Hi Everyone! Thanks a lot for your response ✨ 😃 The below three winners have been chosen by BigRock 🎉🎊 1. Saloni Pradhan 2. Ruhi Banu 3. Mythili Congratulations to you all!✨😃 Please email the following details to socialmedia@bigrock.com 1. Full Name 2. Email id 3. Contact Number 4. Domain Name
I didn't have passion before. But honestly, after trying your recipes I am now passionate for cooking. I feel that this is the thing I can really do. Thanks for making me feel worthy. I get appreciation for it. Thanks to infinity.
Whenever I want to make something,I used to search for terrace kitchen only and feel satisfied bcoz , I beleive that I can make the stuff as her ingredients envolved and assistance to make anything is best and that's the reason why I always go for it...thanks a lot!🤗🤗
This recipe is extraordinary!!.... tried it and..... now... I am a fan of yours. It turned out to be amazing. Got so much appreciation....all thanks to you♥️
That's a comb you have used to make those ridges on the sides. And yes, the cake turned out amazing. Thank you so much for your wonderful videos...they are so simplified yet no less yummy🔥❤️🙏👍🙂
Hi Priyanka, Just wanted to tell you that this cake was wonderful and a hit at home ... please do keep uploading such wonderful recipes and wishing you and your family lots of health and happiness 😊
Written recipe - Cake - 1/4cup + 2 tbsp Salted Butter 1 cup powdered sugar 1 cup buttermilk 1 1/2 cup Maida 1 1/2 tbsp cocoa powder 1 tsp baking powder 1/4 tsp baking soda 1 1/2 tsp vanilla extract 1 - 2 tsp Red gel food colouring 1 tsp White vinegar Bake for 180ºc for 35 - 40 mins (after preheating for 10 mins) Bake on medium flame for 10 - 15 mins and then on low flame for 35 - 40 mins (after preheating for 10 mins) Frosting - 227 gms Cream cheese 1/4 cup powdered sugar 1/2 cup whipping cream add cream cheese mixture to whipping cream and mix. Decorate your cake!! 🥰 Edit: By the way I have made this Cake today and Tastes DEELICIOUS!!! I made it for my friend's Birthday!!
Priyanka:: your cakes are nice, soft hence I request you to please share carrot cake recipe.. tea time carrot cake as carrots are now in market.. keep going.. all d best 👍👍
Hi mam i am Tanusree Hati Roy.I am passionate about cooking and your recipes help me lot.I love baking very very much.from ur baking recipe I am trying lots of recipes.I am home baker now and I want to b a cake artist in future.
Ma’am this is a really good recipe, I want to surprise my mom by making this delicious red velvet cake 🎂, fans of terrace kitchen like here👇👇👇, and ma’am this design could be called ‘chocolate chips’ design
I am a school going boy and studying in 9th STD. I love cooking and I am going to do currier in it. Cooking is my passion as well as my hobby. After watching your recipe I get energized. I also had a TH-cam channel but it was a failure. I am going to start it again by your inspiration. Thank you Priyanka Didi.
Hi, Yesterday on the occasion of my anniversary I tried this cake and the test was amazing, but only thing it's not raise like you and yes I tried that alternative part instead of cream cheese i use chakka.... Oh my goodness everyone likes the cake ... Love it. thank u .... Priyanka.... Ashech amcha sathi ajun Chan and easy recipes banav...
I tried this recepie today...1st try on red velvet cake...it turned out awesome that too in kadai...loved the recepie....I used white chocolate ganache to decorate the cake..
Hi I'm great fan of u....whatever recipes u post no second choice immediately I bake Everytime I get perfect one as like urs...but this red velvet sponge perfect texture,well rise ,moist ND soft.....but once I take out from oven after it's get cooled...... It's gets break once I flipped into wirerack.....pls share where it goes wrong....two times I tried both time I get same broken half cake.....I want to try again....
Nice recipes 👌 just one request please do mention all the ingredients used for the cake in the discription box too. It will be a great help for all of us.
@@tanishkakumar2207 traditionally ppl never used to add red colour . The cocoa powder reacts with the butter milk to give the cake a maroonish brown colour . And the buttermilk makes the cake moist . Moreover , it has both oil and butter which again adds to the velvet kind of texture of the cake. Hence it is red velvet. You cant really taste the cocoa powder.
