Hey, sir! Cooked the baked chicken thighs (from your other video), this cabbage (exactly as you instructed) and I did mashed potatoes. Well, let me say while folks dipped in the mashed potatoes they totally annihilated the cabbage and chicken. Lol. Your a bad man and I thank you for sharing. Please keep the good stuff coming!
Ray Mack...you have no idea how much your food videos mean to me. I'm 51 yrs old & battling cancer AGAIN for the 3rd time in 5 yrs. I sitting here watching this video while doing my 8th round of chemo here in Mobile Alabama. Watching your cooking videos makes me want to start cooking as soon as I finish chemo, & YOUR VIDEOS HELP KEEP MY APPETITE UP AFTER MY CHEMO TREATMENTS... THANK YOU SO MUCH RAY MACK!!! Much love from Mobile Alabama.
I'm going to make this for my daddy we luv cabbage I got him home from a nursing home that was abusing him during the lock down he's on hospice so I've been spoiling him so much this is going to be fun to make this for Sunday supper ty so much a fan now
Deborah Rahmeyer that’s horrible about your Dad- thank God he is safe now, and you are taking care of him. I don’t know what I would do to the person who abused my parents. I hope you got justice for him. Hope he enjoys the cabbage.♥️
Unfortunately you needed that sound track feeling it would enhance you. I love cooking. And i love cabbage . And most of all i wanted to experience your skill. Sadly though, tjat background fuss makes it hard as I am a curmudgeon (a cranky old dude) and it only distracted me from what i think would otherwise be a damn good experience watching you cook. I will see if you have others with narration only. Be well, and best wishes with your channel.👍
Fantastic recipe!! I could eat this 3 times a day. My grandmother cooked this when I was little. We would have fried potatoes and cornbread with it along with a big cold glass of sweet tea.
Sounds perfect! I don't know why, but I cannot cook fried potatoes. I screw it up everytime. Maybe I have this expectation, that it will be like Granny's & am disappointed that it isn't. Anyhow, to me that is a perfect dinner.
Oh Joseph, you and Ray Mack are making me so Hungry, I grew up on this kind of cooking myself. Good Food, Good Memories! You have a Blessed Day Yourself!
@@stuie6269 maybe the kind of shortening you are using, my Own grannies( may their memory be a blessing)fried in either bacon/ meat drippings or lard. These days I fry in olive oil, probably better for ME than what I grew up on, but yeah, it isn't quite the same as when I was a hungry little grandbaby coming in from helping with chores. Those were the days, weren't they?
My grandmother would save the cabbage core, grate it with a cheese grater into soup... the woman wasted NOTHING. Thanks for bringing us along, Ray. Great work!!
And I love the core...slow cooked until its completely tender... My granny had 14 grandkids at home during the summer... We ate greens beans and things out of her n Ms Aileen Garden
@@acctspayable4981 😌Such good memories back then. The food wasn't tainted as much and the animals were healthy the soil was rich. Wow how the times have changed 😥😔😔
I tried this cabbage recipe and it is exceptionally DELICIOUS!!! Thank Ray Mack for passing that knowledge on to the masses. Peace and love to you and yours ✊🏿
I just made this for my second time! The house smells amazing and the cabbage was, in the words of my son, one of the best things I've ever made! Wow, Ray Mack, you are so good at this and you make simple and entertaining videos. Keep it up, I'm hooked on your channel. Cheers, Bill
We love cooked cabbage. Yours is going to the top of the list. It looks wonderful. With cooler temperatures now, it will warm our hearts n bellies with cornbread. 😊😋. Thanks for sharing.
It absolutely is so why is my fluffy ass sittin over here thinking about how bomb it would be over some Jasmin rice? Damnit lololol, have a wonderful weekend blessings always from Los Angeles 🌴.
I bought this as my first propane grill. It's been a fun, learning experience th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
I haven't eaten cabbage since my Mother passed away 35 years ago but I'm willing to try your recipe, easy to follow directions this looks good & delicious .
Ray.. the best recipe for fried cabbage hands down!!! I'm a Northern transplant to Charlotte area 37 years ago and my son loves Southern cooking. Sometimes I add a potato sliced really thin to the veggies. God bless you sir... you've got the best recipes !!
