Shepherd's Pie with Ground Beef Gravy - Bonita's Kitchen
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Welcome to Bonita's Kitchen! Today we will be making Shepherd's Pie with Ground Beef Gravy. Made with beef not lamb! See recipe below!
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#homemaderecipe #shepherdspie #dinner
Please Note: Not wash your ground beef - before using the ground beef from the packaging RINSE with cold water from the tap. This will remove any blood that is sitting at the bottom of the packaging. I hope this clears up any confusion and this is OPTIONAL for anyone to do!
Ingredients:
5 Cups Lean Ground Beef
1 Medium Onion chopped
4 Medium Potatoes
2 Carrots
1 Cup Green Peas, Fresh, Frozen or Canned
2 to 3 Tbsp Flour or corn starch
3 Cups Vegetable broth
Sea Salt and Pepper as needed
Pinch Worcestershire sauce or Maggie’s seasoning
2 Tbsp Butter
¼ Cup Milk
Olive oil
Method:
-Start by peeling your potatoes and cube put in a bowl of cold water to wash.
-Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add ½ tsp of sea salt let boil for 10 minutes.
-In a frying pan add 4 cups lean ground beef with a pinch of olive oil, start to fry.
-Then add ¾ of your chopped onion continue frying, add pinch of sea salt, pepper and Worcestershire sauce continue frying until it starts to brown. ( you can add more seasonings if you wish)
-Add 1 tbsp flour or corn starch and 1 cup vegetable broth and add carrots and green peas, stir until mixture starts to thicken.
-Remove from heat and pour in a 9 x 13 inch or square glass pan or pan of choice.
-Next remove potatoes from hot water and mash in 2 tbsp butter and milk, until creamy then spread over top of ground beef mixture.
- Place in a pre-heated 350ºF oven for 30 minutes or until potatoes start to turn a light brown, or golden.
Gravy:
-In the same saucepan add 1 cup of lean ground beef, pinch sea salt, pepper and start to fry with remainder of your onions, when your mixture start to brown top with Worcestershire sauce, 1 tbsp flour or corn starch and 2 cup of vegetable broth.
-Bring to a boil and keep stirring until mixture starts to thicken, add more broth if needed.
-Remove from heat serve over shepherds pie after cooked and only over each serving.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Hi Everyone: I've got a few messages from our viewers that is very confused about washing your ground beef first before using it? To sum up the confusion WHAT I MEANT TO SAY is before using the ground beef from the packaging RINSE with cold water from the tap. This will remove any blood that is sitting at the bottom of the packaging. I hope this clears up any confusion and this is OPTIONAL for anyone to do! This is a tasty and very affordable meal and enjoy to the fullest! :) Thank you for stopping by.....:) Bonita
I forgot to add that I love your spin on this using your special gravy. Will try that next time I made my cottage pie. Thanks for all your wonderful lessons.
My mouth is watering. I’ll have to go grocery shopping soon to get the ingredients thanks so much for sharing
Ms. Bonita, I had planned on making this today but I’m so glad I watched you first!! I usually use a packet of frozen peas and carrots but using fresh is so much better and the gravy was superb!! Thank you for making my family happy tonight!!
Oh my that is wonderful, it's nice to use fresh but if you got frozen that will work great. Thank you for stopping by and enjoy to the fullest.... :) Bonita
What a delicious hearty meal. Thank you Bonita.
Hi Linda; You are very welcome I'm glad you enjoyed this video, thank you for stopping by. :) Bonita
I love the Idea of the heated gravy bowl.
I'm so glad you enjoyed our recipe and thank you for stopping by. :) Check out more of our recipes on www.bonitaskitchen.com and enjoy. Bonita
I have been binging on your videos for a few hours now. It’s very clear that you cook with plenty of love ❤️. My mom and grown daughters always say, the food will be memorable and delicious when you cook it with love. So hooray to you Bonita! Thanks for your careful and delicious looking meals!