I love cooking too much but I think that the program is done and am 14 years old and I watch every video of yours and also I do also bake cake for my family and they love it too much thanks u guys r the best
Honestly each and every recipes of yours look soo delicious. I bet that it must be really tasty. But the best of all is your presentation. Everytime it's just soo beautiful.
Di i am passionate about baking and i literally mean that I want to become a customized cake artist and also want to start my TH-cam chanel for cakes and nail art (hand painted designes with fabric paints not nail acrylics they are soo expensive) And di plzz answer why you didn't use your home made red food colour using beetroots???
Beetroot color is not red. It is between dark pink and purple. Secondly the color stays till the time u r preparing the batter. With heat, after baking the cake color turns dull like chocolate cake. So always for red velvet cake, artificial colors are used.
Raahinya was very to have mom like you ..becoz you provide every item in restaurant style ..i think he really enjoy ur food recipes...i never tried your recepie but i will enjoy all ur videos while i am having my lunch and dinner
Hey, made this today and it turned out amazing!! Perfectly soft, spongy n tasty.. jus the way I like it. I initially thought that's too much sugar, but no, it was perfect.. my frosting was not as stiff as we get at cakeshops. I wonder why. But overall it was beautiful. Thanks for the recipe :)
@@diptiranade924 yes, I used salted butter and the buttermilk was sour. Sourness reacts with the baking powder n adds sponginess to the cake. It is necessary since we r not using eggs.
1 maded this cake in lockdown who els made this cake in lockdown plz like .....hi Priyanka di I use to try ur all recipe every day and my whole famly loves to eat ur dish ....thanks for such n amazing recipe .....thankss❤❤💙💚💜😀😍😍😇
Hello priyanka. Thank you for the amazing red velvet cake recipe. If you don't mind, can you please give the gram measurement of the recipe ? Thank you.
Please share some cake recipes using dairy heavy cream. Non dairy cream is unhealthy. Hence shares healthy option for making cakes. Looking forward. Thanks !
hey priyanka,nice recipe 😋 first: i will call that piping design to water drop design second : i am passionate about trading in stock market.. when i was choosing my career i had two choicr either i csn be a trader or a chef so i choose trading n i m very happy eith my decision but still cooking is very close to my heart n i cook in my free time love your channel god bless you
Hi Priyanka.. can we use something else instead of cream cheese which is easily available. Or how can we make that at home . Also please inform how can we make whipped cream at home. Please.
I have decided that m gotta make this cake on my bday,bcoz m a great fan of her recipes and the way you show how to make anything is elegan,easy and superb!☺️😊😍
Tried it yesterday on my sister in law's birthday and it turned out so well... But I made it without using cocoa powder so as to get nice red color as shown in the picture... Everyone liked it a lot 😇
This is so good, holy lord. You've made it so much easier to bake a cake My passion is to Cook, I wanna become a michelin star chef. Its gonna be hard, but not impossible for sure
@@funhoursorigami8480 no ur wrong 1 cup is 250 gms 1/2 cup us 125 gms 1/3 cup is 80 gms 1/4 cup is 60 gms 1 tbsp is 15 gms 1/2 tbsp is 7.5 gms 1 tsp is 5 gms 1/2 tsp is 2.5 gms 1/4 tsp is just a pinch or about 1.5 gms
Hi Priyanka.. I follow your channel and love your recipes 💕 I am trying to bake now a days. Please make a video on baking essentials - tools and ingredients. I am unable to find any useful video with reference to Indian kitchens. Hope you read this 🙂
My passion is totally different from anyone's else. My passion is to introduce people to themselves. To make them know and see do what they want to do. Basically my passion is to motivate people,write blogs and inspire people and let them see the best in themselves.
Hello ma'am, is buttermilk the liquid left behind after churning or the chaas that we make from dahi by adding water?? Ma'am Please reply red velvet is my favorite cake and I really look forward to making it.
Priyanka Mam I love your recipes😊 I want to ask that we can add chakka to the whipped cream what is the quantity of the chakka we have to use please reply But this cake is so easy and yummy and I love it ❤❤
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
Hi Everyone! Thanks a lot for your response ✨ 😃
The below three winners have been chosen by BigRock 🎉🎊
1. Saloni Pradhan
2. Ruhi Banu
3. Mythili
Congratulations to you all!✨😃 Please email the following details to socialmedia@bigrock.com
1. Full Name
2. Email id
3. Contact Number
4. Domain Name
We can use amul cheese
Please reply me
No, you cannot use regular amul cheese..
