Mirror Glaze Brownie Mousse Cake
ฝัง
- เผยแพร่เมื่อ 29 มี.ค. 2019
- Mirror Glaze Brownie Mousse Cake - Another request by someone. This cake turned out quite a fun cake to make, a combination of bake and no-bake cake. Honestly, this is my first time making the mirror glaze and it turned out perfect. So this mirror glaze recipe is proven worked, even for first timer like myself. I hope you’re inspired with this cake, and give it a try. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
EGGLESS BROWNIES RECIPE
• Eggless Chocolate Brow...
Ingredients:
Eggless Brownie
100g (1 cup) dark chocolate, chopped
35g (2 ½ tbsp) butter
50g (¼ cup) castor sugar
50g (¼ cup) brown sugar
120g (1/2 cup) yogurt
¼ tsp salt
1 tsp vanilla
48g (¼ cup + 2 tbsp) all-purpose flour
½ tsp baking powder
¼ tsp baking soda
1 tbsp whole milk
Chocolate Mousse
130g (3/4 cup) semi-sweet chocolate
2 tsp gelatine powder
2 tbsp water
240+120ml (1 ½ cup) whipping cream, separated
Mirror Glaze
12g (1tbsp+1/2 tsp) gelatine powder
60ml (1/4 cup) water
150g (3/4 cup) sugar
60g (1/2 cup) cocoa powder
80ml (1/3 cup) water
120g (1/2 cup) whipping cream
Chocolate Deco (strips & curls)
50g (1/2 cup) semi-sweet chocolate
Instructions:
Preparing Eggless Brownie
1. Preheat oven at 180°C/355°F.
2. In a bowl, add chocolate and butter. Melt them over a low heat boiling water. Remove from heat and set aside.
3. In another bowl, add the sugars and yogurt. Whisk vigorously until the sugar is almost dissolved. Add salt and vanilla extract. Mix well.
4. Add the melted chocolate mixture into the sugar mixture. Mix well until combined.
5. Sift all the dry ingredients. Gently mix until incorporated. Do not over mix.
6. Grease a 6-inch round pan, and line a parchment paper at bottom. Pour the batter into the pan.
7. Bake in preheated oven at 180°C/355°F for 25 minutes.
8. Let it cool and wrap it with clingfilm and refrigerate to firm it while preparing for the mousse.
Preparing Chocolate Mousse/Assemble
9. Cut the chocolate into small chunks and set aside.
10. In a small milk pot, add gelatine and water. Mix well and set aside.
11. In a pot, add ½ cup or 120ml whipping cream and lightly bring it to a boil. Remove from the heat and pour it over the cut chocolate. Stir well until it is combined. Make sure the chocolate is completely dissolved and no lumps. If you still find lumps, microwave for 1 minute.
12. In a large bowl, add the remaining of whipping cream. Mix until soft peaks form.
13. Melt the gelatine over the heat, and then pour the gelatine into the chocolate mixture. Mix well.
14. Add the whipping cream into the chocolate mixture in few batches. After 2 batches, pour the chocolate mixture into the remaining whipping cream, and use a mixer to mix it well, until creamy and smooth.
15. Bring out the brownie from the fridge. Unwrap the clingflim and place it on a prepared 7-inch cake ring. Place the brownie in the middle of the ring. Pour the chocolate cream mixture into the ring. Spread it evenly and tap few time on the table, so that the surface is even.
16. Refrigerate for at least 6 hours or overnight, until it is completely firm.
Preparing Mirror Glaze
17. In a milk pot, add gelatine and water. Mix well and set aside for at least 5 min.
18. In another pot, add sugar and cocoa powder, a quick mix. Then add water and whipping cream. Mix until everything is combined well. Over a low medium heat, bring the mixture to a boil. Once you see bubbles, remove from the heat. Sift the mixture into a glass container. Set it aside to cool or until it reaches 35°C/95°F.
19. Bring the firmed mousse from the fridge. Remove it from the ring. Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. Let the chocolate drips until it stops. Use an offset spatula to clean up the drips. Add some grated chocolate around the rim of the cake. Refrigerate the cake for 1-2 hours.
Preparing the Chocolate Deco
20. Melt the chocolate in the microwave for 1 minute.
21. Spread the melted chocolate evenly on a plastic strip. You can also use a non-stick parchment paper. Use a scraper comb to draw across the chocolate. Place the strip in a small cake pan against the side of the pan. Refrigerate for 5-10 minutes.
