I deal with Tabasco as a customer, I went out there and did a site visit to see where my trucks were going. Man was it a cool experience, it's also open to tours! All the Tabasco sauce in the world is produce in Avery Island. They have a park you can drive through with an alligator pond, haha super cool, worth a visit! Oh yeah, keep buying Tabasco!
Favourite hot sauce since i was 6 years old. My sister even gave a tiny “to go” emergency tabasco bottle the size of a mini bic lighter lol. But i dont wanna open it. Its a piece of art in my eyes.
I'm a 5th generation Louisiana native. My great uncle served in the Army during WWII as a cook in the Africa campaign. Decades later at his unit reunion the first question his buddies asked was not "How are you?" it was "Have you got it?" He reached into his hip pocket and brought out his bottle of Tabasco Sauce as they all knew he would. Evern in the hospital after his heart surgery he kept a bottle on the side table with his medications.
@calebeyl141lmao you either choose to work as an employee or be a businessman / employer. That's how you get your money. It's just sickening how morally depraved when it comes to working itself that blaming business owners for their own miseries when they themselves can start a business on their will. They have to guts to complain when they got nothing to offer with. Professional victims.
@calebeyl141 other people who has taken no risk and is being paid for their time? I am pretty sure they are free to risk their own capital to start their own business venture but chosen to take the safe rout of a secure career instead.
It's mad how even fathers want the best for their kids even when they're sitting on something quality like the meat place, Pat's doing exactly what he should be tbh as a boss too getting in and doing whatever. Seeing a person being where they are meant to be doing what they do is amazing.
@@DJOsamaSpinLaden69 I'm laughing too dang hard at this hahaha. One could probably comment absolute gibberish, sprinkling in key words people like to see like (in this case): "fathers", "kids", "quality", "amazing" and get thousands of upvotes. I'd be surprised if the majority of people have the attention span to read more than 10 words. Though now that I think about it, I'd be surprised if the majority of TH-camrs can actually even read lmao.
The utopia and the Crawfish one were my favourite you can clearly see how much these persons love what they do, and how sweet and good they are with their employees 🎉 wishing them all yhe best and success, they're truly inspiring!
when I listen to these honest entrepreneurs, I can only admire their drive and passion. congratulations to them all. The level of honesty is simply the best.
I love how the title is "14 Entrepreneurs Who Built Food Empires" when the actual truth is that for many, it was no single entrepreneur who built them but rather generations of family. I am not disparaging any of these folks achievements but the truth is it is easier to succeed when born into the right circumstances and those born into farming, business or political families will always have an advantage over the average person. Very often through hard work as kids being committed and dedicated to the family business but equally as often it is "not what you know but who you know".
how about the people who have screwed up? advantage and all happens in just the initial few years! it goes in both ways! stop whining about the so called circumstances. There are people who have built billion dollar empires starting from being broke and with no one to back them just them and their work ethic!
i think the point was to show the progression from the individual people who started these businesses. Then, as you pointed out, their families have continued their business to become an empire.
Whoa sorry but you are totally wrong here, I do not come from a farming family nor is my family wealthy, I built this company from the ground up with my partner one day at a time grinding 24/7 making many sacrifices along the way.
This is only a select few who have succeeded. There is no guarantee that the subsequent inheritors will succeed. Most close out after one generation as many are not interested in following their parent's footsteps.
@@striker44yep, there's a differences between being rich and being wealthy. Modern people loves to be rich but those who loves their family and lineage will aspire to be wealthy. They love their family so much that they secured the future of their loveones by giving them inheritances for future generation to come. Modern progressive people would never understand the importance of starting your own family business given some never cared about their family to begin with. Such a shame.
Utopia bagels is what it’s all about, you can tell the owner loves what he’s doing so much, I love seeing businesses like this, that’s why they are as busy and successful as they are, you can’t fake that kind of passion.
I wanted to try one until they revealed they use tap water on their recipe. LOL. But I guess if these other companies that I shall not name can sell tap water bottles, why can't Utopia Bagels use it for their recipe. @@anitamiller5913
I'm glad you're wasted your time typing all that stupid stuff out. I run a successful photography business and maybe I have a high IQ but that's just me being arrogant, none of the rest apply to me.
My Guidoni family have 4 generations of butcher blocks and meatcutting schools. Called "A Couple of Meatheads" Capiche?🥩 From Italy to Oregon. ❤ I love this video. The proud Italians working and loving for generations to keep tummies healthy and taste buds happy. Salute de cientos! 🥂❤🥩
it brings success for the people who inherited their parents or grandparents legacy is what i saw 🤷🏻♀️ do you think any of the labor can afford a home or healthcare?
