Sending love and thank you for showing me the beauties of distant countries that I wanted to visit when I was young - following from the first video /I’m 74;)/ Good luck, Mark! Thank you! 🍀💚🍀
He was born as an universal baby, he embrace the entire world, nothing would tight him down with a certain type of 'tradition'. He has becoming an infinite human being, the one we should all become. Thank you Mark!
Is Mark's smile for me...he is soooo down to earth. He makes his videos so enjoyable to watch. The positive vibes...every video he drop I watch and rewatch and then am hungry😂. Excellent work sir.
With 4 big ethnic groups broken into over 60 smaller ones, the Ivory Coast has so much to offer in terms of food, history, culture, landscape & discovery. However, with limited time, this was a fair representation of the country as a whole. Here, we finish off in Baoulé country, where tubers are part of the main dish. I want to thank Germaine, Mr. Pokou & Families for hosting us. Biggest thanks to Mark Wiens for the opportunity as I invite him to come back for more food 🤗. Be sure to contact Belle Côte d’Ivoire for all your travel needs to Ivory Coast, Hope to see you soon! Vive la Côte d’Ivoire! 🥳 🇨🇮 🧡🤍💚
Mark, This was so much to watch! African people are so welcoming, respectful, humble, kind, and giving. It goes to show we don’t need anything fancy to make some great food. It all comes from the love we have for cooking. It was an honor watching these videos 💝
At this pt, mark wiens is better than any travel show on nat Geo or discovery channels..the man has been able to cut across all geopolitical narratives and bring together the world through food. He has highlighted that everyone is same and all places are beautiful. He is a true global ambassador, the best of humanity and man deserves a Nobel peace ✌️🕊️
These people are beautiful. Inside for sure, but their skin, their hair, their cultural expression reminds me of MY extended family here in Ga. USA. Country folk seem to share many food and cooking and communal concepts that span thousands of miles.
Well u have to remember alot of recipes in the country were passed down from slaves, slaves who came from this part of the world, west africa that is. Its obviously mostly washed down but you will see common concepts for sure. Im African living in Canada, and I can relate & enjoy eating any BLACK cooked food, its usually very homely & warm, be it Caribbean, Soul Food(When I visit US), African & south american.
These people are essentially same as the Akan people of Ghana. We eat the same food and share the same culture. Our languages are even similar if you pay close attention. Too sad we got divided and many of our people don't know about each other. Thanks Mark and Belle Cote D'Ivoire
Tu préfère votre nourriture Remplie d’OGM sans aucun goût et tu perds ton temps car malgré les insectes qui déjà démontré que l’endroit n’est pas pollué et qu’il nya aucun pesticide dans ce genre d’endroits que tu ferait mieux d’aller découvrir avant de gueuler déjà car ce sont de gens comme vous qui ne voyagez jamais pour découvrir d’autres endroits différentes cultures avant jugement bref un taré quoi …non merci pas en Afrique de plus c’est vous qui nous empêchez de développer notre agriculture qui est plus que bio car nous avons des agronomes talentueux capables de faire des miracles malgré l’interdiction d’avoir des engrais des occidentaux en l’occurrence la France l’éternelle France politique qui a peur de nos prouesses espèces de fainéants patentés qui préférez voler piller les ressources africaines bande de pilleurs allez travailler enfin et véritablement comme vos voisins européens comme l’Allemagne la Finlande Etc etc petit pays pour vous en sortir comme eux car un africain n’osera jamais parler ainsi
can't blame him...african food look good... especially that fufu...i wish i could really try some of african...i watch alot african food video..really look good
I love how Mark is really trying to show us genuine and authentic cuisine of different cultures from different country, he even went to a small village and interact them. Other vloggers wouldn't do it and would only stuck in restos but you, you went to next level of authentic-ness
Hi, Fred! Thats just cause half of the tribes in Cote d ivoire are originally from Ghana. Specifically the Baoules who are featured in this last video, are Ashantis who fled from Otumfo Osei Tutu's war torn Empire in the xviii th century. Their queen was the niece of the Emperor Opoku Aware. Her name was Abla ( or Abrewa Poku.
