Ever thought about what Americans do to their people ( just for profit)? Well how about all the mega processed food, ingredients that are banned from food here in Europe. And the worst is Fentanyl. just making people addicted for the sake of a business model
I am connected to seafood industry, there are some facts you need to know, When shrimps are harvested from farm, they are soaked in Sodium metabisulphite, to prevent oxidation process, this oxidation process affects the quality with shell & even meat turning black due to bacterial growth, so when the shrimps arrive at processing unit, they should be washed few times to remove Sodium metabisulphite. Whole shrimps usually do not have much additives, but value added shrimps are treated with additives, these additives are approved by national FDA. So when the shrimps are to be exported they are treated with approved additives (approved in EU & USA) these treated shrimps have higher duty in as there is value addition. The additives are for weight gain & to improve texture etc, almost all processed shrimps (ready to eat) are treated. Also there is Glaze. Glaze is layer of ice usually protective, but this is now a commercial idea, so if you buy 1kg shrimps with say 20% glaze, if you defrost the shrimps (put in plastic bag, seal the bag, and then keep the sealed bag in running water for say 90 minutes) then after defrosting, take the shrimps and keep in normal pan, you will notice that you have actually 800 gms of shrimps, rest was just water (glaze) NOTE, USFDA approves treated shrimps, rather all shrimps PUD, PD etc are treated,
@@tinetannies4637 I'm a Canadian...priorities Canadian...American...and other legitimate honest countries...never China...please forgive us hard working Chinese citizens in China...ITS NOT YOU...but your evil communist regime..
In China, you have to pay attention even to live shrimps. Some businessmen will add drugs to the water to make the shrimps very lively. Live shrimps are more likely to attract customers than dead shrimps.
@@Ezekiel903but it's so much easier to see something useful that already exists, steal it, copy it, and slap a new logo on it (that is also probably stolen)
@@Ezekiel903 They do. Plenty of electronics were created by chinese companies stealing IP and making improvements. Using fake food to exploit people and profit is the same mentality as stealing IP to exploit it and profit.
Eggs farmed in machines, either with their DNA altered prior to embryonic development or RNA spliced and sold as kits for auto-flowering cells, being spread around in communist and socialist territories within south east Asia, take caution and beware, much better to find a local Quest/Lab Corp facility and petition it as a community to analyse the chemical composition of imported food sources, in terms of the compounds that naturally are present to compare against other potentially spliced or altered amino chains or mirrored proteins that are basically clones, that is basically the majority pf all high protein foods in japan that doesn’t contain any other fats or carbs, gotta wach out to figure out how to exist. Hell just live as a carnivore, exist within the hunting gathering bartering society to ensure the safety of the supply chain from the purity of the water that is used for the soil, to the nutrients that are mixed into the fertiliser( free from green paste that may contain tapeworm/ leech eggs that poison ☠️ the soil slowly over time ) farm yourself at the beginning automate the cadence or buy necessary equipment to finish up, process in silence sell in bulk cheap roobes prices till it’s in the supply chain. Cyrovac the end result according to the proper agreed on medical procedures in the factbook. Good Luck, just with the bolts, not all are golden, need to watch out for torque and how the steel copes with the effects of the drag from air and the upward force that holds it in place to ensure the “ certified calibration structure is indeed intact, extant and due proper process has been taken “
In America, we have USDA to do inspections anything export from foreign countries. Just worry to travel abroad overseas since it is more danger in that country 😀
If we stopped buying anything from China they wouldn’t be able to afford our farmland and they could no longer build all their high rise apartment buildings in New York
@@hotshot6674 very tasty food here no nasty imitations, only real food, infact, you get too much tasty greasy food here, but atleast it only kills you if you want to, this xi Jinping sponsored gourmet is very poisonous and will kill you regardless in 20 less years than america!!!
Huh. This has nothing to do with that. It’s ordinary people buying food. Like you going to a grocery store buying groceries not knowing what you are buying is fake. The demand for food is high. It’s called supply and demand. China’s population is large to keep up with the demand of food is extreme. So this is what they are doing to keep with that. It has nothing to do with the love of money or God. They are just cheating to make food faster and last longer.
@@Miranox2 we are only talking about food here. Not what else that has been done. We don’t even even know who is religious or not by this video. We don’t know if the people doing this believes in a god or what god.
I am a commercial dungeness crab fisherman. I have NEVER seen anything come out of a crab that looks like those "crab sticks" like real crabs don't have that much meat in one leg. Even an alaskan king crab i don't think you would be pulling big chunks like that out of every one. Like anyone who has ever opened up a crab before should be able to tell that theres something wrong lmao. Not a single dead crab gets sold by me, not a single undersize or messed up crab. When you have good products, and people try it, they will be return customers. Even the texture and rubberyness of those crab "sticks" just looks so wrong. It shouldn't be floppy like that and hold its shape rather well. Things like this is (and living in a majority chinese city) convinced me to never eat seafood at a restaurant except: 1 restaurant right on the water that i have known the owner for long time and know who he buys from, and every so often i will eat a dynamite roll from a specific sushi place. Seafood is one of those things you don't want messed with
Crab sticks are made from Surimi (fish paste) neutral taste fishes like Alaska pollock or threadfin are used to extract meat then the fish meat is treated, and put in mould with colour and flavour. you are fisherman so you know that aspect, we trade seafoods, hence I know the commercial aspect, th-cam.com/video/qWyrXETkfvA/w-d-xo.html&ab_channel=NoalFarm
Problem is…. In China when all they care about is saving money, and the masses really don’t care about quality, they will keep going back to whoever has the cheapest product for sale. Now X that by…what… a couple billion people in a small part of the world 🤷♂️ Recipe for disaster. Solution? : Thanos
@fpscanada3862 We catch blue crabs where I'm from and the legs are really just juicy toothpicks. Not much meat at all, just flavor. And I'm ok with that because they are fresh caught (by my net and my chicken neck) and tasty.