@@swell07_ Grow up already LIFE was created for all to make out the same but it didnt stay that way with darkness in it money came and all went to shite. so come off it that happened ages ago. and im sure these employees are happy enough or they would move on pfft grow up. and good job to allen keeping pops baby churning out the cheesecakes would you like a slice?
yeah it takes a real einstein to realize you can pay foreigners dirt and have them rely on the state for support. big brain move no one else thought of that 😂
45:15 the guy paid himself just a 20K USD salary, man of my heart. That's also how I run my company, even if we make millions. I prefer to have the money in bank or invested, just in case of a crisis, I can still pay our guys. They don't need to worry. Security is worth more than a high salary.
YESSSS... Officer Tatum is so right on! I grew up in SWP, Southwest Philly and let me tell you just how proud I am...BUT Being better and fit for Jesus says I made it! ❤ Your show! God bless you always!
I used to work as an electrician some years ago, I have to say it was very common for small businesses in older buildings to have two or sometimes more meters. One meter was for the domestics ( 120: volt needs like lighting and receptacles. Most of these businesses also had a second meter for their 3 phase loads, air conditioning and refrigeration equipment. It wasn’t until the 1970s that new buildings began to have their own indoor transformers to provide all their power needs from a single meter.
Loved this series, very inspiring to see how people can start with little and end up into a massive operation. I love the human element, how sacrificial it is for people to serve a company with integrity, honesty and hard work which leads to happy consumers and a thriving company that can support the livelihood of workers families.
you're blind or you've watched something else than what I'm watching. 90% of it is just sons, grandsons or grand-grand-grand-grandsons being at the right place of capitalism after companies were handed to them. You achieve nothing through hard work, only through workers exploitation, luck, generational wealth and optionally, as most of CEO have it, sociopath traits.
When I was growing up there was a bakery the next town over. The German woman who ran it made the best pumpernickel bread as well as cheesecake that was nothing like what they crank out today. I think she might have used mascarpone instead of cream cheese. It wasn’t as sweet as cream cheese and it was amazing. She made cherry, blueberry and pineapple. The filling was on the bottom and I don’t think she used graham cracker crust either. Not positive what she used but when daddy brought one home, along with her pecan sticky buns! Wow! The best treat was to grab the end of the pumpernickel bread, slather it with butter and you had a serious treat! YUM and double YUM!!
I do have to say THE BEST bagels I've ever had were in New York, Long Island specifically. I remember bringing back a huge paper shopping bag full of them back home and I haven't had a bagel that compares since then.
This is by far one of the best documenteries I've watched. It is so inspiring and I've learnt a lot. Can't wait to grow businesses that transcends time.
Don’t let @karlwithak discourage you. There’ll always be pessimistic and cynical losers like them trying to tear other people down to feel better about their own shortcomings. Your dream of growing a business that transcends time can be achieved my friend🙏🏻
White sauce recipe Total Time: 5 minutes Yield: 1 ½ cups Ingredients: -1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) -¼ cup water -2 tablespoons fresh lemon juice -¼ teaspoon ground caraway -¼ teaspoon ground sumac -¼ teaspoon ground cardamom -Just a sprinkle of ground turmeric -Pinch of xanthan gum -Freshly ground black pepper to taste DIRECTIONS: -Whisk mayonnaise, water, and lemon juice together until smooth and no lumps appear. -Add caraway, sumac, cardamom, and turmeric; stir until combined. -Add xanthan gum and mix until it thickens slightly. -Add black pepper to taste. Store in the refrigerator. Use liberally.
He meant to say, "Once u buy my bagel no other bagel brand will measure up; therefore My bagel is the best you can buy! Thank you for being a valued customer.
You have in my opinion elevated your program to my De-facto news Beacon!!! I look forward to your program every episode to cut through all the bullshit in the world and bring clarity to the issues at hand! Never stop with your enthusiastic broadcasting skills. Thank You John Oliver!!!!
I'm a _'hot sauce connoisseur'._ In addition to the sauces I make myself, I always have 6 to 10 varieties of bottled 'commercial' sauce on hand. After decades of refining my palate, I'm at the point where foods and drinks almost _'require'_ specific sauces. For instance, _'Franks'_ is the _only_ sauce for hot wings, and when it comes to egg dishes, _only_ my _fresh 'jalapeno/cilantro/garlic & onion'_ sauce will do. And when it comes to Tabasco? It's the *ONLY* one I'll use for Bloody Mary (vodka) and Red Snapper (gin) cocktails. It has just the right amount of heat and vinegar.
Workers get paid 2.50 per pound to peel crawfish tails, and the fastest workers do 40 pounds a day. That's $100 a day before taxes. Leona Williams has been doing it for 50 years.
Believe it or not.. that’s still the median wage in today’s age, or what they say. $36,500 a year. Hard to live comfortably off of 3 grand a month anymore and that’s sad as all hell
Im not even into cheese cake, but Junior's story is so inspiring to see/learn more about this family owned business out of NY. I have to ask, why don't they make their own cream cheese in-house, especially if they're going to open a bigger factory and their current wholesale supplier continues raising their prices?!