I did this in my cast-iron dutch-oven pot, so it made it easy to render down a whole large cabbage with plenty room left. Plus, it has a cast-iron lid. Thanks for the recipe, my brutha! Shalom
Ray I tried this recipe and I had to come back and tell you how great it was. Man that was the best fried cabbage I’ve ever had and I love fried cabbage. Thanks
Mmmmmmmm ! # It's All Good Down There Baaaaby Cooking Like It T " I ' Is In A Southern & Northern ' Western Kitchen, Smelling Good And Tasty With A Glass Of Wine, Or Ice Cold Lemonade ! 🙏 😊 🌍😎 # Cornbread 👌 🥂 🍽 🍷
Hi, tried this recipe today for my family and it was "Delicious" also baked some cornbread 😊. Tfs, keep them coming. Have a blessed and wonderful week!
This looks scrumptious!!! I love cabbage and I'm always looking for new recipes. I'm gonna make it for supper tomorrow and add an addendum for how it turns out. 👩🍳🇨🇱 Update: sorry, it really was scrumptious! And I made enough to make individual meals and freeze them. One thing I did different... I'm single so it didn't make sense to only use half a green and half a red bell pepper because the other half would be wasted. So, since presentation is always a big deal, I used a whole green pepper and added shredded baby carrots for that extra pop of color. It worked great! Thanks for a new favorite!🇨🇱
You have brought back some loving memories. My mother was a Louisiana Cajun from Lafayette. Your fried cabbage is truly mouthwatering. Your oven baked chicken looks scrumptious. Keep on cooking, Ray!!!! 👍😻
I revisted your site for cabbage recipies, and found this and made it. Never had fried cabbage before and I served it with fried onions and potatoes on the side. it was delicious as always!
I am a vegetarian cook but so many of Ray's recipes are totally adaptable. The Roux, the seasonings the loving way that Ray prepares his dishes. Delicious! My Black husband will die when I make some of Ray's dishes. Even his mother or wives never did this. And I will do it for him!
That’s amazing. My Grandma used to fry cabbage and added noodles to it, no meat, it was good. Inexpensive hearty meal. God bless you. I’ll be cooking this up soon.
Is there anything you can't cook? You're the best cook .My kids loved everything I made and they're all adults that live with me and my daughter in law.
When i get home from work, i crank the tunes up, now, I can crank up the music AND learn to cook something super delicious, nice.... Love the narration, awesome!
Lord ham mercy!!!!! I got my tooth pulled and I can’t eat because I’m in pain!!! I see this video and my mouth is watering and I’m hungry!!!😭😭😭😭Ray Mack you are so wrong for this!!! It looks so delicious 🤤.......
OH my God, currently taking meds for a tooth a haven't eaten anything but broth since Wednesday 😠 having a root canal Friday 😣 Lord knows I'm hungry as hell and Im so serious ughhh! I can not wait to eat this. Have a peaceful weekend blessings always from Los Angeles 🌴🙌🏾🌴
I have maxillofacial surgery 2weeks ago n I'm still a bit swollen. It was rough n I want to eat like I used to so badly, but I just have to keep waiting. This just may be one of the first dishes I cook after recovery. I'm hungry. Marsha.
I must say this recipe was a hit!!!! I made it today for my Sunday dinner the ONLY difference is I do not eat pork or beef so I used turkey bacon& chicken sausages I had to add a little olive oil because it does not produce the grease like pork bacon!! I will NEVER go back to regular cabbage! The meal was homemade turkey burgers with this cabbage! I also have tried your potatoes,your chicken and rice& I look forward to other other recipes! Thank you I appreciate you sharing I love trying/ making different meals!
Thank you so much for trying out this recipe I greatly appreciate… I've never had turkey bacon before or chicken sausage. I'll give it a try someday it's definitely a healthier alternative.
NEW Orleans... Excellent presentation, Southern-country-style Sunday dinner! Fondest memory, Dinner-on-the-Ground at Boeuf River-Baptist-Church, 1955---! Ladies knew how to cook with SOUL, best food ever.
*Insert expletive* that looks delicious!! Wish I had smell-a-vision. I've never seen it with sausage and peppers but what a great way to make a side dish into a full meal.
love and not hate all day every day. thanks for the great dishes sir, and showing me some classic southern dishes with little twists i didn't know about.