@@Lilboozibert the crab sticks that they are trying to imitate are from King crabs, which has leg span of about 6 ft (1.8 metres), avg weight of adult about 12.5kgs each of the leg has meat that looks like Crab sticks. these are not the blue crabs. There are mud crabs which can be about 2kg per piece, but the meat is in the two claws, not much in the legs,
I stopped buying peanut butter because all brands in my local store have their peanuts sourced from china... or an undisclosed location.. which probably just means china too.
Well more people in the west are sick and we dont eat this stuff in any quantity. Most of the "food" that comes from the aisles of grocery stores is no better than this stuff.
This is what people get for insisting on eating animal products for every god damned meal, every day, 24/7/365. Sure, veggies can be toxic from all the pesticides, but not even close to toxic and dirty and nasty as animal products. When you eat fish, you're also eating mercury, high-concentration of micro-plastic and prescription drugs of all kinds that's thrown into the ocean. Bon appetit.
Processed food have exist for a very long time, sausages, spam, chicken nugget, crab stick, fish cake, etc just because china make a new variants doesn't mean they are the causes
I recently googled a specific fake chinese made food, and there’s zero results on google, it’s buried deeper than king tut’s tomb. Maybe it’d be wise to promote this video in google ads
🤢🤢 I just found out about gutter oil the other month.. soooo fked up. Was a nice bit of knowledge to remind me never to travel to China, and other countries like that
Restaurant guest: "I'll take the plastic lobster, some of the decorative wax shrimps and the porelain clam looks good too. And make it quick, I am hungry."😂😢
Nothing is too good for the land of shortcuts and facades. Where the sky don’t lie. And tofu-dreg is not an idea or concept, but just a quick way to make a quick buck at someone else’s expense.
@@ヘスリングマイク-j2ithey already are. Chinese fishing boats are in literally every ocean on the planet, illegally fishing, basically r*ping the oceans with absolutely no oversight or control. Bottom trawling, fishing in protected marine sanctuaries like the Galapagos islands....and don't forget the tens of millions of sharks they kill every year for shark fin soup. China is probably the biggest threat to the survival of nature. Chinese seas are already a toxic dead zones, so they are stealing from the rest of the world.
(0:42) Vegetables are *_not_* preserved by pesticides. About the only thing that will preserve them other than freezing or canning is "cold pasteurization", i.e., gamma irradiation.
Or CO2. The out of season produce in our stores have sat in CO2 for months. I grow a few long-keeping heirloom apples. The standards that people look for - like gala and honeycrisp - only last about 7-10 days off the tree when picked ripe.
I got skeptical after hearing that. If they don't know the difference between a preservative and a pesticide, I doubt anything else they showed has been fact checked either. Like, everyone knows crab sticks aren't actually crab meat. Also the overuse of the word "synthetic" without explaining what makes it synthetic shows that they don't know what they're talking about and are just using buzz words.
If you take the words literally from a channel that post nothing but negative videos about china while citing zero source. Not saying there isn’t any food safety concerns in china, but how can anyone take this channel seriously
What’s wild is that, as an American viewer the first thought is “ wouldn’t it be more expensive to make fake foods than real foods?”. Many people need to watch this clip, so they can understand the type of world we really live in.
Processed crab meat sticks in all supermarkets aren't actually 100% crab meat, it consists of about 20-30% crab meat, some fish meat and spices ground altogether. In China, there's not even 1% crab in there who'd have guessed? ¯\_(ツ)_/¯ Edit: Sorry, it should be about 5% or lower crab meat or even zero 💀
I love those imitation crab sticks. Says right on the package "imitation" crab. The difference in China is it will say "real crab" but contain plastic instead of food. Yuck.
I will eat at a Japanese, Vietnamese, Taiwanese, Thai, Malaysian, Singaporean, Korean, Indonesian, or Philippino restaurant. Chinese is off the menu permanently.
Wrong answer. They also use china sourced ingredients. Good luck to you. The philippines especially, most of the food sold are sourced from china. Ppl are just stupid.
Social Media is a powerful tool to brainwash people. This food scamming happens everywhere, but these videos are very old already. Chinese government have banned many suppliers providing fake food in rural / small cities. In big cities like Shanghai, Beijing, Guangzhou etc you won't find these stuff. But I think best for you to stick with USA fat foods, Mc Old Donalds :D
They did. It was written in Russia then applied in China and Cambodia and now it's being applied in the USA and other modern countries. Our governments are traitors to the people.