He doesn’t seem like a good boss at all. He said they’re experiencing inflation so he expects their workers to make up for it by cutting their hours, expecting more “work ethic” but paying them no different as if they don’t feel inflation also?! Pretty gross
@@kikibunnie I was thinking the same, he constantly talking about loss of profits and raising prices but the guy is a multimillionaire, COVID was terrible for just about everyone. Instead of being grateful his business survived and is still churning away thanks to the hard work of all his employees, all he could do was talk about losing money
When I use to work in NYC I would have that for lunch , it's so good, and you get so much I would take the rest home and have it for dinner..always get the white sauce😋
There used to be a bakery about 30 years ago that had a long open top machine that would squirt the doughnut batter into the hot oil, then it would float down getting cooked, then it went up a little wire metal ramp, got flipped over and the other side cooked while it floated to the end where it was picked up by tongs and dipped in sugar. They were so warm and soft and fresh. Never found any as good since.
When I was first stationed near Jax, FL there was a great steakhouse called the Tree Steakhouse in the Arlington area that had been there for 50 years. It was the best steakhouse around. They had fantastic dry aged steaks like in this video. It was a small restaurant. They would bring out the roll of Rye-eye steaks on a card, you would tell the server how thick that you wanted your steak and how seasoned-cooked. The Arlington area of the city started to go down hill in the late 80's and they moved. Only it was not as good and they did not last. I have much respect for people working in the food business. It is hard long work. Shalom
It's also a service business. The service industry is not given the respect it deserves as a major cog in an industrial capitalist society. Every cook, bottle washer, waiter, busboy, bartender, packager, and deliveryman makes life an adventure for all to enjoy. Democratic capitalists in Europe are the same, and many refugees do well. Many family businesses have been bought out or visited with offspring from the elite colleges to seek short-term gain with no capital value assigned to legacy, or brand protection.
Dr Berg, I've been intermittent fasting (24hrs omad) for around 4 months and tried to avoid all carbs and sugars except for broccoli and cauliflower and those in Costa Americano's and pouring cream. I use artificial sweetener such as sweetex or canderel. I've been on a massive calorie deficit and lost over 3.5 stones. Recently I found I was too weak and light headed all the time so decided to up the calories by eating more chicken and meat along with my veg (and spinach) this weekend and instantly feel bloated and fat. I have to take lanzoprazole daily (30mg) to help. Is this likely to be causing more microbiome problems that are the underlying reasons? All help appreciated. 👍
When my late husband and I visited NYC, we had the opportunity to eat at Juniors. I grew up making New York styled cheesecake, but theirs was amazeballs!!!
Hell yeah Parish. Good dude. Also, Halal Guys is 1000% what started my love for spicy food. Accidentally putting WAY too much on my lamb and rice at 2am and the spiral of "oh my god this is delicious but it hurts"
The last story on Psaltry International, which produces cassava in Nigeria, should have been the lead story. A female entrepreneur empowering her community through innovation and collaboration, increasing wages from $1 per day to $10 per day is an incredible story.
Yep, that is true down by Jay Street. The first restaurant I ever went into in my life. It was a school trip. My teacher took us all and everybody had juniors famous cheesecake. It was the best treat I ever had as a child. It was a memory that I’ll never lose, I think my teacher to this day he made us who we are today conscience people with morality. He told us how to think. Thank you, Mr. Martinez I never forgot that trip I buy cheesecake from there sometimes it is so great.🎉🎉❤
Try this:70/30 beef/sheep. For 1kg add to the mixture, 30g fresh garlic paste, 100ml beef bone stock, 10g baking soda, 10g salt, 1tsp chilli flakes, 1/2 tsp ground black pepper and 1/2 tsp of ground dry thyme. Mix everythig well till you get a paste and marinate for at least 24h. The patties should thick.
my concern with Utopia Bagel is that they depend too much on Daniel. If something happens to him, whether sick or unable to get to work, it will be very difficult to run the business.
Two toppings and a sauce???? That’s crazy talk. The toppings are the reason for making a burger for me! Bbq, grilled onions, jalepenos, shredded lettuce, cheddar, and garlic aioli. ❤
When a "family business" is replacing workers with robots to create the strawberry swirls within your cheesecake, you're not a family business anymore.
I worked as a sales representative and "Western" Marketing representative for UST from 1992 to 2000.. i helped roll out the introduction of Skoal Cherry, Spearmint, and Skoal Flavor Packs. I also rolled out Redseal and Rooster brands during that time. It was fun to remember all these brands that I helped introduce to the USA. As a side note, i did not see the Skoal Flavor Packs on the video.Also didnt see Bighorn Snuff which was the first I ever tried. Awesome video my friend. Keep it up. If you ever need somebody who was part of us tobacco throughout the 1990s, I am happy to answer questions or help fill in blanks. I have a great story about being involved in the 1.6 billion lawsuit of conwood company versus US tobacco as I was called as a witness and one of my ex-employees was also called as a witness for the plaintiffs. At the time it was the largest antitrust lawsuit in American history and I was right smack in the middle of it. Might actually make an interesting episode for you someday.. take care and keep it up!
