Blast from the Past: Southern Deviled Eggs Recipe | How to Make Deviled Eggs
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Southern Deviled Eggs Recipe - Paula's showing how to make deviled eggs Southern style. It's the perfect Southern side dish or appetizer recipe for any gathering!
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#pauladeen #blastfromthepast
How do y'all make your deviled eggs?
Try it your way looks delicious thanks for sharing 💯💜💯
Same way as you Paula except I use dill pickle relish instead of sweet. We love deviled eggs. Yum yum
Plain & simple true southern deviled eggs,,,, Pepper salt and Mayo,, NO pickles, That's how I make mine.
Pretty much the same way except for using dill pickle relish not sweet. (I don't like sweet pickles.) But I didn't know it was "Southern." To me, it's just deviled eggs.
I use dill pickle instead of sweet. Also I garnish with some dry dill on top.
What a great idea to mash up one of the whole eggs to make more filling..I never thought of something like this.
You are a great cook Paula and great person.
These eggs look beautiful
Awesome!!!! That’s the exact same way I make mine!!! Which makes me feel great knowing I have something in common with Paula!!!
That’s the same way I make my eggs! And for those of you that have issues with pealing the shell after cooking place eggs right away in a bowl with ice water swirl them around the ice for a couple of minutes and the shells just come right off!
I drop mine in ice water also as they are HOT and difficult to handle, also you need to keep them wet as you peel. The water needs to get under the membrane and the shells will slide off.
I have an "As Shown on TV" egg cooker and when I follow the instructions they come out great.
@@tennesseeiris701 Exactly!
I use salt, pepper, mayo and horseradish. sometimes a couple of capers on top or a piece of bacon.
it’s not a Easter meal without deviled eggs.
This is an Easter 🐣 Must have!!
Yum. Looks delicious. Now I need to make some deviled eggs.
Very similar to my deviled eggs. I use dill relish as I am not a fan of sweet things and also add just a touch of mustard. Love deviled eggs.
When I make deviled eggs I always add two extra eggs, just in case I need to taste, but to make the yolk mixture I always use the food processor and put everything in it, but first I put in the yolks and get them well "torn" up - then I start adding the mayo, mustard, salt, pepper. I don't put the pickled relish in. But I do get plenty of compliments on this recipe.
Love the blast from the past videos & deviled eggs 🥚 thank you❣️
👋🏾👋🏾👋🏾👋🏾👋🏾 Heyyyyy Paula...Happy Thursday morning to you from #OrlandoFlorida.🤗🤗🤗🤗🤗👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I too use the whites of at least one egg. I also add any of them that crack or fall apart. I do use my food processor to smooth out the filling and then pipe it into the eggs with a baggie. Never make enough of these! 🐣
I’ve never tried the extra egg in the mix, always just used a bunch of mayo to get a good amount of filling. Will try your way next time.
I’ve never made deviled eggs, I just eat them all! But, this looks easy enough!
Sometimes when I'm making them I put deviled ham in the bottom and an olive slices on top
Hey miss Paula, my family don't like change, but I am going to make your deviled eggs this Easter, can't wait, sometimes change is good 👍🙏❤️😎
Hi 👋 Ruth, what a lovely comment you post anyway how are you and your family?
Good morning Miss Paula !
I make my deviled eggs the same way, my grandma was from the south
And she taught me how to make them!
I’m so happy I found you on TH-cam !
I have your cookbooks and used to watch your show all the time!
Let me say, what they did to you, was horrible and unjust!
But your followers were always with you! Thank God For TH-cam!
So glad I happen to find you again!
As far as peeling eggs, running under cold water or plunging in ice bath works well, as Tennessee Iris suggested. It also helps to not use fresh eggs, as the membrane is still clinging to the inner shell. Older eggs, the membrane has started to pull away, thus making it easier to peel.
Fresh eggs are the hardest to peel no matter what youdo!! We used to have a bunch of chickens at our house in GA, we're thinking of getting some here soon, Im excited. I don't know why but I love laying hens fresh eggs are so yummy. I made a few deviled eggs today I just couldnt wait for Easter I was craving them so much after the video this morning. My husband will be surprised when he gets home, he loves them. Hope you have a great night!!
@@charitys.3862 I had a friend up North that had chickens and we had a deal that if I saved up egg cartons for him, I'd get fresh eggs! Lol. I think I got the better end of that deal!!!.
I use a little less mustard & no relish.
I use sweet or dill relish mince some onion and jalapeno maybe throw in some red pepper flakes. My mother loved adding bacon to the mix...there are literally endless ways to make a deviled egg. i do enjoy a little crunch in the egg. It steps up the game!
I also add minced onion but not jalapeño or red pepper flakes. I personally do not like deviled eggs but my son absolutely loves them. I will make them with the red pepper and jalapeño for him. Thanks for the tip.
That is some delish deviled eggs!
I make my devil eggs just like you. Iove blast from the past. 😊🐓
What a lovely comment 😊 if I may ask how are you doing?
Love Deviled eggs..Yum!
Hi Paula! I use the same except instead of the mustard I use a splash of Worcestershire sauce it makes them delicious!
Love this deviled eggs recipe !👏❤️
My Queen Paula Deen
♥️♥️♥️♥️♥️♥️♥️♥️
Or you could use an egg plate...
@Charity S. Exactly!!