@@markn6941 current china is not maoist. Don’t be fooled by the name of the country and the red of its flag. China is barbarically capitalist; you are free to read their laws regarding their parliament, “state owned” enterprises and laws regarding the nature, environment and natural sources of the country. They use “state” as a buzzword; while literal parliament members of the country are formed out of ceos of multi billion dolar companies. Which are all written on the english translation of China’s SOE laws. They hide behing the veil of maoism but the economic and social approach is extremely capitalist; just way more authoritarian than libertarian than the western countries.
China is pretty much cut off from the rest of the world so I doubt we’d be privy to such shocking information of their people getting sick and dying at an exponential rate
I feel so bad for that crab being bleached and experiencing the hell of breathing in bleach just to prove a point in some video. as a human if you get bleach in an eye it can take the sight from it now imagine that in going into the lungs. these "people" are sick
@@argentumsoundif u already know about this then just stop cobsuming altogether, why i say this cuz i did and im happy to be a vegan instead of comitting crimes againts animals cruelty a.k.a living being thats bing tortur3d
Be a vegetarian and save a life. Have a heart. I just saw a video about how "art" in north africa is made by finding snails and cutting out their glands so that they can extract a purple colour. And people think wow this is just great art, I see it as vile.
They are already illegally fishing everywhere in the world, literally over the whole globe. They go into protected UNESCO World Heritage sites like the Galapagos Islands to kill sharks for shark fin soup. Countless millions of sharks. We have no idea how much fish China is stealing from the rest of the world because our governments ignore it.
I am connected to seafood industry, there are some facts you need to know, When shrimps are harvested from farm, they are soaked in Sodium metabisulphite, to prevent oxidation process, this oxidation process affects the quality with shell & even meat turning black due to bacterial growth, so when the shrimps arrive at processing unit, they should be washed few times to remove Sodium metabisulphite. Whole shrimps usually do not have much additives, but value added shrimps are treated with additives, these additives are approved by national FDA. So when the shrimps are to be exported they are treated with approved additives (approved in EU & USA) these treated shrimps have higher duty in as there is value addition. The additives are for weight gain & to improve texture etc, almost all processed shrimps (ready to eat) are treated. Also there is Glaze. Glaze is layer of ice usually protective, but this is now a commercial idea, so if you buy 1kg shrimps with say 20% glaze, if you defrost the shrimps (put in plastic bag, seal the bag, and then keep the sealed bag in running water for say 90 minutes) then after defrosting, take the shrimps and keep in normal pan, you will notice that you have actually 800 gms of shrimps, rest was just water (glaze)
When dying the sea cucumbers, they add 'plant material' and 'rusted iron'. The plant material contributes tannin, and the iron contributes iron. The result is the centuries old substance 'iron-gall ink' .
@@shieldmaidenforchrist1310 if your close enough to Tarpon Springs, I highly recommend it...I miss the Gulf more than most people I've met down there.. and I was born there....
ikr, china used to a giant cultural landmark of human history (this includes both good and bad) but now its just a shell of itself that barely even remembers its past.
China fish’s all the seas dry but has no real food? What is going on, what do they do with all the fish they catch. All that fish can’t be just for the elite.
It’s so mind boggling that many people in the world believe that the whole “fake food genre” is fake. They would never believe that people would take this much effort to make fake food… so they don’t believe any of it
Their eyes inform their stomachs before their brains. Most of them are going off what's appealing to the eyes and they want to eat like the rich even if it just "looks" luxurious.
They say that in a post nuclear apocalypse only cockroaches would survive, I’m convinced with the chemicals that Chinese eat every day they would also survive.
Imagine taking the extra sea territories from another country and still have to sell fake seafoods.
They keep the good stuff for themselves
LOL that made me chuckle. I will be stealing your quote, good sir.
They literally stole some sea foods in our own territory, and they don't even like us.
those original legit good stuff are sold expensive to the elite only, the poor eat these fake foods
@@americanwoman445 This was for their peoples not exporting.
As an American if they do this to their own people. What do you think they’re exporting to us? Hell no…
Ever thought about what Americans do to their people ( just for profit)? Well how about all the mega processed food, ingredients that are banned from food here in Europe. And the worst is Fentanyl. just making people addicted for the sake of a business model
Just don't eat anything from China. It's easy if you look
I am connected to seafood industry, there are some facts you need to know,
When shrimps are harvested from farm, they are soaked in Sodium metabisulphite, to prevent oxidation process, this oxidation process affects the quality with shell & even meat turning black due to bacterial growth, so when the shrimps arrive at processing unit, they should be washed few times to remove Sodium metabisulphite. Whole shrimps usually do not have much additives, but value added shrimps are treated with additives, these additives are approved by national FDA. So when the shrimps are to be exported they are treated with approved additives (approved in EU & USA) these treated shrimps have higher duty in as there is value addition. The additives are for weight gain & to improve texture etc, almost all processed shrimps (ready to eat) are treated. Also there is Glaze. Glaze is layer of ice usually protective, but this is now a commercial idea, so if you buy 1kg shrimps with say 20% glaze, if you defrost the shrimps (put in plastic bag, seal the bag, and then keep the sealed bag in running water for say 90 minutes) then after defrosting, take the shrimps and keep in normal pan, you will notice that you have actually 800 gms of shrimps, rest was just water (glaze)
NOTE, USFDA approves treated shrimps, rather all shrimps PUD, PD etc are treated,
The way average Chinese thinks of Americans with disdain due to propaganda, I doubt they will export any quality seafood to the US.
