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Thank you so much for this recipe.. The did exactly this way and it came out just perfect and yummy.. replaced maida with whole wheat, used brown sugar instead of white sugar, lemon juice instead of vinegar, I don't have cardamom, cinnamon and nutmeg powder. So added a pinch of garam masala 😂😂I simply served it without mentioning which cake it is..and my family members asked if its Christmas plum cake.. I felt that itself to be a victory.. All of us loved the taste.. the result is amazing!!!! Thanks a lot..
Merry Christmas:) I prepared it yesterday and turned out amazing. Just one thing to keep in mind is that the caramel syrup gets crystallised very soon when it gets cold. So just keep a few minutes gap(very less like 5 mins max) in between making the cake dough and caramelised sugar.
Made this for my husband's birthday since he loves plum cake and not a fan of icing. He loved it and said it's much better than any fancy store bought and that I should bake for Christmas too. Thank you for the recipe! Subscribed! A side note for anyone who tries, careful when you pour the water on caramel. Better use a long handled spoon. Edit: Also I baked in OTG at 165 for 53 minutes.
I baked this cake today. It's very easy and it's so delicious ❤👌. Be careful while pouring warm water into the caramel syrup, high chances of get burns (blast) so use a lid to partially cover the vessel.
This recipe is so versatile that I have done so many things and it still works great. 1.I have replaced caramel syrup with jaggery(both have same taste) 2. I have also baked with 1 c whole wheat atta and 1 c Ragi flour 3. And also entire 2 cups of buckwheat flour It always taste amazing.
Today I made this cake using your recipe in my brand new oven which my daughter bought for me. It was so tasty. It took exactly 25 mins at 180 degrees and viola cake ready. Thank you.
After watching your video, immediately purchased all tge items amd tried this recipe pausing at every next step.. I should tell you the cake turned out perfectly awesome.. Im thankful to you for bringing this recipe to your viewers❤️ my family is enjoying this delicious yum plum cake.. Nd evrybody thanked me for the cake bt actually all thanks goes to you. 🙏❤️
U r an amazing girl....soothing voice....I often bake cakes......but I don't have proper measurements of plum cake with eggless....sure gonna try this week will come back to u
@kanika jaiswal yes it does.i wish I could share pics.It was very soft.May be we can add a little more sugar If we want on sweeter side...but overall fantastic cake
Thank u for this recipe ma'am.. I was searching it to bake it on my dad's birthday. As he's birthday is on 25th December though.... And I have to say that every time when is we you're recipes and bake it or prepare it especially desserts and cakes.. My family members appreciate me a lot... Once I'll tag u in Instagram and give u many many compliments.👍
There hasn't been a single recipe of yours that I don't find interesting or delicious. Keep up the good work and your going to reach heights one day 😍 lots of love, from Lucknow
Hello mam, I tried this delicious.. fully beauty of loaded dry fruits and nuts..its really amazing and best for who doesn't like ice cakes..I tried in this lockdown day's..for my dad's birthday.. and now I'm in love with this cake... thank you very much mam for ur kindest recepies....❤️🤗 Pls guys... Try it..
Hi Priyanka, I followed your video step by step to make plum cake🎂, it turned outstanding, thanks a lot for guiding us properly, God bless you always 🙏
Loads of luv n blessings 💓 for a brilliant 👏 ❤ 💖 future.l tried this cake for my daughters .lt was really yummy!!!God bless. I just want to to know if l can use atta instead of maida.,n if any sort of change required in ingredients if atta is used.
It's an excellent , very easy and no fail recipe but the baking time varies as my cake was done in 40 mins in otg at 170°c and 45 mins in pressure cooker..just keep checking ur cake..happy baking 😊
Hi dear.. Baking powder n baking soda are absolutely not same n chemically different.. baking soda it's a salt that makes cake light n fluffy n without it cake won't rise n will turn out flat..meanwhile baking powder is used to increase the volume and lighten the texture of baked goods..so without baking powder cake will be heavy, grainy n with an unappealing texture.. If u use self raising flour ..then avoid baking powder.. Cuz it's alrdy in the flour.. Good Luck 💗
I tried your recipe it came out very well and its yummmm. I just made one change that is I used powdered jaggery instead of sugar. It's super soft and very tasty.