That’s common sense 😂
I'm from Cape Breton and my dad's parents were both from Change Islands Newfoundland. I'm so so glad I found you! Reminds me of nannies cooking, and I will be 63 in January. Love to everyone in NFLD.💞😘💞
From this day forward, your pronunciation of worstichire (which I can’t spell) is the best official pronunciation
It's 'wuss' t shrrr. The syllables don't sound like they're spelled. (wuss as the word one could be called. The sound of a 'T'. Sheer which becomes shrrr
That Gravy sounds delicious, although I would make it thicker, and maybe darker. I think it would go well over a roast beef dinner, but I would add mushrooms, onions and a touch of brandy.
I've made this a number of times now.... so so good!
Nice! Thank you for letting us know, I'm so glad you made and enjoyed our Shepherd's pie recipe. :) Bonita
Nice cottage pie looks wonderful ........S
Thank you 😊 Bonita
look lovely .
Thank you for your lovely messages and for watching our videos and enjoying our recipes. :) Bonita
@@bonitaskitchen :)
No matter what meat I use, our family always calls it Shepherd's Pie. I'm born and raised British.
Diana Del Giudice True! This is what I just said, I'm not a fan of lamb meat so pick the ground meat that works for you and of course enjoy your meal and the time in your kitchen. Thank you so much for your message 🤗 Bonita
me too
As the original, in Britain, was made with lamb or mutton, it was called shepherds pie (sheep herder’s pie). If it’s made with beef, it’s called cottage pie. I have given up giving the history and always refer to it as shepherds pie!
Yumcha Brea- Definitely not kosher!
Wonderful dish. Looks amazing
Thank you :) Bonita
was help full to me thank You :)
Thank you for this video and the tips. When my children were young, I made shepherd's pie with a crust which we all preferred, but I was looking for different recipes now that I am on my own. I did like the way yours turned out.
Nice! I'm so glad you stopped by and enjoyed our video on the way we make our shepherd's pie. I like the crust idea as well and thank you for sharing your family recipe with us. Enjoy Bonita
Wonderfully done!
Thank you Greg, I appreciate your message and thank you for stopping by our channel. I'm glad you enjoyed it. :) Bonita
I’m just loving you dear heart! Ok ok... I’m now a die hard subscriber!!!😆can’t resist! Your recipes are just wonderful!Please let me know when I can move in!! Thank you very much🤣Seriously I do just love you and your videos! I’m doing shepherds pie tonight! Take care and thank you again dearest!!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻‼️🙋🥰💕❣️Sue from Santa Barbara, California, USA❤️
Looks delightful!
Thank you :) Bonita
Comfort food at it's finest!!! I love it. That is the first time I've seen this with the gravy. Hi Raymond!!! Thanks Bonita...Peace!!!
Bill
I'm glad you enjoyed our Shepard's Pie with Gravy this is Raymond's favourite as well. Thank you for stopping by and watching our video. Raymond said Hi back... :) Bonita
I love your spin with the ground beef gravy.Thanks for sharing.I love your videos :)
Hi Janet: You are very welcome, gravy everything with my husband so I thought it would be nice to share this one with everyone else. I'm glad you enjoy it, thanks for your message. :) Bonita
They serve this on site at McKay River Lodge all the time....always with beef and always call it shepherds pie... it's awesome ... the gravy might be something I'll have to try ... thanks' Bonita great job
renegademanxxx Thank you for your message and for visiting my channel, I'm glad you enjoyed this one so many ways to make it. The gravy is my husbands favourite and you can make this gravy and have with fry's, mashed potatoes and so on. Thanks Bonita
You did a good job Bonita, with the shepherd's pie. I make mine much the same, it's just I spice up the ground beef a bit more...each to their own I guess. Keep up the good cooking Bonita, I'm sure everyone is enjoying your videos😊
HI Diane: Thank you so much for your lovely message and for visiting my channel, I know shepherd's pie is made with lamb but I only can remember ever making it with ground beef or pork. Spicing it up is lovely too but my husband can't eat anything to spicy so I make to more mild. :) Thanks again and have a lovely night. Bonita
I live in Denver. I would visit an Hispanic family. They made ground beef green chili gravy. Put it on everything. So great on mashed potatoes. I love so many gravys. Hollandaise and vechimel. All are so great. I always made turkey giblets gravy. I love beef au jus.
