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This is exactly the type of creamed corn recipe/method I was looking for. I wanted something pure and without all the other stuff added. I can imagine that this tastes wonderful. Thank you!!
When I am making my creamed corn freshly I always add salt, pepper and some lard or bacon grease, would I do this before I can or add those when I am going to heat up to eat. Thanks for your reply in anticipation.🥰
if you use an angel food pan or a bundt pan you can stand the corn in the center hole of the pan and then when you scrape the corn off it just goes down into where the kid part of the pan is it makes the job a lot easier cuz things are held for you
Great video, Christine!! I wanted to ask do you have to pressure can corn? I wanted to do some but I only have a water bath canner. Thanks for sharing another great idea!
I just worked up 2 bushels of corn a few days ago. I have 8 quarts of freezer corn ( my favorite) and 16 pints of the corn canned ( my husbands favorite)! It is a lot of work but so worth it! I shuck and cut the corn outside because it is so messy! The last and only time I cut it off the cob inside I had corn everywhere! It was weeks after I was done and I was still finding pieces of corn stuck on things😜 I am waiting on my tomatoes to get ripe so I can make salsa and sauce. They are coming in late this year because we had such a late planting year this year.
+vickie Yaroch that's why I started doing it in the sink. Inside a tub. Not as messy. We love corn here. It's always worth it to have fresh tasting corn over tinned corn. Everyone tomatoes are coming in slowly this year. I am working on salsa today. Love making this stuff lol.
Hi, Christine-I am exhausted today as I was up until 2:30 am waiting for the last canner load to come out. I canned 8 pint and a half spaghetti sauce, 6 quarts V-8 juice, 5 pints of pizza sauce and 9 1/2 pints of sloppy Joe starter sauce. Green beans, peppers and zucchini again today...very rewarding but exhausting work. I could not even walk after I was done. Day before, 8 hrs. milling tomatoes.Did you find the sloppy Joe starter really vinegar zingy? I added a few tablespoons more of Brown sugar. Also, my pizza sauce this time was really lemon-flavored also. Fixed that in a hurry. Stay calm and can on, my friend.
I would try a small batch of this to see if I enjoy/use it. Is my assumption of 1 ear of corn = 1 cup of corn closish (before adding the water. etc)? This to have an idea how much to buy to have some but not a truckload. I have a hard tome canning small batches so appreciate your assistance.
This is exactly the type of creamed corn recipe/method I was looking for. I wanted something pure and without all the other stuff added. I can imagine that this tastes wonderful. Thank you!!
Glad it was helpful!
Wow looks beautiful canned up. Thanks for sharing.
Use a mandoline to cut the corn tops off and cheese grater to get the milk out. Trust me you'll save a ton of time and way less hand cramping.
when did you put the milk in? and how much? Can't find that on the video....?!?! Thank you!
When I am making my creamed corn freshly I always add salt, pepper and some lard or bacon grease, would I do this before I can or add those when I am going to heat up to eat. Thanks for your reply in anticipation.🥰
I would add when your heating them up.
@@wholesome.heartfelt Thank you 😊
Easier way. Cut the kernels off with a knife, scrape out the cream with the knife, then run the kernels through your food processor.
You did not show how you processed
I LOVE watching your videos! You are one of my favorite TH-camrs!! Thank you so much for teaching us that are new to canning!!!
+momma Hamble oh thank you your so kind. Not teaching just showing you how I can.
if you use an angel food pan or a bundt pan you can stand the corn in the center hole of the pan and then when you scrape the corn off it just goes down into where the kid part of the pan is it makes the job a lot easier cuz things are held for you
I put up cream corn last year, it is hard work but so worth it. I froze it because I was unsure how to can. thanks so much for this video!
So worth the work!
That looks really good! About how much corn did it take to get 12 pints?
+Mandy B it was about 40 ears.
This makes me want to can more corn! I just did 6 pints of while kernel, and froze 10. But hubby keeps asking if I'm about done with canning. 😂😂
+Lisa Blackwelder about done with canning? Lol never!!!
Once again another great video, very informative, keep up the great work 😍❤️
I cannot wait to make this!!!
👍 Another big thumbs up.
+Barbara Hogan thank you
Great video, Christine!! I wanted to ask do you have to pressure can corn? I wanted to do some but I only have a water bath canner. Thanks for sharing another great idea!
+Tressa's Stay at Home Life yes pressure can only or freeze. I thought I said all that in this video but it must have been the other corn video lol.
Wow she looks like you. Have fun be safe, Shannan Jensen
Thank you for your video. It was very helpful.
glad you enjoyed
I just worked up 2 bushels of corn a few days ago. I have 8 quarts of freezer corn ( my favorite) and 16 pints of the corn canned ( my husbands favorite)! It is a lot of work but so worth it! I shuck and cut the corn outside because it is so messy! The last and only time I cut it off the cob inside I had corn everywhere! It was weeks after I was done and I was still finding pieces of corn stuck on things😜
I am waiting on my tomatoes to get ripe so I can make salsa and sauce. They are coming in late this year because we had such a late planting year this year.
+vickie Yaroch that's why I started doing it in the sink. Inside a tub. Not as messy. We love corn here. It's always worth it to have fresh tasting corn over tinned corn.
Everyone tomatoes are coming in slowly this year. I am working on salsa today. Love making this stuff lol.
Hi, Christine-I am exhausted today as I was up until 2:30 am waiting for the last canner load to come out. I canned 8 pint and a half spaghetti sauce, 6 quarts V-8 juice, 5 pints of pizza sauce and 9 1/2 pints of sloppy Joe starter sauce. Green beans, peppers and zucchini again today...very rewarding but exhausting work. I could not even walk after I was done. Day before, 8 hrs. milling tomatoes.Did you find the sloppy Joe starter really vinegar zingy? I added a few tablespoons more of Brown sugar. Also, my pizza sauce this time was really lemon-flavored also. Fixed that in a hurry. Stay calm and can on, my friend.
+Sullivan Homesteader wow that's lots. It may have but I liked it lol.
thanks girl I have been waiting for this one, much appreciated
+imsoinstagram this cans for 85 mins at 10 lbs of pressure. I thought I said it in there.
+Wilhelms Kitchen thanks um is that pints or quarts?
+imsoinstagram pints. This can only be done in pints.
whyyyyyyyyy I thought the processing time was for pints and quarts? Wilhelms Kitchen
+imsoinstagram no just pints. There is no time for quarts. It's not a safe canning safe.
where do you find the plain lids with no writing on them?
So no water bath? Do I still have to sterilize new jars?
Mornin..did you water bath or pressure can the creamed corn please? your cuppa friend.
+Christine Brush oops thought I said. Pressure can for 85 mins at 10 lbs
@@wholesome.heartfelt 85 min. For pints?
how mouch milk do i put in for my cream style corn
+Jessie Burwell none. The milk comes from the corn.
I would try a small batch of this to see if I enjoy/use it. Is my assumption of 1 ear of corn = 1 cup of corn closish (before adding the water. etc)? This to have an idea how much to buy to have some but not a truckload. I have a hard tome canning small batches so appreciate your assistance.
+LyLy MoWa my book says.
You'll need about 4 medium ears of corn for each pint jar. I am not good at small batch canning either.
sorry that should say Cake part of the pan
how muoch milk do i put in
So no water bath?
no water bath. Pressure can only
How much corn is needed to do 8 pints?
Sorry but this isn't creamed corn..This is pulverized corn with water.