Awesome recipe of caramelised and egg less Cake 🍰🍰😋😋😋it's really looking so appetising and yummy... U are really perfect in baking section 👌👌👍👍👍cake turned out to be so delicious and moist 🎂🎂👏👏👏👏👏
Trust me I am a Christian and my mom makes the best Christmas plum cake .....but as am staying in US I used to miss her cake .....I made this at my home and believe it was just like my mom's cake 🧡🧡🧡🧡 Thank you priyanka💞💞💞
can you tell me how long did you microwave it? Yesterday i tried this out with the exact procedure,but my cake was burnt and bitter outside and the inner part was very sticky when ate, (and letting you know this was my first time baking) .Could you help me out ?
@@delintaa Hey better try baking it in the Indian method. Put some salt in a pan and and put your tin with batter and leave it for 45-60 mins and use perfect measurements of ingredients. Caz its your first time it's okay it happens. All the best.
my daughter is 8 and prepared the recipe herself and gifted me on my birthday loved a lot and hers was very very tasty please send eggless recipes only b
Hi....tried the plum cake yesterday....it turned out to be super yummy and delicious. Everyone in the family just loved it. Thanks a tonne for the easy cake recipe ....👍👍
Yesterday tried this plum cake. Turned out beautiful and spongy cake as shown in video. Perfect sweet, taste and yummy. Thank you so much ma'am ❤️❤️❤️. Request for plum cakes with eggs, and also with rum 😊
2 to 3 different colored n size cups are seen in the video....in the market out I see there are many measurement cups, hence my ask.... appreciate if there's a specific measurement provided as I really enjoy n love The Terrace Kitchen recipes
I think u add too much of leavening agent(help to make cake risen in volume) which is baking powder and baking soda which cause cracks in your cake so reduce the amount of these 2 item in your cake 🎂
It is natural, a crack forms on the top of the cake because the gas that develops inside the cake when the cake rises escapes through it, so cakes will have cracks on the top. One thing you can do is reduce the amount of baking powder and baking soda, but still there will be cracks formed.
Even I faced the same problem.. the ingredients added along with milk and butter dint mix well.. rather it started floating.. plz let me know where I went wrong
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Hindi recipes k liye yahan click karein: th-cam.com/channels/0T25AOkcDvvJ1hk2Luj95w.html
Pasand aane par 'Hindi Terrace Kitchen' ko subscribe zarur karein. Dhanyawad! 😊😊
Can you please tell me the temp and time if we cook this in otg?
How many gram maida 200 hm
Hi terrace kitchen pls let me know the substitute for orange juice in plum cake pls repky
Juveriya Bakr any mix juice
@@nehakader9876 tq so much for the reply😊
Thank you so much for this recipe.. The did exactly this way and it came out just perfect and yummy.. replaced maida with whole wheat, used brown sugar instead of white sugar, lemon juice instead of vinegar, I don't have cardamom, cinnamon and nutmeg powder. So added a pinch of garam masala 😂😂I simply served it without mentioning which cake it is..and my family members asked if its Christmas plum cake.. I felt that itself to be a victory.. All of us loved the taste.. the result is amazing!!!! Thanks a lot..
Awesome ❤️❤️❤️❤️
saradha , clever 😀 !
Can u please guide me milk 1 cup
Maida 2 cups means with measuring cups how much
Sarada garu can u please guide me milk1 cup
Maida 2 cups means with measuring cups which cup please
Hi,did u bake in OTG?
If yes at what temperature and for how much time?
Merry Christmas:) I prepared it yesterday and turned out amazing. Just one thing to keep in mind is that the caramel syrup gets crystallised very soon when it gets cold. So just keep a few minutes gap(very less like 5 mins max) in between making the cake dough and caramelised sugar.
Made this for my husband's birthday since he loves plum cake and not a fan of icing. He loved it and said it's much better than any fancy store bought and that I should bake for Christmas too. Thank you for the recipe! Subscribed! A side note for anyone who tries, careful when you pour the water on caramel. Better use a long handled spoon.
Edit: Also I baked in OTG at 165 for 53 minutes.
Nice did u add vinegar
@@sarahkandi7569 yes
@@nehas267 any vinegar can we.use
Orang juice....can v use brand of real fruit or tropicana juice
@@sarahkandi7569 sure like she mentioned any white vinegar. No apple cider etc. I used American garden
Tried it today and it turned out awesome.. Thank you and God Bless you
I baked this cake today. It's very easy and it's so delicious ❤👌. Be careful while pouring warm water into the caramel syrup, high chances of get burns (blast) so use a lid to partially cover the vessel.