great job bonita ;];];] defintitly a belly warmer;];];] ive had t with corn also with peas / carrots plus the potatoes but with bisquits on top of the potatoes... you wont be getting seconds after that!!!!! its good stuff;];];];]
Patty LeVasseur Thank you so much for your message, I'm glad you enjoyed this recipe and your sounds very delicious too. Thanks Bonita
I am starving to just try the shepherds pie and have some gravy on top.
Nice! Thank you so much for stopping by and enjoy to the fullest. This is a easy and very tasty recipe. :) Bonita
I am definitely making that gravy. It is one of my most favorite dishes thank you for that wonderful recipe.
Oh my! You are so sweet. Thank you for stopping by and enjoy to the fullest. :) Bonita
This is superb! I don't care what the food snobs say, if it is made with ground meat and some veg..covered with potatoes it is shepherds pie. When I was a kid my Mom made almost this exact dish and she was from Oklahoma. My Grand Mother was English so we got to know the correct way to say things......for the record it is pronounced Worshtesha or Wershtasha...or just Wershta sauce lol. This sort of food will send you to bed with nice dreams :). Drop a few...not many, oysters on top of those potatoes and you have something magical. I know there aren't many, but I would like to see some more native foods from around there. Thanks for the vid Bonita :)
WW Suwannee haha I love your message and I'm glad you enjoyed this recipe. I sure there are many versions of shepherds pie thats wonderful, thanks for the pointers. 😊Bonita
Omg I love your cooking show. Wonderful presentation and yummy recipes
Thank you so much and I'm so glad to help. We are so glad you are enjoying our channel. :) Bonita
My supper for tomorrow! First crack at a Shepherds Pie since my wife passed. She used too enhance visually the potato by sticking it under the broiler for a few minutes Looks delicious; too bad one can’t “sniff test” videos!
Hi Tom, Thank you for your lovely message and so sorry for your loss. This is indeed a lovely meal and I'm sure you will love it. It's always so lovely to hear from our viewers. Happy New Year!! Bonita
Again, wonderful stuff but...
Let's call it right... I grew up with sheep and shepherds, shepherd's pie is sheep! But this looks like an amazing Beef Pot Pie! ;) hehe
Cottage pie is with beef, shepherds with lamb...
Looks great!
Thank you Kristopher I'm glad you enjoyed our video and recipe, Thank you for leaving and message and for stopping by. :) Bonita
I'm really enjoying your channel. This is a great recipe. My mom used to make Shepherd's Pie using leftover meats from the freezer, lol. So we'd have steak and pork chops ground up together sometimes. I always thought it was "poor people" food, but it just meant the stuff didn't go bad.
I will certainly try your shepards pie
Nice! Thank you Claudia for stopping by and enjoy to the fullest. We post a NEW recipe every Sunday if you wish to stop back. This is indeed a lovely and very affordable meal. Check out our rolled mushroom meatloaf recipe... th-cam.com/video/UyNl6Y8-aLo/w-d-xo.html :) Enjoy Bonita
Oh baby! I just made it tonight. Delicious! The brown gravy was awesome! Filling and satisfying meal! I plan on making your double baked potato casserole for Thanksgiving here in the States. Going to do a test run first ! Love your videos, love your warm personality! God Bless you!
