Cold Plates - Traditional Newfoundland - Bonita's Kitchen
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Welcome to Bonita's Kitchen! Today we will be making Cold Plates, made with old fashion salads and coleslaw. See recipe below!
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Ingredients:
Mustard Potato Salad
6 Medium Potatoes
1 Medium Onion
2 Eggs
½ Tsp Sea Salt
1 Tbsp Sugar
1 Tbsp White Vinegar
½ Cup Yellow Mustard
1 Tbsp Cream or Evaporated Milk
1 Tbsp Butter
½ Cup Miracle Whip or Mayonnaise
1 piece of Celery
Topping for Salad:
¼ Cup Miracle Whip or Mayonnaise
¼ Cup Yellow Mustard
Method:
In a medium boil half full of water, add peeled potatoes chopped in cubes, onion cut in half, ½ celery and sea salt. Let boil until potatoes are fork tender.
When boiled drain water off, return potatoes to boiler and toss onion and celery.
In a small boiler half full of water, add your eggs start the boil until hard boiled. Then peel eggs add one egg to the potato pot and the other slice and set aside.
Start mashing your potatoes then add butter and cream, mash until combined. Then add mustard and vinegar, sugar continue mashing, then with a large spoon mix in miracle whip or mayonnaise until creamy.
Then put all your mustard potato salad in a large glass bowl.
In a small bowl mix together yellow mustard and miracle whip or mayonnaise until all combined.
Spread mixture over top of salad then top with your sliced eggs, place in your fridge until cool then ready to serve.
Serves 6/8 people
Prep time: 20 minutes
Beet Potato Salad
Recipe:
6 Medium Potato
1 Cup Chopped Pickled Beets
½ Cup Miracle Whip, or Mayonnaise
1/4 Cup Beet Juice
1 Tbsp Sugar
½ Tsp Sea Salt
2 Eggs
1 Medium Onion
Sprinkle of paprika
1 piece of celery
Method:
In a medium boiler half full of water, add your peeled potatoes cut them in pieces for faster boiling time and your medium peeled onion cut in half, celery, sea salt.
Let boil until fork tender then drain water off and return your potatoes to the same boiler, remove onion and celery from boiler and toss.
Mash in beet juice and sugar until all combined.
In another small boiler add your two eggs half full of water and let boil until hard boil, about 5 to 10 minutes.
When cooked peel and add one in with your mashed potatoes and continue mashing together. The other egg cut in slices and set aside until needed.
In a large glass bowl add your mashed potato salad, then with a large spoon start mixing in miracle whip or mayonnaise until creamy. Then add your cup of chopped beets and foiled in with the potato salad until combined.
Then place your sliced egg pieces on top, sprinkle with some paprika seasoning, then put in your fridge until nice and cold.
Serves 6/8 people
Prep time: 20 minutes
Coleslaw
Recipe:
2 Cups Shredded white Cabbage
1 large Carrot Shredded
2 Tbsp White Vinegar
½ Cup Miracle Whip or Mayonnaise
Pinch Sea salt
Pinch Black or White Pepper
2 Tsp Sugar
Method:
In a medium bowl with lid, shred cabbage and carrot together and toss together.
In a small bowl mix together all of your other ingredients.
Then toss dressing in with cabbage and carrot mixture toss together and more of any ingredients if needed, refrigerate until ready to serve.
Please note:
If making it the day before don't add the dressing until about one to two hours before ready to use, serving is for about 6 to 8 people.
Prep time: 10 minutes
Cold Plates
After all your salads are made and your coleslaw, put them in the fridge until your are ready to plate.
These are other food items you would need for your cold plate.
Tomato
Iceberg lettuce
Turkey roll
Cooked Ham
Cheese
This is where you get creative, anything that you love cold in food can go on this cold plate.
Pickles
Bread roll with butter
cold stuffing
piece of salt beef
The old fashioned way was on Sunday when you finished our Jiggs dinner the potatoes and carrots from that meal would be transferred into a salads.