This recipe is one of the reasons I save bacon grease. „Slap ya Mama“ seasoning is also good. Going to add the bell peppers. Great idea! Thank you for this. ❤️
Love the way you talk and cook brother, its unique and make me laugh allot. You showing the world, that to make good food, we don't need to waste allot of money. Keep it simple nice and easy ❤
I do love cabbage this way. At times we have a bag or two of shredded coleslaw we fry sauté it up like this when we can’t decide what veggie to have with lunch! Nothing but pure ole southern comfort food!
Ray! This looks amazing! My father is Eastern European and a truly picky eater. I’m definitely going to make this for him. Love your channel! Thank you for all of the hard work you do to bring us these videos. So good! God bless ❤
I knew I smell some chicken on the side, you can't have no fried cabbage without some chicken on the side ☺ love the recipe brother, you did your thang there
I am loving 🥰 your recipes!!! I can’t wait to prepare them myself. I remember I used to prepare my fried cabbage with fat back!😲 Then stopped because it was not healthy. My go to side dish when I did liver and onions!!! Thank you 😊
@@kimgray4154 slap ya mama is Cajun seasoning made in Louisiana,it is good foreverything from gumbo to popcorn all tryes of meats pot roast ,chicken smothered pork chops....I use it for almost everything.find out more at SlapYa Mama.com
@@donaldchris888 Ok thanks Donald. How about you? Just dehydrating a bunch of apples a neighbour gave me o this lovely Saturday here in Australia :) My neighbour gave me 4 bags of apples off his trees. Dehydrating one bag, making chili relish with one bag, my granddaughter has been taking a bunch to school, and the other bag I am making apple strudels with. Hope you're having a great day! :)
Yummy Yum.....hadn’t cooked fried cabbage in a long time. You just encouraged me to do so. Thanx for sharing your video. I believe imma use your receipt 🙂
Oh man, that looks so good! I make Indian fried cabbage a lot, and it cooks up similar but with curry powder and garam masala instead of the creole spices. Thanks for this video. I'm going to cook this tomorrow.
HERE IS THE FULL RECIPE : www.raymackskitchenandgrill.com/2020/03/how-to-make-fried-cabbage-ray-macks_9.html
Looks so gooooood. Too bad I don't eat meat. What woyld u suggest as a meat substitute to gives this a good taste.... please help me Uncle Ray!!!!
@@ucantrustme10 beyond sausage are a great substitute....
Hey, sir! Cooked the baked chicken thighs (from your other video), this cabbage (exactly as you instructed) and I did mashed potatoes. Well, let me say while folks dipped in the mashed potatoes they totally annihilated the cabbage and chicken. Lol. Your a bad man and I thank you for sharing. Please keep the good stuff coming!
This is what you call "food porn for the hungry soul ". Looks so delicious!!! 😋
Thank you just was thinking about cabbage for my meal and I'm here👍
Ray Mack...you have no idea how much your food videos mean to me.
I'm 51 yrs old & battling cancer AGAIN for the 3rd time in 5 yrs.
I sitting here watching this video while doing my 8th round of chemo here in Mobile Alabama.
Watching your cooking videos makes me want to start cooking as soon as I finish chemo, & YOUR VIDEOS HELP KEEP MY APPETITE UP AFTER MY CHEMO TREATMENTS...
THANK YOU SO MUCH RAY MACK!!!
Much love from Mobile Alabama.
Praying for healing ❤❤🙌🙌. My step father was born in Mobile Alabama.
I pray your healed.
Me too in Mobile.
Praying you heal quickly in Jesus name Amen. You've got this💪❤️
Blessings to you randy
I'm going to make this for my daddy we luv cabbage I got him home from a nursing home that was abusing him during the lock down he's on hospice so I've been spoiling him so much this is going to be fun to make this for Sunday supper ty so much a fan now
Your daddy raised you right! ❤️
Glad you got your dad out of the abusive nursing home , he's gonna love the cabbage recipe and all the tender love care your shower on your dad ❤
Deborah Rahmeyer that’s horrible about your Dad- thank God he is safe now, and you are taking care of him. I don’t know what I would do to the person who abused my parents. I hope you got justice for him. Hope he enjoys the cabbage.♥️
Miss my pops enjoy the time with yours...
@Pamela Moore ❤
I love how you jumped right into it without all the extra stuff...just straight and to the point! Awesome job😊❤
Unfortunately you needed that sound track feeling it would enhance you.
I love cooking. And i love cabbage . And most of all i wanted to experience your skill. Sadly though, tjat background fuss makes it hard as I am a curmudgeon (a cranky old dude) and it only distracted me from what i think would otherwise be a damn good experience watching you cook.
