Imagine he goes back and forth to put his stall shop together, same thing at night when everything is over. I doubt the work ends there, because I'd imagine he'll have a ton of prep work to do for the next day, especially for that Ramen. Absolutely incredible levels of work ethic! 😮😮
They're not usually out there every day, instead its every other day or 3rd day depending on stall space availability, food prep which are different menus each visit, shopping for more aclohol/food, budgeting, weather, and season. Other than that, they're truly hard-working chefs at best 💪🏽💪🏽💪🏽💪🏽... and he's also VERY cute 😍😍❤❤😍😍
And the fact that nobody steals anything from him... I dream of living in such a place! 😢 In most countries people would take away pretty much everything they'd find in a public place!
I love this . This young man's diligence and humbleness is honourable . A great example of good , honest work . His reward is not just in the material . He is rewarded in his soul , you can see it . I know I was just watching him . This is when the internet actually works for good . To share a day in the life of someone on the other side of the world . Thanks to this young man , and those responsible for this video . 👍👍
After all those tiring stuffs prepping, setting up and cooking, he still be able to maintain his smiles & passionate towards his guest, its what incredible about this kind of vendor. the amount of energy needed to do this thing, mentally and physically, is massive.
It's a massive, exhausting commitment, no matter how you feel. I was wondering how he handles this alone. I used to own a coffeehouse, and I absolutely needed at least one more staff member to cover me while I went to the bank or store or to a government office. What does he do when he has no time to even check for messages that require his response?
This is impressive on so many levels that I don't even know where to start. - The work ethic and labour involved with the detailed, grueling prepwork. - The culinary skills. - The way japanese society allows this to work (He can leave his stuff and have trust thar noone will steal it). - The energy, the vibe. And some of the questions that comes to mind! - How does he wash his hands, plates and so on? - How does he use the restroom when needed?
C'est vrai que le travail qui fait est bien impressionnant, mais on ne doit jamais négliger le respect de l'hygiène alimentaire, car il n'a même pas de frigidaire pour conservés les alimentations, d'après la vidéo et en plus il ce met près d'un chantier de construction qui crée de la poussière et dos a une route très fréquenté, si en France des inspecteurs de l'hygiène passé, il aurait quelque problème a résoudre. J'ai fait l'école de restauration et je connais bien les problèmes sur le sujet.
@@harrypotterdegriffonHe has a freezer that he VERY CLEARLY PLUGS INTO THE ELECTRIC OUTLET CLOSE TO THE START OF THE VIDEO. That black metal and glass case on his food prep countertop IS A REFRIGERATED DELI CASE. He has plenty of cold storage that are electrified, and insulated chests to keep his foods cold, and probably a lot of ice or cold packs in his coolers. He can disinfect his hands with alcohol throughout the night too, which he probably does. Mind you, these carts are only open for about 5-6 (6pm-11 or Midnight) hours serving customers, and not all day, and then part of the night. Also remember, we’re seeing an extremely edited and condensed Cliff’s Notes version of his night, and I’ll bet you he does wash his hands throughout his business hours. Consider that.
I can't believe that he manages to move and assembly all those furniture along with gas pipe and electricity and ingredients in place for just only 2 hours 😰😰😰what an incredible man. Then he has to disassembly them and repeating the work daily. Man, I salute you. Such an incredible job and super strength are you!
@@okazo81In China if it is for business it will not be touched but if for commerce it will taken. The local criminal gangs know and treated accordingly.
I have the utmost respect for this chef, for his ability to prepare food but, much more respect for his willpower in making the journey with the trolley many times. If I think that this work has to be done twice a day, every day, then this young man and all those who carry out this activity deserve the first place among workers.
@@sandracardenas525 Certainly. I should have specified that I was referring to the category of restaurant workers. Every job requires commitment and effort, but it must be recognized that miners, farmers, workers, cleaners, bricklayers, blacksmiths, craftsmen and many other categories, require a physical commitment that certainly those who work in the office do not have to give. The writer has served for 43 years in a judicial office, where a commitment without time limits was required: she went home when everything was settled, not before. but I do not allow myself to compare myself to the aforementioned categories.
All that hard work and dedication is incredible. Also, he seems to be an innovator and gives great importance to doing things differently. I hope he can get his own restaurant some day in the future. His body will thank him if he can save some of that physical work. All the best from Spain!
