Thank you so much Mark for showcasing the beauty of Africa. My mum and I have been a fan of yours since 2017, your vlogs promotes humanity, tolerance and love for everyone. The way you integrate with different cultures and traditions is expectational. I wish everyone in the world was as down to earth as you. I’m also from West Africa, precisely Freetown, Sierra Leone. It will be a great honour if you could visit Sierra Leone.
@@focused4841 He is doing more to promote the Tourism in these countries than our own ministries of Tourism are doing... where is the exploitation in this?
@@focused4841"exploits" 😂😂 give me a Fing break 😂 this is a mutually beneficial experience, he PAYS them, do you even know what the word exploit means ? I'm going with NO, take several seats with the nose pickers in the back of the class where you belong
Such an awesome display of culture, community, and food ways. Côte d’Ivoire is truly the hidden gem of West Africa. Thank you Mark for showcasing this beautiful nation in this breathtaking series.
Brother, you were born to taste food.....I don't think there is no one else in the world that enjoys so many different cultures of foods as you Mark....Netflix, yall need to do the right thing and give this man a REAL DEAL!!!!!! Seriously
@@focused4841 but how? he is bringing attention to their culture and cuisine which is not well known across the wider world. He is also showing the importance of diversity
@@focused4841 he is definitely "exploring" different countries and learning from them and paying homage to their culture and traditions, he is genuine and heartfelt
@@kingjames846 Brother, i really think you people are making this world more beautiful.....such a treat to watch.....May Almighty be kind towards your homeland....
Very beautiful African people & wonderful culture. I can't wait to visit one day. This video deserves millions of views. I wish nothing but peace & prosperity for all African nations. Great job Mark keep going.
You sir are an amazing man. You treat everyone with the upmost respect. That baby sleeping on her mommy’s back while she was pounding the corn with the other ladies was such a blessing. Thank you Mark for allowing us to be apart of your travels around the world.
The culinary tour continues in the north 🇨🇮 This time with a personal touch. We visited my parents' villages (Sananférédougou and Kotoula) where we were exceptionally well taken care of... I'd like to thank my mother for making sure that everything went smoothly... The customary dance is known as Zolo, and it is a post-harvest dance of celebration. 🥳 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚
J'ai trop trop trop aimé cette série sur la Côte d'Ivoire wowwww, je suis d'Abidjan mais les voyages à l'intérieur du pays surtout au nord 🥰, et Grand Lahou mon village maternel. Top top top
We are very proud of you for showcasing the beauty of your country, your people, your food. Ahhhh how I want to be right there cooking with the women? Bref, merci encore d'avoir partage cette culture extraordinaire avec le monde.
Hello, mo and big up to your availability, showing Mark around. However, you have omitted the South , Center , West and East of Côte D'Ivoire. Are your selection premeditated?
It's always so impressive how far and wide Mark goes to feature such incredible food, such kind people, and such authentic experiences. Great episode... What a treasure this channel is!
The villagers are so tidy and clean more so than some in the city. Lovely dishes. Mark you should go to The Gambia and ask for 'Mbahal' (locust beans rice) fonio is so healthy, it's called Findi in The Gambia. Thank you for all these African videos, adore them. Safe travels always to you and your family 🙏🏽✨
@@MarkWiens Oh wow thank you so very much for your response! Will make my day. Just so you get the best of your efforts, be sure that 'authentic' Gambian dishes are made for you ie no adaptations from Senegal or Nigeria. The Gambia is quite free flow making now the clothing, language and food all diminishing in originality. The Gambia are next to or indeed within Senegal and so have almost all things the same yet it is fact that the language and food has always had differences. As you've been to Senegal (great tour ✨) the food in The Gambia will look the same but there will be taste variation due to ingredients added or ommited and cooking steps or ingredient processing method. It would be beneficial to discuss this with your host prior to your arrival. 'Plead' for local authentic food hahaha. Thank you again, be blessed always 🙏🏽✨🍲🌶️🌶️
This is an excellent 101 on how to get the best local knowledge. Mo made it extra special. Mark Wiens has changed gear now. It is food and local knowledge at its best.