I will see if you have others with narration only.
Be well, and best wishes with your channel.👍
Exactly not a bunch of taking, he's cooking taking and he's funny . This was delicious, it was.
It should read he's cooking a day talking, and he's funny 😊
callie ford lol right? Usually it’s some lady talking fir ten minutes about how her husbands mom used to cook it blah blah blah. Lol.
Ray La
I lost my roommate. He was the best cook ever. Life sucks! Thanks so much Ray Mack for bringing those recipes.
Fantastic recipe!! I could eat this 3 times a day. My grandmother cooked this when I was little. We would have fried potatoes and cornbread with it along with a big cold glass of sweet tea.
Yes the glass of iced sweet tea to complete the meal😋😋😋😋
Sounds perfect! I don't know why, but I cannot cook fried potatoes. I screw it up everytime. Maybe I have this expectation, that it will be like Granny's & am disappointed that it isn't. Anyhow, to me that is a perfect dinner.
Oh Joseph, you and Ray Mack are making me so Hungry, I grew up on this kind of cooking myself. Good Food, Good Memories! You have a Blessed Day Yourself!
@@stuie6269 maybe the kind of shortening you are using, my
Own grannies( may their memory be a blessing)fried in either bacon/ meat drippings or lard. These days I fry in olive oil, probably better for ME than what I grew up on, but yeah, it isn't quite the same as when I was a hungry little grandbaby coming in from helping with chores. Those were the days, weren't they?
Watch u dont cut that pinky nail off lol
I just became a fan & I just can’t stop watching. Lawwwd have southern mercy
Yes I have too, l love 🥬 here in memphis tennessee we love our soul food.
Soul food tastes like heaven the taste be on your tongue a good 5 minutes after you have eaten it i love it 😋😋😋
My grandmother would save the cabbage core, grate it with a cheese grater into soup... the woman wasted NOTHING. Thanks for bringing us along, Ray. Great work!!
I like your grandmother style...man I really miss my granny. The food was amazing.
And I love the core...slow cooked until its completely tender... My granny had 14 grandkids at home during the summer... We ate greens beans and things out of her n Ms Aileen Garden
Awesome tip!!!
@@acctspayable4981 😌Such good memories back then. The food wasn't tainted as much and the animals were healthy the soil was rich. Wow how the times have changed 😥😔😔
I cut the core out, salt good and eat it raw. Love it.
I tried this cabbage recipe and it is exceptionally DELICIOUS!!! Thank Ray Mack for passing that knowledge on to the masses. Peace and love to you and yours ✊🏿
I just made this for my second time! The house smells amazing and the cabbage was, in the words of my son, one of the best things I've ever made! Wow, Ray Mack, you are so good at this and you make simple and entertaining videos. Keep it up, I'm hooked on your channel. Cheers, Bill
Ray made your fried cabbage tonight unbelievably delish. It tasted as good as it looked keep those southern dishes coming.
Thank you Mike
NO BETTER EATIN THAN SOUTHERN COOKIN ! YUM. 👍😃
I like your style. Straightforward, down to Earth, kind sounding, and I'm trying your recipe. Thanks.
That "Love somebody, and hate nobody " was a fine word right from the heart of God, through you to all of us. Thank You, Sir
It look very nice.
Amen!!💕from Alaska!! This ol eskimo nurse
Authentic, unpretentious southern cooking by a real man who cooks. Good luck to you Ray and your channel
Just cooked this cabbage and when I say this was the best cabbage EVER, it was the best cabbage ever! Thank you!
Thank you so much for watching and commenting on this video...I really appreciate it.
I wish I could eat it up wight now
I love fried cabbage. My grandma use to fix it when I was a little girl
That looks delicious thanks.❤i will make it definitely.👌
@@jacquelinefigueroa9130 contacts
Best ever cabbage recipe, Ray. Gets better every time I make it.
Thanks for posting.
Since my husband refuses to cook I love watching cooking videos where a man does the cooking. Also love the background music, keeps me focused.
If my ex and I were still together I would never know the internal and external Joy of Cooking, it brings a certain peace and satisfaction to me.
lol dj that comment def deserved more hits
I love your style. Nice choices adding the bell pepper. The bacon has just made my day! Now that is how you fry cabbage!