What I love about this is that he can reasonably set up his yatai and the supporting items without a ton of fear of people messing with his stuff. This would simply be impossible in America. Beautiful video and food culture.
Thank you so much. GOOD LUCK to you always. I remember my childhood period when my late parents came from Tibet and settled in India refugee camp. They knows only farming.. But in our Country and south India farming is totally different they needs lots of struggling.. So you are your own country and so hard working with happily doing is really great. Wish you always success in every yours wishes comes true.
This is wonderful. The ingenuity. The hard work and long hours. The speed and attention to detail on every dish. The food looks wonderful. But beyond that, you feel a sense of community around that little stall. Wishing you every success.
Just make that "Japanese ethic", because in MANY other countries, half of his shit that he has to walk his little wagon back and forth THREE times for, would've been stolen in the time it takes for him to make a trip..
I love it how nobody steals the boards and gas tanks while his gone. Very safe and nice. Oh, and the food too! I would love to live there. And is he setting it up everyday, and not to mention bringing all the stuff back home. Great work ethics.
Such a dance of love. No wasted motion, everything just flows. It is amazing how everything fits and packs so well together. This is incredible. He makes it look so effortlessly. To put this up every day, take it down, unload and reset with food and supples - non stop. Not to over look, designing the food and to radiate such positive, charming energy. How wonderful. I wish him continued success and good health. May your business be blessed. I pray some day I could enjoy your amazing food. 🍤🍛🍣🍜🍲
اول مره لم اشعر بلملل بمشاهدة فيديو على يوتيوب .انت شخص مجتهد ومكافح تستحق كل الاحترام والتقدير يحتذى بك وبعملك الرااااائع وانت شيف من الدرجه الاولى بلوجبات المختلفه التى تقدمها وبنظافه عاليه وبطريقه صحيه وتقوم بمجهود كبير لوحدك لخدمة زبائنك بكل نشاط وحييويه وبشاشة وباسلوب راقي اكن لك كل الاحترام والتقدير
Dude is a hard worker and knows his stuff. Even his personal kitchen shows his passion. The quality liqour also shows that he wants a good product for the customers. This guy should have a resturant
The food stalls are closed on rainy days. That's why I'm currently building my own restaurant! ✨ I'm a former carpenter! I also made 😊 my own food stalls
Только своему ребенку рассказывала, как он сначала тащит на себе, потом собирает, потом готовит, потом убирает и снова тащит на себе обратно😮 Это труд!!! Уважение мое ему
Realmente, isso é sim! O local civilizado onde ninguém mexe no que não é seu. Meu País infelizmente não está pronto nem pra iniciar uma conversa sobre isso. Sempre admirei seu povo, parabéns.
Infelizmente as pessoas do nosso país, uma boa parte delas, são desonestas, só querem tirar proveito dos outros, aí depois reclamam de nossos políticos, eles são o reflexo da nossa sociedade.
Half an hour of pure enjoyment 🎉 street food is not encouraged enough although it's making a comeback here in the UK , you're dedication & skill is excellent, thank you Yatai Keiji😊
Wow...an incredible amount of work to make several trips from home and then put it all together....make lots of different dishes for his customers, then dis-assemble everything at the end of the day and make several trips back to his home. Repeat every day. This is what a young, strong man with lots of endurance can do. but this is also what makes a strong young man into a worn out old man...lol..!! I love the atmosphere that he created with the partitions and the hanging curtains...very cozy and intimate. I noticed that is was at night so I assume that this when he is open. The young people were really enjoying themselves: good food & drinks, good company...nice atmosphere..!! I send good fortune to this young man. You are a very hard worker and committed to creating an unusual atmosphere right on the street corner and making great food...Well Done...!!!
Before I start work, I have to complete a puzzle - put my stall together ! What a guy , what a chef ! Please come to Sydney, Australia, and show us how it's done ! We salute you, my friend !
I sincerely wish I could understand Japanese language, I struggle with easier foreign languages but I have always loved Japan, I find it so fascinating, this street chef is brilliant and I wish him well for the future, he deserves it, thank you so very very much for this video. 🙏🙏
Meu Deus,esse cara não é deste mundo, só a montagem da barraca,o percurso percorrido,eu já estaria esgotado,cairia numa cama e esse povo teria que procurar outro lugar prá se alimentar, só pode ser um👽, não é possivel tanta energia,enfim meus parabéns guerreiro,Deus vai compensa-lo pela luta.🙏🇧🇷
@Hooly Dooly As long as I'm not seeing the chef handling food or kitchen utensils after touching cash (which is unlikely in Japan in that setting, everybody will be paying digitally) or scratching his ass, I won't give a flying fuck. Gloves are just an illusion of a higher hygiene standard, since gloved hands can also scratch asscracks and touch cash. Dumb and uppity take by you imho, sorry.