I recently discovered your channel and as someone who grew up across several continents, I appreciate that you are not another loud mouth youtuber passing quick and ignorant judgments but rater seem to be very respectful of the local people and cultures. Life is what it is and humans have adapted to their environments. Some of your vids bring back some tastebuds memories too!
This video takes us on a captivating journey into remote villages, where the exploration of lesser-known foods unfolds. The intensity of the real chili, the vibrant dances, and the warm community welcome paint a vivid picture. Witnessing the meticulous preparation of local delicacies, like the guinea fowl, with utmost authenticity is truly captivating. The curiosity of the children and their genuine interactions add an extra layer of charm to the experience. From perfecting the porridge to the unique cooking techniques, every step showcases the cultural richness of these communities. The video beautifully captures the sense of wonder and appreciation for these hidden culinary treasures.
Yes, the slaves brought the cuisine of mama Africa with them. That is why in S.A and the Caribbean we have a food-culture that is very divers, in which the food of the Amer-Indians, the African slaves and all other immigrants incl. the colonists, has come together in a wonderful fusion of all of the world's kitchens ❤
I really appreciate how humble you are. Mainly about the children. You understood that they are just curious because they are not used to have viditors and you ate not bothered by their presence. And also, you are one of the few showing authentic African cuisine and other authentic cuisine of course.
Mark your channel seems to get better and better with each country you visit. When I saw the Australian series I thought you had outdone yourself, but this, my goodness, this has got to be the best and takes the trophy! I am surely going to look for Mo when I land on the shores of Cote D'Ivoire, for sure. He certainly did an outstanding job in the arrangements. Hats off to him!
Thank you Mark, for going to out of the ordinary communities…. They seem to love you everywhere you go, even places that don’t really have advanced communications! I love the way u don’t discriminate in the places you go to!
This is so spectacular, the people ,the colours of their clothing ,the dancers, their beautiful personalities and hospitality, the children on the ladies backs as they prepare the corn and of course the awesome food, Mark THANK YOU for shareing their amazing culture ! WOW just a wonderful video! ! ! Blessings to you and your families! 💕🌈👏
Mark I’ve followed you since 2017 and I must confess I don’t regret it for once, the way you blend through different cultures and how you respect every culture is just outta this world, I’m from Ghana west Africa and happy to have you exploring west Africa, last time you were in Ghana too. You were created for this Mark and we are all proud of you 👏🏻
Boy! I wish I was there. Authentic dish with no chemical added. Love my African heritage. That porridge is call morning Carlama in my country. I love mine with with extra lemon and little sugar with bread. So yummy and mouth watering. Great food, positive vibes, great people =love and peace.
Thank you so much Mark, Aanitche, merci. You have done for Ivory Coast what the Ministry of Tourism has never done. I think the government there should make you Honorary Ambassador of Ivorian culture and gastronomy.
That last dish - the spicy, palm oil, peanut, rabbit bowl looks sooooooooooooooooooo tasty! Thanks for the video, Mark! In my opinion, you are doing videos that no one has done before. That's why you are an original, in my book. I love your sense of ADVENTURE, Mark!! Bravo!!! 👍
Mark, you are a truly kind and generous person. You never have a negative remark to make but see only the good in people, food and places wherever you go. Your son is lucky to have you as his role model. Thank you for taking us around the world on your adventures. I look forward to seeing your videos.
Mark the beauty of all your videos I simply love them all watch everything you post I adore the cultural eating it's so very amazing to try different cultures you are truly blessed to have the opportunity to travel like this and I am truly grateful for experiencing this with you through your videos ty so much!!!!!
Mark this is the beauty of Africans-we are very welcoming and accept visitors. This acceptability and welcoming culture made us vulnerable during the colonial era but our love of welcoming is in our blood. Mark enjoy with your family.
I admire how you adapt to different culture and food. Such a warm welcome and what a spread and lay out. Mark your a wonderful person and we get to see different places and their culture and food. Keep it up.
Love your energy Mark. Pure and organic love for food and people. Please come to South Africa and Zimbabwe as soon as you can. You will absolutely love the diverse culture and food here. Cheers
im from Trinidad and can say mark did a great job of trying all the types of foods here. now he's in africa and I'm seeing food that ive never seen. great channel.
Thank you so much Mark for exposing us to cultures some of us could never experience. Just seeing how people who don’t have the luxuries many of us have make such excellent meals using traditional methods. Fantastic work Mark!