If you have ever had crickets for lizards and frogs, you know crickets are the stinkiest smell next to a dead rodent. Plus, the exoskeleton is like a crab. Humans can not digest it.
@@Tonyhouse1168 I don't know that, that experience taught me you need your thumbs more than you realize and not being able to use one of them for a while made things pretty difficult
As a manager training, an employee right saves much more time than delegating it to someone who may not care anymore. Which is what happens at evert fast food place in the us which is why they make so many mistakes
That's because Biden literally redefined inflation to make him look less terrible than he is. And a little less than 1/2 the country is r-slured enough to buy that sh*t.
@@destiny_5540 So weakening oil production causing record high gas prices bringing inflation to an alltime high has everything to do with the Reagan administration? I see the logic here....
This channel and your expository teachings has been my major drive, and that's why with $45,000 weekly returns I was able to live my life-long dreams of sending food emissaries to Africa, and support local restaurants here in Louisiana.
I deal with Tabasco as a customer, I went out there and did a site visit to see where my trucks were going. Man was it a cool experience, it's also open to tours! All the Tabasco sauce in the world is produce in Avery Island. They have a park you can drive through with an alligator pond, haha super cool, worth a visit! Oh yeah, keep buying Tabasco!
Favourite hot sauce since i was 6 years old. My sister even gave a tiny “to go” emergency tabasco bottle the size of a mini bic lighter lol. But i dont wanna open it. Its a piece of art in my eyes.
I'm a 5th generation Louisiana native. My great uncle served in the Army during WWII as a cook in the Africa campaign. Decades later at his unit reunion the first question his buddies asked was not "How are you?" it was "Have you got it?" He reached into his hip pocket and brought out his bottle of Tabasco Sauce as they all knew he would. Evern in the hospital after his heart surgery he kept a bottle on the side table with his medications.
Watching the pride these people put into their food is heartwarming.
The Bagel guy sees his bagels as family members, being raised...to be eaten, of course.
@calebeyl141lmao you either choose to work as an employee or be a businessman / employer. That's how you get your money. It's just sickening how morally depraved when it comes to working itself that blaming business owners for their own miseries when they themselves can start a business on their will. They have to guts to complain when they got nothing to offer with. Professional victims.
@calebeyl141 other people who has taken no risk and is being paid for their time? I am pretty sure they are free to risk their own capital to start their own business venture but chosen to take the safe rout of a secure career instead.
@clowdzurfer Every country in the world was taken by force, many several times. Time to get over it.
@@dthomas9230今天
It's mad how even fathers want the best for their kids even when they're sitting on something quality like the meat place, Pat's doing exactly what he should be tbh as a boss too getting in and doing whatever. Seeing a person being where they are meant to be doing what they do is amazing.
今天又来了就不说
Good lord, I thought I was having a stroke while reading your comment. How in the world did this get 200 likes? Absolutely incomprehensible.
@@DJOsamaSpinLaden69 I'm laughing too dang hard at this hahaha.
One could probably comment absolute gibberish, sprinkling in key words people like to see like (in this case): "fathers", "kids", "quality", "amazing" and get thousands of upvotes.
I'd be surprised if the majority of people have the attention span to read more than 10 words. Though now that I think about it, I'd be surprised if the majority of TH-camrs can actually even read lmao.
The utopia and the Crawfish one were my favourite you can clearly see how much these persons love what they do, and how sweet and good they are with their employees 🎉 wishing them all yhe best and success, they're truly inspiring!
when I listen to these honest entrepreneurs, I can only admire their drive and passion. congratulations to them all. The level of honesty is simply the best.
@@karlwithak. so youre just ignoring all the videos they've posted of people started businesses without any of those or what?
@@karlwithak. Ill make sure to let all those people who in fact are making a net profit to give it all back cause they don't fit your standards:/
@karlwithak.Jeff bezos doesn't exist for this man
@karlwithak. Also average iq for entrepreneurs isn't that high either it's actually a conundrum how low it is
I love how the title is "14 Entrepreneurs Who Built Food Empires" when the actual truth is that for many, it was no single entrepreneur who built them but rather generations of family.
I am not disparaging any of these folks achievements but the truth is it is easier to succeed when born into the right circumstances and those born into farming, business or political families will always have an advantage over the average person.
Very often through hard work as kids being committed and dedicated to the family business but equally as often it is "not what you know but who you know".
how about the people who have screwed up? advantage and all happens in just the initial few years! it goes in both ways! stop whining about the so called circumstances. There are people who have built billion dollar empires starting from being broke and with no one to back them just them and their work ethic!
i think the point was to show the progression from the individual people who started these businesses. Then, as you pointed out, their families have continued their business to become an empire.
Whoa sorry but you are totally wrong here, I do not come from a farming family nor is my family wealthy, I built this company from the ground up with my partner one day at a time grinding 24/7 making many sacrifices along the way.
