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Louise Lindberg Pastry
เข้าร่วมเมื่อ 7 ก.พ. 2024
Self-taught Cake Artist, Recipe Developer & Pastry Consultant sharing pastry how-to guides, bake tricks & recipes.
+150K cake community on Instagram @_louiselindberg and TikTok @louiselindberg_
+500 online course students
Sign up for the Early Bird Chocolate Courses Anniversary List here to receive a FREE Chocolate Tempering Guide + Early access to the special anniversary offer: forms.wix.com/f/7251612959179276908
+150K cake community on Instagram @_louiselindberg and TikTok @louiselindberg_
+500 online course students
Sign up for the Early Bird Chocolate Courses Anniversary List here to receive a FREE Chocolate Tempering Guide + Early access to the special anniversary offer: forms.wix.com/f/7251612959179276908
Tutorial: Tiramisu Entremet Cake │ Glaze, Cremeux, Mousse │ Baking Series: From Classic to Iconic
The most elegant Tiramisu: Taking the beloved classic dessert to the next level!
Welcome to my new baking series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes.
In this first episode, I've made my version of the classic tiramisu cake.
Yet, this is a tiramisu like you've never seen before!
It’s packed with a rich coffee flavour, perfectly balanced with cacao and creamy mascarpone. Just as a tiramisu should be, but with more textures wrapped in an elegant design.
If tiramisu is your go-to dessert, you have to try this next-level version!
In this video, I show you step-by-step how I create the cake from beginning to end and share all my best tips to making entremet cakes ☺️
The cake consists of:
- Cocoa Coffee Biscuit Base
- Lady Fingers soaked in Coffee
- Mascarpone Cream
- Milk Chocolate Coffee Cremeux
- Mascarpone Mousse
- Milk Chocolate Mirror Glaze
- Mascarpone Cream with White Chocolate
- Chocolate Decorations
What classic cake should I bake next? 😀
I've used a Silikomart Universo 18 cm diameter for the cake:
www.amazon.de/dp/B06Y2BPZCT?l...
(affiliate link)
If you want to learn more about how to create the Chocolate Spire I show in the video, you can check out my Chocolate Decoration Course here: www.louiselindbergpastry.com/...
You can also find more recipes on my website: www.louiselindbergpastry.com/en
If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍
I would also love to hear what you think about the video so I know what you want more and less of.
Find the full Tiramisu Cake recipe here:
www.louiselindbergpastry.com/en/post/tiramusi-cake-with-coffee-mascarpone-chocolate
Instagram: / _louiselind. .
Sign up for my newsletter: forms.wix.com/r/7125499688614...
TikTok: / louiselindber. .
__________________________________________________________
Contents of this video:
00:00 - Intro
00:30 - We're making: Tiramisu Cake!
02:12 - Lady Fingers
04:00: Chocolate Coffee Biscuit Base
04:46: Mascarpone Cream
05:52 - Assembling
07:10 - Milk Chocolate Coffee Cremeux
08:28 - Mascarpone Mousse
09:59 - Mascarpone White Chocolate Whipped Ganache
10:55 - Milk Chocolate Mirror Glaze
11:55 - Decorating the cake
12:57 - Final result
I Feel Alive by Alex-Productions / alexproductionsmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/47gExcF
Music promoted by Audio Library bit.ly/49FeDRm
Welcome to my new baking series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes.
In this first episode, I've made my version of the classic tiramisu cake.
Yet, this is a tiramisu like you've never seen before!
It’s packed with a rich coffee flavour, perfectly balanced with cacao and creamy mascarpone. Just as a tiramisu should be, but with more textures wrapped in an elegant design.
If tiramisu is your go-to dessert, you have to try this next-level version!
In this video, I show you step-by-step how I create the cake from beginning to end and share all my best tips to making entremet cakes ☺️
The cake consists of:
- Cocoa Coffee Biscuit Base
- Lady Fingers soaked in Coffee
- Mascarpone Cream
- Milk Chocolate Coffee Cremeux
- Mascarpone Mousse
- Milk Chocolate Mirror Glaze
- Mascarpone Cream with White Chocolate
- Chocolate Decorations
What classic cake should I bake next? 😀
I've used a Silikomart Universo 18 cm diameter for the cake:
www.amazon.de/dp/B06Y2BPZCT?l...
(affiliate link)
If you want to learn more about how to create the Chocolate Spire I show in the video, you can check out my Chocolate Decoration Course here: www.louiselindbergpastry.com/...