Wow I’m from Guinea and all of these foods are very similar to my village food! So excited to watchhhh! Been a fan of you for over 5 years and to see you come to west Africa is amazing ! 🇬🇳😭♥️
Absolutely love your videos, man! You seem to really enjoy getting to experience different cultures, genuinely appreciate how different they all can be, and do your best to be a part of them. Really inspiring and so much fun to watch. Been following you for a few years now and can’t wait to see what all comes next! Keep up the great work, brother! 🤙🏼
OMG!!!! Mark you are a Food Eating Superman, I heard Ivory Coast's Odienne region is hotter than summer in Spain and you ate spicy food there? Those super hot local piment? You are a Super hero of spicy foods. I admire your courage for going so deep in an African country. Most Westerners are afraid even of the capitals. BRAVO!
Thank you Mark for taking us with you around the world especially to places we don't know a lot about. I love your video, its educated us about the people traditions, history and life style and food
Look at the hospitality here! This is just lovely @mark weins, thank you for doing this. This gives me pride. Thanks to everyone that worked hard in this.
Mark, Thank you so much, You've brought me a comforting feeling of home and reconnected me with the richness of my culture and its delightful cuisine, I truly appreciated it. Stay Blessed
I love how welcoming the people were. The supper you did with the fish was very pleasant. She gave you your own plate and she had hers. So, no problem with using your fingers. I liked that.
Mark is worldwide 🌎 the reason he is so much appreciated in other county is because he accepts the culture with no judgment.I Like the international video. I get to see the way people live eat right there in my living room you bring us a piece of the world 🌎. Keep the good work !
Wow, seeing you here in Africa and how you respect the food and the people is so refreshing. Would really love it if you came to my home country Ghana 🇬🇭 for a visit.
Such an awesome experience Mark, the hospitality is just amazing there, the ladies are truly superwoman as they prepare the meals. Loved the video, it’s just superb.
Thank you so much Mark for showcasing the beauty of Africa. My mum and I have been a fan of yours since 2017, your vlogs promotes humanity, tolerance and love for everyone. The way you integrate with different cultures and traditions is expectational. I wish everyone in the world was as down to earth as you. I’m also from West Africa, precisely Freetown, Sierra Leone. It will be a great honour if you could visit Sierra Leone.
Mark when Are you coming to Nigeria to visit not just the west #lagos but the north east and south..... Nigeria is more than Lagos you explorers
@@faithinGod7418 Too dangerous too many bribes...
Thank you very much, really appreciate your kind words and support. I would love to visit Sierra Leone! Greetings to your Mum as well.
@@michaelsamuel9917 that's not true. Don't say what you don't know. Like I said it's not Lagos.
Mark should visit Somalia sometime.
🇸🇴🇸🇴🇸🇴
Oh man! I love Africa. Especially that village. Such a special people
Oui je peux te dire qu'on est accueillant si tu comprends le français tu peux facilement parler avec nous et notre capital Abidjan est magnifique
Yes I agree, absolutely amazing!
@@yasminemakeup6805laisse un peu Abidjan il y a d’autres choses à découvrir
I love how Mark’s videos are so natural. Not too many cut outs and edits. I get to enjoy everything. Thanks for that !
Thank you very much!
Yea i also love how he exploits black ppl
@@focused4841 He is doing more to promote the Tourism in these countries than our own ministries of Tourism are doing... where is the exploitation in this?
@@focused4841Inappropriate. He grew up in the continent and is exposing/celebrating its richness so beautifully.👏😎👍
@@focused4841"exploits" 😂😂 give me a Fing break 😂 this is a mutually beneficial experience, he PAYS them, do you even know what the word exploit means ? I'm going with NO, take several seats with the nose pickers in the back of the class where you belong
As a African American women and seeing black eye peas and okra and all the dishes we eat in NC I’m so proud my ancestors gave that knowledge to me
Be very proud of who are and don't look down on yourself
Black Americans in general usually eat Black Eyed Peas with other soul foods.... when I was younger I ain't like it
❤❤❤
Not only in NC but most Southern states because I’m from Tennessee and I learned to cook as a male so we just need to keep the tradition going
Not only in NC but most Southern states because I’m from Tennessee and I learned to cook as a male so we just need to keep the tradition going
Mark has turned himself into the world's most influential cultural ambassador..love your energy bro keep it up!