Adele
Long Island, NY
Hi Adele: Thank you so much for letting me know you made and enjoyed our recipe. You can't go wrong with comfort foods, the shepherd's pie is Raymond's favourite and the double baked potatoes will go over for you I'm sure. Stay safe and God bless you for all your messages and support. :) Bonita
Bonita I love Shepard's Pie. I put cheddar cheese on it before I bake it....yummy. Never thought of making a gravy to go over it...great idea!
Hi Anita: Thank you for your message and for visiting my channel, everything gravy in our house. My husband can round in it so it works well together we try it. haha but I'm going to try your method next time with the cheddar cheese. :) Bonita
I love Shepherd's pie with ground beef since I don't like lamb. I've had it in a few restaurants and they always use beef. I think because more people like beef, at least people I know😀Yours looks delicious!
This is a new twist on Shepherds pie. I like this idea very much. My husband will like it too. He loves gravey! I'll try this soon. The weather is cooling off now and this will be very good! Thanks for sharing!
You are very welcome Pat, this is my husbands favourite meal anything gravy. :) Enjoy Bonita
Hi I’m new to your channel and I just found it today. Am enjoying the recipes. I’m not from Newfoundland but my late husband was . He use to make a boiled dinner and my gosh I am looking for this recipe. Would you happen to have one,I would love to see it . Thank you for sharing your lovely recipes . Claudette French
Thank you Claudette for stopping by and welcome to our channel, I'm so glad you found our channel and I do have a recipe here for boiled dinner we also called it jiggs dinner th-cam.com/video/v-sPRO8FA0c/w-d-xo.html this is the link. Enjoy to the fullest :) Bonita
I live in the town where that sauce is made. It's pronounced "wou/ster/sheer". Simples!
Ok thank you for pointing that out, I will try to be more aware of that and hope to pronounce it better next time. :) Bonita
OMG, I'm hooked! Great stuff Bonita! Thank you!
Thank you :) Bonita
I’d love to see your take on corned beef brisket...
I will keep that in mine, thank you for the video request. :) Bonita
One of my hubby’s fave dishes ty for this video now I can make it for him.
This sure looks good, gonna have to make it soon!👍
Thank you and enjoy to the fullest. :) Bonita
Yummy
Hi. I'm right-handed so I've always used the peeler moving away from me. I recently realized that instead of going in one direction, I can go back and forth, and the unused blade is much sharper, so you can peel twice as fast!
Good to know! I like using a knife more when peeling veggies but I love getting tips from our viewers on what they do. Thank you for stopping by. :) Bonita
Thanks Bonita..i requested this awhile ago and just seen it on your site..It looks delicious and love rhe gravy with it!
Phyllis MacPhail You are very welcome I glad you enjoy this recipe, this is a quick and easy meal and so delicious. Thank you for your message and for visiting my channel. :) Bonita
I always get home late from work and watch these...then go ramsacking my fridge and cupboard.I love the hamburg gravy recipe, potato water is excellent for thickening.
That is so wonderful and I'm very glad you are enjoying our channel and recipes, they are easy and simple to follow and so tasty. Enjoy Bonita
another great video. The pie looked very tasty. I would point out though that, strictly speaking, Shepherds pie should be made with lamb not beef ( hence shepherds ). Very nice though.
Thank you Jonathan, I'm glad you stopped by and i'm glad you enjoyed our recipe. I understand totally traditionally shepherds pie was made with lamb. But I've only made it with ground beef or good pork or turkey. Sorry about the audio we have upgraded our audio intake. I will share our most resent video with you.....for vegetable soup www.bonitaskitchen.com/recipe/vegetable-soup/ Enjoy to the fullest. Bonita
Turnips and parsnips would be nice.
Gravy on a sheppards pie is something I have no memory of, but now I cant imagine it any other way.