The stuffing from the chicken or turkey would be used on a cold plate, plus the chicken.
So plating your cold plate.
2 scoops of each salad, a scoop of coleslaw, a few pieces of iceberg lettuce and 1 or 2 pieces of slices tomato. Roll your cooked ham and turkey roll then put in plate, cut 1 or 2 pieces of cheese of choice. All of this on a plate kept in the fridge until ready to serve this was one of the best meals of the week.
Bonita’s Tips: Mash potatoes while hot and let come to room temp before adding mayonnaise. Keep potato salad in fridge until all eaten, good for three days.
Let cool in fridge until ready to serve.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
My Mom sure LOVED a good cold plate! We had ours every Sunday evening with sliced roast beef or turkey from our cooked dinner. Usually included a macaroni salad. Sometimes also had sliced "boiled ham" from the store. And I enjoyed the jelly fruit salad served with cold Bird's brand custard. Mmmm! Thanks for bringing back some great memories.
In 1987 my mom and her friends made cold plates for our wedding supper. Very happy memory.
So lovely, thats what most people here in Newfoundland and Labrador had for the wedding supper for everyone. I'm so glad I bought back fond memories for you and thank you for sharing them with us. :) Bonita
Nothing yummier than Newfie cold plate!!!
I like Jiggs dinner just fine but my absolute favourite in this word is cold plate especially the beet salad!
Hi Kim: Thank you for your message and for visiting my channel, cold plates are diffently a crowd pleaser. I love making this on Sunday's and you can have for the next couple of days. Enjoy Bonita
I have never heard of potato salad that is mashed! Wow, how interesting.
Right! This is the only way we ever made it but I've had different types of salads from visiting different counties and this is a lovely and easy salad to make. I hope you give it a try, thank you for stopping by and leaving a message. :) Bonita
Often potato salad was not made with potatoes boiled for that purpose. The mashed potatoes from last nights dinner would become the potato salad for lunch the next day. My mother often made potato salad with left over potatoes. Maybe it is a Canadian thing.
cant go wrong with a macaroni salad too.. yum
Faith B, I know but I was running out of time, this video is running on about 25 min long clip and I was thinking I better cut it short. But I do agree a cold plate would have a good old macaroni salad in there as will. Thanks for sharing that with us. Bonita
@@bonitaskitchen salmon
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The cod used to come in small wooden boxes lots of soaking +rinsing always came from the maritime provinces I remember a thick white creamy sauce with peas + carrots wonderful on biscuits, homemade bread , toast baked potatoes or mashed the list is endless!! I'm from coastal Maine so I'm familiar with such things haven't had this dish for 25 yrs!!
Hi Carl: The wooden box for salt cod that was to keep the cod dry and to store it, I do have another recipe for Peas Soup and Doughboys you can check out I'm not sure if thats something you are talking about. th-cam.com/video/tlUeA_PO_M4/w-d-xo.html all of those recipes you are talking about sounds delicious. check this one out and i will chat with you soon. BONITA
I loves cold plates. Oh my God Bonita. If I lived next door to ya, you wud never get me da go home....😜😜😜😜❤️💕❤️💕
haha that is so sweet, I'm so glad Lucy you are enjoying our recipes and videos of our cultural foods. :) Bonita
wow!!! i just discover your channel and what i can say it is a very interesting cuisine. i never ate cold mash potatoes :)
I love you Bonita and I fully appreciate what you are doing to show off our newfoundland heritage. I grew up in stephenville nl and I truly adore all your recepies and want to show my children the same traditions aswell.