LMAO. All lies detected
Thank you!
@@porfiriato84 jealousy detected
@@porfiriato84 Haters have a way of revealing themselves
@@MarkWiens When aliens visit us I am nominating you to represent us :)
Such an awesome display of culture, community, and food ways. Côte d’Ivoire is truly the hidden gem of West Africa. Thank you Mark for showcasing this beautiful nation in this breathtaking series.
An incredible human being. So humble. So generous. Never looks down on anyone
why will look down in the first place
yes, good thing not everybody is like you
Brother, you were born to taste food.....I don't think there is no one else in the world that enjoys so many different cultures of foods as you Mark....Netflix, yall need to do the right thing and give this man a REAL DEAL!!!!!! Seriously
Thank you for respecting African culture!
I did not realize watching a person could be so heart felt. I am Liberian and I am so in love with this series.
Thank you very much!
Hes exploring them tho. No different than any other colonizers
@@focused4841 but how? he is bringing attention to their culture and cuisine which is not well known across the wider world. He is also showing the importance of diversity
@@focused4841 he is definitely "exploring" different countries and learning from them and paying homage to their culture and traditions, he is genuine and heartfelt
@@Kooooyooooydon't listen to trolls
I am a descendant and son of the diaspora. I enjoy seeing how my ancestors lived and how the traditions are still lived out.
❤❤❤
Mark promotes respect for others, diversity that only makes us the same in our unique ways. Africa has a lot to offer. Thank you for showing it out
Come to the Gambia please
Africa sure seems interesting. Their cuisine stands out as one of the most unique ones out there in the world.
Am sure there are way more too. Just need the west to stop exploiting them, ruining the culture.
Africa is so beautiful and the people are so friendly and hospitable!
Yup i'm ivorian ( Ivory cost) my country Is the Land of Brotherhood, hospitality and Hope !
@@kingjames846 Brother, i really think you people are making this world more beautiful.....such a treat to watch.....May Almighty be kind towards your homeland....
So humble and generous people. God bless them
Very beautiful African people & wonderful culture. I can't wait to visit one day. This video deserves millions of views. I wish nothing but peace & prosperity for all African nations. Great job Mark keep going.
Mark's vids always lift the spirit. I lived in West Africa as a child and this brings back memories of how simple and pure life can be.
Mark is doing some seriously epic food adventures!!
Africa, the beautiful hospitality and togetherness what the west countries miss, beautiful culture
You sir are an amazing man. You treat everyone with the upmost respect. That baby sleeping on her mommy’s back while she was pounding the corn with the other ladies was such a blessing. Thank you Mark for allowing us to be apart of your travels around the world.
I just love Mark's facial expressions once he taste the food for the first time and then he says "whoa" or "oh yea"
So unique and extraordinary. Love the way Mark shares the food and all people in there so incrediblely cute
Thank you very much!
Love all your videos from Vietnam@@MarkWiens
The culinary tour continues in the north 🇨🇮 This time with a personal touch. We visited my parents' villages (Sananférédougou and Kotoula) where we were exceptionally well taken care of... I'd like to thank my mother for making sure that everything went smoothly... The customary dance is known as Zolo, and it is a post-harvest dance of celebration. 🥳
🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚
J'ai trop trop trop aimé cette série sur la Côte d'Ivoire wowwww, je suis d'Abidjan mais les voyages à l'intérieur du pays surtout au nord 🥰, et Grand Lahou mon village maternel. Top top top
We are very proud of you for showcasing the beauty of your country, your people, your food. Ahhhh how I want to be right there cooking with the women?
Bref, merci encore d'avoir partage cette culture extraordinaire avec le monde.
Awesome 👏🏽
Thanks Mo!!
Hello, mo and big up to your availability, showing Mark around. However, you have omitted the South , Center , West and East of Côte D'Ivoire. Are your selection premeditated?
LOVE that these are Mo's childhood villages! BEST VIDEO EVER!!
It's always so impressive how far and wide Mark goes to feature such incredible food, such kind people, and such authentic experiences. Great episode... What a treasure this channel is!