I love the way you respect the People and there food traditions. I find your food channel the best on TH-cam. Greetings from the Netherlands, God Bless you and your Family
He is inspirational to lot of them out there he is my inspiration I start my own channel I'm a low middle class house wife... Now I'm happy I started my own channel ❤
Yet another fun and exciting adventure with you Mark. I am very impressed by how you are creating trust and goodwill between cultures. Keep up the great work and keep sharing all these amazing dishes and the lovely people who make them with us.
the videos i saw in the past made it look nasty for me honestly, but this video, actually seeing them clean it, cut it up, the meat itself actually looked good, and of course the way this guy Mark eats his food lol makes u want to go catch a rat of your won😂
Dude is a one man billionaire. Edits and recording is literally just him and his wife and maybe sometimes a videographer. Saved so much money eating in the best but cheapest places educating everyone at the same time.
Who needs plain old chicken when you can savor the thrill of Agoti stew? The way she naturally reacted to it makes me believe that Ivory Coast is here to redefine my taste buds' sense of adventure, Mark! I hope these places would also be featured on our TV show and get my turn to taste such interesting cuisine!
this is what we call original foods ,no chemicals products, i am very proud to be Ivorian and African , Thanks you Mark to show our culture to the world💥👌
Wonderful series! I enjoyed every video! Thank you for sharing your travels! I have learned and experienced so much from you! I can’t wait to see where you go next! Once again, thank you 💜💜💜
Mark please go to Guinea Conakry. Food bloggers usually go to Ivory Coast, Sénégal, sierra’s lionne, but never in Guinea. Considering that Guinea 🇬🇳 is couple of hours drive from Senegal. We have the best food 😫.
Beautiful African country city & continent. Thanks for showing us more of the history & people of that African City. Deserves more views, imo but this is great. People should read King Leopolds Ghost & learn about how Rubber & Palm was collected
You look so happy in every video. I hope you will live a long and a healthy life. You are proving everyday that our mental well-being is not necessarily the product of a 9-to-5 desk or blue-collar job.
Thank you very much for the promotion of African culture and in particular that of the Ivory Coast our country. Merci infiniment pour la promotion de la culture africaine et en particulier celle de la Cote d'Ivoire notre pays .
Very beautiful series of videos about traditional Ivory Coast. I enjoyed it so much. Thank you, Mark, for everything you share with the world. We love you.
My love and respect to All people of Africa, from your brothers from Bangalore, India. Love u people. I see genuineness and affection in them right away, similar to Indians.
Wow i couldn't help but notice the greenery of Africa, i wonder why a continent soo rich with such Forest and land would ever important food they can grow from other countries... A nice eye opener
Because not all of Africa is green like this. some countries in Africa are desolate they don’t have the lush greenery. And also the soil matters they can’t grow everything and so there are some things that just will not grow they’re just like you can’t grow certain fruits and vegetables in parts of America. So that’s why they have to import food
Hey Mark ! Thank you for all your travel and thank you for visiting my homeland. Also I see that you stopped at my mum’s side small town TOUMODI , I used to go there during some summers. Hello from Seattle Washington USA. Love Love Love ❤
Hello Mark, you are looking great and awesome especially when you're in West Africa, it's amazing how the recipes in the WA region are so similar, delicious and special!!!
Il est chez les baoulés , dans la ville et village du premier président de la côte d'ivoire Félix houphouet boigny.les plats qu'il mange sont les plats baoulé qui sont les plats composent la nourriture ivoirienne.a 90% ou 99% , les plats consommés dans les villes et restaurants sont les plats des baoulés
![East African Food - He Gave Me The PRIZED DELICACY! [WARNING] - Goat Roast With Maasai in Kenya!](http://i.ytimg.com/vi/L3_FqhyGdHE/mqdefault.jpg)
Mark is literally taking us everywhere, and bringing an open, respectful mind to every destination and meal. You gotta admire it!
Yes 🙌🏾 him and his team are truly changing the American perspective of rural African cultures and people… LOVE IT 💜💜💜
Thanks for allowing me to go to places I’ve always dreamt to visit,I appreciate You!🇯🇲
Sending love and thank you for showing me the beauties of distant countries that I wanted to visit when I was young - following from the first video /I’m 74;)/
Good luck, Mark! Thank you! 🍀💚🍀
to bad hes fake and has no table manners!
The dude is doing this right for sure
He was born as an universal baby, he embrace the entire world, nothing would tight him down with a certain type of 'tradition'. He has becoming an infinite human being, the one we should all become. Thank you Mark!