This is only a select few who have succeeded. There is no guarantee that the subsequent inheritors will succeed. Most close out after one generation as many are not interested in following their parent's footsteps.
@@striker44yep, there's a differences between being rich and being wealthy. Modern people loves to be rich but those who loves their family and lineage will aspire to be wealthy. They love their family so much that they secured the future of their loveones by giving them inheritances for future generation to come. Modern progressive people would never understand the importance of starting your own family business given some never cared about their family to begin with. Such a shame.
Utopia bagels is what it’s all about, you can tell the owner loves what he’s doing so much, I love seeing businesses like this, that’s why they are as busy and successful as they are, you can’t fake that kind of passion.
Nor can you automate it! A.I. hit many businesses as a precursor to today's Artificial Intelligence risk, only it stood for Algorithmic Imbecility.
I want one ... or a dozen.
I wanted to try one until they revealed they use tap water on their recipe. LOL. But I guess if these other companies that I shall not name can sell tap water bottles, why can't Utopia Bagels use it for their recipe. @@anitamiller5913
I'm glad you're wasted your time typing all that stupid stuff out. I run a successful photography business and maybe I have a high IQ but that's just me being arrogant, none of the rest apply to me.
And yes, passion has a lot to do with being successful
My Guidoni family have 4 generations of butcher blocks and meatcutting schools. Called "A Couple of Meatheads" Capiche?🥩 From Italy to Oregon. ❤ I love this video. The proud Italians working and loving for generations to keep tummies healthy and taste buds happy. Salute de cientos! 🥂❤🥩
NEARLY 2 HOURS OF INCREDIBLE DOCUMENTATION OF FOOD?!? LETS GOOOO
I love seeing people working together to provide so much food for all. Integrity and hard work brings success. Love to see it.
it brings success for the people who inherited their parents or grandparents legacy is what i saw 🤷🏻♀️ do you think any of the labor can afford a home or healthcare?
@@swell07_ Grow up already LIFE was created for all to make out the same but it didnt stay that way with darkness in it money came and all went to shite. so come off it that happened ages ago. and im sure these employees are happy enough or they would move on pfft grow up. and good job to allen keeping pops baby churning out the cheesecakes would you like a slice?
@@ib1ndgo263 pfft grow up
@@swell07_yeah, the whole narrative of this video has a big ick factor on many levels.
When they said they have watch for runaways and that crawfish threw his claws up I cracked up 😂
It was so funny. Dude was like "What's up?!" LOL
Props to Madison for recognizing the value and benefit as well as sacrifice of foreign laborers. He’s a wise young businessman.
Lies again? Fly Emirates FNB Money
@@NazriB You seem as coherent as your channel is successful.
yeah it takes a real einstein to realize you can pay foreigners dirt and have them rely on the state for support. big brain move no one else thought of that 😂
The value of being cheaper than American workers because their families back home have cheaper costs of living?
Thanks for the kind words means a lot, our employees are like family to us, without them we are nothing.
the fathers eyes at the end of the mozeralla..... powerful..... God bless them
45:15 the guy paid himself just a 20K USD salary, man of my heart. That's also how I run my company, even if we make millions. I prefer to have the money in bank or invested, just in case of a crisis, I can still pay our guys. They don't need to worry. Security is worth more than a high salary.
YESSSS... Officer Tatum is so right on!
I grew up in SWP, Southwest Philly and let me tell you just how proud I am...BUT
Being better and fit for Jesus says I made it!
❤ Your show! God bless you always!
I used to work as an electrician some years ago, I have to say it was very common for small businesses in older buildings to have two or sometimes more meters. One meter was for the domestics ( 120: volt needs like lighting and receptacles. Most of these businesses also had a second meter for their 3 phase loads, air conditioning and refrigeration equipment. It wasn’t until the 1970s that new buildings began to have their own indoor transformers to provide all their power needs from a single meter.
Watching these people prepare their gourmet food is mouthwatering.
The passion in these entrepreneurs in this episode is amazing 🎉
The whole idea of the documentary having a mixture of a variety of narrators is FUN!
Apart from showcasing a lot of creativity, and uniqueness, these entrepreneurs simplify the combination of different food types in a role.
Loved this series, very inspiring to see how people can start with little and end up into a massive operation. I love the human element, how sacrificial it is for people to serve a company with integrity, honesty and hard work which leads to happy consumers and a thriving company that can support the livelihood of workers families.
you're blind or you've watched something else than what I'm watching. 90% of it is just sons, grandsons or grand-grand-grand-grandsons being at the right place of capitalism after companies were handed to them. You achieve nothing through hard work, only through workers exploitation, luck, generational wealth and optionally, as most of CEO have it, sociopath traits.
When I was growing up there was a bakery the next town over. The German woman who ran it made the best pumpernickel bread as well as cheesecake that was nothing like what they crank out today. I think she might have used mascarpone instead of cream cheese. It wasn’t as sweet as cream cheese and it was amazing. She made cherry, blueberry and pineapple. The filling was on the bottom and I don’t think she used graham cracker crust either. Not positive what she used but when daddy brought one home, along with her pecan sticky buns! Wow! The best treat was to grab the end of the pumpernickel bread, slather it with butter and you had a serious treat! YUM and double YUM!!