@@tennesseeiris701 yeah its a nice presentation idea. But wastful to me. I cant stand wasting any food, especially as much as everything costs!!
@@charitys.3862 I am good, thank you for asking. I wondered about you and Stacey bc of the weather yesterday and last night. I get so nervous but thank God it missed us. I hope you both faired well.
Yes the exact same thought came to mind about the egg dish. Wasteful using those peas unless she plans on cooking them after using them as an egg presentation. IMHO egg plates can look pretty and you could put your preference of either black or green olives in the center of the plate.
@@tennesseeiris701 right! I agree about the olives except my husband wouldn't go near them then. Olives are his cryptonight! However you spell that. Lol. Its like the only thing he just really cant stand, but I love All kinds of olives.
@@charitys.3862 That’s funny. 😄
Maybe some stuffed celery or cherry tomatoes then…or just put more deviled eggs in the center.
My husband loves deviled eggs. Definitely making this recipe for Easter
Good idea about the extra egg for the filling, thanks for the tip Paula.
Only think I would change is the relish. We have to do dill relish at our house.
Mom liked 'tart' foods - so more mustard, less mayo; dill instead of sweet pickles (if no relish she grated fine a dill pickle w/ little juice) dash of onion powder, salt, pepper ....
Ms. Paula you were taught the right way to make deviled eggs this is how my mom from Rhode Island always made her eggs their delicious
Hey 👋 ms Paula. That's looks so yummy 😋. I hope you and your family have a great day.
I miss you, Paula! These look amazing and how I make them. ☀️
Thanks Paula! I loved deviled eggs!
What a lovely comment, if I may ask how are you doing?
A low carb favorite. Would love more low carb ideas.
Sometimes I top with 3 or 4 capers or a slice of green olive. There are a zillion ways to make the stuffing. Depending on my mood I often use mashed avocado.
What a great idea to dish the eggs up on split peas!
OH DANG..I Love this! Been there with you from the PAST!
I love you Paula Dean yummy deviled eggs. Your just the best
Thank you Paula. I love your devil eggs recipe and with Easter just around the corner they will definitely grace our dinner table. I miss watching you on TV. BarbaraSD
Hey guys! For a little extra somethin-somethin…a couple of capers on top! (Along with paprika, of course!)
Add a little softened cream cheese and chopped smoked salmon. Fresh dill to garnish. Mmm.
Love deviled eggs
This is the same way I make my deviled eggs except I don't add salt or black pepper, and I never thought to squeeze out the sweet relish juice which is an excellent tip.
Yes, I thought that was a great idea as well, I've never thought about squeezing the juice out will do that next time.
I've never had a problem with having enough filling! Always have Extra.
This Southern Deviled Eggs recipe looks so delicious Paula.
People in the south put relish in everything just as peeps in Maryland put Oldbay seasoning in and on everything. Lol
Mmmm, now I'm in the mood for deviled eggs! Happy egg-peeling y'all...😘
I love to add a little bit of sugar to my mixture not a lot at all! jus about 1/8-1/4 teaspoon of sugar.
I'm going to try your way. Thanks Paula
🥚 🚫 sweet 🥒😊 ♥️✌️
Looks delicious 😋
Looked so delicious!👍
Melissa, you're absolutely right
If I may ask how's the weather over there?
Just a yummy standard deviled egg with all the usual suspects and none if that gourmet stuff. Just the way I like em.
*I is what I is, an I’m not changin*
They Look So Good YUM:)
Hi Tina 👋
how are you doing
Vinegar too
Paula I put raw onion mixed in my deviled eggs……..and never any sweet pickle relish.
Love ya eggs...Looks so good! Makes me want some.
Love this blast Paula! 🐣
What a lovely comment Brenda, if I may ask.how's the weather over there?
Interesting. I don't really care for deviled eggs that much. Never tasted 1 I liked. Yours do look better So I'm going to go ahead and try them.🥚
Hmm what a lovely comment 😊 if I may ask how are you doing?
Paula I apologize for missing yesterday's video
I just love your videos Paula!
That’s how I make them.
Hi Paula I love deviled eggs🥚🥰🤩😍💛🧡🖤👍👍🤟🤟 when make deviled eggs the same way
Paula, I'm wondering what your tip would be for shelling your eggs so they peel perfectly off the egg? And do you prefer white eggs or brown eggs?
@Dawn McLaughlin Drop them in cold water to cool them a little and as you peel them be sure to keep them wet. The water needs to get under that membrane and then the peel will just slide off.
White eggs, brown eggs, green eggs, pink eggs, blue eggs, yes, they come in all colors and believe it or not, they are all completely identical as far as taste and nutrition so it doesn’t matter what color the outside is unless your using them to make colored Easter eggs.
I have chickens and get 5-6 different colors each day and they are all the same.
@@1982MCI Oh how I miss having laying hens, we're about ready to get some again!!
I put a can of potted meat in my deviled eggs. I dont know how southern that is. But everyone loves them.
Hello Michelle 👋
Yayyy I love eggs
yum yum 😛😋
I love your voice and you are so pretty💕
Didnt even know paula deen did youtube, the ytp creators are gonna have a field day with this lmao
20th comment !🤣
Thx for this original but deliscious and tasty a classic that’s just the best”devil eggs” best wishes Paula. 👍❤️👍🦋❤️🦋👌