This guy is on another level..I'm so impressed by how he manages everything..keep it up bro one day u r gonna achieve a big reward...lots of love and full support from India ❤
I love these types of videos No music or annoying zooming Also kudos for the chef he looks so talented with his swift moves Job well done. I can’t wait to visit Japan Love from Iraq ❤
Watching from southern India. Firstly, we need to congratulate and a big applause (through likes) for this gentleman for his extreme effort & planning, innovative menu, design aesthetics, cleanliness and the prime service rendered to his customers on top of showcasing & expressing the hidden cultural values. Well, simply to put in plain words 'This is absolutely not easy thing to do everyday'. My grandfather always used to say. Work hard & work smart consistently without worrying about the prize. I'm pretty sure he'll be managing people at his own shop, doing fantastic in another 6-10 years down the line. People like this superman are a true inspiration to all the generations where he showcases his hardwork and passion in the purest form. Thanks to the cameraman for capturing all the finest details and making such a wonderful video about this cute and cozy food stall business & showing the 'Hataka Yatai' culture to the world beautifully.
wow I was pleasantly surprised by your incredible agility and ease in the kitchen with such a small space, everything looked delicious, my congratulations. Greetings from Pucón, Chile 🇨🇱
Amazing person indeed. Meticulous, patient and focus. He has to set up and dismantle the store and equipments each day. Wish to see him in person one day.
I am sure all that food is delicious, but the atmosphere and vibe of the customers are very important as well. The way cook moves and prepares food is awesome.
Admirable, todo el trabajo del montaje del puesto y luego a cocinar, y esto es del día a día, ¿cierto? Es increible 👏🏻😌, buen video, saludos desde Colombia
Mis respetos para este hombre. Disciplinas, fortaleza, perseverancia, amor, pulcritud, fe, buen entusiasmo, ingenio, capacidad, respeto... todo eso y más irradia. Dios lo siga Bendiciendo y Protegiendo
Berjualan dipinggir jalan bongkar pasang barang dagangan sangat lelah sekali. Saya sangat kagum dengan kerja keras pemuda ini hanya melakukan sendiri. Sungguh luar biasa.. Pasti enak sekali rasanya banyak yang beli. Sukses selalu buat usahanya
Wow it's so amazing, i think it takes more than 1 hour just for the preparation, and he does it everyday, carrying all those stuff by himself, preparing, pulling, walking, arranging, and cooking, amazing hardworker, may he got so many loyal customers
I have always been astounded by the Japanese people and coulter. The amount of work this man does every day and night is staggering and yet he truly is joyful, full of pride, and determined. I really do love how no matter what people do in Japan they take the pride in what they do and dont complain about it.
Que tremendo trabalho desse Nihon jin, td tão bacana, pratico, e a esperteza para o trabalho, o sucesso já está em andamento, a Barraca é um Show a parte, Parabéns ao Kenji........Omedetou.....
Of all the food stall videos, this one has the cleanest and good design so far. The others look shanty/dirty look while this one actualy look like it was designed by an architect. Great work
My mouth was watering watching a master chef up those meals. Can't you find an easier way to get all your gear to your spot in 1 trip. like a little truck and trailer or even a small motor bike w/ a back hitch. Good luck
Imagine he goes back and forth to put his stall shop together, same thing at night when everything is over. I doubt the work ends there, because I'd imagine he'll have a ton of prep work to do for the next day, especially for that Ramen. Absolutely incredible levels of work ethic! 😮😮
They're not usually out there every day, instead its every other day or 3rd day depending on stall space availability, food prep which are different menus each visit, shopping for more aclohol/food, budgeting, weather, and season. Other than that, they're truly hard-working chefs at best 💪🏽💪🏽💪🏽💪🏽... and he's also VERY cute 😍😍❤❤😍😍
And the fact that nobody steals anything from him...
I dream of living in such a place! 😢 In most countries people would take away pretty much everything they'd find in a public place!