natasha boudreau you are very welcome, thank you for you beautiful message and visiting Bonita's kitchen. I'm so glad to bring our traditional Newfoundland recipes to our viewers, I remember years ago when I lived away and was looking for a recipe from home and I called so many family members trying to get the recipe. This way anyone no matter where they live can google recipes from Newfoundland and have easier access to them. Enjoy Bonita
Hi Bonita I was only going to make'a a coleslaw but i'm get'n the mustard n' beats out now so its gon'a be cold plates in Port au Port tomorrow :)
As a New Yorker, these cold plates are totally foreign to me. They look delicious and it’s a pleasure the way you explain everything. Best to you.
i wish you could ship your meals in the mail to me ;) so delicious and every day I have good meal ideas for my family of five. we just go through your site and everyone gets to pick a meal to have through out the week. Tonight a cold plate wouldnt go astray.
natasha boudreau , haha that is so sweet. I am so glad you are finding our program useful for you and your family. This is why I love bringing our Traditional foods to everyone, with a little spin of the way I've cooked for my kids over these last 28 years. Thanks Bonita
Still one of my favorite videos ,
Thank you :) Bonita
After a good day in the woods , tell me now if you comes home to this meal and you are an unhappy camper !
AWESOME ! ! Thanks for sharing.
Hahaha right! This is what its all about for sure, cold plates is one of my favourites. Thank you so much for visiting my channel and for your message. Enjoy Bonita
I've never seen potato salads made that way. In our part of the States we leave the taters in chunks, not mashed. Thank you for sharing. .That was very interesting.
Here in the east coast of Newfoundland we have always made our potato salads this way. But I have made it in chucks before but its not the same, enjoy to the fullest and let me know what you think after you make it. :) Bonita
My parents would have loved these recipes as well country girl mom from Indiana country dad from Illinois's. Farm folks.
I made myself some feed of jiggs dinner this Christmas 2021. I think with the so called " Sauce " for the mustard salad is also a topping preserve for keeping the salad from drying out on the top. It works great.
Hi Steve, Thank you so much for letting me know you made and enjoyed the mustard salad. Nothing like a good old feed of Jiggs Dinner as well.......the sauce over the top do keep it nice and moist I guess its called a preserve as well. Have a Happy New Year! :) Bonita
Beautiful 🌹🙏 yes I had this in lewisport in 1983 and have never forgotten how wonderful it all tastes and looks. The whiteway family treated me to the most beautiful food and I'm still trying to take the weight off😉. I cannot wait to make my cold plate here in B.C.. Thank you Bonita, blessings🙏🌹🙋
That is so wonderful and lewisport and the surrounding areas is so beautiful there. Thank you for leaving a message and stopping by. :) Bonita
@@bonitaskitchen I've been searching for brawn, Braun, Mrs Whiteway would grind meat with spices and jar a ton of it and send to us. I haven't found I anywhere nor a recipe. We spread it on toast. The flavor was incredible. Do you know of this my love.?
@@misscndnwoman2177 This sounds like a potted meat mixture, I haven't made this before but we use to buy it in the grocery stores here years ago. If I find a recipe I will let you know, I will ask around can you email me and this way I can message you if I find something, my email is bonitakitchen@gmail.com Thanks Bonita
@@bonitaskitchen thank you so much beautiful Bonita.🙋🌹
This brought back memories, my Newfie Aunts crossed the gulf to help with my wedding in N.B. and they did up all the cold plates, beautiful and wow was it good!
That is so sweet of your Newfoundland Aunts to make all of those cold plates for your wedding, this is a lot of work but it's so worth it. Thank you for sharing your story with us and for visiting my channel. Bonita
All of your instructions are very clear to me.
Thank you :) I'm so glad you stopped by and enjoyed our video and recipe. :) Bonita
Cant wait to try out all of these recipes, Especially the potato beet salad. I had different variations of potato salad and Coleslaw except the potatoe beet salad. Gotta try that one first. Thanks for sharing :)
Hi Lola: Thank you so much for your message and for visiting my channel, this beet salad is a crowd. Every time I make this salad when I have company there is never any leftovers. :) Enjoy Bonita
The potato beet salad is gorgeous
I'm so glad you enjoyed it, and they are pretty tasty and easy to make. Enjoy and thank you for stopping by and leaving a message. :) Bonita
looks some good, thanks for sharing. think I will have a cold plate for supper
Robbie Moore you are welcome, that is wonderful I know what you mean, this was the best video to make because cold plates are one of my favourites. Thanks Bonita
I think it looks great big fan of picknic and family gathering in the parks this looks perfect to me.