22. For the curls, spread the melted chocolate evenly on a plastic strip. Let it set for 3-5 minutes or until it is almost dry. Use a cake scraper to scrap the chocolate. You will need to try a few times. If the chocolate is not set, let it sit for another minutes.
23. Decorate the cake with the chocolate strips and curls.
24. Cut the cake and ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
Towards the Sky by HookSounds www.hooksounds.com/ Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommons.org/licenses/... Music provided by Music for Creators • Video - แนวปฏิบัติและการใช้ชีวิต
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
___________________________
Dear Gracious Friends,
I recently received an email (Aug 5th, 2020) from one of the viewers harassing me because her brownie was unsuccessful. Should you have any problems regarding my recipe, kindly inform me in a polite manner. I will be thrilled to help. Harassment is unlawful and definitely not acceptable. I urge you fellow viewers, please let me know your thoughts, comments or even baking problem, I will be glad to help. I had measured all the ingredients in grams and converted them in cups using Google references. It goes the same for all the other recipes. So I am doing this with honesty without hiding any secret ingredients, just so that you're aware. Thank you.
_____________________
Hello Gracious Friends, since this is a frequently asked question, I am going to post it here:
❤️VEGETARIAN OPTION
Can we substitute gelatine?
Yes. You can substitute gelatin with agar powder. Method is the same, but you must boil the agar thoroughly as agar is harder to dissolve. Then pour over to the chocolate. You have to work quicker as agar sets pretty fast. Please be aware that agar gives a different texture and less creamy as compared to gelatine. Hope this helps in your baking.
Thank u
Whats the title of music?
@@reinardfermin5611 You may refer to my description box 😊
Thanks loved your recipe😀
هههههه😢😢😢😢😢
ok but my question is HOW in this world is this so neat!!!???
It looks neat just for our eyes not truely😏
😃
Consistemcy
The cake u baked, the way of ur making means it's awesome
Ur a good cook I appreciate you
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Try
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I made this today for my nephew's birthday and everyone loves it, it's delicious .thank you🙏🙏🙏
Try
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I love this! 😍 You always make everything look super simple and straight forward - in such a beautiful way too! 👍 Loved the layers when you sliced into it - amazing! Thank you for sharing Fiona, I may have added this to my list of things to make! 👍
If you want to try out this recipe please add less water while making mirror glaze because if you use the same amount mentioned in the description you'll end up with a watery glaze that just drips off your cake.
Depends on how much we add gelatin
Try
th-cam.com/users/shortssW69q1VxWik?feature=share
hai, so how much water u recommend?
I love such videos where only food and recipe interacts. ♥️♥️
I have follow your recipe and the cake cake comes out exactly like yours. Super delicious. Everyone should try it.
Awesomeness. Not yet come across such a perfect recipe for a Mousse cake on TH-cam.👏👏👏
Correct
I love deserts. Thanks for teaching and cooking eggless deserts with such finnese. You deserve a million subscribers 👍
I tried this over the weekend and it turned out beautifully. I made a few replacements, like chocolate cake instead of brownie and Agar Agar instead of gelatin.
Thanks for posting these videos. They are a treat to watch and to follow as well.
Did you use agar agar in same quantity?
Try
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Turned out amazing!!! Perfect measurements! Thank you so much! ❤️
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Maravilhoso! Profissional 😋😋❤️
Perfect .. I love it .. Thank you so much
I LOVE THIS
This is my favourite brownie recipe
I've made these at least 10 times by now in the past one year
They are just toooo good
Thank you so. Much
Which butter you used? And the quantity?
Thank you ! I tried the mousse and mirror glaze . And it was delicious. Thank u againi
This is really eye soothing 😍
Wow excellent everything is looking beautiful and tasty thanks for sharing 💕😋😋
Thanks for giving this mouth watering recipe ❤
I am definitely going to try this recipe. It looks so amazingly good!
Who else is in love with the copper measuring spoon♥️
Edit: thanks for the likes
Me🤤
Meeeeeeee❤️
Me too! ❤️
Me
Meee
Let me tell you that i come always here to watch your videos not only for the recipes but also for the music which reminds me that life is beautiful live with much hope and courage 💟 thank you for the good vibes and the smile you're drawing on our faces 🙏
First when I watched the video I taught that this cake is very very hard to make but when I make this cake it was very tasty thanks for such a best video 😃😃🙏🙏
That simple and elegant decoration 😍
Too good... thanks for the recipe description..
Just doing like you and first time I was just finding some other channel , but at your channel i found something new and beautiful😍🍫🎂🍮
Watching your video is so satisfying.I just love your cake.