Crazy how he can maintain such an high standard with so many different dishes and a stall as small as this. Respect!
He better, the law is strict when it comes to Stall food in Japan.
あとお客様に提供する食事のなか衛生面が今位置不潔😷手袋していないお客様わ見てますょどんぶりに指を入れてわたすのわダメ😢🆖⤵️気持ち悪い気おっけて
For Japanese, nothing possible
👍
@@obunify？？？？？
驚きの準備作業を細かく追い、開店時の様子も丹念に撮っている。
編集で短くまとめられるのだが、それを行わずに、ナレーションという無粋でセンスのないことも行わずに、時間を掛けて見せていく。
尊敬に値する職人の仕事と、撮影者達による素晴らしいコラボが成し遂げられている映像作品。
仕事が丁寧で、しかも早い。
1人でここまでこなすスキルは凄いとしか言いようがないです。行ってみたいな。
この人は何でも出来るんだろうなー
楽しみ方を知ってる羨ましい。
I love this . This young man's diligence and humbleness is honourable . A great example of good , honest work . His reward is not just in the material . He is rewarded in his soul , you can see it . I know I was just watching him . This is when the internet actually works for good . To share a day in the life of someone on the other side of the world . Thanks to this young man , and those responsible for this video . 👍👍
3ん回もリアカーで運ぶなんて大変な仕事を笑顔でやっているんですね。凄い。
お酒、お皿、燻製やお料理のスキルも独特で素晴らしい。
After all those tiring stuffs prepping, setting up and cooking, he still be able to maintain his smiles & passionate towards his guest, its what incredible about this kind of vendor. the amount of energy needed to do this thing, mentally and physically, is massive.
It's a massive, exhausting commitment, no matter how you feel. I was wondering how he handles this alone. I used to own a coffeehouse, and I absolutely needed at least one more staff member to cover me while I went to the bank or store or to a government office. What does he do when he has no time to even check for messages that require his response?
Amazing ❤❤
店で開業するほうが簡単なのに、あえて屋台で営業している感じがある。
屋台というエンターテイメントなんでしょうね。
しかし細部にまで作りこまれた屋台が他のバラック的な屋台とは違う。
料理・食材・段取り・見せ方・接客の全てがハイレベルな飲食店ですよね。
屋台の人達の段取りと片付け毎回凄いと思う
これ
仕込みから屋台の運送、組み立てなどなど
何時間あっても足らないよ
凄すぎる
Enjoyed watching. Everyone was enjoying themselves 😊
This is impressive on so many levels that I don't even know where to start.
- The work ethic and labour involved with the detailed, grueling prepwork.
- The culinary skills.
- The way japanese society allows this to work (He can leave his stuff and have trust thar noone will steal it).
- The energy, the vibe.
And some of the questions that comes to mind!
- How does he wash his hands, plates and so on?
- How does he use the restroom when needed?
I was thinking the exact same thing
C'est vrai que le travail qui fait est bien impressionnant, mais on ne doit jamais négliger le respect de l'hygiène alimentaire, car il n'a même pas de frigidaire pour conservés les alimentations, d'après la vidéo et en plus il ce met près d'un chantier de construction qui crée de la poussière et dos a une route très fréquenté, si en France des inspecteurs de l'hygiène passé, il aurait quelque problème a résoudre. J'ai fait l'école de restauration et je connais bien les problèmes sur le sujet.
Camera man or women is always running arrands or covering when not filming.
Yeah we're all like that. 😀
@@harrypotterdegriffonHe has a freezer that he VERY CLEARLY PLUGS INTO THE ELECTRIC OUTLET CLOSE TO THE START OF THE VIDEO. That black metal and glass case on his food prep countertop IS A REFRIGERATED DELI CASE. He has plenty of cold storage that are electrified, and insulated chests to keep his foods cold, and probably a lot of ice or cold packs in his coolers. He can disinfect his hands with alcohol throughout the night too, which he probably does. Mind you, these carts are only open for about 5-6 (6pm-11 or Midnight) hours serving customers, and not all day, and then part of the night. Also remember, we’re seeing an extremely edited and condensed Cliff’s Notes version of his night, and I’ll bet you he does wash his hands throughout his business hours. Consider that.