Yes this is wonderful for family gatherings, I usually have it all made in advance and then when we are all ready to eat I take everything our of the fridge and place on the counters and enjoy. If you are going to be in a warm area, put the salads on a bed of ice and good to go. Enjoy and have a Merry Christmas :) Bonita
Loved the preparation and very interesting sharing of your heritage. The salads look delicious
Bob Dowlen Thank you so much I'm glad you enjoyed this one and for visiting my channel. Have a wonderful Easter weekend. Bonita
Hello Bonita..love your videos..got a question..love what we used to call "frying ham "for breakfast occasionally..just wondering the proper name for it ..or where it's available..is it just a newfoundland thing...im in ontario...thanks
It’s thanksgiving eve 2020 and I just made the salads. First time in years and tasted some good
The same to you and I'm so glad you made our salads for your tasty Cold Plate, enjoy to the fullest and have a happy thanksgiving. :) Bonita
Everything looks really good.
Thank you! It is indeed a lovely cold plate of salads and cold cuts. I shared a corn and beet salad last week that would go great with the recipe..th-cam.com/video/fFYxdKGXnck/w-d-xo.htmlsi=vNwEORpUHsWjc8bo Enjoy and thank you :) Bonita
The white cabbage is nice contrast
This looks fantastic Bonita! I have never seen potato salads like this and I am going to make this for sure!
ter p I'm glad you will love this potato salad. Enjoy Bonita
Just stumbled across this video. I use to love cold plates but mom never used cold cuts, she always used the left over meats from our jigs dinner. She would always cook up chicken and salt beef or corned beef. Never had cold cuts till I was well into my 20's.
Yes Ella, we were pretty much the same but sometimes mom wouldn't have any left over fresh beef or chicken and she went to the shop next store and got a few slices of ham or chicken. :) You didn't have enough in your plate to taste but we loved it. I hope you are having a lovely day and thank you for sending me a message. :) Bonita
@@bonitaskitchen LOL my mom was neurotic about not having enough so she always had at least 3 cases each of canned moose, rabbit and salmon on hand just in case anyone showed up unexpectedly.
I'm having a great day... hope you are too! Ella
Never heard of beet potato salad but love pickled beets bet if you pickled the eggs in the beet juice it would be heaven.
Not the topper ones
Beautiful cold plates
Thank you :) Bonita
OMG!!!! I am so hungry! I wish I was right by your side to eat all those cold plates, yummy 😘😘
Maria Teresa Goddard, I'm glad you enjoyed this video, cold plates is diffently lovely anytime for sure. Thank you for your message. Bonita
I cannot wait to make these! I miss them so much 😋
Nice! Thank you for stopping by and enjoy to the fullest. :) Bonita
@@bonitaskitchen I needed to drop by for a refresher course on these two amazing salads, 2021 Christmas is fast approaching, and again this year , i will be having your recipe potatoe salad, with some turkey and as ALWAYS, miracle whip. I dont use anything but that stuff. MERRY CHRISTMAS TO YOU ALL . BE SAFE OUT THERE, AND HAPPY NEW YEAR.
@@Hockeyfan9884 Nice! I'm glad you did and stop by anytime you need a refresher course on making any recipe we have available.....Thank you for letting me know. :) Enjoy Bonita
Beautiful cold plate but I love macaroni salad as well !
