Hi Rose!!! You look so...pretty today. Your recipe today looks absolutely delicious. I really like cooked cabbage. I will be trying your recipe. Thanks for the recipe. Great video!!!
Hi Rose, your cabbage fried looks so good, I am walking now in the store to get cabbage, sauces,bacon and all the season that goes with this good looking tasty dish, I am cooking my today, thank you very much.
I make a polish version of this all the time with Kielbasa, cabbage, onions, salt pepper and caraway but this looks like a new spin on that idea, thank you.
Girl this was a good one🔥 I’m glad you ate at the end because as you were putting it all together and mixed it I was like “ohh please take bite” 🤣 🤣🤣 I have to try this recipe, thanks 👏🏽
@@IslandVibeCooking My good Haitian friend was at my wedding. His name is Errold Elysee, and he was my first friend when I moved to Chicago 43 years ago. I met him at the public library where he worked. He is highly intelligent and speaks five languages !
This is the first video I’ve seen you in and omg you are beautiful!!! I’m new to your channel but we cook so much alike! I always look at your recipes to see if I can heighten mine 😊. Your shrimp and grits is one of my favorites.
I've ALWAYS cooked onions and cabbage together! Yummy!😍 I've seen where a lot of people add shredded carrots, but I like the idea of adding bell-peppers even better!😉
Rose I love your necklace I need an R as well. Where’d you get it? That cabbage looks delish. I’ve never eaten my cabbage that way I’m going to the store today to get a head of cabbage and some sausage.
Hey, I wondered can I substitute Andoulie sausage? In Australia that's kind of rare stuff. As is a lot of ingredients you guys in America use Every day.
She didn’t make a mistake one medium size onion is correct… She doesn’t need to list cabbage as the ingredients it’s in the freaking title for crying out loud😂😂😂
Looks Delish but I’m wondering why everyone’s ( looks as tho) uses parsley in their dishes…parsley I always thought, were used as a garnish or in soups and stews and such 💁🏽
Same. That's exactly why I just simmer it a while longer with the lid on, and do not add any liquid, not even water. It also gives you a bit of a nice bite to the cabbage and not so soggy!😊 (Of course some folks prefer it softer and more watery. To each his own, I guess!😉)
I’m gonna try this with a crockpot smoked ham hock and hickory bacon! That looks sooo yummy. Thanks! 🎉 Happy New Year! 🎊
I love Southern Fried Cabbage...yes ma'am that looks so good.
I watched your video on how to cut up cabbage! Thank you!!
What's up Ray Mack. Love your videos
Thank you brother I appreciate
Hi Rose!!! You look so...pretty today. Your recipe today looks absolutely delicious. I really like cooked cabbage. I will be trying your recipe. Thanks for the recipe. Great video!!!
Look very delicious 🤤 😋 I love fried cabbage
Love 🗣”easy cooking’s” recipes ❣️Thank you for sharing this video’s 👍❣️
You are such a good cook. Your measurements and directions are so easy to follow. I love your channel!
An Excellent Cooking Video.. Highly Recommended.. Thank You Very Much For Sharing..
Love your recipe for southern fried cabbage, keep up the good work delicious thanks
i love cooking now watching ya dishes
One of my favorite dishes!! Yours looks absolutely delicious 😋
Hi Rose, your cabbage fried looks so good, I am walking now in the store to get cabbage, sauces,bacon and all the season that goes with this good looking tasty dish, I am cooking my today, thank you very much.
That turned out spectacular..... just down right delicious. I was getting hungry just watching all that goodness lol lol
This is a Caribbean dish been cooking this for years it’s delicious
I want only to cook from your recipes, nobody else’s!!❤❤❤❤
I love them sausage! Thank for the wonderful recipe!
This was super easy and very very DELICIOUS!!
Awesome !!! Thank you for sharing this,
Looks delicious. Can’t wait to try it
Never made fried cabbage this way gonna try it out minus the bacon ...looks delicious 😋
New subscriber here. This looks yummy. Watching from San Diego California
Looks good got to give it a try 😊
This looks amazing! I will definitely try this.
I made this today and it was absolutely delicious. Thanks for sharing!!
Sounds delicious! Thanks!
I make a polish version of this all the time with Kielbasa, cabbage, onions, salt pepper and caraway but this looks like a new spin on that idea, thank you.
Whoo! I've got the Homer drool thing going on right now! Fried cabaaaage - arggg!
Oh making me hungry... definitely going to try this and add cornbread with it.
Absolutely delish…..so happy I found your channel ….thank you for sharing your talent and recipes
can't wait to make this!!!
Well Rose, I did cook my Southern cabbage,saug and bacon and I must say my family wants more,thank you,thank you keep the good work
I have to try this. Looks so delicious.
I about to buy some cabbage 😋
I can't wait for you to reach 1million subscribers, because you deserve my Dear
Looks so good 😊 can’t wait to try it!