ほれぼれする手際の良さと店主の人柄 屋台とは思えない立派な作り
I can't believe that he manages to move and assembly all those furniture along with gas pipe and electricity and ingredients in place for just only 2 hours 😰😰😰what an incredible man. Then he has to disassembly them and repeating the work daily. Man, I salute you. Such an incredible job and super strength are you!
Just the thought of letting all that stuff stand there on the street while he gets the next load. Japan is truly on another level
That is just 1 of the advantages of a mono-cultural people.
確かにそうだね。他の国なら絶対に盗まれる。
ましてや毎日同じ場所なんだから狙われるよね。
It's called respect for each other
@@okazo81In China if it is for business it will not be touched but if for commerce it will taken. The local criminal gangs know and treated accordingly.
I have the utmost respect for this chef, for his ability to prepare food but, much more respect for his willpower in making the journey with the trolley many times. If I think that this work has to be done twice a day, every day, then this young man and all those who carry out this activity deserve the first place among workers.
Para el trabajo no hay primer lugar, es luchador es otra cosa, el que está en una oficina tambien trabaja, duramente existe variedad de trabajo
@@sandracardenas525 Certainly. I should have specified that I was referring to the category of restaurant workers. Every job requires commitment and effort, but it must be recognized that miners, farmers, workers, cleaners, bricklayers, blacksmiths, craftsmen and many other categories, require a physical commitment that certainly those who work in the office do not have to give. The writer has served for 43 years in a judicial office, where a commitment without time limits was required: she went home when everything was settled, not before.
but I do not allow myself to compare myself to the aforementioned categories.
애니에 나오는 정말 잘 그려진 포장마차를 보는 것 같다. 사장님도 애니 주인공 같다. 멋있다.
@@Jaja2ri 🤷♂️🤔 excuse me, but I don't understand your language 🤝
Nah..i bet our mom more hardworking..
屋台けいじ、何もかもが完璧過ぎです^^
見ていて政治家より偉い！
見続けて追加、ホントこの人凄い人だわ^^
１０星居酒屋、NO1 !
為政者と労働者では求められる物が違うから何とも言えん
なにいってんの？求められるものが違う？
働く姿勢がちがうのか？@@shinobuchan-e8j
All that hard work and dedication is incredible. Also, he seems to be an innovator and gives great importance to doing things differently. I hope he can get his own restaurant some day in the future. His body will thank him if he can save some of that physical work. All the best from Spain!
発車 右左折 転回時前後左右の確認を丁寧にしっかり行っているところさすがです！
It's a game
What I love about this is that he can reasonably set up his yatai and the supporting items without a ton of fear of people messing with his stuff. This would simply be impossible in America. Beautiful video and food culture.
Thank you so much. GOOD LUCK to you always. I remember my childhood period when my late parents came from Tibet and settled in India refugee camp. They knows only farming.. But in our Country and south India farming is totally different they needs lots of struggling.. So you are your own country and so hard working with happily doing is really great. Wish you always success in every yours wishes comes true.
凄まじい手際の良さですね
感動するわ
I like everything about Japan and Japanese people . I hope to visit Japan next year and see those wonderful people. Greetings from Montreal Canada 🇨🇦
This is wonderful. The ingenuity. The hard work and long hours. The speed and attention to detail on every dish. The food looks wonderful. But beyond that, you feel a sense of community around that little stall. Wishing you every success.
博多屋台文化の真骨頂！
是非、食べてみてください！
手際が良く、料理も酒も超美味しいので！！！
屋台と聞いて👂何を想像すると言われたら🤔う~何かこたえてと言われたら勿論博多と答えるじょ~屋台の文化と言ったら博多やろ~九州の太宰府の近くに住んでいたらじょせいとなにかの縁で文通して居たけど数ヶ月で・・・？それでは👋
I so proud of myself because i watched this video without skipping. Definitely worth watching 👍
He does this every day all by himself???? The Japanese work ethic is truly unmatched.
Just make that "Japanese ethic", because in MANY other countries, half of his shit that he has to walk his little wagon back and forth THREE times for, would've been stolen in the time it takes for him to make a trip..
@@DatsWhatHeSaid I'm afraid you're right...
The food stalls are closed on rainy days. That's why I'm currently building my own restaurant! ✨🙆♂️
I love it how nobody steals the boards and gas tanks while his gone. Very safe and nice. Oh, and the food too!
I would love to live there.
And is he setting it up everyday, and not to mention bringing all the stuff back home. Great work ethics.