Nice!! This was the way my Dad would serve it so you can have homemade bread to dip in the gravy. This is a lovely recipe and I hope you enjoy to the fullest!!! :) Bonita
My Dad would save some of the potato water for making bread as well
1224bobo Thank you for your message and for visiting my channel, that sounds lovely I must try that sound time and see what the difference would be. Thanks for sharing your Dads recipe. Bonita
I like to pipe my potatoes it looks fancy and the tips get a little brown
Looks nice. A masher or ricer never a food processor that makes glue. I like lumpy mash with bangers.
Hi Bonita, just thought I'd tell you that you inspired me to make shepherds pie tonight for super. I've never made it with the gravy before. I added mushrooms and green peppers to the ground beef; and added mushrooms to the gravy. It's delicious! Thank you. I enjoy your channel. I'm new to it. But I find it comforting. I'm from Cape Breton living in BC.
❣
Looks lovely, but a correction. This is a Cottage Pie, as you used ground BEEF. A Shepherd's Pie is made with ground LAMB, hence the name Shepherd. But it looks lovely! XO
The Euro Cooking Canuk Thank you so much for your lovely message and this is true, but I'm not a fan of lamb so I guess it's my version of shepherds pie with ground beef. 🤗 Bonita
Ur are right, it's is a cottage pie and not Shepard's Pie. A shepard didn't shepard cow's lol lol he shepard sheep. All here who say differently are also wrong. My mom made cottage pies and shepards pie many a time and I am A newfie. Question for readers, my mom also made this pie with seal meat, what do you call that one. Don't say flipper pie because she made that also.
haha thank you for your message and for visiting my channel, I guess there is so many names for each meal. Plus many people call them different things, but I'm glad you enjoyed the video. I guess to answer your question about the seal meat pie that was maybe the name, seal meat pie. Have a wonderful day. :) Bonita
Bonita's Kitchen in Nova Scotia we too call it Shepard’s pie probably our English and Irish ancestors when they came here had access more to beef than lamb but we know it as Shepard’s pie
@@bonitaskitchen No, not really...they've patiently and graciously explained _twice that shepherds pie is with lamb or mutton and cottage pie is made with beef..not "there is so many names for each meal." Please explain how a shepherd is associated with cattle or use the actual name for the pie. Not so difficult unless one has a stubborn streak.
Hi I heard you say you wash your beef assuming you just stick it under the cold water . I do my chicken and other meats better safe than sorry. I have been wanting to wash my hamburger and I never heard until now someone doing it. So I am going to do it for now on! Thank you for great video's. Watching from U.S.A. America
Yes that is all I do is run the water from the cold water tap over it and rinse all the blood and anything that is sitting on the meat off. I know it sound weird but I always say better safe then sorry. Thank you for stopping by and welcome to our channel, its so nice to hear from you. :) Bonita
I was surprised to see the ground beef gravy. We call it hamburger gravy and I make it for supper pretty often. I use onion powder, and I use milk instead of broth. Serve it over fried potatoes, add a hot vegetable and some bread... bam... supper! ☺
Hi Tari: Thank you so much for your message and for visiting my channel, your recipe sounds lovely. Growing up in Newfoundland we would have that and as well bologna gravy with potatoes or fry's. Thank you for sharing your recipe with us. :) Bonita
Bonita's Kitchen Bologna gravy? I don't know. Growing up in the US bologna is pretty much relegated to cold sandwich duty! Fried is ok. It's so amazing how different peoples can have the same food and utilize it in such different ways! ☺
Hi Tari: I agree totally and in Newfoundland we buy bologna in a round chunk and then cut it up in small pieces or slices which ever way you are looking to serve it. I have a video here for Bologna Stew, I don't have a video for the bologna gravy yet. But check this one out it is very tasty and it's not a lot of work. :) Enjoy Bonita th-cam.com/video/hSn5M03ubUg/w-d-xo.html
Nicely; differently.
Thank you :) Bonita
Miss Bonita, I Love your rendition of Shepard's Pie and the hamburger gravy!!!! I never would have thought to make a hamburger gravy, brilliant!!! Love your channel and seeing what you will be cooking from NewFoundland next!!!