It's fantastic ❤️
Tried it yesterday...apart from decor, it turned out perfect! Thank you for recepie🙏🏻
What size of pan did you use? Can i use 7 inch for the brwnies nd 8 inch for the mousse? Thanks..
April joy Borromeo yeah
This filled my heart with joy 😄😍💕
🌹🌹
I've tried this and this is the most sought after cake!!! Thank you for such a wonderful recipe.
Soundriya Sukumaran 7
U said u tried it? How this came out? Same as it discribed? How it taste? Please reply
Ksbjzbiusijsbjd ous
Wow...
A lot of appreciation to your hardworks and efforts for making this cake and your other recipes as well...
Take care everyone
Perfect recipe..evryone went crazy after eating.. the only thing I felt was the cake quantity sud b double cos the layer was too thin..rest all awesome!! Thank u gracious
Stunning cake Fiona. That is alot of work, but you managed it perfectly
Thanks Lasse. It sure a lot of work, but all worth while. I was relief that I managed to pull it off the mirror glaze 😅
In case someone wants to try this recipe: in my opinion you need to double the amount of all ingredients if you want to have a cake like the one in this video. I used a 6 inch (15cm) pan as described and the brownie turnt out to be only 1cm high and the chocolate mousse was barely enough to coat the whole brownie. You also need to smooth out the mousse after ~ 1-2 hours in the fridge if you want to have an even surface for your mirror glaze.
Ty
Also the aps meant for the brownie is too les .. my brownie didn’t hold well after 40 mins of baking
I just tried the recipe.. only prob which I faced was I cun remove the parchment paper from the cake before pouring the ganache.. unfortunately.. coz my mousse was not set hard even after keeping overnight.. so I had to rush n kept on the final cake base 😔
Which butter you used?
Guys if I double the recipe should double the timing
Wow , what a decent way of making the cake I saw many videos but this is awesome , I going to make it in sha Allah, thanks for sharing.
I m in love with with the measuring spoons
I have tried it for the first time,, it was perfect one,, i had tried my own brownie recepie and follow other two steps from the video.. It was the best cake i had ever tried.. And instead of gelatin i have found vegetarian gelatin in market too.. So one can use that.. Thankyou for suvh an awsome recipie
Hey. I don't have brown sugar. Will it make any difference?
Hi..
Please share ur veg gelatin brand.. can I get it on amazon?
You will get it in a bakery shop near you!
Wow, this amazing share. Looks so perfect. TFS.
Thanks Sofia. I must have missed out your comment 😔
Loved your chocolate deco!!... Thanks for the awesome recipe...
Awesome technique, mouth watering. God bless you.
Amazing..I subscribed just looking at this well made n extremely well explained video without a word. Good work.
Thanks so much for your support 🌹♥️😘
Wow!! You've made a masterpiece, Fiona, that mirror glaze is mesmerizing 🤩 glad that you make many eggless desserts in your channel!
Hi Valentina. Most of the request seemed to be eggless, I can't run away now 😂😝 Since I am out of idea what to make, I basically just play along with the request 😜 Thanks for your lovely comment, it meant a lot to get this from you, my baking friend 🌹♥️😘
That's so amazing 🤩 I love it ❤️
Watched full video even know that I'm never gonna try this. But it looks so satisfying 👌
I feel too relaxed while cutting the 🍰 cake!
I feel relaxed when they cut the cake to eat😌
Yes 😂
@@rajushetty8645 😂
Girlfriend you are so Talented, looks Amazing as always!!!
Awww... You so sweet. Thanks so much my dear, Ellen! 🌹😘♥️
Super glaze and the decorations are just wow!
It looks delicious and so smooth
Omg!!!! What a recipe....loved it : )
WOW! So a great idea! It looks so amazing and different to others!
Thanks so much my dear 😍🤗🌹
I loved how it look and it was quite satisfying
Just wow ...I couldn't resist my self to comment on this ❤️❤️❤️❤️
Oh wow that looks sooooo good!!! I really like how you decorated the chocolate on the bottom!!! Super yum and super professional as always!!! :D :D
Hi Gemma, so glad to hear from you. Thanks so much for your lovely comment, so encouraging! ♥️🌹😘
Kindly
For the first time I am watching your video and you are just awesome great music beautiful and yummy 😋 brownie and also your new subscriber 😍😊😊😊😊😊
Thank u .. it was verry good .
I try it and my dad realy love it.. hope there' more insipire and easy receipi
Thankyou so much...well explained ingredients...will definitely try this.