Such a dance of love. No wasted motion, everything just flows. It is amazing how everything fits and packs so well together. This is incredible. He makes it look so effortlessly. To put this up every day, take it down, unload and reset with food and supples - non stop. Not to over look, designing the food and to radiate such positive, charming energy. How wonderful. I wish him continued success and good health. May your business be blessed. I pray some day I could enjoy your amazing food. 🍤🍛🍣🍜🍲
اول مره لم اشعر بلملل بمشاهدة فيديو على يوتيوب .انت شخص مجتهد ومكافح تستحق كل الاحترام والتقدير يحتذى بك وبعملك الرااااائع وانت شيف من الدرجه الاولى بلوجبات المختلفه التى تقدمها وبنظافه عاليه وبطريقه صحيه وتقوم بمجهود كبير لوحدك لخدمة زبائنك بكل نشاط وحييويه وبشاشة وباسلوب راقي اكن لك كل الاحترام والتقدير
this guy is super human - mad respect! thank you so much for posting...
편하게 할수있는일을 대단한열정 입니다 차한대로 음직이면 될것을 포장마차 전통으로 하시니 열정대단합니다 ~~^^😂😂😂😂😂
あっという間の30分！ひさしぶりにいい動画に出会えました ありがとうございます！
これは屋台では無い、本格的なお店と変わらない 凄ーーーい凄ーーーい 感心した
しかし幾つまで出来るか心配している
Dude is a hard worker and knows his stuff. Even his personal kitchen shows his passion. The quality liqour also shows that he wants a good product for the customers. This guy should have a resturant
The food stalls are closed on rainy days. That's why I'm currently building my own restaurant! ✨
I'm a former carpenter! I also made 😊 my own food stalls
The amount of work to assemble, prep and cook is incredible done all alone 👍
Do that everyday? Wow! He needs assistance!
He keeps everything so organized and methodical.
A lot of work. I admire him for such dedication and ingenuity.
動画アップ ありがとうございます この方は 店休日以外？毎日仕込〜開店〜撤収やっておられるのですね 凄いそして素晴らしい 尊敬いたします 応援してます この屋台でお客もハッピーになりますね 🥰 今度嫁連れてお伺いします
Только своему ребенку рассказывала, как он сначала тащит на себе, потом собирает, потом готовит, потом убирает и снова тащит на себе обратно😮 Это труд!!! Уважение мое ему
My respect to this men hard worker is very passionate. Congratulations, I can see everything organized
確かに日本の働き方は非常に完璧で、模範となるに値します…。
Realmente, isso é sim! O local civilizado onde ninguém mexe no que não é seu. Meu País infelizmente não está pronto nem pra iniciar uma conversa sobre isso. Sempre admirei seu povo, parabéns.
Infelizmente as pessoas do nosso país, uma boa parte delas, são desonestas, só querem tirar proveito dos outros, aí depois reclamam de nossos políticos, eles são o reflexo da nossa sociedade.
Olha lá o brasileiro caramelo.
Pergunte ao Chinês e sul coreanos, se Japão e civilizado!
Half an hour of pure enjoyment 🎉 street food is not encouraged enough although it's making a comeback here in the UK , you're dedication & skill is excellent, thank you Yatai Keiji😊
Will not happen uk is not civilised anymore
Wow...an incredible amount of work to make several trips from home and then put it all together....make lots of different dishes for his customers, then dis-assemble everything at the end of the day and make several trips back to his home. Repeat every day.
This is what a young, strong man with lots of endurance can do. but this is also what makes a strong young man into a worn out old man...lol..!!
I love the atmosphere that he created with the partitions and the hanging curtains...very cozy and intimate. I noticed that is was at night so I assume that this when he is open. The young people were really enjoying themselves: good food & drinks, good company...nice atmosphere..!!
I send good fortune to this young man. You are a very hard worker and committed to creating an unusual atmosphere right on the street corner and making great food...Well Done...!!!
ただただ尊敬する。
芸術家だと思う。体に気を付けてがんばって下さい。いつか食べに行きます。
Before I start work, I have to complete a puzzle - put my stall together ! What a guy , what a chef !
Please come to Sydney, Australia, and show us how it's done ! We salute you, my friend !
Very good job and idea, what this young man is doing for his business in Japan. In Germany = impossibel. Congratulation, worth seeing.