I like you
I think the people are kind partly because Mark is so friendly with not a trace of aloofness or judgement
@lesliesawyer4640 very much agree!
@@sandslifestyle850 right back at you!
Thank you very much, appreciate your support.
Mark’s humbleness, joy and respect is what has allowed the world to open its door for him to try.
Thanks for bringing us w you Mark✨
Amazing!
The villagers are so tidy and clean more so than some in the city. Lovely dishes. Mark you should go to The Gambia and ask for 'Mbahal' (locust beans rice) fonio is so healthy, it's called Findi in The Gambia. Thank you for all these African videos, adore them. Safe travels always to you and your family 🙏🏽✨
Thank you very much, would love to try the local dishes in the Gambia!
@@MarkWiens Try out Haitian cuisines after you're done exploring the different cultures in Africa. The food are also similar
@@MarkWiens Oh wow thank you so very much for your response! Will make my day. Just so you get the best of your efforts, be sure that 'authentic' Gambian dishes are made for you ie no adaptations from Senegal or Nigeria. The Gambia is quite free flow making now the clothing, language and food all diminishing in originality. The Gambia are next to or indeed within Senegal and so have almost all things the same yet it is fact that the language and food has always had differences. As you've been to Senegal (great tour ✨) the food in The Gambia will look the same but there will be taste variation due to ingredients added or ommited and cooking steps or ingredient processing method. It would be beneficial to discuss this with your host prior to your arrival. 'Plead' for local authentic food hahaha. Thank you again, be blessed always 🙏🏽✨🍲🌶️🌶️
You will be amazed that most villages are cleaner than our cities, in Africa !!
This is an excellent 101 on how to get the best local knowledge. Mo made it extra special. Mark Wiens has changed gear now. It is food and local knowledge at its best.
I recently discovered your channel and as someone who grew up across several continents, I appreciate that you are not another loud mouth youtuber passing quick and ignorant judgments but rater seem to be very respectful of the local people and cultures. Life is what it is and humans have adapted to their environments. Some of your vids bring back some tastebuds memories too!
Mark is always appreciative of what you offer. And that's rare to find.
This video takes us on a captivating journey into remote villages, where the exploration of lesser-known foods unfolds. The intensity of the real chili, the vibrant dances, and the warm community welcome paint a vivid picture. Witnessing the meticulous preparation of local delicacies, like the guinea fowl, with utmost authenticity is truly captivating. The curiosity of the children and their genuine interactions add an extra layer of charm to the experience. From perfecting the porridge to the unique cooking techniques, every step showcases the cultural richness of these communities. The video beautifully captures the sense of wonder and appreciation for these hidden culinary treasures.
I love watching these, it shows that you dont need a fancy kitchen to cook out awesome foods.. thank you for sharing
These foods are almost exactly what we eat in Antigua in the Caribbean. The cornmeal dishh we call fungi. Our ancestors must be happy
Yes, the slaves brought the cuisine of mama Africa with them. That is why in S.A and the Caribbean we have a food-culture that is very divers, in which the food of the Amer-Indians, the African slaves and all other immigrants incl. the colonists, has come together in a wonderful fusion of all of the world's kitchens ❤
I really appreciate how humble you are. Mainly about the children. You understood that they are just curious because they are not used to have viditors and you ate not bothered by their presence.
And also, you are one of the few showing authentic African cuisine and other authentic cuisine of course.
Thank you bro for coming to côté d’ivoire 🇨🇮🇨🇮🇨🇮 and showcasing the food and culture to the world 🌎 and big shut out to Mo
Thank you!
You are taking me around the world Mark. So grateful. Safe travels to you and your family always, mate
Mark your channel seems to get better and better with each country you visit. When I saw the Australian series I thought you had outdone yourself, but this, my goodness, this has got to be the best and takes the trophy! I am surely going to look for Mo when I land on the shores of Cote D'Ivoire, for sure. He certainly did an outstanding job in the arrangements. Hats off to him!
I am Yoruba and I prepare my groundnut soup with goat meat and ponmo. The cuisines in the video had me salivating. Looked absolutely amazing!!!
Ppl from ivory coast were very simple sweet
It's a hidden treasure, very rich culture and cuisine
Thank you Mark, for going to out of the ordinary communities…. They seem to love you everywhere you go, even places that don’t really have advanced communications! I love the way u don’t discriminate in the places you go to!
