Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light. Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
I made this today for my parent's New Year's party, and let me say, it was *amazing*. Everyone loved it and it was a complete hit, the flavours go perfectly together, and the layers were smooth and creamy! I added almond extract and a bit of orange extract to the cake, a bit of mango extract to the baked cheesecake in addition to the puree to make it more mango-y, and I put mango chunks in the unbaked cheesecake layer. For the mango puree, I just blended up a mango and sieved it, and for the crumbs on the cake I used graham cracker crumbs since I didn't have enough cake crumbs. Another amazing recipe from this channel :D
I'm a mango fan and cheesecake fan.Can't wait till I make this irresistible, stunning double layered mango cheesecake !!!!! Thanks for sharing !!!!!!!!!!!!!!!!!!
This looks so delicious! I wanna try it tbh, idk if I’d like it but I’d be willing to try it at least. You all stay safe, happy, healthy and of course lovely as always. 💛
Para el próximo cumple años de mi esposo Quisiera Hacerlo Le encantan los pasteles,pays ,galletas Todo lo que se refiere a postre de harina y Sin harina 💓🇲🇽💐
When the second layer of cheesecake was baked, the baking paper was only 2-3 cm above the mold, but when the third layer of RARE CHEESECAKE was pour into the mold, the baking paper became more higher than the mold, do I need to change the baking paper again or is it something else?
How do you get the parchment paper up higher before putting the third batter in? Are you just inserting it on top of the existing paper? It seems like it comes off in one piece so I’m confused.
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light. Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light.
Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
見た目が本当綺麗でさっぱりとしたケーキで食べたくなる...
Me too😋
😱❤️😍
I made this today for my parent's New Year's party, and let me say, it was *amazing*. Everyone loved it and it was a complete hit, the flavours go perfectly together, and the layers were smooth and creamy! I added almond extract and a bit of orange extract to the cake, a bit of mango extract to the baked cheesecake in addition to the puree to make it more mango-y, and I put mango chunks in the unbaked cheesecake layer. For the mango puree, I just blended up a mango and sieved it, and for the crumbs on the cake I used graham cracker crumbs since I didn't have enough cake crumbs. Another amazing recipe from this channel :D
Thank you for taking the time to share with us how you make the cake recipe by adding a few additional ingredients to enhance flavor. ❤️🫶
丁寧に、愛情を持って作られている感じがして心が落ち着きます。とても良かったです、ありがとうございます😊
I'm a mango fan and cheesecake fan.Can't wait till I make this irresistible, stunning double layered mango cheesecake !!!!! Thanks for sharing !!!!!!!!!!!!!!!!!!
Me too. African mango is the best of the 🌎.
Perfect timing, i was craving mango🥭 .😋😋😋😋😋😋
Your recipes are delightful! ❤️ From Brazil🇧🇷
My condolences.
@@joaoalbertodosanjosgomes1536 Thanks
@@akemygoto4425 🙏
Always attentive to your recipes to make them myself. Greetings from Argentina 🇦🇷
この時期のマンゴー🥭は最高すぎます！！
美味しそう🤤
壮大なケーキに圧倒されました！ひだまりさんのデザートは飲み物とセットで楽しみにしてます。
Does cats now write? I ❤ to eat fried cats with potatoes. They are very delicious.
HidaMari, your recipe is always fantastic. Thank you 🙏
Спасибо за рецепт! Прекрасная работа! Чудесный вкус! 🌹
4層に組み合わせた、夏にぴったりなマンゴーのドゥーブルフロマージュ•チーズケーキはおいしそうですね🤤🥭🧀マンゴー、ブルーベリー、マシュマロフォンダント、ミントでトッピングするのもかわいいですね🥭🌼🫐🌿💞
This looks amazing and yummy! Have a great day!
Maybe in the future you could make a mint double fromage cheesecake or, for next spring, a sakura double fromage cheesecake.
Que belleza de tarta!! Intentaré hacerla porque me gusta mucho el mango.Un saludo desde Valencia, Spain.
さっぱりしていて美味しそう〜。夏にぴったりですね🐠
Hilda, que bonito está, y ha de estar...buenosimo!!! Cómo todas tus sugerencias, lo haré y te platico cómo me fue. Gracias
すべてが美しい！✨👏
Так чисто и красиво~~🌸💗
😍выглядит аппетитно😋💖
美味しそう～‼️
生唾出ます…🤤
やっぱりきれいだなぁ‥✨思わず見惚れちゃいます‥！
Looks absolutely delicious 👏👏👏🇬🇧
He'llo watching from the Philippines 🇵🇭
Everytime I watch your video, looking forward to your new recipe . Because all of them are delicious 😋.
オシャレで美味しいそう。
Perfect! My friend loves mango and its her b-day tmrw i was wondering what to get her
TYSM!✨✨❤️❤️❤️❤️💕
I will eat all the cake tomorrow. Wonderful cake.
無限に食べるから無限に作って欲しい
Very good video dear friend and beautiful recipe stay connected with the new friend 💕😊 very tasty and good 😋😋
As always it looks incredibly professional. Thank you Hidamari
I love your videos from Greece!!
Does Greece exist yet?
The combination of mango and cheese tastes really delicious.
The Ultimate cheesecake is extremely tasty 😋🫶🏽💝💖🌷👌🏽.