Made this for my boyfriend's birthday turned out great...he loved it..Thanku so much for this recipe ❤️❤️
Areh iss lockdown me boyfriend k liye cake kaise banaliya didi 😂😂
Tumne kab banaya mere liye????
🤔🤔😋😎😃
Just joking 😋
Banaya tha.
Can i bake this in steel pot i dont have aluminium pot please answer fast
My god!! I'm crying! 😭😭❤️❤️
Why
just made this looks and tastes absolutely wonderful
I prepared this . Came out really well . 😍😍 Thankyou 😍😍
It is my first time to watch your video and I like it👍. Because I love to watch some amazing recipes and staff... Yeah that's why😍😊
Your channel is quite similar to Home Cooking Adventure channel. And also I love so much that channel too.
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This is very interesting !! I really like it !! So I always love to be by your side !!❤️🙈
I made it in my gf’s bday and it was amaaaazing so much better than what we buy from patisseries , thank you so much !
You're most welcome 💕👍🏼
That looks really good! 😋
I tell myself. Gosh.. I must try this as I watch your video. It is sooo beautiful and luxury. My reality turn out to be.. I first fail the cake base (it was so moist and dense that it doesn't cook properly, I suppose? I throw it back to oven and later I burnt the outside)... Later also I fail the mousse part. My cream whipped easily and set properly at the beginning, not until I pour in the chocolate batter, that was the time I overbeat it (from little bubble pockets to smooth and nice, in split second it starts separating). Still, I put it to freeze since I have gone so far, might as well finish the glazing part; though my confidence level is low now. And yes, my kitchen is like battle field. Hope I can be more orgonize next time trying this. I'm still uncertain whether I will try making it again though.
I hear you. Good job for the effort. If you find too hectic to do all in a day, for every part you can do each on different days, that way you won't be so stress. 😊
wow, so delicious cake,looks perfect. thank you so much for sharing.
Thanks so much my dear 😍🌹♥️
Finally someone uses grams! I'll try it looks yummy *-*
Amazing 👏. What a professional cake maker you are. GREAT
Tried making the brownie
And it was amazinggg
I've made these like 10 times by now
You must be so experience by now. So happy for you 🌹❤️
So u followed the recipe exact same as they did ? It turned out well. ??? Shud i try then???
What is brownie powder is it coco powder
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U have lovely collection of recipes. Glad to find your channel 😊
Did you make it!?
@@ahlemelhakim6703 not yet but I get good ideas after watching her recipes
@@priya19851000 thank you
Thank you..very organised!
Wow! what a lovely cake ever, I'm so excited to try.
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This was sooo satisfying to watch!! Great work!! 👍
Made it for the first time and turned out it very well. My family loved the taste
thats amazing .. im goning to make this in the holidays ..... cant waittt
Amazing recipe definitely trying this
I tried it it was amazing and delicious
Wow
I’m very glad found your channel.. thank you for great recipe and technique..
WOW I LOVE IT I MADE THIS ONE ALREADY AND ITS REALYL PERFECT THANKS FOR SHARIHG YOUR VIDEO FOR THIS BEST RECIPE
Perfectly. Perfect❤️
You have magic in your hand. Really.... looking soooo delicious and beautiful
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Yup she does
Hi once again .
Should we use sweetened whipping cream or not sweetened whipping cream
Pls answer I am going to try this recipe out
I made the mousse and it turned out delicious thank you.
Dear gracious treats ,
I have tried this cake and it was sooooo much delicious ..thanks for sharing this wonderful recipe
Hello I’ve watched your baking recipe first I just love it I’m definitely gonna try it out this week, and please can make homemade sweets
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First time seeing ur channel
And just loved it
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Wow, it really looks so yummy, i must try this. Tnx 😋
Amazing recipe 😍 loved it
perfect recipe .. bit why this channel is not famous
Thanks dear 😘🌹♥️
It's famous, with ME!! 💓
It is not famous for everyone but it's famous for me
It's famous for me too 😍😍
@@priya19851000 😗😗😗😗
Hi , I tried ur recipe it came out very well., I only failed to achieve the glaze texture as it all dripped bottom and dint form layer on sides. I dint check temp, poured when it was warm. Was it the mistake?
Thanks in advance
I have become fan of ur recipies I ll try all of them.