Mark..This is by far one my favorite of all your videos. Well done! Ivory Coast was already on my list for next year, now I can’t wait to go.
This is so spectacular, the people ,the colours of their clothing ,the dancers, their beautiful personalities and hospitality, the children on the ladies backs as they prepare the corn and of course the awesome food, Mark THANK YOU for shareing their amazing culture ! WOW just a wonderful video! ! ! Blessings to you and your families! 💕🌈👏
Love the cultural excursion and showcasing the true beauty that’s there in this world! We live and love when we share food…
Mark I’ve followed you since 2017 and I must confess I don’t regret it for once, the way you blend through different cultures and how you respect every culture is just outta this world, I’m from Ghana west Africa and happy to have you exploring west Africa, last time you were in Ghana too. You were created for this Mark and we are all proud of you 👏🏻
This was awesome sensory overload. I came to watch Mark eat food, but I stayed for the people and the dance surprises. Total awesomeness
This is really special, so wholesome, natural and real !! What a beautiful culture
Boy! I wish I was there. Authentic dish with no chemical added. Love my African heritage. That porridge is call morning Carlama in my country. I love mine with with extra lemon and little sugar with bread. So yummy and mouth watering. Great food, positive vibes, great people =love and peace.
i cant believe the similarity between gambian and ivorian food..the fonio/locust bean, porridge, soups. we eat all these in gambia
Normal it's a manding dish
are you manding? am a mandinka@@YANNICKEYASSI
I watch in amazement of how these people are still living the way their ancestors did, excluding cell phones and similar devices, the plastic and pots
Thank you so much Mark, Aanitche, merci. You have done for Ivory Coast what the Ministry of Tourism has never done. I think the government there should make you Honorary Ambassador of Ivorian culture and gastronomy.
Mark, you are the GREATEST. SO MUCH RESPECT
I’m really enjoying this series! Thank you Mark and your family 💞💞💞
Thank you very much.plesese appreciate your support
Sitting in my living room and smiling to my TV.
I miss village food so much
Thanks to Mark and Mo to let us see that part of Côte-d’Ivoire
Love everything about this. The food, people, culture and country. Thanks for sharing, Mama Africa.
That last dish - the spicy, palm oil, peanut, rabbit bowl looks sooooooooooooooooooo tasty! Thanks for the video, Mark! In my opinion, you are doing videos that no one has done before. That's why you are an original, in my book. I love your sense of ADVENTURE, Mark!! Bravo!!! 👍
Thank you very much, oh yah that was one of my favorite dishes of the entire trip!
Very proud of my country , such a great hospitality . Thanks Mark to show it.But one thing : nobody eat a whole chilly at once 😂😂
Nobody except Mark and my uncles. ( they’re from the Caribbean)
I thought the same 😆 🤣, you break it down and mix it with the food while eating.
Hahaha....
Mark, you are a truly kind and generous person. You never have a negative remark to make but see only the good in people, food and places wherever you go. Your son is lucky to have you as his role model. Thank you for taking us around the world on your adventures. I look forward to seeing your videos.
This community is so welcoming. Loved this video!
Mark the beauty of all your videos I simply love them all watch everything you post I adore the cultural eating it's so very amazing to try different cultures you are truly blessed to have the opportunity to travel like this and I am truly grateful for experiencing this with you through your videos ty so much!!!!!
Mark this is the beauty of Africans-we are very welcoming and accept visitors.
This acceptability and welcoming culture made us vulnerable during the colonial era but our love of welcoming is in our blood.
Mark enjoy with your family.
I love Guinea Fowls. Such a delicacy. Not everyone knows how to prepare it properly though
Those Queens are really working hard in your behalf. Much thanks and praise to them.
I love watching the ladies mash, all the while the baby slept how precious how unique.
This is so wholesome to watch . MARK you make us all proud
I admire how you adapt to different culture and food. Such a warm welcome and what a spread and lay out. Mark your a wonderful person and we get to see different places and their culture and food. Keep it up.
Hey Mark thanks for stopping in my beautiful country🇨🇮 I wish you all the best and safe travel 👌🏽
So much memories. I love my country , I love what you're doing Mark. Thank you!