とても美味しくて、とても気に入っています 😋
Magnifique gâteau 🙏🙏🙏
やっぱり美味しそうなものって手が込んでますね‼️メッチャ作って食べて見たいけど、私なら1日がかりになりそうです😅
This looks so delicious! I wanna try it tbh, idk if I’d like it but I’d be willing to try it at least. You all stay safe, happy, healthy and of course lovely as always. 💛
ありがとうございます！
I don’t like sweet at all, but your videos make me feel alive when I’m depressed 🫶🏽🫶🏽
一如既往的喜欢💕😍
wow，非常漂亮的造型，和美味的食谱🥳🥳🥳
谢谢！
おいしそう
そうですね~🥰
@@maitearreseigor8342
Sembra ottimo
I wish I could buy your creations❤️
bravo quel travail ça m'a l'air délicieux
Thank you. Beautiful, as always.
Mango is my son's favorite !!
Delicious! 👍🌺🌺🌺🌺
見た目からもう売り物レベルに凄いですね〜
そして字幕の多さにひまりさんの視聴者さんの幅広さが伺えますね〜(*´ω｀*)
yummy
✔ Ellerine Emeğine Sağlık Enfes Görünüyor
Bu Tarifi Bende Mutlaka Deneyeceğim :)
WOW que delicia lo prepare gracias por compartir 👌😋 saludos soy tu seguidora no me pierdo tus vídeos
Looks So Yummy 😍😍
I am ur fan....... Pls post an eggless cheesecake recipe.
見るの遅くなってしまった🥲
ひだまりさんが作るケーキみててほんと飽きないしすごく綺麗で憧れですㅠ ‧̫ ㅠ
今回のフルーツの飾りの置き方とかケーキの上部がつやつやで食欲めちゃくちゃそそられます^. ̫ .^ また今度参考にして作ってみようかなとか思ってます🎶🌟
Look so yummy
Thank you very much.
I think you are the best.!!👩🍳
質問なのですが、レアチーズ生地を流す前に型にクッキングシートを付け足した方がいいのですか？
Qué delicia de tarta y fresquita. Gracias 👍😀
Woww your videos are aesthetic and your editing skills are really good
Yes. 💋s to you. Free.
Very nice thanks you 😘😘
Wow amazing looks too yummy delicious
好好吃的感覺!!!
احلى 🌺كيكه شكرا لك
Just discovered the Filipino language translation 😅 Maraming Salamat for that. 🥰
Delicious
So yummmy 😋😋
Thanks,and your share.❤😊
Looks like from a Michelin Star restaurant 😍😍😍
My Allah!
Love those bowls where can I find them
Great!!!
Para el próximo cumple años de mi esposo Quisiera Hacerlo Le encantan los pasteles,pays ,galletas Todo lo que se refiere a postre de harina y Sin harina 💓🇲🇽💐
ごま油って普通のはだめですか？
Wow. Amazing 😍😋😍
Super. Little longer process but the size is ideal
Que horror!
@@joaoalbertodosanjosgomes1536 por que
@@MariaRodriguez-gb5pr Por quê não?
@@MariaRodriguez-gb5pr Que horror! Provocar é comigo mesmo. 💋s para vc.
Super
Yes!!!!!!
Amazing😍
Your job is perfect👌👌👌Goodluck👍👍👍🌺🌺🌺🌺🙏🙏
Que buena pinta!
l like it
夏らしくていいですね〜☺🥭是非作ってみたいです〜マスカルポーネ…あるかな…クリームチーズだけでもいいかなぁ^^;
丁度昨日ひだまりさんのレシピでフロマージュ作ったんです!!!運命感じちゃいます~
今日食べたらとっっっても美味しかったです(((o(*ﾟ∀ﾟ*)o)))
素敵なレシピありがとうございました!
Haha, you underestimate me, I will start making this the second it came out!!
ごま油の登場にびっくりしました。
味が気になる…👀
Cómo TODO LO QUE PREPARAN💓👍🤩
Шедевр❤
👍
Uauuuuuu I loved it
I ❤ only God and my family.
@@joaoalbertodosanjosgomes1536 have a great day 🙏❤
@@receitasdadeborah 🙏. Love food is very strange. We need it but to love it?!
mangga nya tuh kaga bisa nahan😃😃
Made this today for my test and I failed the test. Looks so beautiful but doesn't taste like anything
Did you follow the measurements of the ingredients? 🤨
يمي يمي 😋🥺💗👍
When the second layer of cheesecake was baked, the baking paper was only 2-3 cm above the mold, but when the third layer of RARE CHEESECAKE was pour into the mold, the baking paper became more higher than the mold, do I need to change the baking paper again or is it something else?
How do you get the parchment paper up higher before putting the third batter in? Are you just inserting it on top of the existing paper? It seems like it comes off in one piece so I’m confused.
Mmmmmmm ,😋😋😋😋😋
In which Japanese supermarket can one get that Mango cream?
HIDAMARI, YOUR CAKES ARE WORKS OF ART, FEEL FREE TO CUT, I'M HERE WITH WATER IN MY MOUTH 🤤🤤🤤
IN MY MOUTH I HAVE CHAMPAGNE.
@@joaoalbertodosanjosgomes1536 kkkkkkkk
Have you mouth? How horrible!
caro trippar hacelo
Hi if possible, pleeeaaseee turn down the volume of the hand mixer😔 I was trying to relax to the video but the sound scared me haha
😋
Did you publish a book?
Hey can you please make a video for Fruitilicious from Secret Recipe? I tried to make it curve at the edge using whipped cream but I keep failed.
Wait seated, please.
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light.
Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.