Is Mark's smile for me...he is soooo down to earth. He makes his videos so enjoyable to watch. The positive vibes...every video he drop I watch and rewatch and then am hungry😂. Excellent work sir.
Yes I agree and he is so inspiration... Iam a middle class house wife I started my own channel too ❤
Very respectful to other cultures. I've never seen him showing disrespect towards other culture's food
That was the most cleanest farm I have ever seen. I can sit out there all day and relax.
With 4 big ethnic groups broken into over 60 smaller ones, the Ivory Coast has so much to offer in terms of food, history, culture, landscape & discovery. However, with limited time, this was a fair representation of the country as a whole. Here, we finish off in Baoulé country, where tubers are part of the main dish. I want to thank Germaine, Mr. Pokou & Families for hosting us. Biggest thanks to Mark Wiens for the opportunity as I invite him to come back for more food 🤗. Be sure to contact Belle Côte d’Ivoire for all your travel needs to Ivory Coast, Hope to see you soon! Vive la Côte d’Ivoire! 🥳 🇨🇮 🧡🤍💚
Well done Belle CIV. You represented us well. Bravo!
Bravoooooo, les épisodes étaient tellement intéressants. Je suis de Grand Lahou 🥰
You're home is beautiful and your food looks delicious
Merci belle Côte d’Ivoire c’était exceptionnel merci de nous abois fait redécouvrir chez nous 🧡🤍💚
Great job @bellecotedivoire. I May contact you when I go back to Ivory Coast 🇨🇮
I'm always proud to be African , thanks Mark Wiens for taking us through the cultures of the numerous places you've visited
Stay proud
@@RandalReid as always
@@vkayofficiall You are proud of achieving nothing and staying poor?
Sorry i didn't like the dishes even if i didn't taste'm.
@@assarou5213 that's okay, everybody has their preference
Organic , farm fresh food, no toxic chemicals. I love it
You honour everyone you meet by trying their traditional foods. You are a good Man Mark.
Mark,
This was so much to watch! African people are so welcoming, respectful, humble, kind, and giving. It goes to show we don’t need anything fancy to make some great food. It all comes from the love we have for cooking. It was an honor watching these videos 💝
Ivory, West Coast Africa seems to have interesting cuisine. We appreciate your dedication and hard work in showing us their culture.
We do have interesting cuisine in Côte-d’Ivoire 🇨🇮
Mark saved the rarest and unique of the Cote d'Ivoire series for last. Thank you. The entire journey has been insightful.
At this pt, mark wiens is better than any travel show on nat Geo or discovery channels..the man has been able to cut across all geopolitical narratives and bring together the world through food. He has highlighted that everyone is same and all places are beautiful. He is a true global ambassador, the best of humanity and man deserves a Nobel peace ✌️🕊️
This guy never disrespects food
Respect from india 🇮🇳
Yes because he's extremely hypocritical
@@efdear1730 why did you say that bro
@@sailortalesbysandeep cuz he an Italian snob mf
or maybe he knows how to get good food @@efdear1730
Yes he is inspirational to so many people out there and even I'm his fan and I started my own channel too
This trip to Cote d'ivore has been my favourite video. It was a such a beautiful experience with such lovely people
I love the camera angles which bring other people of the team that are eating into view and how they enjoy the food. Thanks mark
These people are beautiful. Inside for sure, but their skin, their hair, their cultural expression reminds me of MY extended family here in Ga. USA. Country folk seem to share many food and cooking and communal concepts that span thousands of miles.
Well u have to remember alot of recipes in the country were passed down from slaves,
slaves who came from this part of the world, west africa that is. Its obviously mostly washed down
but you will see common concepts for sure. Im African living in Canada, and I can relate & enjoy eating
any BLACK cooked food, its usually very homely & warm, be it Caribbean, Soul Food(When I visit US), African & south american.
These people are essentially same as the Akan people of Ghana. We eat the same food and share the same culture. Our languages are even similar if you pay close attention. Too sad we got divided and many of our people don't know about each other.