I love the African culture, so beautiful. Such a friendly village.
Such beautiful people in Africa. You have the most adorable laugh Mark.
Fantastic series Mark. Your channel has gotten better every year. Love this!
Love your energy Mark. Pure and organic love for food and people. Please come to South Africa and Zimbabwe as soon as you can. You will absolutely love the diverse culture and food here. Cheers
The cultural display is truly amazing
What a beautiful food and beautiful culture big up Africa 👏
I LOVE THE AFRICAN KITCHEN. ANYWHERE YOU GO, THERE ARE SPECIAL FOODS, SPICES AND DESSERTS. NATURAL FOOD.
Lovely ladies from the 2nd village working, laughing, and cooking together and their colorful dresses
im from Trinidad and can say mark did a great job of trying all the types of foods here. now he's in africa and I'm seeing food that ive never seen. great channel.
Thank you so much Mark for exposing us to cultures some of us could never experience. Just seeing how people who don’t have the luxuries many of us have make such excellent meals using traditional methods. Fantastic work Mark!
How can you not love this guy, keep spreading your love and supporting our cultures from the mother land Africa n the world at large
Wow I’m from Guinea and all of these foods are very similar to my village food! So excited to watchhhh! Been a fan of you for over 5 years and to see you come to west Africa is amazing ! 🇬🇳😭♥️
He's so wholesome in his description.
Time 32:14 & 32:37 "That was the most satisfying drink ever" , I think it was for everyone else to.
I love the depth of every single video. You get a lot of everything. Absolutely amazing
Amazing. This is so different to anything that I know. Thank you Mark.
Absolutely love your videos, man! You seem to really enjoy getting to experience different cultures, genuinely appreciate how different they all can be, and do your best to be a part of them. Really inspiring and so much fun to watch. Been following you for a few years now and can’t wait to see what all comes next! Keep up the great work, brother! 🤙🏼
My God Ivory Coast Food Looks so Delicious and well season.
Je peux te le confirmer ma belle
OMG!!!! Mark you are a Food Eating Superman, I heard Ivory Coast's Odienne region is hotter than summer in Spain and you ate spicy food there? Those super hot local piment? You are a Super hero of spicy foods. I admire your courage for going so deep in an African country. Most Westerners are afraid even of the capitals. BRAVO!
Thank you Mark for taking us with you around the world especially to places we don't know a lot about. I love your video, its educated us about the people traditions, history and life style and food
Look at the hospitality here! This is just lovely @mark weins, thank you for doing this. This gives me pride. Thanks to everyone that worked hard in this.
These series are next level from Mark -makes me proud to be African
Mark, Thank you so much, You've brought me a comforting feeling of home and reconnected me with the richness of my culture and its delightful cuisine, I truly appreciated it. Stay Blessed
I love how welcoming the people were. The supper you did with the fish was very pleasant. She gave you your own plate and she had hers. So, no problem with using your fingers. I liked that.
Your love for all humanity is overwhelming. God Bless
Shout out to Mo and family for this episode! And thank Mark for sharing this amazing experience!❤❤
You will not get that level of welcome only in the countries who truely respect and love GOD and the Earth .
You know it’s spicy when mark is crying 😂
Hahaha they did him wrong got him cryin. 🤣
Mark Wiens.."The son of the people "...Mo and his Moma and the villagers,well done for your hospitality..
Mark is worldwide 🌎 the reason he is so much appreciated in other county is because he accepts the culture with no judgment.I Like the international video. I get to see the way people live eat right there in my living room you bring us a piece of the world 🌎. Keep the good work !
Wow, seeing you here in Africa and how you respect the food and the people is so refreshing. Would really love it if you came to my home country Ghana 🇬🇭 for a visit.
Mark has an amazing stomach. He can eat all kinds of food even in remote villages.
Hhmmm....chillies is his secret ingredient...
Africa, we really have delicacies
Such an awesome experience Mark, the hospitality is just amazing there, the ladies are truly superwoman as they prepare the meals. Loved the video, it’s just superb.
This is one of my best videos ever 👍 Am watching from USA 🇺🇸 Virginia I love my African food
are yu from Sierra leone?
@@jean922LMFAO Sierra Leone has so many kamara