Hi and thank you for your message and for stopping by, I'm so glad you enjoyed our recipe. My husband loves gravy so I thought it would go nice with this recipe, Enjoy to the fullest and thank you :) Bonita
Hi, you say in the written recipe to use a 9x13 pan, but it looks like you are using a 9x9 pan in the video. What is correct?
Hu Robin: Thank you for your message and for visiting my channel, you can use any size pan that is good for you, I made a correction on the recipe. Thanks and enjoy. Bonita
Yum. Bonita do you season your veggies when you cook them? I always season the potatoes as they boil so just wondering. Hi from Tennessee!
Hi Ronda: Thank you for your message and for visiting my channel, yes I always put some sea salt in the pot after it starts to boil and this seasons the veggies. :) Bonita
I believe the British pronounce "Worcestershire sauce" as ---- "worst-er-shur" .sauce.
Mmm
My oldest daughter is home from school today (flu) and we are binging your videos ......lol Bonita have you heard of Matty Matheson ? He is a little more crazy then you as a cook....lol My girls like to say that Grandma looks like Bonita but sounds like Matty, as he swears without angry just like she did ...... thou I think your a little taller then her she wasn't 5 foot without shoes on ....lol
Hahaha that is so sweet, I'm so glad you all are binging looking at our videos. I'm only 5 foot but I wear high heels and stand on a micro mat for back support. Thank you so much for all your messages and for enjoying our videos. :) Bonita
Leeks would be nice. Sorry I cook outside of the box. Still looks so yummy. I don’t know who does the dishes. Worst part eating as a bachelor. So much work and no help. Noticed no ring on you. Hope you took it off too keep things clean. I just love this dish on a cold day. Shepard pie is nice with lamb.
This is a fantastic recipe, I give you massive respect and high five for it, and gravy is a nice touch. But yeah, it is a brilliant made cottage pie.. If I made a roast turkey dinner, I couldn't call it roast chicken. Don't worry, Alot of Americans are confused about Shepard's and cottage. This video does make me hungry though. Your videos are great. Make a steak pie!.
If you think about it...shepherds guarded sheep. Sheep have LAMB...not hamburger. That is cottage pie.
Traditionally called COTTAGE PIE, SHEPHERD'S Pie uses ground LAMB.
How do you prepare salt fi#h?
keith simonson Thank you for your message and for visiting my channel, I'm thinking you are asking for the method for salt fish. If so this is my link to the recipe fish and Brewis if you would like to check it out. th-cam.com/video/sTlvVJrAyx8/w-d-xo.html thanks. Bonita
Can I ask What do you mean when you say " GROUND BEEF WASHED "??
Hi Yvonne, sorry about the confusion but what I meant to say, before using the ground beef from the packaging RINSE with cold water from the tap. This will remove any blood that is sitting at the bottom of the packaging. I hope this clears up any confusion and this is OPTIONAL for anyone to do! Have a lovely day and I hope you get to make our tasty and affordable meal. :) Thank you for stopping by......Bonita
Did she say she washed the ground beef?
Cottage pie - beef. Shepherds pie - lamb
I don’t peel unless I have Sun burn.
I am confused WASHED ground beef?? Why and how?
Haha I'm so sorry Tina! I guess I should have been more clear on that, what I meant to say is to rinse off the ground beef to get the blood from the packing off before making this recipe. You don't have to do that if thats something you didn't do before. I hope you get to make our recipe and stop back anytime to check out more of them. We post a NEW recipe every Sunday and have over 400+ tasty and affordable recipes to check out! Enjoy :) Bonita
How and why do you wash ground beef, I’m sorry but I’ve never heard of doing this.
Haha that is so funny, I just rinse the blood off before it use it but you don't have to do that for sure. I guess thats something I always did. Enjoy and thank you for stopping by......:) Bonita
I'm sure going to try this bc it sure sounds good to me. Thank you do much.