Hey! Who was eating the cake... You or your hubby? 🤔😜
Mam plz tell me replacement of buttetmilk and quantity of replaced ingredient... By the way your all recipes are just awesome❤❤❤❤❤
I didn't have passion before. But honestly, after trying your recipes I am now passionate for cooking. I feel that this is the thing I can really do. Thanks for making me feel worthy. I get appreciation for it. Thanks to infinity.
Yes same here
Thanks a lot dear ❤️❤️
Whenever I want to make something,I used to search for terrace kitchen only and feel satisfied bcoz , I beleive that I can make the stuff as her ingredients envolved and assistance to make anything is best and that's the reason why I always go for it...thanks a lot!🤗🤗
Ma'am, I try your recipes almost every next day. Thanks a ton for such easy and perfect recipes.
Thanks 😊
This recipe is extraordinary!!.... tried it and..... now... I am a fan of yours. It turned out to be amazing.
Got so much appreciation....all thanks to you♥️
Gonna make this for the weekend.
Please share a simple carrot cake recipe with cream cheese frosting.
Did you try it?how was taste?
That's a comb you have used to make those ridges on the sides. And yes, the cake turned out amazing. Thank you so much for your wonderful videos...they are so simplified yet no less yummy🔥❤️🙏👍🙂
Hi Priyanka,
Just wanted to tell you that this cake was wonderful and a hit at home ... please do keep uploading such wonderful recipes and wishing you and your family lots of health and happiness 😊
Written recipe -
Cake -
1/4cup + 2 tbsp Salted Butter
1 cup powdered sugar
1 cup buttermilk
1 1/2 cup Maida
1 1/2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp vanilla extract
1 - 2 tsp Red gel food colouring
1 tsp White vinegar
Bake for 180ºc for 35 - 40 mins (after preheating for 10 mins)
Bake on medium flame for 10 - 15 mins and then on low flame for 35 - 40 mins (after preheating for 10 mins)
Frosting -
227 gms Cream cheese
1/4 cup powdered sugar
1/2 cup whipping cream
add cream cheese mixture to whipping cream and mix.
Decorate your cake!! 🥰
Edit: By the way I have made this Cake today and Tastes DEELICIOUS!!! I made it for my friend's Birthday!!
Amazing job. Thanks so much
0:03
Hi Priyanka cooking and baking is my passion. Love this red velvet cake. Gonna make it for nee year’s eve. That tool is called scrapper.
No ,that is cake comb
@@RiteshKumar-ow6jh it's called both
Yes me to am akshaya and my age is 14 i love baking and baking is my passion i had prepared many cakes and also by seeing terrace kitchen
@@akshayabalaganesan1694 me too
@@akshayabalaganesan1694 same 😶
Priyanka:: your cakes are nice, soft hence I request you to please share carrot cake recipe.. tea time carrot cake as carrots are now in market.. keep going.. all d best 👍👍
Hey can you please say me how to make a butter milk as priyanka Diii said I'm a teenager so idk how to make it please say me it's a request thankyou
@@aishasiddiq9718 add 1-2 tsp of vinegar or lemon juice to 3/4th cup milk and let it stand for 3-4 minutes and its ready for use.
Saba Kausar Tysm I have seen many another videos I got to know how to make it btw Tysm
@@aishasiddiq9718 your welcome 🤗
Hi mam i am Tanusree Hati Roy.I am passionate about cooking and your recipes help me lot.I love baking very very much.from ur baking recipe I am trying lots of recipes.I am home baker now and I want to b a cake artist in future.
Made this cake yesterday and came out amazing. Perfect and smooth velvet texture. Just wonderful
Ma’am this is a really good recipe, I want to surprise my mom by making this delicious red velvet cake 🎂, fans of terrace kitchen like here👇👇👇, and ma’am this design could be called ‘chocolate chips’ design
7:22 It is called cake comb
7:57 It is called Dollops
7:22 cake comb
I am a school going boy and studying in 9th STD. I love cooking and I am going to do currier in it. Cooking is my passion as well as my hobby. After watching your recipe I get energized. I also had a TH-cam channel but it was a failure. I am going to start it again by your inspiration. Thank you Priyanka Didi.