Hi aswathy can u please guide me milk
And maida with measuring cups which cups v must use
Thanku
@@AfreenkiCanteen omg😃 still u r trying to reply to the comments which u got 2yrs back❤ That's what ur passion ❤❤
Today i have made plum cake according to your process...1st time in my life...it is really very beautiful &tasty....thanks for your vdo...
How much does it weigh
Can u please guide me milk 1 cupmaida 2 cups means with measuring cups how much please
Hi Ruby can u please guide me 1 cup milk and 2 cups maida means with measuring cups how much
Hi..I tried this recepie...beautifully baked , tastes very good n weights 1 kg...one of my best bakes...👍👍
This recipe is so versatile that I have done so many things and it still works great.
1.I have replaced caramel syrup with jaggery(both have same taste)
2. I have also baked with 1 c whole wheat atta and 1 c Ragi flour
3. And also entire 2 cups of buckwheat flour
It always taste amazing.
Which companys orange juice you have used?
@@Asmita25 I had just took the seeds out of one orange and grinded it with some water. There wasn’t a need to strain but you can if you want
@@SurajChaudhary-zt1os ok thank you..😊
I'm ur fan now, amazing recipe, fluffy n soft spongy as ever , I have made many cakes in my life but my cake has never risen sooo much,,, thanks
I tried this cake.. And it came out superb.. Super soft an spongy.. Everyone in my home loved it.. Thanks a lot for sharing this receipe
Today I made this cake using your recipe in my brand new oven which my daughter bought for me. It was so tasty. It took exactly 25 mins at 180 degrees and viola cake ready. Thank you.
Thanks for the otg information
Followed exactly same steps and got amazingly perfect plum cake thankyou!!
After watching your video, immediately purchased all tge items amd tried this recipe pausing at every next step.. I should tell you the cake turned out perfectly awesome.. Im thankful to you for bringing this recipe to your viewers❤️ my family is enjoying this delicious yum plum cake.. Nd evrybody thanked me for the cake bt actually all thanks goes to you. 🙏❤️
Which oil did u use
🥰
th-cam.com/video/omZ0jeAxXOs/w-d-xo.html
U r an amazing girl....soothing voice....I often bake cakes......but I don't have proper measurements of plum cake with eggless....sure gonna try this week will come back to u
Thank you Priyanka. The cake turned out awesome.
I follow most of yr recipes 😋 just love them....in otg shld I bake it for 55 mins @ 180 temp.
u r recipe is easier than other, thanks, I use instead of orange juice, I use ram or wine
watching this today.. in the Christmas day.. merry Christmas
I tried this recipe. It smells so good. Tastes so excellent ❤️😍
I tried this recipe today morning.And it came brilliant.Thank u very much.It works !!
@kanika jaiswal yes it does.i wish I could share pics.It was very soft.May be we can add a little more sugar If we want on sweeter side...but overall fantastic cake
I tried the plum cake recipe. Turned out amazing. Everyone liked it.
Wow.. Thanks 😊❤️
👍
th-cam.com/video/omZ0jeAxXOs/w-d-xo.html
Thank u for this recipe ma'am.. I was searching it to bake it on my dad's birthday. As he's birthday is on 25th December though....
And I have to say that every time when is we you're recipes and bake it or prepare it especially desserts and cakes..
My family members appreciate me a lot...
Once I'll tag u in Instagram and give u many many compliments.👍
Wowww..This Christmas I am going to try out this and thank you terrace Kitchen for sharing such wonderful recipe..You got a new subscriber!
Mashallah such a easy and simple way you guide to make tasy cake. This Christmas and New year m going to bake cakes with your help. Thq you so much.
I am caterer and I appreciate how simple and easy method of cooking👌 kya baat hai yaar god bless you
Amezing ma'am. I made this yummy cake and it was very rich and delicious.thanks Ma'am
There hasn't been a single recipe of yours that I don't find interesting or delicious. Keep up the good work and your going to reach heights one day 😍 lots of love, from Lucknow
Owsome ur plum cake with texture and presentation
Hello mam, I tried this delicious.. fully beauty of loaded dry fruits and nuts..its really amazing and best for who doesn't like ice cakes..I tried in this lockdown day's..for my dad's birthday.. and now I'm in love with this cake... thank you very much mam for ur kindest recepies....❤️🤗
Pls guys... Try it..