Hi Rhonda, I love macaroni salad as well when making cold plates, I'm not sure why I didn't make it that day. I also have a delicious pineapple salad here th-cam.com/video/yrJo1QBFmME/w-d-xo.html that would go lovely with your cold plate. Thank you for your message and for visiting our channel. :) Bonita
I made apple flips from your recipe and they came out just like the ones you buy in the stores down home always wondered really how to make them and for your cold plates it sures brings back memories of my mother she is passed now and I sure miss her.
Daphne Tucker
Hi Jonathan; Thank you so much for your lovely message, I'm so sorry to hear about your mom passing. This is hard for sure but remember you will always have her in your heart. I'm so glad you are enjoying my videos and recipe, this was one of the reasons why I started my channel to help people all over the world from home and beyond enjoy a little taste of home cooking. Thanks once again... Bonita
had to watch again because I am making a big spread this weekend for my sisters bday. we are from nfld too just have not made this in years!! we are excited ❤
Natasha Langdon that is wonderful, this is a prefect meal for your sisters birthday party, I'm so glad I can help and say happy birthday to your sister for me. Enjoy Bonita
This looks like beautiful buffet food for a summer home dinner party.
Love running to ya. Videos for recipes when I cook thanks
Aw! That is so wonderful!! Thank you for letting us know and for sharing our recipe. We hope you enjoy to the fullest and all the best!! Happy New Year to you and yours! Bonita
Hi Bonita, still binge watching the videos, my mom would also make a beet salad with just beet, peas and apple, mixed with mayo. Really good.
Aww! Thank you Cheryl for enjoying our channel. Beet salad is the best and I'm so glad your mom liked making that one too. Have a lovely day and thank you :) Bonita
Yum
my boyfriend's mother and high school used to make mashed potato salad and I loved it. my mother always made it with chunky potatoes. and my mother is French Canadian that's odd. I always put my eggs in with my potatoes.
Elizabeth Shaw thank you for your message, I always made my salad this way, but my sister in law makes it with chunks of potatoes. Cold plates was alway a big meal in Newfoundland and Labrador but made many ways. Bonita
This was interesting. In my family we mix cubed boiled potatoes, mayo, mustard, sweet relish, chopped eggs, sugar, salt, black pepper, garlic powder, onion powder, fold together, sprinkle with paprika, chill and serve. maybe you could try it. I'm going to try yours too! Thank you for sharing :)
Hi Prity: Thank you so much for your recipe and your message, I will indeed try your recipe. Thank you for visiting my channel, Bonita
This is also how I make our potato salad Prity Moka. Ive never seen a mashed potato salad before. It does look interesting though.
we ate and we still do even the summer cold plates almost every night of the week. I would ask my mother what we were having for supper and she would say a cold plate so I just always knew that it would be salads and sliced vegetables in cold cuts of meat left over from day or two before. I love cold plates!! I have decided to see how creative I can get with them now for the past few years. LOL
Elizabeth Shaw we only had cold plates on Sunday's or Christmas Time, but we would have leftovers for Monday and maybe even Tuesday. Potato salads is my moms favourite meal and she can eat them anytime of the day. I'm glad you are enjoying my video recipe's and giving me your feedback. Thanks Bonita
Bonita's Kitchen we had them at holiday time to for as long as the meat would last.
That looks great.never had beet salad but I will fix that today.
I'm so glad you found the Cold Plates recipe and video, this is our Sunday favourite. Beet salad was one of my Dads speciality, he was a organic farmer and he had all types of vegetables growing in his gardens. He had a cool storage to put the fall vegetables in to have all winter long. So lovely! Enjoy :) Bonita
I am now vegan but I still love my cold plates! :-)
Hi Elizabeth: Thank you for your message and for visiting my channel, I'm glad you enjoyed this video and its very hard not to like cold plates. You can get lots of lovely vegan meals too. Enjoy Bonita
So far so good you can yum with the best of them.
The stuff mom never made enough of was her best.
