It’s been many years since I’ve made cream corn. Thanks for the great refresher. I looked at several ways but you are the best. This is just how I use to do it. You are awesome
Hi, when I make creamed corn to eat fresh it has salt and pepper added and also bacon grease. I do want to try canned so can I can what I have cooked my normal way. I am new to canning.
Hi. What i suggest is to follow the recipe for canning and add the bacon grease when you open your jar. Oil or grease is usually not added to canning. I hope this helps.
Good Morning. I just found your video as I was looking how to can creamed corn. I have a question...Regular corn gets pressure canned at 55 minutes...Why does this go for 85 minutes ? Does it help make it creamier ? TIA Patti
Hi. To be very honest I am not sure why the processing time is different. I am assuming it is because we are scraping the cob to get the . Every product in the scientifically approved literature was tested for safety. I am assuming to achieve a safe product, this it the processing time that was determined safe. Sorry I don't have a better answer.
@@LivingOffTheLand Thank You So Much for getting back to me so quickly ! I just did a double stacked pressure canner load (18 - 12 oz. jars) and they came out perfectly ! Can't wait to open a jar and taste it ! I did see that your recipe is the same as the one from the NCHFP...So I know it has been tested and safe ! Thank You Again and Do Enjoy Your Day ! :}
It’s been many years since I’ve made cream corn. Thanks for the great refresher. I looked at several ways but you are the best. This is just how I use to do it. You are awesome
Oh my thanks for the kind words!! Glad I was able to stir up some memories!!
Thanks maki g some creamed corn with now. Hope I will have enough to last the winter. Great video very straightforward, loved it.👍❤
Thanks I hope you enjoy it!!
Thanks for the video!
Hi, when I make creamed corn to eat fresh it has salt and pepper added and also bacon grease. I do want to try canned so can I can what I have cooked my normal way. I am new to canning.
Hi. What i suggest is to follow the recipe for canning and add the bacon grease when you open your jar. Oil or grease is usually not added to canning. I hope this helps.
@@LivingOffTheLand Thank you it really does 💕
Good Morning. I just found your video as I was looking how to can creamed corn. I have a question...Regular corn gets pressure canned at 55 minutes...Why does this go for 85 minutes ? Does it help make it creamier ? TIA Patti
Hi. To be very honest I am not sure why the processing time is different. I am assuming it is because we are scraping the cob to get the . Every product in the scientifically approved literature was tested for safety. I am assuming to achieve a safe product, this it the processing time that was determined safe. Sorry I don't have a better answer.
@@LivingOffTheLand Thank You So Much for getting back to me so quickly ! I just did a double stacked pressure canner load (18 - 12 oz. jars) and they came out perfectly ! Can't wait to open a jar and taste it ! I did see that your recipe is the same as the one from the NCHFP...So I know it has been tested and safe ! Thank You Again and Do Enjoy Your Day ! :}
@@pattihabby Hi. My goal is is to make safe recipes Thanks for watching and have a great day!