TH-cam algorithm going crazy today. How did this awesome dish get in my recommended vid feed. In seriously getting the stuff to make this.
Same!
Thank you my friend...Please try it.
We love cooked cabbage. Yours is going to the top of the list. It looks wonderful. With cooler temperatures now, it will warm our hearts n bellies with cornbread. 😊😋. Thanks for sharing.
Omgs this looks delicious 😋 totally making it!
It knows what you were craving 😂
Omg this looks so yummy. My stomach is literally growling, I’m definitely going to try this .
Hey from Canada - I had exactly all the same ingredients in my fridge - and followed your recipe to the "t" - Lovely dinner Thank you so much!!
Making this right now...my wife is going to be so happy when she gets home from work! It is so delicious, thanks for the recipe!
That's a meal right there all by itself. I'm gonna have to make this soon.
It absolutely is so why is my fluffy ass sittin over here thinking about how bomb it would be over some Jasmin rice? Damnit lololol, have a wonderful weekend blessings always from Los Angeles 🌴.
I agree. I was surprised to see it served with fried chicken 🍗.
@@shashacollins4420 Over rice, yes!
@@emmel4fun Totally!!! I put it on my menu for this Wednesday I can not wait lol have a peaceful night and a productive week Queen.
michele33 S hey I just uploaded my cabbage recipe tutorial on my channel. I’d love for you to check it out 😊
Best looking fried cabbage I've seen and can't wait to try making this. Thanks for sharing.
Loved the video. You don't know how bad I wanted to smell everything through the screen LOL!!
🤣🤣 me 2
Likewise...😄
Oh yes me too 😜
Omg ditto 😄👏🏾👏🏾👏🏾
Ikr
I bought this as my first propane grill. It's been a fun, learning experience th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
My mom used to make cabbage some what the same, I really appreciate this recipe can't wait to make it. Cooking in a form of Love. Thanks
My dad taught me how to make this almost 20 years ago. Still my favorite comfort food!
Good job brother in order to keep have to give it away bless u
Awwwww... that’s that’s sooo sweet 💕
I haven't eaten cabbage since my Mother passed away 35 years ago but I'm willing to try your recipe, easy to follow directions this looks good & delicious .
Tried this tonight. It was fantastic - definitely on my "keeper" list. Thank you.
Oh yes indeed, this is a fantastic dish!
"Don't Cook 'Em Till They're mush" - wise advise Ray Mack!
Look, when he said he just found a lid under there that’ll fit, I was on the floor😂😂😂😂 I’m making this this weekend!!!! It looks delicious 😋
😅.@Flournoy As he was saying it, I was thinking "Do I have a lid that will fit"😅
Ray.. the best recipe for fried cabbage hands down!!! I'm a Northern transplant to Charlotte area 37 years ago and my son loves Southern cooking. Sometimes I add a potato sliced really thin to the veggies. God bless you sir... you've got the best recipes !!
I'm going to make this tonight just so I can dance to the music but you had me at fried cabbage ^-^
I love how you narrate your recipe. You should do a video cookbook or cooking class. Much love & good health from my family to yours!
I did this in my cast-iron dutch-oven pot, so it made it easy to render down a whole large cabbage with plenty room left. Plus, it has a cast-iron lid. Thanks for the recipe, my brutha! Shalom
Oh my goodness. Deliciousness! God knows how to give us great food. Thank You Jesus. Thank you for sharing this recipe.
You wish we could smell it and we wish we had a plate! 🤤
Rachel you're a mess...LOL. thanks for making me smile.
I know that’s right.
Ray I tried this recipe and I had to come back and tell you how great it was. Man that was the best fried cabbage I’ve ever had and I love fried cabbage. Thanks
The cabbage looks so good mouth watering love the Cajun seasoning.
Love this recipe, fried cabbage... I don't know if I need anything else for the meal. This seems plenty!
Yes isn't that the truth. It looks delicious. Got my lazy behind off my couch, had to go to the grocery store and make me some.
@@julybailey4239 I did just that!!
Justtt maybe some good old cornbread goes well with this ☺️
My mouth is really watering right now at 3 o'clock in the morning watching this. I gotta make this soon
Eritrean?
Our daily food, with meat for those who can afford.
My mouth watering too, 11:00 pm.......
I subscribed because he said if you don’t have a lid just use some aluminum foil! This is a real cooking channel.