Will u plz tell how kuch maida u used
Absolutely perfect. Tried it out, it was a huge success!!
How much is this cakes weight ?
We made the cake & it tasted awesome. Thank you for this wonderful recipe 😊👍👍
Very well explained and cake looks beautiful
I loved how you have mentioned hindi names for the ingredients and also liked it as it can be made without an oven/microwave!
I tried your recipe, the cake turned out to be so even and yummy. My family thought its bought from mrkt. Thank u for such a wonderful recipe.
How did you make the caramel?
Pls mention ingredients in the description, it is lot easier that way!
U can view this video for more information😊😊
Ya very right..plz do so...
Ingredients:
3 tbsp black raisin
3tbsp candied cherry
3tbsp tutty fruity
3tbsp chopped cashewnuts
3tbsp almond
3tbsp raisins
6tbsp orange juice
soak for atleast 1 hour
syrup:
6tbsp sugar
3-4 tbsp water
In a bowl:
1cup milk
6tbsp oil or melted butter
1tsp vanilla essence
1tsp nutmeg (jaiphal)powder
1/2 tsp cinnamon powder (dalchini powder)
1/4 dried ginger powder (optional)
2 cup All purpose flour (maida)
1/2 cup powdered shugar
1 tbsp Cocoa powder (natiral unsweetened cocoa powder)
1tsp baking powder
1/4 tsp baking soda
Would really Appreciate if u take a moment and subscribe to our channel 🙂❤
She has written plz check
The cake is of how much kg
Perfect recipe... never fail recipe.. Tired n cme out perfectly
Hi Priyanka, I followed your video step by step to make plum cake🎂, it turned outstanding, thanks a lot for guiding us properly, God bless you always 🙏
Hie kya ye ek kg Ka hai? And kitte GM wala cup use Kia h Aapne?
How did U prepare orange juice? Is this baking powder and soda not less for this proportion?
I made this cake. Turned out awesome. Many many thanks for the yummy recipe
I feel like ...i am going to make this.
Yumm...
Love your recipes
Thanks
😄😍
Loads of luv n blessings 💓 for a brilliant 👏 ❤ 💖 future.l tried this cake for my daughters .lt was really yummy!!!God bless.
I just want to to know if l can use atta instead of maida.,n if any sort of change required in ingredients if atta is used.
I can smell it ♡♥♡ looks so delicious
Aakanksha Sharma
Pls support 👍
Last year also i baked n tomorrow also iam going to bake without any doubt its always perfect yr recepies
Can v keep one standard cup and take measurements of maida
And oil
With that cup
thankyou so much without microwave very easy
Hey I really wanna try this .. would appreciate if u could add the ingredient list in the description box pls ..
Very true.
If we don't have oven or pressure cooker then what should we use
@@balachandrankumaravelu2376 instead of oven or cooker you can use kadai or any big vessel even idly pot also.
Looks delicious ! thanks for sharing please keep sharing more of your baking recipe.
Thank you so much for the wonderful recipe... It turned out really tasty😀
I had tried this recipe....just turns out awesome...thanx for sharing
Hi Priyanka..i tried eggless plum cake...n it turned delicious....post recipes on restaurant style sabzi..n tht to for vegetarian people
Thanks 😊❤️
Hi, I'm trying today plum cake but some ingredients instead of tsp I hve added thinking as tbsp does it make difference.
Plse tell me caz made it with pleasure I dnt want to be hurt my kids dnt want to disappoint them.
@@TheTerraceKitchen any substitute for veniger
Please
@@tejaghantasala5497 hi
Use lemon juice instead of vinegar
Very nice cake we hav try it made like that it don
🎂🎂🎂
Can you please bake and share the recipe of plum cake with eggs?
I've been following alot of your recipes and they're really good. Keep it up.
Did you find one ?
@@ambikahalder8911 check sharmilaz kitchen, she has the recipe. Looks good too. Try it.
I will try this today and I love your channel 😇😇
Hi I tried dis recipe and it came out nicely, thank you .