Gotta love cold plates. Finally, awesome recipes for my two favorite salads. Love your videos. Can't wait to watch more. Thank you for sharing your classic recipes :)
Hi Colleen: You are very welcome and thank you so much for your lovely message and for visiting our channel. I love cold plates as well and I have another salad on here for pineapple salad and it would go nice with these. Enjoy my videos and have a lovely day. Bonita
Bonita's Kitchen I will look for that recipe. Thank you so much. You have a wonderful day as well :)
@@colleens7641 This is the link, th-cam.com/video/yrJo1QBFmME/w-d-xo.html Enjoy Bonita
Beautifully done. Thank you
You are very welcome and I'm glad you enjoyed it, thank you for leaving a message. :) Bonita
My daughter-in-law makes the best mustard salad. She adds finely chopped apple to hers. Absolutely the best use of leftover mashed potatoes from Sunday supper. I've actually never seen a mustard salad with the extra topping though.
I love apples in salads, thank you for sharing your daughter in law recipe with us. bonita
YUM ----------from Kansas !! Kansas Tater salad, just add Egg and sweet relish !! OH add Bacon bits !!
Nice! Sounds very tasty and thank you Larry for stopping by and welcome to Bonita's Kitchen. :) Enjoy Bonita
That onion trick is priceless beats mincing onions for picky little kiddos not to see them.
Up this way, cold plates are usually a fund raiser whenever there's someone in need. Heck, I've already got a couple pre-ordered for this weekend. :)
Jigg's dinner was our usual Sunday supper, but every once in a while, we'd have what mudder called "ham and salads", which was basically a cold plate without the lettuce and tomato. We still have it every so often, when I'm in the mood to put in the effort.
Will Hutchings Thank you for your message and for visiting our channel, we have fundraisers here with our church and they sell cold plates its a big deal for sure. I can remember having only the ham and salads when I was a child. Leftover potatoes from our Jiggs dinner was turned into our salads. Thanks again for your message and enjoy your day. :) Bonita
The eggs nice touch
My father used to make the best creamed salt cod would love to see your version of a family favorite LOVE your show!! Carl Avon Park FL
Carl Gomm Hi and Thank you for your message and for visiting my channel, I'm so glad you are enjoying my episodes. I have a link here for seafood chowder with cod and you can use salt cod, I'm not sure about the recipe you are referring too. th-cam.com/video/quIgMir8C7Y/w-d-xo.html but if you can share with me some more details about this lovely recipe your dad would make I would love to give it a try. Thanks Bonita
I've never seen potatoes made that way but I must say they both look delicious!
Michele Pohl Thank you for your message and for visiting my channel, these salads are a big part of our cultural foods. I'm so glad you enjoy my channel. Bonita
We have this from home too. I'm originally from Cape Breton and this makes me a little homesick. 😂😍
Oh my I'm so sorry but I'm so glad you stopped by and left us a message, enjoy if you get to make it and have a Merry Christmas and take care. :) Bonita
Love coleslaw
made this the other day for my friend from Stephenville ..... boy oh boy did she love it....Thanks for sharing all your beautiful recipes :)
You are very welcome, I'm so glad you enjoyed it. Thank you so much for your support on our channel and from your lovely message. Have a lovely day. :) Bonita
A great dinner idea for hot weather here in Southern California
Hi Beth: Thank you so much for your message and for visiting my channel, I agree totally this is a nice meal for hot days and makes lovely leftovers. Enjoy :) Bonita
Looks good. As they say gramma was best.
Looks delishhhhhhhhhhhh My friend
Simply Nataly thank you so much, I'm glad you are enjoying our videos on Bonita's kitchen. Bonita
looks very yummy
Yes it is and so easy to make. Thank you for stopping by. :) Enjoy Bonita
Yummy!
Bonita, yer presentations is always beautiful. To me, that half the dish!
Thank you and I'm glad you enjoyed it, this is a lovely old fashion recipe and we enjoy making this one on Sundays.Thank you for your lovely message. :) Bonita
Beautiful meal. Brings back memories. Love how you explain in detail and cut out the peeling etc.