That makes it a real cooking channel? Lol
Wish there was a 'love' button to smash instead of 'like.' This recipe is amazing! We make it all the time now.
This is now one of my favorite cookin” channels. A lot of recipes I’ve never tried before haha
Thank you so much my friend...
I'm right with you George 😂
Mmmmmmmm ! # It's All Good Down There Baaaaby Cooking Like It T " I ' Is In A Southern & Northern ' Western Kitchen, Smelling Good And Tasty With A Glass Of Wine, Or Ice Cold Lemonade ! 🙏 😊 🌍😎 # Cornbread 👌 🥂 🍽 🍷
Hi, tried this recipe today for my family and it was "Delicious" also baked some cornbread 😊. Tfs, keep them coming. Have a blessed and wonderful week!
Marilyn Guidry hey I just uploaded my cabbage recipe tutorial on my channel. I’d love for you to check it out 😊
I'm making that today Ray for my parents. They are 86 and 83. Dad from Louisiana and Mom from North Carolina...let's go!!!!
Great Recipe Mr. Mack! I made 2 black skillet fulls...and they slaps better than an ole 🏫 pimp!
This looks scrumptious!!! I love cabbage and I'm always looking for new recipes. I'm gonna make it for supper tomorrow and add an addendum for how it turns out. 👩🍳🇨🇱
Update: sorry, it really was scrumptious! And I made enough to make individual meals and freeze them. One thing I did different... I'm single so it didn't make sense to only use half a green and half a red bell pepper because the other half would be wasted. So, since presentation is always a big deal, I used a whole green pepper and added shredded baby carrots for that extra pop of color. It worked great! Thanks for a new favorite!🇨🇱
I swear Im cryin' 🙌🏽🙌🏽😭😭😭😭 I did it!! I made somethin' GOOD!!
Please try more recipes...you'll love them.
Help make us some booty thank you
Good for you! And more many good things to come!!!👍
Congratz 😊👏🏾👏🏾
You have brought back some loving memories. My mother was a Louisiana Cajun from Lafayette. Your fried cabbage is truly mouthwatering. Your oven baked chicken looks scrumptious. Keep on cooking, Ray!!!! 👍😻
I revisted your site for cabbage recipies, and found this and made it. Never had fried cabbage before and I served it with fried onions and potatoes on the side. it was delicious as always!
I've made fried cabbage, but you just took it to a whole new level for me. Thanks!! I will be making this very soon !!
I made this meal today with some homemade cornbread. Omg it was smelling so good in this house. I couldn't wait until it was finished.
uu
Well neighbor, come to my house with that good food..
Stephanie- cornbread recipe? TIA 😁
I am a vegetarian cook but so many of Ray's recipes are totally adaptable. The Roux, the seasonings the loving way that Ray prepares his dishes. Delicious! My Black husband will die when I make some of Ray's dishes. Even his mother or wives never did this. And I will do it for him!
What DO YOU add to it to make it vegetarian ??????
@@dianne6046 Olive oil and onion.
This is easily my best meal, thanks to your recipe and easy-to-follow instructions!
That’s amazing. My Grandma used to fry cabbage and added noodles to it, no meat, it was good. Inexpensive hearty meal. God bless you. I’ll be cooking this up soon.
A friendly and unpretentious presentation. Thank you for keeping it real. Treated cast iron skillets are the best.
Take notes Karen!
⚜🌻😋🍷🙌🏾
Check out nonstick cast iron pan have one the BEST don t have to treat it
Hey Ray....I almost started to eat my keyboard. That looks so gooooooood! Thanks.
Just made Fried Cabbage for the Wife and Two Daughters a few nights ago! Turned out Perfect 👌
Is there anything you can't cook? You're the best cook .My kids loved everything I made and they're all adults that live with me and my daughter in law.
Hats off to the CHEF! I'm learning to cook with ur vids. Thx u!
Jackie thank you so much...
I love the way you cook ray and how you explain everything, I watch a lot of your videos, cook on ray.
A man that knows how to throw down in the kitchen is so attractive. 😍
I know how to cook!😁
@@FITNESS-zf2cx throwing hot pockets into the microwave don't count
Tonight I'm making parmesan risotto with roasted shrimp would you like to come over. I've got the candel light and a nice pinot nior
@@wescollins2981 dudes hella thirsty in the comments.