It's an excellent , very easy and no fail recipe but the baking time varies as my cake was done in 40 mins in otg at 170°c and 45 mins in pressure cooker..just keep checking ur cake..happy baking 😊
Should I use baking powder or baking soda in the cake while using microwave
Hi dear.. Baking powder n baking soda are absolutely not same n chemically different.. baking soda it's a salt that makes cake light n fluffy n without it cake won't rise n will turn out flat..meanwhile baking powder is used to increase the volume and lighten the texture of baked goods..so without baking powder cake will be heavy, grainy n with an unappealing texture..
If u use self raising flour ..then avoid baking powder.. Cuz it's alrdy in the flour.. Good Luck 💗
I tried your recipe it came out very well and its yummmm. I just made one change that is I used powdered jaggery instead of sugar. It's super soft and very tasty.
Awesome recipe of caramelised and egg less Cake 🍰🍰😋😋😋it's really looking so appetising and yummy... U are really perfect in baking section 👌👌👍👍👍cake turned out to be so delicious and moist 🎂🎂👏👏👏👏👏
Trust me I am a Christian and my mom makes the best Christmas plum cake .....but as am staying in US I used to miss her cake .....I made this at my home and believe it was just like my mom's cake 🧡🧡🧡🧡
Thank you priyanka💞💞💞
can you tell me how long did you microwave it? Yesterday i tried this out with the exact procedure,but my cake was burnt and bitter outside and the inner part was very sticky when ate, (and letting you know this was my first time baking) .Could you help me out ?
@@delintaa Hey better try baking it in the Indian method. Put some salt in a pan and and put your tin with batter and leave it for 45-60 mins and use perfect measurements of ingredients. Caz its your first time it's okay it happens. All the best.
@@delintaa And may be you've carmalised your sugar more. Which made it bitter.
@@jayaanthony1576 thankss a lot💙
It is so yummy and HAPPY CHRISTMAS TO ALL OF YOU ENJOY 😍😍😍😍😍
Maine ye cake Kiya tha bohat Accha hua tha..thanks
Can we keep this cake at room temperature and if yes then for many days
Yes you can. Minimum 1week.
@@aswathygopinathan6029 is recipe me Jo cup use hue hain vo kitne GM ke Hain? And ye kitte kg Ka cake hai
my daughter is 8 and prepared the recipe herself and gifted me on my birthday loved a lot and hers was very very tasty please send eggless recipes only b
It would be great if you provide ingredients list in your vdo description box.that will increase your viewers also.thanks🌷😃👍
I tried it and came out to be perfect, thank u priyanka ma'am
I wanted to bake it in oven will you please tell me at what temperature I should bake
I think 180°c is the standard temperature for all cake recipes... . Don't forget to preheat the oven though ^_^
@@scarletstarl thank you so much
Hi....tried the plum cake yesterday....it turned out to be super yummy and delicious. Everyone in the family just loved it. Thanks a tonne for the easy cake recipe ....👍👍
My cake did not pluff out,
At 4:33 my mouth was flooded, and I was about to open my mouth to have a bite but then the screen came in between...😅😁😄
Yesterday tried this plum cake. Turned out beautiful and spongy cake as shown in video. Perfect sweet, taste and yummy. Thank you so much ma'am ❤️❤️❤️. Request for plum cakes with eggs, and also with rum 😊
Why don't you give ingredients in detailed in the description box.
Agreed !
True
Very true.
Yes. Please do that give ingredients with measurements.
Very nicely u explain. It is compulsory to add cocoa powder.
I have tried it 101% successful
Hi..i want to know Y did u add vinegar.??
because we have added baking soda in it and vinegar helps in activating that.
Hi
Ur recipes are too good and simple to prepare.. Tnq..
Can we use tang orange juice to soak dry fruits? Let me know pls, wanna make it.
Yes i also wanted to know the same
@@Jain_Pranjal but no reply from her
After baking what is the expected weight I mean half kg or a kg ? Pls reply mam
it is approx 700 gms.
Looks so yummy😋. Can we use orange crush instead of orange juice?