My Mother always bought the 50 lb bags of potatoes. Russett I believe.
Is there another potatoe suited for making salad or is the russett pretty much standard?
Hi Joseph, thank you for your message and for stopping by, the russett potatoes was pretty standard for making salads and frying, its a dryer potato. I'm so glad you enjoyed our COLD PLATE recipes and video, this was a meal most Newfoundlander's and Labradorians made for Sunday supper. So tasty! Happy New Year! Bonita
@@bonitaskitchen Thank you and HAPPY NEW YEAR!!
Oh yummy !
Simmer Lynn yes it is very yummy and a keeper for sure. Bonita
This takes me back to my childhood.{1960's} I would spend the entire summer with my Mennonite grandparents and they did NO work on Sunday, with the exception of chores. All meals on Sunday were cold and prepared the day before. My Grandfather was very strict and would not let my Grandmother do any work at all on Sunday. I learned how to make a lot of meals with my Grandmother that I still make to this day.
Oh my that is so lovely, I'm glad i;m helping you remember those fond memories. This is what it's all about big gatherings and enjoying good company and of course food. Enjoy and have a Merry Christmas. :) Bonita
I cant wait to try the beet salad!! Love your recipes, i will make this cold plate this summer, probably wont wait til summer 😃
We lived out of the garden on the small family farm I was raised on.
This is an Awesome Cold Plate ! I’m going to make this for a party ! What an interesting beet salad 🥗!
Your so fabulous! Hugs and Blessings to you , Bella
Bella Brooks Thank you so much for your lovely message and for visiting our channel, I'm so glad you enjoyed the cold plate video and I'm pleased you will be making this for your family and friends. Have a wonderful day. :) Bonita
This was delicious and brought me back home mentally since I live off the Rock. Do you have a Macaroni Salad Recipe. Would love to add that to my cold plates. Thank you Bonita
Hi Heather: Thank you for your message and for visiting my channel, I'm glad you enjoyed my video. I have a Pineapple Salad with rotini noodles going to be posted on November 25th, just save that date or subscribe to by channel and you will get a notification when we post a new video. Thanks Bonita
I do love these videos! Thanks so much for these
1224bobo you are very welcome and thank you for enjoying them and visiting Bonita's kitchen. Bonita
I also grate in a small apple and a quarter of an onion and I you was quite a bit of black pepper. everybody always says they love my coleslaw so I guess I'll keep doing it that way. :-)
You better know I'm hungry now
Is this Canada? In the US we make things so different! We would call this mashed potatos with mustard ..I enjoy seeing different recipes like this!
Thank you for your message and for visiting my channel, my channel is videoed out of Newfoundland, Canada. We have a very unique culture and life style, I'm not sure it you seen the broadway show " Come From Away" out of New York City this story is based on the cultural and kindness of people in Newfoundland and their foods. If you get to see it you will like it, but this meal for Cold Plates, is a big cultural meal we make here in Newfoundland for generations. These salads are a Sunday meal tradition and they are delicious if you get to make them. Thank you once again for your message. Enjoy Bonita
Wow great to have them for the hot day 🍀🍀🍀🍃🍃🍃🍃💞😅like
Mini Tran I agree totally this is lovely picnic meal, thank you for your message. :) Bonita
Going to make along with you now!
Simmer Lynn that is wonderful. Enjoy Bonita
I think I'm making the beet salad for Easter.
Just loved this one Bonita, reminded me off my mothers ........ thou you didn't add green tomato chow-chow to the plate....lol
That is wonderful Randy, I didn't have green tomato chow chow that day to put on the plate. That stuff is so good with a cold plate. :) Bonita
Love you so much!! 🌝🌝🌝
Thank you Sherry!! We love you too and thank you for stopping by and for enjoying our channel. Bless you!!! This is indeed a lovely cold plate recipe and a wonderful family meal.....Enjoy Bonita
Perfect for kiddos who hate onion on sight.