Thanks Mark and Belle Cote D'Ivoire
Happy seeing you eat some of our wonderful dishes 🇨🇮🇨🇮
Tu préfère votre nourriture Remplie d’OGM sans aucun goût et tu perds ton temps car malgré les insectes qui déjà démontré que l’endroit n’est pas pollué et qu’il nya aucun pesticide dans ce genre d’endroits que tu ferait mieux d’aller découvrir avant de gueuler déjà car ce sont de gens comme vous qui ne voyagez jamais pour découvrir d’autres endroits différentes cultures avant jugement bref un taré quoi …non merci pas en Afrique de plus c’est vous qui nous empêchez de développer notre agriculture qui est plus que bio car nous avons des agronomes talentueux capables de faire des miracles malgré l’interdiction d’avoir des engrais des occidentaux en l’occurrence la France l’éternelle France politique qui a peur de nos prouesses espèces de fainéants patentés qui préférez voler piller les ressources africaines bande de pilleurs allez travailler enfin et véritablement comme vos voisins européens comme l’Allemagne la Finlande Etc etc petit pays pour vous en sortir comme eux car un africain n’osera jamais parler ainsi
KFC for me :) @@user-A-png
@@user-A-pngYou and you western mind... eating chemical meat full of pesticide...overprocessed food.😂
I gasped at 3:00! Watching her cut that onion in her bare hand, very skillful
You're so right! As many years as I've cut everything, I don't have her skills.
I will never stop liking this channel..it bring me to the other place which I can't never go
I Think Mark felt in love with Ivorian food , he spent som much time in Ivory Coast 🇨🇮
can't blame him...african food look good... especially that fufu...i wish i could really try some of african...i watch alot african food video..really look good
Those are Baoulé people food. It is my tribe. Thank you, Mark, for this honour.
I love how Mark is really trying to show us genuine and authentic cuisine of different cultures from different country, he even went to a small village and interact them. Other vloggers wouldn't do it and would only stuck in restos but you, you went to next level of authentic-ness
I will feel very ok living in Ivory Coast because most of their dishes look just like the ones in Ghana. Love from Ghana 🇬🇭🇬🇭🇬🇭🇬🇭
Thanks bro big up also from côte d'ivoire
The same people. The Baoulé came from Ghana the same as the Akan.
@@0501245 wow l didn't know this, thanks for educating me👌
@@Aboubamba200 yeah bro, 🔥
Hi, Fred! Thats just cause half of the tribes in Cote d ivoire are originally from Ghana. Specifically the Baoules who are featured in this last video, are Ashantis who fled from Otumfo Osei Tutu's war torn Empire in the xviii th century. Their queen was the niece of the Emperor Opoku Aware. Her name was Abla ( or Abrewa Poku.
Seeing Mark smile just makes your day so much better man.
JE SUIS HEUREUX DE VOIR QUE TU AS MIS EN LIGNE PLUSIEURS VIDEOS DE NOTRE BEAU PAYS ! 🇨🇮 🇨🇮 🇨🇮
IL me donne envie de mange😂
@@la.grandeurdedieuje te dis. Moi je salive ici😂😂😂
เสื้อที่เขาใช้มันเขียนว่า ไม่เผ็ดไม่กิน
This trip to Cote d'ivore has been my favorite video
I love the way you respect the People and there food traditions. I find your food channel the best on TH-cam. Greetings from the Netherlands, God Bless you and your Family
I love him. Embracing every culture. I love the fact that he is comfortable in his own skin, and being around all types of people.
Absolutely phenomenal! I’ve so enjoyed seeing this part of Africa, it’s people and food. Thank you Mark!
He is inspirational to lot of them out there he is my inspiration I start my own channel I'm a low middle class house wife... Now I'm happy I started my own channel ❤
I wish I could spend the day with these amazing people 🙌 and eat the food.
Thank you Mark for bringing us along🙏
Yes great of him I too and he is my inspiration I started my own channel too
This is such an amazing channel! I’ve been following Mark for a while and he literally takes me to places I never would’ve imagined 😄.
Yet another fun and exciting adventure with you Mark. I am very impressed by how you are creating trust and goodwill between cultures. Keep up the great work and keep sharing all these amazing dishes and the lovely people who make them with us.
I've eaten bush meat in Nigeria, but never saw the process of how it was being made. Love watching the whole process and the food looks so good!
the videos i saw in the past made it look nasty for me honestly,
but this video, actually seeing them clean it, cut it up, the meat itself actually looked good,
and of course the way this guy Mark eats his food lol makes u want to go catch a rat of your won😂
Dude is a one man billionaire. Edits and recording is literally just him and his wife and maybe sometimes a videographer. Saved so much money eating in the best but cheapest places educating everyone at the same time.