You can also find more recipes on my website: www.louiselindbergpastry.com/en
If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍
I would also love to hear what you think about the video so I know what you want more and less of.
Find the full Tiramisu Cake recipe here:
www.louiselindbergpastry.com/en/post/tiramusi-cake-with-coffee-mascarpone-chocolate
Instagram: / _louiselind. .
Sign up for my newsletter: forms.wix.com/r/7125499688614...
TikTok: / louiselindber. .
__________________________________________________________
Contents of this video:
00:00 - Intro
00:30 - We're making: Tiramisu Cake!
02:12 - Lady Fingers
04:00: Chocolate Coffee Biscuit Base
04:46: Mascarpone Cream
05:52 - Assembling
07:10 - Milk Chocolate Coffee Cremeux
08:28 - Mascarpone Mousse
09:59 - Mascarpone White Chocolate Whipped Ganache
10:55 - Milk Chocolate Mirror Glaze
11:55 - Decorating the cake
12:57 - Final result
I Feel Alive by Alex-Productions / alexproductionsmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/47gExcF
Music promoted by Audio Library bit.ly/49FeDRm
มุมมอง: 18 774
วีดีโอ
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Hi, how far ahead can you glaze the cakes? Could you for example take the cakes out of the freezer and glaze them in the morning and put them in the fridge until evening and then put on the ganache and the decorations? Or will the Glaze be somehow affected?
Very nice 👌
Thank god I came across this yt short😭❤
can you write the ingredients how much the butter and how much the sugar please
You can find the full recipe on my website that I have linked in the description 🤍
@@louiselindbergpastrythank you
I am in trouble! I couldn't understand, following this recipe on your website, something that is related to eggs. 3/4. (0.75) egg... or (0.25) egg what does this mean? how do you measure an egg? do you whisk before measuring it?
Hello 💚 I’ve listed quantity in both ways e.g, 3/4 (0.75) so it means three quarters of an egg or 75% of 1 egg in this case. Yes I whisk it briefly and then take 75% or 25% when it says 1/4 (0.25) ☺️
@ Can you please tell me how do you major the quantity? What tools do you use or you just eyeball it?😅
Louiselindberg its so stunning ❤️
💚💚💚
Crazy
I wish I could learn how to bake that good
I know you can! 🩷
@ ty!
@ do u have recipes?
Just when i decided to give up sweets for a week. Mission failed, successfully
Sorryyy 😬🙈
Will support your channel , keep up the good work ❤❤❤
Thank you so much, that means a lot to me 🩷
من اشترى هذه وصفة من الموقع؟؟؟؟
من اشترى هذه وصفة من الموقع؟؟؟؟
Which milk chocolate used here for mirror glaze
I’ve used Callebaut 823 for the glaze ☺️
Which brand chocolate used in this recipe
I normally use Valrhona or Callebaut :)
Stunning 😍❤️
Thank you 🩷
I am at a loss for words at this breathtakingly beautiful dessert. I'm so lucky that I have stumbled upon your TH-cam channel. 💜💜💜💜💜💜🫶🏻
Thank you so much for the kindest message 🩷 so happy to see you here, welcome 🥰
Too pretty to eat😍
It’s so good though 😍
I like classics. Classics are classic. And yet, and the end I was going "That is so pretty! 😯"
Thank you so much 😍 it’s a fun task to work with classics!
woahhh🔥👌🏻
🩷🩷
you should do a strawberry cake!
Which one? 😀
Wow, gorgeous!!
Thank you so much 🩷
Beautiful! Please try making a pavlova cake!
Oh that’s a good one! Would love to do that at some point 😀
¡Magnífico!
Thank you 🩷
O.M.G am I dreaming....like are you fairy-tale fairy
😍🧚
It looks like the effect a magnet has on ferrofluid. Very cool!
Haha that sounds very cool actually! 😀
You're an artist, I follow you on IG
Thank you so much for the kind words 🩷 very happy to see you here too! 😍
Tiramisu Entremet - New series: “From Classic to Iconic” ✨ Welcome to my new baking series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes! In this first episode, I’ve made my version of the classic tiramisu cake. Yet, this is a tiramisu like you’ve never seen before! It’s packed with a rich coffee flavour, perfectly balanced with cacao and creamy mascarpone. Just as a tiramisu should be, but with more textures wrapped in an elegant design ✨ If tiramisu is your go-to dessert, you really have to try this iconic version 😍 The cake consists of: - Cocoa Coffee Biscuit Base - Lady Fingers soaked in Coffee - Mascarpone Cream - Milk Chocolate Coffee Cremeux - Mascarpone Mousse - Milk Chocolate Mirror Glaze - Mascarpone Cream with White Chocolate - Chocolate Decorations You can find the full recipe on my website via link in bio 🤎 Which classic dessert should I recreate in the next episode? Would love to hear from you in the comments 😀
Nice كم هي جميلة و رائعة كأنها سرقت منك بعضا من جمالك ايتها المدهشة
tror jeg vil prøve at lave den i en Ris allemande udgave til jul. Med hvid chokolade og lime. Mon ikke det bliver godt? Tænker som en bombe og på bund kransekage og i kirsebær center.