Eddy Fitzgerald 😂😂😂😂😂😂😂😂😂😂😂😂😂
When i get home from work, i crank the tunes up, now, I can crank up the music AND learn to cook something super delicious, nice.... Love the narration, awesome!
Fried cabbage is one my favorites. Great meal. Thanks for always keeping it real with all your recipes!
Hey Zak...thank you my friend for keeping it real with me. I really thank you.
Made this last night, my whole family loved it & I am counting down the days till I can make it again! It was SO GOOD! Thanks Ray! :)
Lord ham mercy!!!!! I got my tooth pulled and I can’t eat because I’m in pain!!! I see this video and my mouth is watering and I’m hungry!!!😭😭😭😭Ray Mack you are so wrong for this!!! It looks so delicious 🤤.......
OH my God, currently taking meds for a tooth a haven't eaten anything but broth since Wednesday 😠 having a root canal Friday 😣 Lord knows I'm hungry as hell and Im so serious ughhh! I can not wait to eat this. Have a peaceful weekend blessings always from Los Angeles 🌴🙌🏾🌴
I have maxillofacial surgery 2weeks ago n I'm still a bit swollen. It was rough n I want to eat like I used to so badly, but I just have to keep waiting. This just may be one of the first dishes I cook after recovery. I'm hungry. Marsha.
@@terrelllewis7508 I pray that you are feeling better and can enjoy a delicious meal very soon. Blessings always from Los Angeles 🌴🙌🏾
@@shashacollins4420 thank u Shasha. May u and yours also be blessed and forever prosperous. ...Don't get that coronavirus test.... Marsha.
@@terrelllewis7508 😉 my pleasure and I absolutely won't 🌴🌴.
I must say this recipe was a hit!!!! I made it today for my Sunday dinner the ONLY difference is I do not eat pork or beef so I used turkey bacon& chicken sausages I had to add a little olive oil because it does not produce the grease like pork bacon!! I will NEVER go back to regular cabbage! The meal was homemade turkey burgers with this cabbage! I also have tried your potatoes,your chicken and rice& I look forward to other other recipes! Thank you I appreciate you sharing I love trying/ making different meals!
Thank you so much for trying out this recipe I greatly appreciate… I've never had turkey bacon before or chicken sausage. I'll give it a try someday it's definitely a healthier alternative.
I'd tear that up. Looks mouth watering.
I cook mine in a big electric skillet and do everything like yours, but add skinned diced russet potatoes its fabulous.
Rhonda... I think there are a lot of veggies that you could add. I was thinking if finely sliced carrots. Radishes when fried have a nice flavor.
Thanks for the reminder about using an electric skillet, I often forget.
Adding potatoes turns it into a traditional English dish called Bubble and Squeak. Yummy stuff.
Thank you for being so straightforward and clear definitely trying that recipe this weekend it look amazing
welcome to the Ray Mack family...Thank you so much for joining us.
Debra it’s really good stuff!
NEW Orleans...
Excellent presentation, Southern-country-style Sunday dinner! Fondest memory, Dinner-on-the-Ground at Boeuf River-Baptist-Church, 1955---! Ladies knew how to cook with SOUL, best food ever.
Made this today!! Thanks Dad for the recommendation!! Happy Easter everybody!!
*Insert expletive* that looks delicious!! Wish I had smell-a-vision. I've never seen it with sausage and peppers but what a great way to make a side dish into a full meal.
I really like how you teach make me feel like no pressure.....
My thoughts exactly
love and not hate all day every day. thanks for the great dishes sir, and showing me some classic southern dishes with little twists i didn't know about.
This recipe is one of the reasons I save bacon grease. „Slap ya Mama“ seasoning is also good. Going to add the bell peppers. Great idea! Thank you for this. ❤️
I love Slap Yo Mama! Have you tried The Slap Yo Mama in the white container it’s a white pepper blend.
I make fried cabbage a lot. And almost like this. Love these videos. I learn more and more and it gets better all the time! Thanks!!! 😋❤
Ray, this recipe is amazing. I cooked this on Sunday Jan 10, 2020 along with the Ray Mack’s oven baked chicken thighs. Family loved it!!
Ohhhhh my GOODNESS!!! I think I CAN smell this masterpiece !!! Just found you...now I need to go to THE STORE!!! Thanks!!!