Hi Jayashree. Yes, the success of the glaze is very much having the right temperature when you pour. If you are new in making it, I have to recommend using a thermometer. Just invest one for a lifetime, you will not regret it. If the chocolate is too cold, it will not give you a pourable consistency. If it's too hot or warm, it will not stick on. Hope this will help you for your next bake 😊
I had never ate a cake like this . It is superb 👌
Awesome making of the chocolate mousse cake...hats off 🤗🤗🤗
Awsome. Love it. Soon I 'll make it n post to u.
👏👍
Arabic translation الترجمة للعربية:
*مقادير طبقة البراونيز:
------------------------------
-100غ (يعادل 1 كوب) شوكولا سادة
-35غ(يعادل 2+1/2 ملعقة كبيرة) زبدة غير مملحة
-50 غ (يعادل ربع كوب) سكر كاستر
-50 غ (يعادل ربع كوب) سكر بني
-120 غ (يعادل نصف كوب) لبن زبادي
-1/4 ملعقة صغيرة ملح
-1 ملعقة صغيرة فانيلا سايلة
-48 غ (يعادل ربع كوب + 2 ملعقة كبيرة) طحين
-1/2 ملعقة صغيرة بيكينغ باودر (baking powder)
-1/4 ملعقة صغيرة بيكينغ صودا (baking soda)
-1 ملعقة كبيرة حليب
*مقادير طبقة موس الشوكولا:
---------------------------------------
-130 غ (يعادل 3/4 كوب) شوكولا نصف حلوة.
-2 ملعقة صغيرة بودرة الجيلاتين
-2 ملعقة كبيرة ماء
-120 مل (1/2 كوب) كريمة الخفق السائلة
-240 مل (1 كوب) كريمة الخفق السائلة
*مقادير طبقة المروار-اللامع الرخامي:
-----------------------------------------------
-12 غ (يعادل 1 ملعقة كبيرة + 1/2 ملعقة صغيرة) بودرة الجيلاتين
-60 مل (يعادل ربع كوب) ماء
-150 غ (يعادل 3/4 كوب) سكر أبيض
-60 غ (يعادل 1/2 كوب) بودرة الكاكاو
-80 مل (يعادل 1/3 كوب) ماء
-120 غ (يعادل 1/2 كوب) كريمة الخفق السائلة.
*مقادير شوكولاتة-ديكور:
-----------------------------------------
50 غ (يعادل 1/2 كوب) شوكولا نصف حلوة
الطريقة:
*لتحضير طبقة البراونيز:
---------------------------------
1-يحمى الفرن على درجة حرارة
355 °F / 180°C
2-في إناء، ضع الشوكولا مع الزبدة. ثم ضع إناء الشوكولا والزبدة فوق إناء آخر فيه ماء يغلي على نار هادئة (كما هو مبين في الفيديو). وقلِّب الشوكولا والزبدة بإستمرار حتى تصبح سائلة. ثم إرفع إناء الشوكولا وضعه جانباً.
3-في إناء آخر، ضع السكر الكاستر مع السكر البني واللبن الزبادي. إخفق بالخفاقة اليدوية بقوة حتى يذوب معظم السكر. أضف الملح والفانيليا. أخلط جيداً.
4-أضف خليط الشوكولا المذابة فوق خليط السكر. أخلط جيدا حتى يتجانسوا.
5-أنخل (الطحين+البيكينغ باودر+البيكنغ صودا) فوق خليط الشوكولا. قلِّبهم بشكل لطيف. أضف الحليب فوقهم وقلِّب. لا تبالغ بالتقليب.
6-إدهن صينية فرن دائرية قطرها 6 بوصة (تعادل 15 سم) بقليل من الزيت. ضع ورق الزبدة في قاع الصينية. صبّ الخليط فوق الصينية.
7-إخبز في الفرن المحمى مسبقاً لمدة 25 دقيقة.
8-دعها تبرد وغلفها بورق النايلون الشفاف ثم ضعها في الثلاجة حتى تتماسك أثناء التحضير لموس الشوكولا.
*موس الشوكولا
---------------------
9-قطِّع الشوكولا إلى قطع صغيرة ثم ضعها جانباً.
10-في طنجرة صغيرة، ضع الجيلاتين مع الماء. حرِّكهم ثم ضعهم جانباً.
11-في طنجرة، ضع 120مل (1/2 كوب) كريمة الخفق السائلة وسخنها فوق نار هادئة إلى درجة الغليان. لا تغليها تماماً. إرفعها عن النار ثم صبّها فوق قطع الشوكولا. حرِّك جيداً حتى يتجانسوا. تأكد أن الشوكولا ذابت تماماً ولا وجود لتكتّلات. إذا وجدت تكتّلات، ضع خليط الشوكولا في الميكرويف لدقيقة وحرّك حتى تذوب تماماً.