Maybe ricotta, omg so good.
Just salt n lil butter.
@@teeski693 Definitely ricotta or one of the farm cheeses like cottage cheese. None of the European cheesecakes are overly sweet either.
I do have to say THE BEST bagels I've ever had were in New York, Long Island specifically. I remember bringing back a huge paper shopping bag full of them back home and I haven't had a bagel that compares since then.
This is by far one of the best documenteries I've watched. It is so inspiring and I've learnt a lot. Can't wait to grow businesses that transcends time.
Don’t let @karlwithak discourage you. There’ll always be pessimistic and cynical losers like them trying to tear other people down to feel better about their own shortcomings. Your dream of growing a business that transcends time can be achieved my friend🙏🏻
White sauce recipe
Total Time: 5 minutes
Yield: 1 ½ cups
Ingredients:
-1 cup mayonnaise
(try to find one made of only egg yolks, not whole eggs)
-¼ cup water
-2 tablespoons fresh lemon juice
-¼ teaspoon ground caraway
-¼ teaspoon ground sumac
-¼ teaspoon ground cardamom
-Just a sprinkle of ground turmeric
-Pinch of xanthan gum
-Freshly ground black pepper to taste
DIRECTIONS:
-Whisk mayonnaise, water, and lemon juice together until smooth and no lumps appear.
-Add caraway, sumac, cardamom, and turmeric; stir until combined.
-Add xanthan gum and mix until it thickens slightly.
-Add black pepper to taste.
Store in the refrigerator. Use liberally.
I wasnt hungry when I started to watch this video, but now I am.
He meant to say, "Once u buy my bagel no other bagel brand will measure up; therefore My bagel is the best you can buy! Thank you for being a valued customer.
You have in my opinion elevated your program to my De-facto news Beacon!!!
I look forward to your program every episode to cut through all the bullshit in the world and bring clarity to the issues at hand!
Never stop with your enthusiastic broadcasting skills.
Thank You John Oliver!!!!
I'm a _'hot sauce connoisseur'._
In addition to the sauces I make myself, I always have 6 to 10 varieties of bottled 'commercial' sauce on hand. After decades of refining my palate, I'm at the point where foods and drinks almost _'require'_ specific sauces.
For instance, _'Franks'_ is the _only_ sauce for hot wings, and when it comes to egg dishes, _only_ my _fresh 'jalapeno/cilantro/garlic & onion'_ sauce will do.
And when it comes to Tabasco? It's the *ONLY* one I'll use for Bloody Mary (vodka) and Red Snapper (gin) cocktails. It has just the right amount of heat and vinegar.
The father son mozarella duo have crazy hands. I've tried to make some before, that water is _HOT_ !
You have been working so hard to get the fruit you are today ❤🥰😍🌹
God bless these family businesses!!!!!!
The Big corporations can't compare to their quality of products and their efficiency to run a business!!!
@Hello there, how are you doing this blessed day?
Really great to see the passion in these businesses.
Workers get paid 2.50 per pound to peel crawfish tails, and the fastest workers do 40 pounds a day. That's $100 a day before taxes. Leona Williams has been doing it for 50 years.
Believe it or not.. that’s still the median wage in today’s age, or what they say. $36,500 a year. Hard to live comfortably off of 3 grand a month anymore and that’s sad as all hell
@@andrewprice9431you can thank Democrats for that, they've devalued currency about as bad as you can
Yes, great "entrepreneurs" profiting by exploiting their workers to the max. So inspiring.
Im not even into cheese cake, but Junior's story is so inspiring to see/learn more about this family owned business out of NY. I have to ask, why don't they make their own cream cheese in-house, especially if they're going to open a bigger factory and their current wholesale supplier continues raising their prices?!
it'll probably affect the taste in the end, they'll probably need to do a lot of testing for that to work
He doesn’t seem like a good boss at all. He said they’re experiencing inflation so he expects their workers to make up for it by cutting their hours, expecting more “work ethic” but paying them no different as if they don’t feel inflation also?! Pretty gross
@@kikibunnie I was thinking the same, he constantly talking about loss of profits and raising prices but the guy is a multimillionaire, COVID was terrible for just about everyone. Instead of being grateful his business survived and is still churning away thanks to the hard work of all his employees, all he could do was talk about losing money
Also to make about a cup worth of cream cheese you need like a gallon of milk. -a baker who ran out of cream cheese once and experimented lol
The steak part got me drooling. Man, that looked good.
Just love to see how the logistics work so smoothly! Impressive how all works together!
Wow, amazing video. The crawfish guy is so passionate, making 500K profit in 1 year but he only paid himself $20K, insane.
