Turkey Pie - Traditional Newfoundland - Bonita's Kitchen
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Welcome to Bonita's Kitchen! Today we will be making Turkey Pie - From leftover cooked turkey and homemade pastry.
Our website link: www.bonitaskit...
Our cookbook link: www.bonitaskit...
Ingredients:
Filling:
1 Cup Chopped Turkey
½ cup chopped carrots
½ cup chopped turnip ( optional)
½ cup chopped potatoes
½ cup chopped celery
½ cup fresh or frozen peas
1 small chopped onion
¼ cup flour
2 tbsp butter
½ cup milk
1 cup vegetable broth or chicken broth
Pinch sea salt
Pinch black pepper
Pinch savoury or sage
½ tsp onion powder
Pastry:
2 cup white or wheat flour
½ cup Cold Butter
½ tsp salt
½ cup cold water
Method:
Prep time: 20 min, cook time: 45 min. Yield: 1 pie
Preheat oven to 350°F
1 - Chop all vegetable's
2 - In a medium saucepan half full with water then start to boil, add all vegetable's cook for 5 minutes until tender. When cooked drain and set aside until you need it.
3 - In a large frying pan add butter and onions cook until onions are translucent, stir in flour, salt, pepper, onion powder, savoury or sage.
4 - Then whisk in broth, milk until it starts to thicken, remove from heat mix in your vegetables and turkey.
5 - Then put all mixture into your pastry pie pan, take another pastry pie and put on top of your mixture pinch together the sides.
6 - Bake for 45 minutes on a 350°F oven or until golden brown depending on your oven, when baked remove from oven let rest for 10 minutes before serving.
Pastry Method:
Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add cold water mix until it shapes into a ball then remove from bowl/mixer.
Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces put your pastry ball on counter then roll until all even.
Double the recipe if you like to make more then one pie and if you are using salted butter, don't add salt.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
oh boy 1 i have not seen and i loveeeeeeeeeeeeeee Turkey Pie ! hug :)
It was very good Bonita, thank you
Oh my thank you Ruth for letting me know, I'm so glad you made our recipe for Turkey Pies. Have a Happy New Year and stay safe....:) Bonita
I can smell it all the way to Idaho USA! Yummmmm! Thanks for the delicious way to use turkey. Great idea!
You are very welcome Anne, I have so many recipes posted here to youtube and my website www.bonitaskitchen.com for leftover turkey if you wish to check it out. :) Enjoy Bonita
Wonderful turkey pie! Taste so much better with the homemade crust!
Beautiful pie. Have to do this one the next time I cook a turkey
Thank you Susan, I'm glad you enjoyed them. I love turkey and we have so many recipes on here for leftover turkey, soup, pies, turkey cakes, casserole, the list goes on. Enjoy Bonita
Turkey pie looks delicious, thank you for sharing
Thank you I'm so glad you enjoyed our video and recipe. Thank you for stopping by :) Bonita
LOOKS WONDERFUL BONITA. THANK YOU. 💕
You are very welcome and thank you for stopping by. :) Enjoy Bonita
I like that it isn't swimming in sauce! Some turkey pies are more sauce than filling. Very good recipe and your explanations are really good especially for novice cooks
You are very welcome and thank you for stopping by and enjoy our recipe to the fullest. This is indeed a tasty pie and very to make. :) Enjoy Bonita
Looks great! Will be trying.
Hi Fred: Thank you for your message and for visiting my channel, I'm so glad you enjoy this one and you are going to make them. Have a lovely day and please don't forget to subscribe to our channel for more delicious recipe ideas. :) Enjoy Bonita
loved it ty . :)
You are very welcome, thank you for stopping by. :) Bonita
Wonderful! you are a joy to watch! So many great ideas! Thanks for sharing! Catherine
Kitty Feeney you are very welcome, thank you once again and enjoy all of them we have over 90 videos to date and working on many more.
loved this,bonita...
If I wanted to freeze my pies should I bake them first..love your recipes♥️
Looks great
Thank you for your message and for visiting my channel. We all will have lots of leftover turkey this weekend good one to share on your timeline. Enjoy and have a wonderful thanksgiving weekend. Bonita
Looks delicious! I'll have to try this.
i'm binge watching your videos!!!
Jeffery Dewberry: That is wonderful and I'm glad you are giving yourself a little down time to enjoy my Traditional Newfoundland recipes and videos, I have over 100 recipe videos posted to date on youtube. Enjoy Bonita
Looks yummy
Thank you Richard, they are pretty tasty and so easy to make, thank you so much for leaving a message and for stopping by. :) Bonita
Hi Bonita, another great recipe inspired by your videos with a GF pie crust as well. This was the first time ever making GF pie crust. It was very goid. I think mine was a bit drier than yours but it turned out good. Mine ended up as 6 chicken put pies. My husband really enjoyed them. I cooked them all and will let them cool and then freeze the rest for a rainy day.
I cooked chicken first, then made a broth and used only that broth, no dairy. It turned out well. Nice consistency. Took me all day pretty much. Ha Thanks for the inspiration as always. BTW, made lasagna the other day and froze some and then gave family some. It's been a busy time of coming. Loving your channel. ❤🇨🇦
Oh my Barbara you are busy, thank you for letting us know you are enjoying our recipes and we are so glad to help. I'm glad the GF pie crust worked well for you we have a apple pie using GF flour and its pretty tasty. th-cam.com/video/DpMdvtnThy8/w-d-xo.html I'M so glad you made our lasagna recipe too. Thank you once again for letting us know and enjoy to the fullest. :) Bonita
My next project. I'm still trying to get the pastry making just right.
Mike Warren Thank you for your message and for visiting our channel, This pastry recipe is super easy and it a nice texture. Most of my recipes on here is made to follow a long, these step by step videos will help no problem. Enjoy Bonita
what size pan is that?
Hi Richard: Thank you for stopping by, the pie pans are a regular pan around 9 or 10 inches round. This is a lovely and tasty recipe and enjoy to the fullest. :) Bonita