@@tinetannies4637 I'm a Canadian...priorities Canadian...American...and other legitimate honest countries...never China...please forgive us hard working Chinese citizens in China...ITS NOT YOU...but your evil communist regime..
Unfortunately China has destroyed their land, fresh water and sea- a lesson to us all.
That no government seems to be taking heed to
The US military is the greatest polluter on the planet, so the lesson isn't being learned.
Now china plans to destroy lands afar.
Yeah and maga wants us to bring the toxic industries they were nice enough to poison themselves there back home like it's the early 1800's
They have a sea?
The fact that the Chinese people are able to function normally while eating such toxic foods is a miracle.
They can’t. That’s why so many of them behave strangely compared to all other nationalities.
I’m Asian by the way. I know those people very well
Make my stomach feel bad. gross... my family name 😂 is chinese and this is beyomg disgusting
What do you mean "normally"? You've never seen the real videos??
Ever seen a chinese tourist horde at a hotel breakfast buffet?
The fact that they bleach live crabs for 5 minutes says a lot.
What does it say????😂
@@accountantintraining4752They have no God…no conscience.🦀
So long as you know god is consiousness @@ginevragali2981
Americans boil live lobsters, quite similar
@@ginevragali2981 Which god? From which religion?
I don't think china is real anymore
This is kinda like watching a bad Netflix series and the people live in dystopia but the place just keeps getting worse.
@@thisislilraskal "Storyline is kinda weak, cast very boring but the world-building is crazy."
but fake duck intestine? even if real I would not eat it!
This is the reason why China, Pakistan, Nepal, Myanmar, and Bangladesh are bad and only Sri Lanka and India is best
@@JeffBilkinsthe story is like something u get when u give a book and a pen to someone from arkham asylum
In China, you have to pay attention even to live shrimps. Some businessmen will add drugs to the water to make the shrimps very lively. Live shrimps are more likely to attract customers than dead shrimps.
if they would invest all this creation in new real products, maybe they would invent something useful.
necromancy
@@Ezekiel903but it's so much easier to see something useful that already exists, steal it, copy it, and slap a new logo on it (that is also probably stolen)
@@Ezekiel903 They do. Plenty of electronics were created by chinese companies stealing IP and making improvements. Using fake food to exploit people and profit is the same mentality as stealing IP to exploit it and profit.
Eggs farmed in machines, either with their DNA altered prior to embryonic development or RNA spliced and sold as kits for auto-flowering cells, being spread around in communist and socialist territories within south east Asia, take caution and beware, much better to find a local Quest/Lab Corp facility and petition it as a community to analyse the chemical composition of imported food sources, in terms of the compounds that naturally are present to compare against other potentially spliced or altered amino chains or mirrored proteins that are basically clones, that is basically the majority pf all high protein foods in japan that doesn’t contain any other fats or carbs, gotta wach out to figure out how to exist.
Hell just live as a carnivore, exist within the hunting gathering bartering society to ensure the safety of the supply chain from the purity of the water that is used for the soil, to the nutrients that are mixed into the fertiliser( free from green paste that may contain tapeworm/ leech eggs that poison ☠️ the soil slowly over time ) farm yourself at the beginning automate the cadence or buy necessary equipment to finish up, process in silence sell in bulk cheap roobes prices till it’s in the supply chain.
Cyrovac the end result according to the proper agreed on medical procedures in the factbook.
Good Luck, just with the bolts, not all are golden, need to watch out for torque and how the steel copes with the effects of the drag from air and the upward force that holds it in place to ensure the “ certified calibration structure is indeed intact, extant and due proper process has been taken “
😢 One important rule, Never eat anything made in China
In America, we have USDA to do inspections anything export from foreign countries. Just worry to travel abroad overseas since it is more danger in that country 😀
@@rainbowcat83 USDA only deals with milk and egg, everything else is FDA's responsibility
If we stopped buying anything from China they wouldn’t be able to afford our farmland and they could no longer build all their high rise apartment buildings in New York
Never eat anything from the US either.
@@hotshot6674 very tasty food here no nasty imitations, only real food, infact, you get too much tasty greasy food here, but atleast it only kills you if you want to, this xi Jinping sponsored gourmet is very poisonous and will kill you regardless in 20 less years than america!!!
Glad we don't have this problem in the US, our food is just poisoned, not fake.
😂😂😂😂
😂😂😂😂 It's fake, too.
😂 that's crazy bruh
😂
The food here is worse…. lab grown
That disappearing squid is genuinely impressive.
Collagen cast in a mold? The world may never know.
So this is the Chinese version of "is it cake?" but instead it "is it fake?"
Damn 🤦🏽♀️😅😂😂😂
100% accurate though.
"Is it poison"?
This what happens when money is your god.
Huh. This has nothing to do with that. It’s ordinary people buying food. Like you going to a grocery store buying groceries not knowing what you are buying is fake. The demand for food is high. It’s called supply and demand. China’s population is large to keep up with the demand of food is extreme. So this is what they are doing to keep with that. It has nothing to do with the love of money or God. They are just cheating to make food faster and last longer.