Why do you wash the beef mince?
I always rinse the ground beef because there is always a blood at the bottom and I like to rinse that off. I hope this answers your question. :) Bonita
That's Cottage Pie not Shepherd's Pie. Cottage Pie is made with beef and Shepherd's Pie is made with lamb
Pate' chinois, that's what my grandmother called it.
cottage pie made with beef
just curious have you made #cornedbeef, #cornedbeefsandwiches or #cornedbeefhash yet?
Try watching th-cam.com/video/mRoDFIQRjJY/w-d-xo.html
I would love to know how you learned to cook.
Hi Marilyn, Thank you for your message and for stopping by, when I was only 11 years old I worked in our community for a few fisherman families while they were out on the ocean. I do this in the summer and cook and clean for them, making up recipes just for fun. Then when I turned 18, I started working in a small bakery as a baker. From that and when I finished school both me and my Husband moved away to norther Canada where I would cook for get togethers and special event like our multi cultural days, I would cook our JIGGS DINNER th-cam.com/video/v-sPRO8FA0c/w-d-xo.html this is our cultural meal. Plus we had two boys and they were big eaters and I cooked mostly ever meal, I did work 9 TO 5 job as a Medical Lab Technician and retired in 2014 and we started Bonita's Kitchen to share my love of cooking and baking with anyone who like to learn how, plus when our boys went to university they wanted to learn how to make bread and I did my first video with my Ipad and posted it to youtube for them to learn., from that to now. I guess thats about it. I hope my story is interesting and you enjoy over 260 recipes we have posted to youtube and our website www.bonitaskitchen.com :) Bonita
@@bonitaskitchen Thanks you. My mom was a great cook too and she learned by experience and practice as well.
@@marilyn1228 That is so wonderful, thank you for sharing your moms story with me and please message any time and enjoy our channel. :) Bonita
Try taro root
Bonita, a beautiful dish but don't get all across-town wit me. That would ha' been betters served with bacon grease rather than olive oil. Usin the broth is a great idea for the nutrients and the flavour. Tink God, ya always use fresh vegetables. Frozen vegetables is good but only when we've got no choice. 4:24...cream! and two, count 'em, two tables spoons of butter. Them tatees on top is good but we chop em up and put them in with the beef and then we make rough-biscuits and lay em on top a the ground beef and cook them about the same amount a time. Ignore them down-voters... shanty-town!
Worcestershire - pronounced "Wustashu..." `Short vowels throughout. All our `shires end by sounding `shu.` Lincolnshire, for example, is pronounced `Lincolnshu.`
The dish looks fabulous.
Bonita, pronounce it wor - Chester - shire. I had trouble pronouncing it for years
I’ve never heard of anyone washing their ground beef... curious what the purpose is?
Me either but I am not from NewFoundland either.
Don't care for lamb/mutton...the lanolin leaves a greasy, soapy aftertaste like lotion. Im strictly with you...beef mince is my preferred meat in this dish. I go one step further when preparing it...I layer sliced cheddar under the mashed taters so that it melts and combines with the filling...maybe try it and see if it adds a certain something extra ! ;)
makwabid69 Thank you so much for sharing your recipe with us, you know I love a good recipe and we'll give it a try. We didn't grow up with eating lamb or mutton in our house. But here in Newfoundland every second person years ago had this meat regularly, I well prefer ground beef, pork, turkey and chicken. I'm glad you enjoyed my recipe and have a lovely day. :) Bonita
:)
Pardon me, but Shepherd's tended lambs not cattle? Hence Shepherd's Pie. Or perhaps I'm just an old fashioned Englishman? Either way, I am correct!
It is cottage pie.