Even I don't know What is that called but in your steamed Chocolate cake they are looking exactly like Kisses chocolate 😍❤👌👌
the design is called dollops i gues! btw, the cake is looking so delicious 😋
Hi,
Yesterday on the occasion of my anniversary I tried this cake and the test was amazing, but only thing it's not raise like you and yes I tried that alternative part instead of cream cheese i use chakka.... Oh my goodness everyone likes the cake ... Love it. thank u .... Priyanka....
Ashech amcha sathi ajun Chan and easy recipes banav...
Wht does it mean chakka
@@itsmunchingtime9009 hung curd
May ikif i use hung curd what should be the measurement?
OMG such a soft cake .u decorate it in really easy and new way.love ur recipes.
I tried this recepie today...1st try on red velvet cake...it turned out awesome that too in kadai...loved the recepie....I used white chocolate ganache to decorate the cake..
If we use hung curd thn we should use the same amount of powdered sugar and whipped cream??? As u said to use the hung curd half of the cream cheese
I want to be a Cooking Teacher and have my own classes and a mark of my own, a niche of my own and be independent and famous and thus be contented.
Whipping cream me cream cheese mix krna compulsory hai?
Iske bina topping kr skte hai kya?
if you add whipped cream to cream cheese then it will be more stable and tasty . u can also use only whipped cream
Thanks so much for sharing this recipe . I tried it today and it was absolutely amazing but I baked it in an OTG ☺️
Hey which cream cheese did you use??
Mam yesterday I tried your Red velvet cake it was very good thanks God bless you and your family.
At last of every video u say enjoy❤❤❤❤...... Which feels very nice because is such a sweet and in a very nice manner u say
Hi I'm great fan of u....whatever recipes u post no second choice immediately I bake Everytime I get perfect one as like urs...but this red velvet sponge perfect texture,well rise ,moist ND soft.....but once I take out from oven after it's get cooled......
It's gets break once I flipped into wirerack.....pls share where it goes wrong....two times I tried both time I get same broken half cake.....I want to try again....
Cream cheese and food color which brand you use ? Can you plz tell me ?
Nice recipes 👌 just one request please do mention all the ingredients used for the cake in the discription box too. It will be a great help for all of us.
So basically the red velvet cake was named just for its red colour it is actually a chocolate cake
I used to think that it had some fruit or wine 😂
A red velvet is basically eggless, has butter milk in it and also needs to have cocoa powder.. and yes, cream cheese too... So not just red color..😀
@@TheTerraceKitchen ohk so that's the point
@@xena5290 Cocoa powder is just to add some taste. It's not completely chocolate cake.
@@TheTerraceKitchen Yeah
@@tanishkakumar2207 traditionally ppl never used to add red colour . The cocoa powder reacts with the butter milk to give the cake a maroonish brown colour . And the buttermilk makes the cake moist . Moreover , it has both oil and butter which again adds to the velvet kind of texture of the cake. Hence it is red velvet. You cant really taste the cocoa powder.
I love cooking too much but I think that the program is done and am 14 years old and I watch every video of yours and also I do also bake cake for my family and they love it too much thanks u guys r the best
1:29 I am in love with the cushions behind you!
❤️
@@TheTerraceKitchen ma'am pls tell the food colouring I want to make the cake on new year eve so pls tell..
@@rittikanauhwar IT IS BEEF BLOOD MARGAINE RED COLOUR
Can we mix milk and lemon for buttermilk ? Also is buttermilk and white vinegar both required ?
Ya u can
Honestly each and every recipes of yours look soo delicious. I bet that it must be really tasty. But the best of all is your presentation. Everytime it's just soo beautiful.
You could manage whole of the icing (top and layers) in this amount of prepared frosting or you took extra
Di i am passionate about baking and i literally mean that
I want to become a customized cake artist and also want to start my TH-cam chanel for cakes and nail art (hand painted designes with fabric paints not nail acrylics they are soo expensive)
And di plzz answer why you didn't use your home made red food colour using beetroots???
Beetroot color is not red. It is between dark pink and purple. Secondly the color stays till the time u r preparing the batter. With heat, after baking the cake color turns dull like chocolate cake. So always for red velvet cake, artificial colors are used.