As a Ivoirien who watch your show all the time, I'm so grateful and thankful when I saw you visiting and promoting our beautiful Cote D'ivoire
Who needs plain old chicken when you can savor the thrill of Agoti stew? The way she naturally reacted to it makes me believe that Ivory Coast is here to redefine my taste buds' sense of adventure, Mark! I hope these places would also be featured on our TV show and get my turn to taste such interesting cuisine!
Thanks a lot Mark for this trip in Ivory Coast to promote our local food. Which I believe is the best and most diverse of the entire world.
What a wonderful visit, The food is amazing! Good job Mark!
Foods looks delicious
Thank you Mark for taking us around the world & explore yumilicious foods
The way of you tasting food and the way of appreciating food, the way of enjoying food is really just awesome
Sem fogões, sem pias, sem eletromesticos, sem mesas... essas mulheres são guerreiras por cozinhar assim!
Antigamente era assim, à lenha da pra fazer muitas coisas deliciosas, feijoada então nem se fala, uma delícia.
this is what we call original foods ,no chemicals products, i am very proud to be Ivorian and African , Thanks you Mark to show our culture to the world💥👌
Mark I'm so tired 😂and hungry and excited everywhere you go... I like it... Sending love to AFRICA...
FROM PHILIPPINES 🇵🇭
This food looks amazing ! Love to see different cultures . Mark's face gets me every time after he takes a bite lol.
What an incredible journey this has been! I have enjoyed every single mile of this adventure. Thank you Mark!!!!! You never disappoint!
Mark makes me hungry every time i see his videos 😋👌
Me too 😂😂😂😂 and I'm always watching his videos when I'm yet to eat. So double the pain! 😢😂😂
Yaaas i ate Hot wings while watching this video and it tasted very good. 🙂
The girl is really nice. Congratulations man. Keep up the good work.
Wonderful series! I enjoyed every video! Thank you for sharing your travels! I have learned and experienced so much from you! I can’t wait to see where you go next! Once again, thank you 💜💜💜
Mark please go to Guinea Conakry. Food bloggers usually go to Ivory Coast, Sénégal, sierra’s lionne, but never in Guinea. Considering that Guinea 🇬🇳 is couple of hours drive from Senegal. We have the best food 😫.
Toumodi is the native town of my mother. Welcome there. Ivorian and proud. We have a big variety of food.
Man, African food always looks bomb. I'd love to have me some.
Another great video. The food looks absolutely delicious and fresh. Thanks for showcasing this beautiful country, cultures, and people, Mark. 🇨🇮🌍💯😋🥰🔥🔥
Loved the Ivory Coast series hope you visit neighbouring Burkina Faso
Mo as a tour guide did a very good job 👏👏👍👍and thank you Mark for a spectacular show 🙏
❤
Thank you Mark for sharing videos of Côte D’ Ivoire, it’s a little sad we now come to the end of this series. I enjoyed every single one of them.
Wow! Mark is truly a global citizen. we have the privilege of learning different cultures through his food videos.
Toujours un régal ✔ vivement que ca n'arrête pas les vidéos sur l'art culinaire africain
Mark is always an adventurous foodie. He’s more open to trying different food than most of us
Correct. I wouldn't touch some of those dishes. Have to respect their culture, though.
@@Missbones122They wouldn't eat your food either so no worries ✌️
@@attafuahyeboah7358she wasn't being rude, she was just being honest and appreciative of what he's doing
Beautiful African country city & continent. Thanks for showing us more of the history & people of that African City. Deserves more views, imo but this is great. People should read King Leopolds Ghost & learn about how Rubber & Palm was collected
Ur the best when it comes to food mark you have no pride in showcasing it to the world
Thanks Mark - every episode is fascinating. Great work from you, Ying & Mo. Can't wait for your next adventure!
Hello hello from 🇪🇹. I didn't know Cote De Ivory was this lush green
@majesticlion5598 ሀይ ብሮ
This whole series was fantastic. One of the best you’ve done in a while!
