I have leftover smoked pork butt that I smoked for Christmas that is divine...that's going in to this marvelous looking dish. Can't afford beef brisket anymore. Considering the time involved to smoke pork butt versus beef brisket, I should have done the switch much sooner! Dammit. 12-15 hr. cooks are too damn long for this 74 y.o. gal. - Ft. Worth, TX
❤ Vegetables 🥕 and Cabbage 🥬 to cook.Add andouille sausage and seafood shrimp 🍤 is delicious flavor seasoning ingredients tasting good to cook. Thank You 🙏🏽 for Chef Cooking!
Love 💗 cabbage 🥬 and seafood shrimp 🍤 Add vegetables and andouille sausage is the upgrade to the flavor taste season ingredients is delicious to cook and eat. Great menu to add in the recipe for other Main Topic Food. Thank You 🙏🏽 for Chef Cooking!
Oh, yea..you pretty much cook like i do....show me a good red rice recipe. I use shrimp or chicken thighs (boneless, skinless) and add okra. What would you do? Thanks....
@adanafinch4018 just doesn't go together that well. Andouille is super smokey and goes better with pork and chicken. That's why we don't do shrimp and sausage gumbo. We either do seafood or chicken and sausage gumbo.
@@slobbynickThis is America and everything is infused together. Nothing wrong with traditional but traditional isn’t really what he’s going for. Many restaurants do this as well. Keep it traditional in your house.
Full printable recipe here mrmakeithappen.com/cajun-cabbage-with-shrimp-and-sausage/
Looks great.... Have used the sausage but never thought to ads shrimp... Major Level up!!! Happy New Year All!!
Yes!!! Your original southern fried cabbage video was a game changer for this midwesterner. This variation looks absolutely delicious.
I purchased your knife, it's the best.
I have leftover smoked pork butt that I smoked for Christmas that is divine...that's going in to this marvelous looking dish. Can't afford beef brisket anymore. Considering the time involved to smoke pork butt versus beef brisket, I should have done the switch much sooner! Dammit. 12-15 hr. cooks are too damn long for this 74 y.o. gal. - Ft. Worth, TX
I’m definitely making this! Looks so delicious!!
Great Dish And Great Editing Too! Thanks!!!
❤ Vegetables 🥕 and Cabbage 🥬
to cook.Add andouille sausage and seafood shrimp 🍤 is delicious flavor seasoning ingredients tasting good to cook.
Thank You 🙏🏽 for Chef Cooking!
Love 💗 cabbage 🥬 and seafood shrimp 🍤
Add vegetables and andouille sausage is the
upgrade to the flavor taste season ingredients
is delicious to cook and eat. Great menu to
add in the recipe for other Main Topic Food.
Thank You 🙏🏽 for Chef Cooking!
Thanks for the video. I like the big guy's 'Led Zeppelin' t-shirt. I didn't think younger folks knew that Zeppelin existed.
Looking Good!! I will be making this very soon. Take great care and Happy New Year 🎉🎉🎉🎉
That looks absolutely delicious. Thank you for sharing. ❤❤😂
I'm definitely cooking this dish!
ME TOO LOOK DECLICOUS
Thank you for the idea! I had purple cabbage I needed to use. Believe it or not, it was excellent.
Looks so good!😋
Oh my goodness, I have to make this!!🙋🏽♀🙋🏽♀ Thanks for sharing 👩🏽🦱😉
Looks good. Thanks for sharing.
Awe, I'm too early, was gonna make it today😢
I misread the notification too. So much for being a day early...
About to re-up on my mr make it happen seasonings, and add 4 of the new ones. Looking forward. 🥘💙
Oh my goodness but that looks so yummy.. glad your open screen shot caught my attention.. I core my cabbage the same way 😊
Great video! Thank you. Can you please make one for pork chops and a flour/browning sauce gravy recipe? Thanks!!
Going to make this and come back to edit my comment on the results. Looks delicious!
Thanks for sharing I will definitely try this.
This looks so good!
This looks so good u really cook bomb stuff 🎉
Look delicious got to try it.
Thanks for sharing!💜🙏🏼
Looking Good. I will make it this week.
Lookin’ Good!
Smoked paprika is such an underrated seasoning❤
This looks great!
Looks delicious Matt
wowwwww yummy yummy very good recipe
Dayuuum….I’m inviting self for dinner 😋😋 Niice job Mr. make it happen!!
Happy new year 🎉
Damn I must add this to my diet! Looks flavorful
I add shrimp and cabbage to my kung Pao chicken 😋
Was the sausage pre-cooked? That looks delicious.
Never wrong with cabbage.
Def gonna try this thanks M.I.H ❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊 HAPPY HOLIDAYS
Sprinkle some jalapeno juice and or hot sauce! Whewewwweee!
Oh yea that sound good right about now
Where did you purchase your strainer from ?
Delicious 😋😋😋😋😋
Wouldn't it go well with boiled rice
This cabbage recipe is similar to a West Indies dish my Trinidad mother in law makes with Chinese celery&chayote squash
It’s giving Travis Kelce…You can cook my cabbage anytime 👀
I love your recipes. I don’t understand the purpose of the two guys in the beginning 🤔 I always like it when you drop the fork at the end.
Flavor town!
"Looking good"😋😋
Oh, yea..you pretty much cook like i do....show me a good red rice recipe. I use shrimp or chicken thighs (boneless, skinless) and add okra. What would you do?
Thanks....
That’s 🔥🔥Matt!😋😋🖤✨
❤ Please like and Share ❤
I can't wait to try this😋
If you don't stop 💯
I am jealous you have taste testers and I’m not there to taste along with the fellas😊😅
Mouth watering
Best food eat
Yesss🔥
Looks like filipino pancit. Just need to add the noodles.
❤yummy 🇯🇲
Please peel the outer layer of the cabbage away 1st - then chop/wash.
🙌
😋😋😋❣️
As a Louisiana native here 🙋 stop putting andouille sausage and shrimp together
Why you say that ?
@adanafinch4018 just doesn't go together that well. Andouille is super smokey and goes better with pork and chicken. That's why we don't do shrimp and sausage gumbo. We either do seafood or chicken and sausage gumbo.
You don’t make the rules
@@MrMakeItHappen no sir I just follow them
@@slobbynickThis is America and everything is infused together. Nothing wrong with traditional but traditional isn’t really what he’s going for. Many restaurants do this as well. Keep it traditional in your house.
👏🏾👏🏾👏🏾
😲😋😋
jail food
Have you been
😂😂😂😂😂😂😂😂😂