Worse things have been done by religious people.
@@Miranox2 we are only talking about food here. Not what else that has been done. We don’t even even know who is religious or not by this video. We don’t know if the people doing this believes in a god or what god.
@@Miranox2 one culture is blatantly superior to the other, so no.
@@Miranox2 i don't see the pope feeding you high tech food. fucking pro-commie, get out of here
I'm not so keen on wanting to visit China anymore.
You are not missing anything.
I'm in China right now for two weeks.... I'm a bit worried.... Guess MC Donald's it is!
@foreverdreamwithinadream6871 Yep, Mc donalds here taste more or less the same. So I think its safe
It's pretty amazing. But I couldn't get a great feed easily. All low quality. Even the restaurants and stores - farmed crappy meats.
People that say these kinds of things never left their home country
Avoid any food sourced or MADE IN CHINA.
I'm from Canada and went on vacation to mainland China several years ago. Got virulently sick from eating the food.
Like I always say, if they're willing to do this to their own people, they won't hesitate to do worse to us.
I am a commercial dungeness crab fisherman. I have NEVER seen anything come out of a crab that looks like those "crab sticks" like real crabs don't have that much meat in one leg. Even an alaskan king crab i don't think you would be pulling big chunks like that out of every one. Like anyone who has ever opened up a crab before should be able to tell that theres something wrong lmao. Not a single dead crab gets sold by me, not a single undersize or messed up crab. When you have good products, and people try it, they will be return customers. Even the texture and rubberyness of those crab "sticks" just looks so wrong. It shouldn't be floppy like that and hold its shape rather well.
Things like this is (and living in a majority chinese city) convinced me to never eat seafood at a restaurant except: 1 restaurant right on the water that i have known the owner for long time and know who he buys from, and every so often i will eat a dynamite roll from a specific sushi place.
Seafood is one of those things you don't want messed with
Crab sticks are made from Surimi (fish paste) neutral taste fishes like Alaska pollock or threadfin are used to extract meat then the fish meat is treated, and put in mould with colour and flavour. you are fisherman so you know that aspect, we trade seafoods, hence I know the commercial aspect,
th-cam.com/video/qWyrXETkfvA/w-d-xo.html&ab_channel=NoalFarm
Problem is…. In China when all they care about is saving money, and the masses really don’t care about quality, they will keep going back to whoever has the cheapest product for sale.
Now X that by…what… a couple billion people in a small part of the world 🤷♂️
Recipe for disaster.
Solution? : Thanos
Interesting. I rarely eat crab legs anymore, they are expensive. Thanks for your hard work, keep your body strong.🇺🇸
@fpscanada3862
We catch blue crabs where I'm from and the legs are really just juicy toothpicks. Not much meat at all, just flavor. And I'm ok with that because they are fresh caught (by my net and my chicken neck) and tasty.
@@Lilboozibert the crab sticks that they are trying to imitate are from King crabs, which has leg span of about 6 ft (1.8 metres), avg weight of adult about 12.5kgs each of the leg has meat that looks like Crab sticks. these are not the blue crabs. There are mud crabs which can be about 2kg per piece, but the meat is in the two claws, not much in the legs,
NEVER buy Chinese imported food. I avoid it like Covid.
I would starve to death in that country.
That's fair. I treat it like it doesn't really matter because it isn't sold where I live. So I treat it the same as you.
Same here.
Chinese restaurants source ONLY Ingredients from China ...
Likewise
3:56 I didnt overlook the fact that this girl injects the still moving thing with that garbage. Poor crabs...
Yea that really upset me. One of the worst things I've seen in all of these China videos and that's REALLY saying something
she will pay her repentance one day, she is a mortal being thus one day she shall pay
I hate them with passion. Torturing an animal for scams and money while you should be paying tribute instead for it being the food that sustain you.
I stopped buying peanut butter because all brands in my local store have their peanuts sourced from china... or an undisclosed location.. which probably just means china too.
Ah, no fly eggs, just plastic fibres in my food. I am so relieved.
Yet Chinese fishermen still run the sea dry from overfishing..
CCP Special state food supply
not to mention trespassing on other countries' fishing region
Problem of overpopulation and mandated economic growth
THIS IS WHY SO MANY PEOPLE ARE SICK WITH DISEASE
Well more people in the west are sick and we dont eat this stuff in any quantity. Most of the "food" that comes from the aisles of grocery stores is no better than this stuff.
This is what people get for insisting on eating animal products for every god damned meal, every day, 24/7/365. Sure, veggies can be toxic from all the pesticides, but not even close to toxic and dirty and nasty as animal products. When you eat fish, you're also eating mercury, high-concentration of micro-plastic and prescription drugs of all kinds that's thrown into the ocean. Bon appetit.
Which is why i believe big Phrama has lots to do with it.
Processed food have exist for a very long time, sausages, spam, chicken nugget, crab stick, fish cake, etc just because china make a new variants doesn't mean they are the causes
We do have a choice!!
We choose quick,easy and convenient!!
I recently googled a specific fake chinese made food, and there’s zero results on google, it’s buried deeper than king tut’s tomb. Maybe it’d be wise to promote this video in google ads
try duck duck go
edit: It’s a search engine
Tor?@@ERrnesST
I don't trust anything Google says. They are evil democrat and will never tell the truth.