When I use to work in NYC I would have that for lunch , it's so good, and you get so much I would take the rest home and have it for dinner..always get the white sauce😋
taking entrepreneurship to another level of success
There used to be a bakery about 30 years ago that had a long open top machine that would squirt the doughnut batter into the hot oil, then it would float down getting cooked, then it went up a little wire metal ramp, got flipped over and the other side cooked while it floated to the end where it was picked up by tongs and dipped in sugar. They were so warm and soft and fresh. Never found any as good since.
I think it's wonderfull what they did for the cab drivers
The Lady in Nigeria !!!! You are awesome!!!!!! Cassava is a great product!
Wow what a documentary, thanks the documentary team that made all the effort to produce such an informative content.
This hurt my head. I’m assuming bot talk
Except they are straight up ignoring the cause of the inflation this story is about.
Fascinating and informative
Wonderful documentary 👏
When I was first stationed near Jax, FL there was a great steakhouse called the Tree Steakhouse in the Arlington area that had been there for 50 years. It was the best steakhouse around. They had fantastic dry aged steaks like in this video. It was a small restaurant. They would bring out the roll of Rye-eye steaks on a card, you would tell the server how thick that you wanted your steak and how seasoned-cooked. The Arlington area of the city started to go down hill in the late 80's and they moved. Only it was not as good and they did not last. I have much respect for people working in the food business. It is hard long work. Shalom
It's also a service business. The service industry is not given the respect it deserves as a major cog in an industrial capitalist society. Every cook, bottle washer, waiter, busboy, bartender, packager, and deliveryman makes life an adventure for all to enjoy. Democratic capitalists in Europe are the same, and many refugees do well. Many family businesses have been bought out or visited with offspring from the elite colleges to seek short-term gain with no capital value assigned to legacy, or brand protection.
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'And yet we all must brush our mouth every day, whether we are poor or rich'
Yemisi Iranloye
Dr Berg, I've been intermittent fasting (24hrs omad) for around 4 months and tried to avoid all carbs and sugars except for broccoli and cauliflower and those in Costa Americano's and pouring cream. I use artificial sweetener such as sweetex or canderel.
I've been on a massive calorie deficit and lost over 3.5 stones. Recently I found I was too weak and light headed all the time so decided to up the calories by eating more chicken and meat along with my veg (and spinach) this weekend and instantly feel bloated and fat.
I have to take lanzoprazole daily (30mg) to help. Is this likely to be causing more microbiome problems that are the underlying reasons?
All help appreciated. 👍
Great vid. Would be greater if there were links in the description to any websites to shop with these companies.
Google till your heart's content. The video description has all of the names and timestamps for the video segments.
As an aspiring food entrepreneur, thank you for this video.
taking entrepreneurship to another level of success
thank you so much for making part 2😪❤❤you saved me hours of hard work love your content and your time❤
When my late husband and I visited NYC, we had the opportunity to eat at Juniors. I grew up making New York styled cheesecake, but theirs was amazeballs!!!
Interesting and inspiring people behind these businesses! Cheers
Hard work, consistency, and perseverance!! That's the American dream boys and girls!!
Hell yeah Parish. Good dude.
Also, Halal Guys is 1000% what started my love for spicy food. Accidentally putting WAY too much on my lamb and rice at 2am and the spiral of "oh my god this is delicious but it hurts"
The cassava production inspired me so much, Thanks for sharing these free knowledges
Enlightening video. Hopefully Nigeria gets some help from good and decent sources, soon, to bring in help for that country's cassava industry.
good job Yemisi! such inspiring work shes doing
The last story on Psaltry International, which produces cassava in Nigeria, should have been the lead story. A female entrepreneur empowering her community through innovation and collaboration, increasing wages from $1 per day to $10 per day is an incredible story.
Who asked
Coz it's a female entrepreneur?
I wish I could pay my workers $10 a day
cassava (also known as yuca) is so good as a cuban i highly recommend ppl try it its basically like potato but with a more umami taste
Seeing a person being where they are meant to be doing what they do is amazing.
I would die for the white sauce
Ayo
Always a pleasure listening to Dr. Paul Mason.
2:58 owner doesn’t have a clue how to cook a steak. He essentially microwaved it 😂
And you could tell it was over cooked even tho they never showed the result🤣
I love the effort that every single one of the entrepreneurs put into their food.
I literally had the worst milkshake of my life at Junior's. How do you screw up a vanilla milkshake? Overhyped drek!
So many people working together differently to make things happen
Do you know why you want to give Cab drivers priority because they’re going to brag about your food all over the city.
Yep, that is true down by Jay Street. The first restaurant I ever went into in my life. It was a school trip. My teacher took us all and everybody had juniors famous cheesecake. It was the best treat I ever had as a child. It was a memory that I’ll never lose, I think my teacher to this day he made us who we are today conscience people with morality. He told us how to think. Thank you, Mr. Martinez I never forgot that trip I buy cheesecake from there sometimes it is so great.🎉🎉❤
Jerry Seinfeld robbed an old lady for a Babka cake.