I feel compelled to comment everytime you post because I LIVE VICARIOUSLY THROUGH YOU MARK, thank you!
I love when you say “OH WOW” after you eat something ❤😂
You look so happy in every video. I hope you will live a long and a healthy life. You are proving everyday that our mental well-being is not necessarily the product of a 9-to-5 desk or blue-collar job.
....as an Afrikan, originally from Deep Southern, I really appreciate when you share and enjoy our cuisines...This is lovely.
ZImbabwe or SA?
@@kaypakaipa8559 Namibia
This looks so fresh and good!!! Thank you for appreciating our food and culture 🧡🤍💚
Now I got save up to go to Ivory Coast. I love everything in this video. Thank you Mark
You make people smile with your taste reaction… beautiful thing to see
Thank you very much for the promotion of African culture and in particular that of the Ivory Coast our country.
Merci infiniment pour la promotion de la culture africaine et en particulier celle de la Cote d'Ivoire notre pays .
Loved this series Mark, one of my favs🙏🏽👍🏽
Thanks Mark for visiting my country 🇨🇮🇨🇮🇨🇮
Definitely expands my food horizons. Such skill in cooking local food. Is there anything you haven’t eaten yet Mark?
One of the best Mark Weins series, need more of Africa. Keep it goin !!
Very beautiful series of videos about traditional Ivory Coast. I enjoyed it so much. Thank you, Mark, for everything you share with the world. We love you.
My love and respect to All people of Africa, from your brothers from Bangalore, India. Love u people. I see genuineness and affection in them right away, similar to Indians.
Congratulations on 10M subs, Mark!
Wow! this is some of Africans delicacy’s the grass cutters and all the bush meats.
Mark loving the videos from all over the World and their way of eating. Thank you.
One thing about West African food, not as big on aesthetics as many other cultures ( in my opinion) but very well textured and tasty. Love it.
Thank you for this Mark!! You bring the world to us through food culture and friendliness ..
Wow i couldn't help but notice the greenery of Africa, i wonder why a continent soo rich with such Forest and land would ever important food they can grow from other countries... A nice eye opener
La France Afrique l’empêche pour nous vendre ces excédents avariés voilà tout ne cherchez pas
These countries were badly looted by Europeans and left with corrupt puppet regimes that does not resonate with Africaness and culture.
Rice and wheat is the bulk of the food imports.
Because not all of Africa is green like this. some countries in Africa are desolate they don’t have the lush greenery. And also the soil matters they can’t grow everything and so there are some things that just will not grow they’re just like you can’t grow certain fruits and vegetables in parts of America. So that’s why they have to import food
A lot of places still growing native African rice varieties
He's got the best job in the world, travel and tasting delicious food
Thank you all for these amazing series educational and wonderful.
Mark nd Ying thanks so much for this. You're touching so many lives. God bless you and many warm greetings to you from my side of the world.
Hey Mark ! Thank you for all your travel and thank you for visiting my homeland. Also I see that you stopped at my mum’s side small town TOUMODI , I used to go there during some summers. Hello from Seattle Washington USA. Love Love Love ❤
Mark you and your family are having the dream life traveling together to so many countries have safe travels and God bless you all
Nice Fresh, Healthy African Food 👏🏼 👏🏼 I love it!!❤ All the way from Trinidad 🇹🇹! Please come back for our Christmas 🎄 this year.
Av just watched this video, and am now so hungry... The food seems so delicious
Awesome landscape, amazingly dishes.
Hello Mark. From Bangladesh 🇧🇩 loved the videos. Really I enjoyed watching. Best of luck.
mark i do respect you..u are food hunter..hello from Brunei..
All the food looks soo delicious.... I wanna eat em...
Hello Mark, you are looking great and awesome especially when you're in West Africa, it's amazing how the recipes in the WA region are so similar, delicious and special!!!
Contente de vous voir dans mon pays, effectivement la nourriture est très excellente ❤
That was an amazing series. Awaiting the next adventure!
Il est chez les baoulés , dans la ville et village du premier président de la côte d'ivoire Félix houphouet boigny.les plats qu'il mange sont les plats baoulé qui sont les plats composent la nourriture ivoirienne.a 90% ou 99% , les plats consommés dans les villes et restaurants sont les plats des baoulés
My country is so beautiful. I've waited sooooo long to see you here. #team225🇨🇮