Hi Jamie: Thank you for your message and for visiting our channel, here on the east coast we mostly use ground beef not lamb and we always called it Shephard's Pie........thank you again. :) Bonita
Regardless, from a former Pommie, a Shepherds Pie is made with LAMB mince, hence Shepherd and a Cottage Pie is made with BEEF mince (ground beef/ ground lamb for USA & Canada)
True Cliff and thank you for stopping by, but I guess it is what it is and growing up here in NL our elders called this shepherds pie and thats what we called it. We never made it with lamb but we thank you for sharing your story with us. Stay safe and enjoy our recipe. :) Bonita
this is *COTTAGE PIE Not Shepherds Pie* Names MATTER
it looks like a fine and tasty dish but *PLEASE ACCURATELY NAME THE DISH* Shepherds pie *MUST* be made with *LAMB, Not BEEF*
Yes, it really DOES MATTER it's like calling it "Fried Chicken" and using DUCK... NOT THE SAME
I never EVER make my shepherds pie with lamb. Always hamburger! We are Canadians and do things the way we do them, I hate lamb, and use a lot of ground beef. Please keep your comments kind and don't try and force what YOU THINK YOU KNOW, on others!!!! What's your tradition might not be someone else's. Shepherds pie! I'm a Cape Bretoner... With grandparents from Newfoundland! Hold your tongue please. 😡
@@j.a.steele3347 i am not saying the dish is not tasty, i am pointing out Lack of proper culinary education. there are a lot of people who make this mistake and who do not know that shepards pie, if made with ground beef is called *Cottage pie* which is also a tasty dish. if you wish to continue to mislabel something once it has been pointed out to you, than willful ignorance shall win the day is all i am saying here
Lamb for shepherds pie. Beef for cottage pie
I know but here in Newfoundland and Labrador we have only called this one shepherds pie. I guess its the way it was, I've eaten lamb shepherd's pie before, and it's ok, thank you for stopping by and enjoy our channel. :) Bonita
@@bonitaskitchenShepherds don't Shepherd beef. So in newfoundland you eat cottage pie.
Ground beef WASHED??? I have never heard of anyone washing ground beef. The USDA tells us NOT to wash ANY meat.
Hi and thank you for your message, when I send wash the ground beef before using, this is not a big to do only rinse the blood off the meat before frying or cooking, I do the same for chicken, roast and pork. This is just sometime I keep comfortable doing. Bonita
Bonita's Kitchen yeah I figure it was just was the blood off. Did you know by washing any meat though it washes away good things as well. That’s why the USDA strongly suggests not doing it.
@@McCreaFamilyHomestead Didn't now that, here in Canada its different and our meat and fish is all local, rinsing your protein or veggies is ok. Thanks Bonita
Shepherds pie is made from lamb! Not beef. Shepherds look after sheep which is why Shepherds pie is made from lamb. You have just demonstrated Cottage pie. In the long gone times people kept a cow in their barn whilst sheep were out on the hills. Please get your facts right! As a cook you really should know what you are doing!
you wash you ground beef?? never heard of that before
It sounds funny but, what I mean about wash your ground beef is to rise the blood off before using it. I do this with chicken, roast and pork before cooking it. Enjoy and have a lovely day thank you for stopping by. :) Bonita
@@bonitaskitchen thanks for the clarification :) looks delicious
@@Marcel_Audubon You are very welcome. Enjoy Bonita
Will you be smoking any food such as fish?
Hi David: Thank you so much for your message and for visiting my channel, no I haven't smoked anything. My dad would smoke fish when I was young and it is a big process but I do like the taste. Thanks again for your message.
no beef in shepherds pie I am a shepherds son we didnt have beef only lamb
This is true and I know lamb is the meat in a shepherds pie but this is the way we grow up having it and I guess it was the meat that was available. Thank you for stopping by and have a lovely day. :) Bonita
@@bonitaskitchen we grew carrots and potatoes and sheep
@@grahammason5753 Ok that sounds lovely and thank you for your follow up message. :) Bonita
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