I just Love to see a man in the kitchen showing us wat the hell he knows in the Kitchen!!!! 😋😋😋
My mom used to fry her cabbage the same way.I do it too.It's amazing.I never use peppers.But I think I'm gg to try it.Thanks Ray
Thanks for watching
@@RayMacksKitchenandGrill your welcome
Looks so good - and I can almost smell those delicious veggies cooking! 😋 Can't wait to try this! God Bless 💞
Y
This is what you call good seasoned food! Thanks Ray Mack for appreciating the power of seasoning❤️
Love the way you talk and cook brother, its unique and make me laugh allot. You showing the world, that to make good food, we don't need to waste allot of money. Keep it simple nice and easy ❤
I do love cabbage this way. At times we have a bag or two of shredded coleslaw we fry sauté it up like this when we can’t decide what veggie to have with lunch! Nothing but pure ole southern comfort food!
papajoe ole southern comfort food is all we know...I wouldn't trade for the world.
Yesssss!!! Now that is definitely some fried cabbage♥️♥️♥️♥️
Is that my cooking sister...woman you can cook...I love your food.
Ray! This looks amazing! My father is Eastern European and a truly picky eater. I’m definitely going to make this for him. Love your channel! Thank you for all of the hard work you do to bring us these videos. So good! God bless ❤
Hope you enjoy
I knew I smell some chicken on the side, you can't have no fried cabbage without some chicken on the side ☺ love the recipe brother, you did your thang there
Who needs chicken with all that meat in the cabbage
@@cnaslifehoustontx9850 me
@@joshuwabrand5123 me too😂😂😂
@@sundaysundaym I know right 🍗🍗🍗🍗 all the way baby 😋😋😋😋
Can I eat this with rice?
My friend, I been makin this dish for years, it's one of my all time favorites.
I am loving 🥰 your recipes!!! I can’t wait to prepare them myself. I remember I used to prepare my fried cabbage with fat back!😲 Then stopped because it was not healthy. My go to side dish when I did liver and onions!!! Thank you 😊
Yesss baby!🔥🔥🔥 Looks delicious!
I’m making smothered cabbages now!
Candid yams, cornbread and PotRoast!
🤤🤤🤤🤤
Lord, I got up and went to the market after seeing this.boy oh boy talk about gooood ,this hit the spot.
Lynette, did you use all the seasoning that he did?
@@kimgray4154 actually, I used crushed garlic and a little slap you Mama with a bit of black pepper
I'm from Maryland, what is slap your mama?
@@kimgray4154 slap ya mama is Cajun seasoning made in Louisiana,it is good foreverything from gumbo to popcorn all tryes of meats pot roast ,chicken smothered pork chops....I use it for almost everything.find out more at
SlapYa Mama.com
Ok, thank you
What can I say but YUM!!! I'll never eat boiled cabbage again 😁 Thanks Ray!
Hello Lynette
@@donaldchris888 Hey there Donald :)
@@lynettedonnaday4731 how are you doing?
@@donaldchris888 Ok thanks Donald. How about you? Just dehydrating a bunch of apples a neighbour gave me o this lovely Saturday here in Australia :) My neighbour gave me 4 bags of apples off his trees. Dehydrating one bag, making chili relish with one bag, my granddaughter has been taking a bunch to school, and the other bag I am making apple strudels with. Hope you're having a great day! :)
OH MY GOODNESS😍.....🙋♀️have prepared cabbage in many ways BUT,☝️💥....can not wait to do THIS ONE🤩👌! And, so quick ! YUM😋
I love the way you added the sausage into the fried cabbage. Thank-you for teaching me another way to enjoy Cabbage.
I'm ALWAYS finding great recipes on this channel...thanks! Lol, a sign of ol' school - that pinky nail! 😂
Tee stop talking about my pinky nail...I just broke it...now I got to grow it back. LMAO
@@RayMacksKitchenandGrill sorry about the breaking of it!😢...that pinky takes me back...good memories💖
Hello Tee
Yummy Yum.....hadn’t cooked fried cabbage in a long time. You just encouraged me to do so. Thanx for sharing your video. I believe imma use your receipt 🙂
Oh man, that looks so good! I make Indian fried cabbage a lot, and it cooks up similar but with curry powder and garam masala instead of the creole spices.
Thanks for this video. I'm going to cook this tomorrow.
OOoooo YES! We love our curries in England - going to try that tomorrow - Thanks for the tip XX
My 3rd time making this recipe... wifey loves it every time. Thank you, my brother.
Thank you so much my brother for trying this recipe.