Amazing guy ! He’s a one man show! The work ethic is impressive. Salute to him and wishing him all the success !
I sincerely wish I could understand Japanese language, I struggle with easier foreign languages but I have always loved Japan, I find it so fascinating, this street chef is brilliant and I wish him well for the future, he deserves it, thank you so very very much for this video. 🙏🙏
Meu Deus,esse cara não é deste mundo, só a montagem da barraca,o percurso percorrido,eu já estaria esgotado,cairia numa cama e esse povo teria que procurar outro lugar prá se alimentar, só pode ser um👽, não é possivel tanta energia,enfim meus parabéns guerreiro,Deus vai compensa-lo pela luta.🙏🇧🇷
@Hooly Dooly As long as I'm not seeing the chef handling food or kitchen utensils after touching cash (which is unlikely in Japan in that setting, everybody will be paying digitally) or scratching his ass, I won't give a flying fuck.
Gloves are just an illusion of a higher hygiene standard, since gloved hands can also scratch asscracks and touch cash.
Dumb and uppity take by you imho, sorry.
Thank you for watching the video! We will 😊 continue to introduce delicious Japan dishes
This guy is on another level..I'm so impressed by how he manages everything..keep it up bro one day u r gonna achieve a big reward...lots of love and full support from India ❤
I love these types of videos
No music or annoying zooming
Also kudos for the chef he looks so talented with his swift moves
Job well done. I can’t wait to visit Japan
Love from Iraq ❤
90% من الأكل إلي يسويه حرام
@@silver-330
اكو اكل حلال لان صارت عدهم سياحة من الدول الاسلامية
Estoy impresionado por el duro trabajo de este chef. Mucho talento.
It makes me wonder how far do you have to travel from the kitchen to get set up.
wow! this guy is awesome. thank you for showing his greatness to the world!! 💪🏼
私はGoogle翻訳のみを使用しています。翻訳が正しいことを願っています。ただ言いたいのは、私は日本人の勤勉で素晴らしい仕事ぶりを長い間賞賛してきたということです。私は日本の木工職人や刀工、ナイフの製作者もたくさん見てきました。幸運を祈ります。あなたのさらなる成功と安全と幸せを祈っています...カリフォルニアにいる日本人とフィリピン系アメリカ人のファンです。
文章完璧です
😢🎉
グーグル 翻訳はとても強力です👍🏻
《 料理を作るのは料理人として当たり前の “ 仕事（作業）” であって、飲食店が客に提供すべきものは他にある 》 店主の見識が感じられる言葉だと思いました。
All the hard work and perfection this guy puts in everyday all by himself..massive respect and good wishes from India 🙏
Watching from southern India. Firstly, we need to congratulate and a big applause (through likes) for this gentleman for his extreme effort & planning, innovative menu, design aesthetics, cleanliness and the prime service rendered to his customers on top of showcasing & expressing the hidden cultural values.
Well, simply to put in plain words 'This is absolutely not easy thing to do everyday'.
My grandfather always used to say. Work hard & work smart consistently without worrying about the prize. I'm pretty sure he'll be managing people at his own shop, doing fantastic in another 6-10 years down the line. People like this superman are a true inspiration to all the generations where he showcases his hardwork and passion in the purest form.
Thanks to the cameraman for capturing all the finest details and making such a wonderful video about this cute and cozy food stall business & showing the 'Hataka Yatai' culture to the world beautifully.
Just setting up this stall is a monumental job. I think I'd hire some help for that part.
宵の席の会話が
最高のBGMですね
丁寧な仕事
本当美味しそうです
wow I was pleasantly surprised by your incredible agility and ease in the kitchen with such a small space, everything looked delicious, my congratulations. Greetings from Pucón, Chile 🇨🇱
Amazing person indeed. Meticulous, patient and focus. He has to set up and dismantle the store and equipments each day. Wish to see him in person one day.
정성을 다해 즐기듯 조리하는 사장님 보기 너무 좋습니다..건승하시길~!
Единственное готовит голыми руками
This man is working so hard to make this happen
That is the most beautiful cart I have ever seen!
He cooks very fast. 🔥
Well done
ここまでやる!😂 素晴らしい👍
Watched from another channel back in 2021 and I'm very impressed with his yatai upgrade this year
All that hard work every day. God bless him❤❤❤
太厲害了 ~ 每天擺攤收攤~ 準備食材 ~ 開店 ~ 精氣神都要很好 ~ 欽佩
Ohh my goodness. Im utterly speechless indeed. The passion, the dedication is truly unmatchable ❤🙌
I am sure all that food is delicious, but the atmosphere and vibe of the customers are very important as well.