Google makes fake Chinese seafood seem pure and honest by comparison.
There are many videos on YT showing fake foods on China . Not just this
I've visited 70 + countries as of date but never China. Now I know why.
This is happening all over the world not just China and its frightening! The level of greed will destroy Humanity😢
It's not all over the world but only china!
@@going_well4577 I know for a fact that it's happening in Nigeria so like don't assume😔
the rust one is just insane, ppl will and probably have already died from this.
The fake food helps to counteract the toxic gutter oil it is served in. 😅
🤢🤢
I just found out about gutter oil the other month..
soooo fked up.
Was a nice bit of knowledge to remind me never to travel to China, and other countries like that
Counteract? You mean adds to the total toxicity
@@FirsteMann1929 whoosh
Gutter oil?? Omg...
Learned from India haha
Restaurant guest: "I'll take the plastic lobster, some of the decorative wax shrimps and the porelain clam looks good too. And make it quick, I am hungry."😂😢
I'm Chinese myself and im disgusted that they do this
No ethics or morals..
They learned from US
@@garcel1251 did they....
Communism. You don't even own your own life.
They’re an atheist society, what do you expect?
@@smeg5935Lol. US is guns guns guns guns and riots riots riots because they're confused over silliest things like pronouns and colors
"if you can cheat, then cheat"
-Chinese proverb
Nothing is too good for the land of shortcuts and facades. Where the sky don’t lie. And tofu-dreg is not an idea or concept, but just a quick way to make a quick buck at someone else’s expense.
Wow....that explains
EVERY THING...for the last 30 years
@@mah7961 Where the sky don't lie... Somehow I think you know Winston and Matt. LOL
At it's core
@@willarth9186 The China show makes the little pinks crazy.
This is what happens when you don't hold your government accountable.
The irony of a “communist” state being an example of the worst parts of capitalism
The New Communist Man is nothing more than a super criminal!
They literally teach their own people how to fake foods lmao
This is so shocking that I just accidently knocked my glass of water over. These people who are doing this need to be put in prison.
Then start at the very top -- Chairman Xi!
They ate everything. Their environment has got to be ready to collapse
Nope, they'll just claim western food aid as gifts from the government once the mass-starvations start. Just like what North Korea and Venezuela do.
Just wait till their fishing boats go to your marine environment.
They didn't even spare dogs or cats they even invade others sea territory to catch fish illegally they just ruined their own environment
@@ヘスリングマイク-j2ithey already are. Chinese fishing boats are in literally every ocean on the planet, illegally fishing, basically r*ping the oceans with absolutely no oversight or control. Bottom trawling, fishing in protected marine sanctuaries like the Galapagos islands....and don't forget the tens of millions of sharks they kill every year for shark fin soup. China is probably the biggest threat to the survival of nature. Chinese seas are already a toxic dead zones, so they are stealing from the rest of the world.
Already has collapsed
My grandmother always told me not to eat Chinese food. How did she know it’s bad!?!?
She told you that because they eat cats,dogs and rats..
(0:42) Vegetables are *_not_* preserved by pesticides. About the only thing that will preserve them other than freezing or canning is "cold pasteurization", i.e., gamma irradiation.
Or CO2. The out of season produce in our stores have sat in CO2 for months.
I grow a few long-keeping heirloom apples. The standards that people look for - like gala and honeycrisp - only last about 7-10 days off the tree when picked ripe.
I got skeptical after hearing that. If they don't know the difference between a preservative and a pesticide, I doubt anything else they showed has been fact checked either. Like, everyone knows crab sticks aren't actually crab meat. Also the overuse of the word "synthetic" without explaining what makes it synthetic shows that they don't know what they're talking about and are just using buzz words.
@@Baka_MopChina exported fake rice so I wouldn't be surprised if their vegetables can last a month
Came here to say this. Why is this channel being dishonest?
Their main goal is profit, regardless if the are poisoning their own fellow citizens
Reminds me of juicero
This is why i avoid instant noodle when it says made in china...
I avoid anything made in China.
Some shin ramyun, made in china. Nutella, skippy, lays, ferrero, cheetos, ruffles, hersheys, m&ms, etc. WTF. China trying to kill us???
If you take the words literally from a channel that post nothing but negative videos about china while citing zero source. Not saying there isn’t any food safety concerns in china, but how can anyone take this channel seriously
I'm nauseous now. 🤮
What’s wild is that, as an American viewer the first thought is “ wouldn’t it be more expensive to make fake foods than real foods?”.
Many people need to watch this clip, so they can understand the type of world we really live in.
Exactly! Looks like a lot goes into making fake food. This is disgraceful
Soaking a live crab in bleach for 10 minutes.
Sadly, I'm not even surprised at this point.
Processed crab meat sticks in all supermarkets aren't actually 100% crab meat, it consists of about 20-30% crab meat, some fish meat and spices ground altogether. In China, there's not even 1% crab in there who'd have guessed? ¯\_(ツ)_/¯
Edit: Sorry, it should be about 5% or lower crab meat or even zero 💀
@@os10v311 Oh, so not all of them have actual crab meat, just whitefish with crab flavor? Didn't know that actually
At giant imitation crab meat says on the ingredients that it contains less than 2% crab meat. China just doesn’t have the FDA to make it legal.
