You're an artist, I follow you on IG
Thank you so much for the kind words 🩷 very happy to see you here too! 😍
Very good 💯💯 thanks where are you from
The cake is amazing, sad part there is no recipe 😞
You even have to pay for the recipes 😢
@@jazzy9320 Yes you are right i just find out 😪, no point for subscribing ...
Thank you so much 🖤
I have several free recipes here on my channel and also on my website that you can try out ☺️ Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living ☺️
@@jazzy9320yes as I’ve explained here, we all have to make a living and creating recipes and cakes like this takes time and effort ☺️ I’m making this tutorial, along with many others, available for all here to (I hope ☺️🙏🏼) learn and get inspiration from, and I have lots of free recipes on my channel here and on my website.
The price for the recipes that aren’t free are purposely priced low in order for them to be affordable ☺️
@@louiselindbergpastry Thank you for your reply, off course you work not easy and take lots of time and ingredients to test and try to create a new amazing recipe. But also if its free for TH-cam public then more peoples will be subscribing and will be great benefits for you too. 😀. Good luck for you channel!!!
Hi , Can we skip gelatin?
Removing gelatin will affect the texture of several elements in the cake which won’t result in a stable cake. You can try with a vegan alternative, but since I haven’t tested this myself yet, I cannot advise on it and give a concrete recommendation ☺️
Definitely subscribe! Love it. This colour 🖤🖤🖤
How you do this beautiful chocolate decorate? 🥹
artwork
Thank you so much for the kind words 🖤
What would be the ratio of powdered gelatin
I table spoon of powdered gelatin is equivalent to four gelatin sheets.
Exactly! Then you can keep in mind that the bloom of the gelatin I’m using is 240 so probably in between 3-4 sheets ☺️
Can you put the ingrédients please
Hello, where are the ingredients?
5 eur
You can find the full recipe here ☺️ www.louiselindbergpastry.com/en/post/triple-chocolate-halloween-cake
@yoshih.8910 Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living ☺️
I also have several free recipes here on my channel and also on my website that’s available for everyone to try ☺️
She is not providing any ingredients 😢