Lyder ellers som en lækker dessert ☺️ Forholdet mellem ingredienserne er dog anderledes, hvis du bruger fx hvid chokolade 🩷 du kan evt tjekke min opskrift på white chocolate whipped ganache på en af mine andre videoer 🥰
which you have shared the measurements
The full recipe is on my website 🤍
I really appreciate her bc of her hardwork and little detailing and i also am appreciated bc she is telling the truth i mean some influencers do this just for the you know like and views and they reverse the whole process but she didn't keep up the good work bestie 💅🏻
Thank you so much for the support 🩷🩷
I got FROSTING to look that smooth once and i havent done it since 😞
If there is a strip of acetate around the side, will this technique work for mousse as well?
For mousse, I usually use cling film (wrapped tight) in the bottom - always works great!
@louiselindbergpastry Thank you so much! I was not expecting to personally hear from you. Big fan 😘
Hi , Would it be possible to have the recepie quantities Thanks
You can find the full recipe on my website 💚 (also linked in the description) ☺️
@louiselindbergpastry thank you 🥰
Thank you for sharing this lovely recipe. Will try it for sure😊
So happy to hear that 🩷
This looks absolutely amazing!
Thank you so much, I’m happy you like it 🤍
Absolutely unbelievable job, as always! Spectacular presentation and design! That looks like such a smooth and lovely blend of classic tiramisu flavours as well!
Thank you so much for the kindest message 🤍 this cake really is soo good 😍
That's so clever! Thank you.
🩷🩷
Black dots & red makes it a Ladybug cake lol
Can you share the full recipe in the description of your post? Or just mention how much of each ingredient is used during the video which is the standard format for instructional cooking videos. Most of the other baking videos do this. I went to your website, created an account and subscribed... And it still wouldn't let me see the recipe. It keeps asking me to subscribe.
Hello 🤍 Thank you for your input ☺️There’s many ways of doing videos like these. Some have recipes, some don’t. My main purpose of these videos is to teach the method, and for the video to be used as a guidance when creating the cake based on the recipe ☺️ For this recipe, you will need to subscribe / purchase the recipe, which I have made available at an affordable level so it’s accessible for everyone. I also have several other free recipes here on my channel and also on my website that you can try out ☺️ Recipe development takes a lot of time and there’s much effort into testing to make sure the recipes always are great and easy to follow, so that is why I have subscriptions on my website, as it allows me to keep creating new cakes as we all have to make a living ☺️
Looks like 'Heaven'! My favorite dessert is Tiramisu!
Thank you so much 🤍 Ohh then I think you’d love this one! 😍
❤❤❤❤❤
This looks amazing and must have tasted amazing. Love the way you assemble them! Are you able to share your recipes? Thanks!
Thank you so much 🤍 it really does taste heavenly 😍 you can find the full recipe on my website here: www.louiselindbergpastry.com/en/post/tiramusi-cake-with-coffee-mascarpone-chocolate
You are amazing sister keep going💐💐💐💐
🤍🤍🤍
You are a magician. Thank you for this amazing amazing ganache.
I’m happy to hear you like it 🩷
Very good 💯💯 thanks where are you from
I love watching your videos but, please, invest in a microphone. Or add a dialogue compressor to the footage. It's just a little speaker phoney...
Thank you for the feedback, I’m on it already 😄 just haven’t had time to order one since I’ve been traveling. Hope to improve future videos with this ☺️🙏🏼
So amazing thank you very much
Thank you 🤍
I'm shocked and confused that you only have 12 thousand subscribers on youtube, your desserts are so high class!
You’re too kind! 🥹 thank you for the support 🤍 I started this TH-cam in May (Instagram has otherwise been my main channel) but I’m so happy to see more and more joining here too as time goes 🥰
Excellent 🎉🎉🎉
Thank you 🤍