Ingredients:
3 tbsp black raisin
3tbsp candied cherry
3tbsp tutty fruity
3tbsp chopped cashewnuts
3tbsp almond
3tbsp raisins
6tbsp orange juice
soak for atleast 1 hour
syrup:
6tbsp sugar
3-4 tbsp water
In a bowl:
1cup milk
6tbsp oil or melted butter
1tsp vanilla essence
1tsp nutmeg (jaiphal)powder
1/2 tsp cinnamon powder (dalchini powder)
1/4 dried ginger powder (optional)
2 cup All purpose flour (maida)
1/2 cup powdered shugar
1 tbsp Cocoa powder (natiral unsweetened cocoa powder)
1tsp baking powder
1/4 tsp baking soda
Would really Appreciate if u take a moment and subscribe to our channel 🙂❤
I wll bake in the oven so pls mention the temperature and tym....liked the recipe! 💕💛
U can view this for all your baking related queries on this channel
Thank u for the recipe it looks delicious...
Could u pls let me know mesurements of Maida and suger in Grams
256 gram maida
64 gram shugar
Very nice, mam 2 inch and 4 diameter wale cack tin ka batter megurment kitna hoga pls btaiye
How did you make the raisins, etc. stay suspended in the cake? When I tried, they all have sunk to the bottom during the baking.
Roll the nuts and fruits in dry flour. Out the flour coated nuts in batter . It wont sink
Beautiful recipe I will definitely try it on this Christmas, agar vinegar nehi hai to uski jagah kya de pls batayiye🙏😊
Lemon juice can be used
Kindly let me know the OTG Setting and time
Preheat oven at 170C for 10min and then bake the cake for 60 min
@@lourdeslovedale thank you 😊
Super cake..It turned out perfect..The cake was fluffy and soft..Thank you so much..😘😘😘
please tell me your microwave setting and timing
Mam in Otg or in microwave how much time it will bake plzzzzz tell me. So that it will easy for me.
She mentioned that in video pls check
Given @ 3:15
Wow.... amazing......l like it very much
If it’s oven then how much degree Fahrenheit to bake and for how many minutes
Preheat at 160 and cook at 150 for 50-60 minutes for the above recipe. Plum cakes need a long baking time.
Very nice 👍 pls batayen iska price kya rakha ja sakta h
Hi mam.... appreciate if you can help with the exact measurements as I tried twice but it was a disaster for me :(
Measurements r there pen it down notta a big deal
Can you please share if ur aware as I m unable to figure out how much is one cup or 2 cups
@@salomedjohn1601 measuring cups and spoons r available in market
@@salomedjohn1601 u need to use that
2 to 3 different colored n size cups are seen in the video....in the market out I see there are many measurement cups, hence my ask.... appreciate if there's a specific measurement provided as I really enjoy n love The Terrace Kitchen recipes
my favourite show is terrace kitchen
Mam...wat s d flour measurement n grams? Pls reply...
288 grams
I tried this cake yesterday.. it was just perfect.. super soft nd super awesome.. thanks fr the wonderful recipe
Natural orange juice or packaged
@@samathareginald5515 packaged one
If I want to make it in the oven what temperature should I bake in and for how long
I believe 180°C for 30 minutes, the usual baking time for cake.
Awesome recipe priyanka
Plus share some no maida cup cakes
And also sugar free cakes
Means everything healthy
Hello, I would like to try this recipe in oven. Can you please suggest the temp and time for oven?
Preheat oven at 170C for 10min and then bake the cake for 60 min
Please make carmel custard recipe
Whenever i bake any cake cracks are developed on the top of it how can solve this problem
I think u add too much of leavening agent(help to make cake risen in volume) which is baking powder and baking soda which cause cracks in your cake so reduce the amount of these 2 item in your cake 🎂
Ooooo thanks for the advice
It is natural, a crack forms on the top of the cake because the gas that develops inside the cake when the cake rises escapes through it, so cakes will have cracks on the top. One thing you can do is reduce the amount of baking powder and baking soda, but still there will be cracks formed.
Ok thanks
Don't worry it's a sign of well baked cake.... That's what chef Kunal says and it's true😃😃😃😃
Dear kadai baking k liye steel ka bartan use kr skte h ?
2:36 seems not mixed well
Even I faced the same problem.. the ingredients added along with milk and butter dint mix well.. rather it started floating.. plz let me know where I went wrong
Umm..the batter was mixed well..
Use of whisk will ease the process..
Also, use room temperature ingredients... Not cold
This cake turned out very bad, it was tasting like cooked flour in your mouth
You definitely effed up the recipe, it always works for me