Crab is expensive, but at least here in my place in EU the packaging is reliable and would state the ingredient ratios.
@@JeffBilkins China doesn't comply with FDA standards so it's quite dangerous to eat anything there
I love those imitation crab sticks. Says right on the package "imitation" crab. The difference in China is it will say "real crab" but contain plastic instead of food. Yuck.
Aren't crab sticks not real to begin with? Aren't they called "imitation crab"?
Exactly.
The ones I usually get are made using pollack, another fish.
Tripe then dyed & crab “flavour” added.
I buy those sometimes n they are in my sushi roll..😢
@@tracycaldwell1736Yea I read that too
I will eat at a Japanese, Vietnamese, Taiwanese, Thai, Malaysian, Singaporean, Korean, Indonesian, or Philippino restaurant. Chinese is off the menu permanently.
Wrong answer. They also use china sourced ingredients. Good luck to you. The philippines especially, most of the food sold are sourced from china. Ppl are just stupid.
Social Media is a powerful tool to brainwash people. This food scamming happens everywhere, but these videos are very old already. Chinese government have banned many suppliers providing fake food in rural / small cities. In big cities like Shanghai, Beijing, Guangzhou etc you won't find these stuff. But I think best for you to stick with USA fat foods, Mc Old Donalds :D
I would go to a Chinese ese restaurant ahead of a Filipino restaurant..
My family NEVER BUY ANY FOOD MADE IN CHINA!!
This is what happens when your government burns all the recipe books from the past.
so mean to the animals too.. no surprise. they dont care about hurting people either.
never going to eat in a Chinese restaurant, Chinese "food" , lifetime ban for me.
😂😂😂 There are no words to describe how biased and wrong you are…. Made my day!
That’s how I’m like but never go to predominately black areas..
😂 😆 😆 😂
Same 😂
It is also extremely unhealthy
CCP should publish a book "How To Destroy a Country 101"
They did. Only available in Russia.
🤣😂💯
You mean "How To Destroy YOUR Own Country: The Editior's Revise"
It comes with an interactive CD-ROM
I think you are mistaken and will be surprised in the next few years which countries fall apart. All is not as it seems.
They did. It was written in Russia then applied in China and Cambodia and now it's being applied in the USA and other modern countries. Our governments are traitors to the people.
Those crabs with the "plastic skins" inside might have been just on the verge of shedding, with those being the new soft shells inside.
Yep those are pre soft shell crabs, the video got other stuffs right but not that one
I just last week bought a tin of Smoked Oysters. All brands for sale at Walmart are from China. Never again.
That's what happens when your whole culture revolves around money, only money and making it as quick as possible.
Love of money
ROOT OF ALL EVIL!!
Mao's children
@@markn6941 current china is not maoist. Don’t be fooled by the name of the country and the red of its flag. China is barbarically capitalist; you are free to read their laws regarding their parliament, “state owned” enterprises and laws regarding the nature, environment and natural sources of the country. They use “state” as a buzzword; while literal parliament members of the country are formed out of ceos of multi billion dolar companies. Which are all written on the english translation of China’s SOE laws.
They hide behing the veil of maoism but the economic and social approach is extremely capitalist; just way more authoritarian than libertarian than the western countries.
In china there are little chefs, only chemists.
😅😂
How is anyone still alive in China? Rusty old bits of metal for coloring? SHEESH
Let's check back in a few years. In the meantime, we need a control group. Any volunteers? Mr. Putin?
China is pretty much cut off from the rest of the world so I doubt we’d be privy to such shocking information of their people getting sick and dying at an exponential rate
Putin Derangement Syndrome a variant of TDS. Many such cases, sad.
Cheating since ancient times.
My friend came back from a work residency in China and said, "There's no regulations, anything may be dangerous."
What am I seeing right now…? Unbelievable.
Molecular gastronomy, except it's cursed and toxic.
Is anything besides oppression real in China?
The pollution and the 90% of unusable ground water.
70% of their population making less than $140 a month, cold hard stat☺️
Are you ok my brother?
@@javiermp6608 RUOK?☺
@@ヘスリングマイク-j2i what the hell are you talking about?
FAKE FOOD?!
My God what WON’T they do??
I have never visited China and have absolutely no desire to go there.
I feel so bad for that crab being bleached and experiencing the hell of breathing in bleach just to prove a point in some video. as a human if you get bleach in an eye it can take the sight from it now imagine that in going into the lungs. these "people" are sick
I mean people boil them alive... Whole seafood is treated absolutely barbarically by humans even in the west.
@@argentumsoundif u already know about this then just stop cobsuming altogether,
why i say this cuz i did and im happy to be a vegan instead of comitting crimes againts animals cruelty a.k.a living being thats bing tortur3d
Be a vegetarian and save a life. Have a heart. I just saw a video about how "art" in north africa is made by finding snails and cutting out their glands so that they can extract a purple colour. And people think wow this is just great art, I see it as vile.
Don’t worry. They don’t feel pain or can think. That’s why they’re call the idiots of the sea.