Looks like a winner ❤️
Looks so good. I'm making this recipe today alongside some fried porckchops for Sunday dinner. Can't wait to taste it, the house smells amazing. 😋
Pork is a great option for cabbage it seems to work well each time ! 😘
Wow,looks so delicious!😋
Your recipes are so delicious!
I have only copied 2 so far and they are so good!
Thanks for the video and I am watching your newest one now.
Making this with your lamb chop recipe tomorrow!! Love the channel 🔥
Made this today. Sooo yummy!
So sweet, I have been following you for a year now, tried some of your recipes and they were spot on. You are so cute. Thank you. 😘❤️🇨🇦
Wow my 👄 is watering!!
Looks delicious...
Delicious 😋
…thank you, thank you, thank you ❤
Yummy food
so good!
Looks delicious
Lord why’d you keep sending me here?? Thank you I ain’t try it yet but it’s good✊🏾.
First time I'm seeing your videos..i have subscribed to your channel and will be looking at your other videos
Thanx love it
Girl this was a good one🔥 I’m glad you ate at the end because as you were putting it all together and mixed it I was like “ohh please take bite” 🤣 🤣🤣 I have to try this recipe, thanks 👏🏽
Looks amazing 🤩❤️😋🤤👌🏾
I'm definitely making this...vegan style☺
I love me some cabbage 🥬 and onions 🧅
I love your sprite blessings
I made this recipe but I have used little chunks of potatoes in it too really makes up one dish casserole
🤤 yummy!
Looks nice but I will make this with chicken sausages and turkey bacon.. because #TeamNoPorkOverhere!
Look good
Mm mm mm to the food and ohh weee ! 🤣💗
Omg looks so freaking delicious. ❤❤😂
Thank you 😋
Miss Rose ! You make a fabulous cabbage ! 🤗 Are you from Haiti or Barbados originally?
Thank you dear I’m from Haiti 🇭🇹
@@IslandVibeCooking
My good Haitian friend was at my wedding. His name is Errold Elysee, and he was my first friend when I moved to Chicago 43 years ago. I met him at the public library where he worked.
He is highly intelligent and speaks five languages !
Hungry👍
This is the first video I’ve seen you in and omg you are beautiful!!! I’m new to your channel but we cook so much alike! I always look at your recipes to see if I can heighten mine 😊. Your shrimp and grits is one of my favorites.
Yes she is beautiful but her hands dont look like the persons who be cooking in the other videos lol
About to Cook this today BABY GIRL!!
Looks delicious! I have never cooked cabbage and onions together because I was told that it’s toxic to do so.
I've ALWAYS cooked onions and cabbage together! Yummy!😍 I've seen where a lot of people add shredded carrots, but I like the idea of adding bell-peppers even better!😉
I've never heard that. I've been cooking cabbage and onions together for years, and I'm toxic free🙂
Hey Rose that looks delicious happy tgif
very good
Rose I love your necklace I need an R as well. Where’d you get it? That cabbage looks delish. I’ve never eaten my cabbage that way I’m going to the store today to get a head of cabbage and some sausage.
Hey, I wondered can I substitute Andoulie sausage?
In Australia that's kind of rare stuff. As is a lot of ingredients you guys in America use Every day.
Any sausage you like will do just fine!😊
OMG !!!!!!!!!!!!!
👍🏾🔥👍🏾
And. Do you have a Summer play list?
It's summer down under.
What sausage brand did you use?
aidells andouille sausage
💞👼🏻💐
Супер
😉❗️you made a mistake in the ingredients list. You meant to list < 1 medium cabbage > not, 1 medium 🧅❗️😉 great recipe though, Thanks for posting!
She didn’t make a mistake one medium size onion is correct… She doesn’t need to list cabbage as the ingredients it’s in the freaking title for crying out loud😂😂😂
How much Tony’s?
Looks Delish but I’m wondering why everyone’s ( looks as tho) uses parsley in their dishes…parsley I always thought, were used as a garnish or in soups and stews and such 💁🏽
😘 👍🍺
🥰👍👌❤🌹🙏🥰
Do u know any recipe without cabbage? My husband he can't eat cabbage at all.
Bethlehem mansfield youtube
I want my cabbage not to be to watery exactly like this
Same. That's exactly why I just simmer it a while longer with the lid on, and do not add any liquid, not even water. It also gives you a bit of a nice bite to the cabbage and not so soggy!😊 (Of course some folks prefer it softer and more watery. To each his own, I guess!😉)
@@gloriamaryhaywood2217 right I like a little crunch thank you for the advice I'm going to try that
Is there a kidney failure friendly version. Sausage = ☠️ for end stage kidney failure.
These Apple Watch ads are annoying
You are so cute
Please don't drag the fork on your teeth 😖😖😖
You look quite cute in this video, not like the wild kinky hair look that's twice as big as your head ! 🤣