12-في إناء كبير، ضع 240مل (1 كوب) كريمة الخفق السائلة واخفق بالخفاقة الكهربائية حتى تتشكل قمة ناعمة في الكريم (soft peak).
13-ذوّب الجيلاتين فوق النار. ثم صبّه فوق خليط الشوكولا. أخلط جيداً.
14-أضف دفعة صغيرة من الكريم المخفوق فوق خليط الشوكولا. حرّك قليلاً بالملعقة. ثم ضع دفعة ثانية صغيرة من الكريم المخفوق فوق الشوكولا. حرّك قليلاً بالملعقة. ثم صبّ خليط الشوكولا فوق الكريم المخفوق. ثم أخلطهم جيدا بالخفاقة الكهربائية حتى الحصول على قوام كريمي ناعم.
15-أحضر صينية مسطحة. ضع فوقها ورق الزبدة. ثم ضع فوق ورق الزبدة قالب كيك بتصميم خاتم (cake ring) قطره 7 بوصة (يعادل 18سم). أخرج البراونيز من الثلاجة. إنزع النايلون الشفاف. ثم ضعها في وسط القالب. صبّ الشوكولا فوق البراونيز. وزّع الشوكولا موس بالتساوي. أضرب الصينية بالطاولة قليلاً حتى يتساوى سطح الشوكولا.
16-ضعها في الثلاجة لمدة 6 ساعات على الأقل، أو ليلة كاملة حتى تتماسك جيداً.
*تحضير المروار-اللامع الرخامي:
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17-في إناء، ضع الجيلاتين مع الماء، حرّكهم جيدا بالملعقة ثم ضعهم جانباً لمدة 5 دقائق على الأقل.
18-في إناء آخر، ضع السكر والكاكاو. أخلطهم. ثم أضف الماء وكريمة الخفق السائلة. أخلط جيدا حتى يتجانسوا. فوق نار هادئة، حرك المزيج حتى درجة الغليان ثم ارفعه عن النار. صفّي المزيج بالمصفاية فوق إناء آخر فارغ. دعه يبرد (أو دعه حتى تصل درجة حرارته إلى 35°C او 95°F)
19-أحضر صينية مسطحة. ضع فوقها طنجرة مقلوبة. أخرج موس الشوكولا المتماسك من الثلاجة. أخرجه من القالب. ضعه فوق الطنجرة المقلوبة. عندما تصل حرارة الشوكولا (المروار) إلى 35°C او 95°F، صبّها فوق الموس كيك. دع الشوكولا تقطّر حتى تتوقف. استخدم ملعقة مسطحة لتنظيف القطرات. أضف شوكولا مبروشة على حواف الكيك. ضع الكيك في صينية التقديم. ثم ضعه في الثلاجة لمدة ساعة أو ساعتين.
*تحضير شوكولا ديكور:
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20-ذوّب الشوكولا في الميكرويف لدقيقة واحدة.
21-وزّع الشوكولا بالتساوي فوق شريط بلاستيكي (يمكنك أيضاً استخدام ورق الزبدة الغير لاصق). استخدم مشط (scraper comb) حتى تكشط الشوكولا. ضع الشريط على جوانب صينية كيك دائرية فارغة حتى تأخذ الشوكولا شكل شرائط منحنية. ضعها في الثلاجة مدة 5 أو 10 دقائق.
22-لتجعيد الشوكولا، وزّع الشوكولا الذائبة بالتساوي على شريط بلاستيكي. دعها تتماسك قليلا لمدة 3 أو 5 دقائق (أو حتى تجف معظمها). استخدم مشط لتجعيد الشوكولا كما هو مبين في الفيديو. عليك أن تحاول أكثر من مرة. إذا ما تماسكت الشوكولا، دعها تتماسك لدقائق قليلة إضافية.
23-زيّن الكيك بشرائط الشوكولا وتجعيدات الشوكولا.
24-الكيك جاهز للتقديم. صحة وعافية.
شو 🤦🏻♀️🤦🏻♀️ هي كلاها مقادير 🤦🏻♀️😂
I tried this... came out very well.. my husband loved mousse cream very much
Iam so happy to find your channel
ووو
Very nice cake! Great job! Thanks for this recipe!💕🌐🌟😊
Wow, Just awesome. I just love it.
Just perfection 😍👌🏻
Clap's for you...such a really hard worker