Lovely Bonita THank You
You are very welcome. :) Enjoy Bonita
Mmmmmm.....Black egg yolks!
My mom would put a bit of sugar for sweet ness it's good for the mustard salad
That sounds lovely and it would cut down some of that vinegar, and balance the taste, thank you for sharing that with us. I'm glad you stopped by...:) Bonita
Liked your receipt but not what I remember as a kid buying cold plates from church there was a vegetable salad that I just loved and it was real turkey and roast beef noon the less looks great
There are so many ways to make this delicious cold plate and of course you can use your leftover roast from dinner to add with the cold plate. Buying it from the church they bake a turkey or roast to add to your cold plate instead of cold cuts, you are not going to do that if you only want a cold plate for your own family, that would be a lot of work. But the simple way to make it is to have the cold cuts and make fresh salads of any type to add to your cold plate. Thank you for your message and for stopping by, :) Bonita
Butter is healthier and taste way better.
Your potato salad is pretty much like how I do mine except I don't mash everything - the potatoes and cooked eggs are in chunks
I just subbed, good job lady xox From Stephenville 8)
Interesting I’ve never had them like this we always did our salads with turnip and carrots
Hi Denika: Thank you for your message and for visiting my channel, that sounds lovely. I've never put turnip in my cold salads but I love turnips, are you from NL. Happy New Year! Bonita
Bonita's Kitchen yes I’m from Bell Island and that’s how my family makes them when we have left overs from jigs dinner .. happy new year 🥳
@@denikadenika6957 : That is wonderful, my mom is from Bell Island and she would make our salads from the jigs dinner using only the potatoes and carrots. I have a video here from our trip to bell island and we visited my cousins bakery I will share with you the link. th-cam.com/video/ND2PPUOfV6s/w-d-xo.html Enjoy Bonita
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Mmmmmmm butter ..its all I will use in cooking and baking, and on my bread .once you use butter its hard to use anything else
So true right! Thank you for stopping by and stay safe. :) Bonita
Well I never! In my whole life I've never seen mashed potatoes served cold, let alone mixed with all those ingredients. Learned something new today. I think my family will faint when next I serve them 'potato salad'. Out of interest, is your accent a Newfoundland one? It's different from other Canadian accents I've heard. (I'm a South African, so what do I know?!)
Haha that is so cool, yes my accent is from Newfoundland we are Irish decent and this is a big tradition here. The taste of this salad is like no other, mashing it gives that texture you don't have to chew as much. Thank you for your message and for stopping by, :) Bonita
@@bonitaskitchen Thank you.
I’ve had hot and cold potato salad. I love them all. I walked a Newfoundland dog. Dang boy couldn’t stay out the water. Made a mess
Hi Bonita. Is there a specific potato that you like for the salads?
Hi Andrea, Thank you for your message and for stopping by, it really don't matter what type of potato you use. But white potatoes are a little more dry and a good potato for a potato salad. I've used red and that one is more wet, also pretty tasty. Enjoy :) Bonita
I love beets. I don’t pickle. I boil with proper spices
I have peeled boiled beets. Could I add some kind of dressing to make it pickley?
Yes Amitis I will share our video and recipe for pickled beets for you to check out th-cam.com/video/CWU0jouM3n0/w-d-xo.html Enjoy Bonita
Let me guess Bonita; red is your favourite colour.
Do you know the name of the tin of salads that people from Newfoundland put on the cold plates
Hi Viola thank you for your question and for stopping by, I know the what you are talking about. It was called mixed vegetable salad. But they stopped making that back in the 80s, its missed by so many people that would use it years ago. But if you made our potato salads you will love them. I hope you do and enjoy :) Bonita
Do you have a recipe for "Boiled Dinner"?
LORI GOODWiN thank you for your message and for visiting my channel, I have a recipe here for NL Jiggs Dinner, also called Boiled Dinner and Sunday Dinner. Enjoy Bonita