Raahinya was very to have mom like you ..becoz you provide every item in restaurant style ..i think he really enjoy ur food recipes...i never tried your recepie but i will enjoy all ur videos while i am having my lunch and dinner
Hey, made this today and it turned out amazing!! Perfectly soft, spongy n tasty.. jus the way I like it. I initially thought that's too much sugar, but no, it was perfect.. my frosting was not as stiff as we get at cakeshops. I wonder why. But overall it was beautiful. Thanks for the recipe :)
Really its true tell me the ingredients you have used
@@vadivelushanmugam5147 exactly same that she has.
Did u use salted butter and was Buttermilk sour?
@@diptiranade924 yes, I used salted butter and the buttermilk was sour. Sourness reacts with the baking powder n adds sponginess to the cake. It is necessary since we r not using eggs.
buttermilk is simply 1 portion of curd and 2 portions of water or anything else??
Wow! This is great. In other recipes the outer layer becomes brownish but yours has even colour👍
Could you oles show a beautiful and tasty strawberry cake ??... Need this on my son's bdah
I tried same cake and it turned out lovely ❤️ thank you so much
1 maded this cake in lockdown who els made this cake in lockdown plz like .....hi Priyanka di I use to try ur all recipe every day and my whole famly loves to eat ur dish ....thanks for such n amazing recipe .....thankss❤❤💙💚💜😀😍😍😇
Me 2
Have u used kadai for baking what is the result
I like the way Priyanka explains....too good
Hello priyanka. Thank you for the amazing red velvet cake recipe. If you don't mind, can you please give the gram measurement of the recipe ? Thank you.
Ya pls
Please share some cake recipes using dairy heavy cream. Non dairy cream is unhealthy. Hence shares healthy option for making cakes. Looking forward. Thanks !
My passion is to make good food with ingridients at home n in a healthy manner
Thats recipe is so tasty. I have tried this recipe at my sisters birthday and the cake is superb thank you mam
Which cup you used 250 ml or 200 ml even i want to try.... my 1 cup is of 250 ml....
Can u also tell me that for buttermilk is there any specific proportion of curd and water
I like to cook to do makeup to try new foods I'm very passionate towards these things
How much is the weight of the butter in Gms??
U bake so well.. learning from u ... God bless
hey priyanka,nice recipe 😋
first: i will call that piping design to water drop design
second : i am passionate about trading in stock market..
when i was choosing my career i had two choicr
either i csn be a trader or a chef so i choose trading n i m very happy eith my decision but still cooking is very close to my heart n i cook in my free time
love your channel
god bless you
Hi Priyanka.. can we use something else instead of cream cheese which is easily available. Or how can we make that at home . Also please inform how can we make whipped cream at home. Please.
That disign is called "Modak Design"
Which one
What is Modak?
@@syedaamber8689 modak is what maharatrian people make for ganpatti bappa his favourite food its so tasty
Kya ise salt ki jagah khali pan me baje kar sakte hai mam????baki cakes ki tarah please ans.
That design for me would be cream cheese drops .....🙃😁😆
I have decided that m gotta make this cake on my bday,bcoz m a great fan of her recipes and the way you show how to make anything is elegan,easy and superb!☺️😊😍
Did u make it ?? How did it turn out, even I want to make it....🥰🥰
Hi priyanka. ..today's is our Anniversary so this cake is best to celebrate our celebration thank you for sharing the recipe. ...😙
Happy Anniversary😊
@@sadafparkar2822 thanks
Tried it yesterday on my sister in law's birthday and it turned out so well... But I made it without using cocoa powder so as to get nice red color as shown in the picture... Everyone liked it a lot 😇
Can u tell me where to get cream cheese n if use hung curd wint the taste b sour
I tried this cake came out well , yummy ❤️
Is cream cheese same as cheese spread ? Which brand did u use?
hello maam Can i replace red food gel with red food colour pls reply me i am going to make ur cake recipe by following u
The design on the top of the cake could be called a raindrop I guess...to his, his own!
This is so good, holy lord. You've made it so much easier to bake a cake
My passion is to Cook, I wanna become a michelin star chef. Its gonna be hard, but not impossible for sure
Please can you tell me whether I can use curd instead of buttermilk?.... by the way great recipe💯💯🔥
Yes
Lovely cake,,,, I tried it today n it was perfect,, thank u soo much mam,,,, really this helped a lott,,,
Mam can I use buttermilk which is milk +vinegar?