@Annoye i hope one day you will stop supporting the suffering of other living beings just to be something you will po0p-ed out
damn china running out of seafood no wonder they want the whole west philippines sea
They are already illegally fishing everywhere in the world, literally over the whole globe. They go into protected UNESCO World Heritage sites like the Galapagos Islands to kill sharks for shark fin soup. Countless millions of sharks. We have no idea how much fish China is stealing from the rest of the world because our governments ignore it.
And Bien Dong VietNam. Chinese people should be sent to Mars to live alone.
Not only Philippines sea Japan, Korea, Twain, everywhere! Even Chile, Argentina, Peru, ............
Best part is these fools then go on advising other countries on rules and laws😂
I am connected to seafood industry, there are some facts you need to know,
When shrimps are harvested from farm, they are soaked in Sodium metabisulphite, to prevent oxidation process, this oxidation process affects the quality with shell & even meat turning black due to bacterial growth, so when the shrimps arrive at processing unit, they should be washed few times to remove Sodium metabisulphite. Whole shrimps usually do not have much additives, but value added shrimps are treated with additives, these additives are approved by national FDA. So when the shrimps are to be exported they are treated with approved additives (approved in EU & USA) these treated shrimps have higher duty in as there is value addition. The additives are for weight gain & to improve texture etc, almost all processed shrimps (ready to eat) are treated. Also there is Glaze. Glaze is layer of ice usually protective, but this is now a commercial idea, so if you buy 1kg shrimps with say 20% glaze, if you defrost the shrimps (put in plastic bag, seal the bag, and then keep the sealed bag in running water for say 90 minutes) then after defrosting, take the shrimps and keep in normal pan, you will notice that you have actually 800 gms of shrimps, rest was just water (glaze)
Which is why I would never eat them
Tyson's monster creation
Can't believe people still visiting that country
I'm a European, and the one country that I will never ever want to set my feet on is China !!
My mother kept insisting she wanted to go to China for vacation. I am just... sigh.
03:30 he bleach alive Crab wtf
🤢
Thats heartless and he didn't even think twice. 😢
Well… they have d o g meats festival and is brutal and gore…
What did you expect from a nation where delicacy is a dog that was boiled alive because it tastes best. It's horrific.
Casual cruelty is off the charts in China.
When dying the sea cucumbers, they add 'plant material' and 'rusted iron'. The plant material contributes tannin, and the iron contributes iron. The result is the centuries old substance 'iron-gall ink' .
Are they even capable of doing anything honestly?
Whoever eats anything like this is crazy
I never buy a single food that comes from China.
Not only food but all of the product from china.
Tip... don't buy seafood from back of someone's car on the side of the road.
Unless it's on US 19 in Florida....
Car? No, buy it off the back of someone's boat.
@@shieldmaidenforchrist1310 if your close enough to Tarpon Springs, I highly recommend it...I miss the Gulf more than most people I've met down there.. and I was born there....
Or from a market in China
Actually you CAN do that here in Maine!
Toxic Food from Toxic Nation.
Is there NOTHING they won't couterfeit!! 😡
Nah, I’ll stick with Gulf, East, or West Coast seafood.
Severed 5000 years of glorious civilization within less than a century... damn.
ikr, china used to a giant cultural landmark of human history (this includes both good and bad) but now its just a shell of itself that barely even remembers its past.
Actually the communists ended foot binding so... just saying
Glorious civilization?
More like 5000 years of court infighting, bloodshed, civil war, and mass starvation.
In the west the companies are capitalistic
in China, the people are capitalistic
China fish’s all the seas dry but has no real food? What is going on, what do they do with all the fish they catch. All that fish can’t be just for the elite.
Exports
The sheer amount of effort put into making all this fake food look edible is mind-boggling.
It’s so mind boggling that many people in the world believe that the whole “fake food genre” is fake. They would never believe that people would take this much effort to make fake food… so they don’t believe any of it
Why can't they use safe food coloring?
No need to poison your customers
Their eyes inform their stomachs before their brains. Most of them are going off what's appealing to the eyes and they want to eat like the rich even if it just "looks" luxurious.
Real food coloring would add to the final price, you can find any rusty metal laying around for free 🙃
China is the country version of the shady guy who follows you down the street, trying to sell you fake rolexes and jewelry hidden underneath his coat.
The people who make such fake food are just evil. I hope they'll all get jailed.
Thank God, I’m allergic to seafood. 🤢
Imagine seeing sewage and thinking "hey I can get cooking oil from there "
China needs to get their act together.
“LET THEM EAT FAKE”
- CONFUCIOUS probably
No moral. From harbor freight to fake seafood
>China with it's 5000 years of civilization
[CITATION NEEDED]
Great video, TY for spreading awareness ❤
and they wonder why theyre always sick
They don't wonder about that. The CCP tells them the human lifespan is 25 years.
They say that in a post nuclear apocalypse only cockroaches would survive, I’m convinced with the chemicals that Chinese eat every day they would also survive.
Symbiosis.
No, many thousands people died of cancer and all sorts of G.I tract diseases in China😂
Great reporting, thanks.
How about not consuming food from China period.
I carefully check where my food comes from. Never ever would I eat anything from China.
Looks like the infamous milk scandal has progressed to other forms….
I'm always amazed at the length my Chinese brothers go to in counterfeit food😂😂