The way cook moves and prepares food is awesome.
こだわり凄いですね～！道具が半端ない！
カッコいい～～～～！！
Admirable, todo el trabajo del montaje del puesto y luego a cocinar, y esto es del día a día, ¿cierto? Es increible 👏🏻😌, buen video, saludos desde Colombia
Este parcero se lleva mis respetos es un CRACK absoluto, mucho talento
@@Rebelde777 si es un teso, ya lo sigo en insta 😆
Amazing dicipline, infrastructure and technic solutions rigth there.💪💪 greetings from Uruguay🇺🇾
屋台設置ってのは、こんなにも大変なのかぁ🌀
毎日、設置解体に仕込片付けに気が遠くなる。
頑張れ！
お客さんに対する考え方素晴らしいですね😃料理も見てるだけでお腹が空きました❗
Mis respetos para este hombre. Disciplinas, fortaleza, perseverancia, amor, pulcritud, fe, buen entusiasmo, ingenio, capacidad, respeto... todo eso y más irradia. Dios lo siga Bendiciendo y Protegiendo
This one is the neatest stall I've seen so far.
No matter what this gentleman does in the future he will be a success!
This guy is carrying a fine dining restaurant from his house every single day! Crazy!!! I salute you Chef!
地味に閉店作業が大変なのよ。涙
頑張れ〜！！！！
とってもインパクトのある屋台で凄く素敵です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖
this looks so cool! the food, the ambience, everything!
Berjualan dipinggir jalan bongkar pasang barang dagangan sangat lelah sekali. Saya sangat kagum dengan kerja keras pemuda ini hanya melakukan sendiri. Sungguh luar biasa.. Pasti enak sekali rasanya banyak yang beli. Sukses selalu buat usahanya
Wow it's so amazing, i think it takes more than 1 hour just for the preparation, and he does it everyday, carrying all those stuff by himself, preparing, pulling, walking, arranging, and cooking, amazing hardworker, may he got so many loyal customers
don't dismiss the aspect of keeping a fading tradition alive, at least that is what I read about the Yatai
@@HrLBolle i see, i didn't know that, thank you
Hello. Is this something you do every day? How long does it take? Really like your concept. Thanks
The best Cart owner....best chef...best salesperson....best Food system......almost perfection
🙏🏻🙏🏻🙏🏻mis respetos !! Y se ve q su trabajo lo hace con toda dedicación y amor !!
His dedication is incredible! Much respect to you, sir!
I would love to know what you are wearong on your wrists. Ive never seen those bracers like that before. Where did you find them?
Que nobleza que te vaya siempre bien y todos los que comen ahi te recomiendes y vendas muchoooo
Esse homem é um grande trabalhador, só a parte de montar tudo da muito trabalho. Parabéns, amigo, você é incrível.
この屋台めちゃくちゃ行きたい！なんかこの大将にものすごいリスペクト。
赤坂の付近か、行ってみよう今度!
I have always been astounded by the Japanese people and coulter. The amount of work this man does every day and night is staggering and yet he truly is joyful, full of pride, and determined. I really do love how no matter what people do in Japan they take the pride in what they do and dont complain about it.
Que tremendo trabalho desse Nihon jin, td tão bacana, pratico, e a esperteza para o trabalho, o sucesso já está em andamento, a Barraca é um Show a parte, Parabéns ao Kenji........Omedetou.....
How often does he open? Incredible talent, super neat way to make a living. I love that the city provides the power too.
Handle this all by himself is just amazing. Mad respect for your work and dedication sir.🙏👌🤝😎🤘
一生懸命努力して買う姿がいいですね
ファイティング!!
体力がないと出来ない商売ですね。
凄いの一言です。
The work ethic is amazing. I hope no one ever messes with your stuff when making trips back and forth. Always one to mess things up
Of all the food stall videos, this one has the cleanest and good design so far. The others look shanty/dirty look while this one actualy look like it was designed by an architect. Great work
My mouth was watering watching a master chef up those meals. Can't you find an easier way to get all your gear to your spot in 1 trip. like a little truck and trailer or even a small motor bike w/ a back hitch. Good luck