Try this:70/30 beef/sheep. For 1kg add to the mixture, 30g fresh garlic paste, 100ml beef bone stock, 10g baking soda, 10g salt, 1tsp chilli flakes, 1/2 tsp ground black pepper and 1/2 tsp of ground dry thyme. Mix everythig well till you get a paste and marinate for at least 24h. The patties should thick.
Tabasco looks like sambal ulek with extra step (fermentation)
Tabasco is fermented
my concern with Utopia Bagel is that they depend too much on Daniel. If something happens to him, whether sick or unable to get to work, it will be very difficult to run the business.
Two toppings and a sauce???? That’s crazy talk. The toppings are the reason for making a burger for me! Bbq, grilled onions, jalepenos, shredded lettuce, cheddar, and garlic aioli. ❤
When a "family business" is replacing workers with robots to create the strawberry swirls within your cheesecake, you're not a family business anymore.
Watching these people prepare their gourmet food is mouthwatering.
Fun fact, there were no actual “shortages”, just companies being greedy
Sounds more like propaganda.
@@Pure_KodiakWILD_Power exactly.
Why they weren't greedy before?
It’s funny how all this corporate ad also supports major left ideas.
Tabasco ❤MY ABSOLUTE FAVE 🌶️
"When you try my bagel, you will never try "another" bagel" Waitt.. does he say it wrongly or it's correct? Don't know if i misunderstood him.
😂 "Ah sir, I'll try your bagel, now I never want another bagel again"
Hahaha sounds bad😂
So I am not the only one think like that, nicee 😂
The way he mashed the one all up in his barehands and threw it back in the batch to sell, tells me I don't really wanna try his bagels.
I worked as a sales representative and "Western" Marketing representative for UST from 1992 to 2000.. i helped roll out the introduction of Skoal Cherry, Spearmint, and Skoal Flavor Packs. I also rolled out Redseal and Rooster brands during that time. It was fun to remember all these brands that I helped introduce to the USA. As a side note, i did not see the Skoal Flavor Packs on the video.Also didnt see Bighorn Snuff which was the first I ever tried. Awesome video my friend. Keep it up. If you ever need somebody who was part of us tobacco throughout the 1990s, I am happy to answer questions or help fill in blanks. I have a great story about being involved in the 1.6 billion lawsuit of conwood company versus US tobacco as I was called as a witness and one of my ex-employees was also called as a witness for the plaintiffs. At the time it was the largest antitrust lawsuit in American history and I was right smack in the middle of it. Might actually make an interesting episode for you someday.. take care and keep it up!
If you have ever had crickets for lizards and frogs, you know crickets are the stinkiest smell next to a dead rodent. Plus, the exoskeleton is like a crab. Humans can not digest it.
Mujhe 4ra pe fair betting aur winnings ka experience bohot pasand aaya, sab kuch transparent hai 😍👌🏼
Anyone else feel stabby every time she says "jeer-oh"?
These comments are like a breath of fresh air. Thank you for the kind words.
I hate bandsaws, I chopped the top of my thumb off in my middle school shop class with one and every time I see one I remember that lol
@@karlwithak. well that was like 30 years ago... so I doubt I'll be back there any time soon..
Sounds like you should hate thumbs too
@@Tonyhouse1168 I don't know that, that experience taught me you need your thumbs more than you realize and not being able to use one of them for a while made things pretty difficult
Italy dad make me cry, beautiful what his son say..
As a manager training, an employee right saves much more time than delegating it to someone who may not care anymore. Which is what happens at evert fast food place in the us which is why they make so many mistakes
The 24 cheesecake variety pack..oooo sold!
Have you ever noticed how the actual inflation %s people are directly experiencing is 3-5x higher than official government numbers?
That's because Biden literally redefined inflation to make him look less terrible than he is. And a little less than 1/2 the country is r-slured enough to buy that sh*t.
It's called Bidenflation, I mean, Bidenomics...
@@hiyaks nice try! we actually live under reaganomics which has been perpetuated by the 2 main parties especially republicans
@@destiny_5540 So weakening oil production causing record high gas prices bringing inflation to an alltime high has everything to do with the Reagan administration? I see the logic here....
@@destiny_5540 - No, he's actually right. Bidenflation has raised my food prices by over 24% since he took office.
Exceptional encouraging can-do attitude inspiring video of people making it happen :) Thank you for the awesome content!
a lot of bussiness : and secret recipe
Xi'an guys: This and this and this
It is sad to hear fishes are dip in hot water when they alive.What a feeling
indeed humans are savages as much as they are saints...the duality of man
Well fish suffocate out of water too when fished
You have to cook crawfish, like lobster, when it's still alive. It's the pain that makes their meat so tasty. Okay, I made that part up, but still...
Here's one we can do without: Entomo Farms (Crickets)
Absolutely amazing to watch. Greetings from England. Have a great day all :)
Me trying to figure out how to invest into sorbitol 🤔🤔🤔
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