Awesome dear. That shape seems to be water drop.
Hello ma'am! I have tried almost all of your recipes!! They're amazing!! I'm looking for a perfect eggless redvelvet cupcake recipe..!! Pls do share!!
my passion is singing and baking
Hey Priyanka.
Can u plzz tell that from where did u bought this cake tin. The cake height is so good. So I want the same cake tin
Design can be called "Modak design" 😂
Anyways, Red velvet can be made so effortlessly? I mean wow 🤩❤
I tried it today and it only looks easy, trust me
Hi Priyanka can we use liquid food colour instead of gel and lemon instead of vinegar
8:02 I call it as dolops
Hi I loved your all videos and please make more interesting videos for us and thanks a lot !!🤗🤗
Can you help me what I can do if I can't find vanila extract or essentials
Its okay if you dont have vanilla extract at home. You can skip this step
If I am using buttermilk by adding milk and vinegar then do I need to add again vinegar at the end like u did
No
9:07 You Write "our cake is ready" but u didn't give Us..🙄😔😕🙃😀
..I tried it ..it was amazing... Thank you for the wonderful recipe ❤️😘
Did you use sour buttermilk or sweet?
buttermilk is simply 1 portion of curd and 2 portions of water or anything else??
I'm obsessed with your vdos❤❤❤❤❤❤.. And love ur silly mistakes while talking 😌😌☺☺❤❤❤❤❤❤
Lovely recipe, will surely try your Eggleston red velvet. I would call your top icing as 'Hershey's kisses snow peaks'
For this cake, how much flour (in grams)do you take?
1 cup flour=125 grams
So, 1+½ cup=185 grams nearly
@@funhoursorigami8480 no ur wrong
1 cup is 250 gms
1/2 cup us 125 gms
1/3 cup is 80 gms
1/4 cup is 60 gms
1 tbsp is 15 gms
1/2 tbsp is 7.5 gms
1 tsp is 5 gms
1/2 tsp is 2.5 gms
1/4 tsp is just a pinch or about 1.5 gms
@@preetika3536 for flour is different...check in Google
@@funhoursorigami8480 u r right
Hi Priyanka.. I follow your channel and love your recipes 💕
I am trying to bake now a days. Please make a video on baking essentials - tools and ingredients. I am unable to find any useful video with reference to Indian kitchens. Hope you read this 🙂
Finally this recipe
Have you taken readymade buttermilk and if you have made at home what is the amount of curd and water. Please tell as I have to make this cake
Measurements in grams please
My passion is totally different from anyone's else. My passion is to introduce people to themselves. To make them know and see do what they want to do. Basically my passion is to motivate people,write blogs and inspire people and let them see the best in themselves.
The voice behind Bombay mart is your husband ❤️😘🙏🏻
Can we make icing using only whipping cream. If yes what will be the process. Kindly reply.
That tool is known as scraper
Dropping effect is that design
Kya liquid colour/water based colour ko hum cake better mae use kar sakte hai insteed of gel colours ??
Wow so yummy 😋
Hi mam I tried this cake 🎂 today. It turned out really delicious &soft 😋 😍
Mam, even after cooking for 45 minutes the cook on the cake was uneven.Why is it so?
Hello its awesome..but instead of using cream cheese can we use only whipped cream? Kindly reply..
Hi Priyanka, please tell me what temperature of cheese cream should be while beating
Hello ma'am, is buttermilk the liquid left behind after churning or the chaas that we make from dahi by adding water?? Ma'am Please reply red velvet is my favorite cake and I really look forward to making it.
Lovely recipe!!! Please also share the recipe of frosting without whipping cream and without electric beater. 😊
Priyanka I tried ur red velvet receipe it turned out amazing. All just loved it😘😘
Mam chesse cream kaha se mile apko
Is it compulsory to add white vinegar? And which vinegar can be used? cooking vinegar? ( we dont get synthetic vinegar here during lockdown)
I tried it....and it was too good 😊 the taste was very 😋
Priyanka Mam I love your recipes😊 I want to ask that we can add chakka to the whipped cream what is the quantity of the chakka we have to use please reply But this cake is so easy and yummy and I love it ❤❤
Very nice. Looks yummy. Will try this for sure. Thankyou