How to Make Perfect Whipped Cream Frosting | Stabilized, Easy To Make For Beginners | Easy Icing
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Today I'm sharing with you how to make perfect whipped cream frosting. This frosting is beginner friendly. This is good for cupcakes, cakes and many other baked goods. And very simple and delicious.
Whipped Cream Frosting
8 oz cream cheese, room temperature
1 1/2 cup powder sugar
1/2 tsp vanilla
2 cups heavy cream, cold
very easy and very stiff for cupcakes, cakes or any sweet desserts.
Please try this recipe.
#frosting
#whippedcream
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Hi‼️ Loved your Demonstration😘 Thanks
Thank you for sharing I already made it and so yummy this is kind of taste that I’m looking ♥️
Thanks so much
Thank you so much this will be perfect for my family dessert for the holiday. Merry Christmas 🎅🎅
Thanks so much for the compliment and support. I truly appreciate you. Merry Christmas 🎄
I've been looking for a filling to put in my cream puffs. This is perfect.💕 I'll let you know when I make them.
Yimm that would be so good. Yes plz do. Thanks
Thanks for the recipe. I will definitely try this☺️
You are most welcome. This is delicious
Wowwwww‼️❤️😘👀👀👀👀
Thank you for taking the time to make this video, I’m definitely going to try this, looks delicious 💕
Thanks so much. I appreciate your kind words
Lovely
Thanks so much sweetheart 😘🥰
Supr👌
Thanks
Thank you for demonstrating this recipe! Is it stable enough to pipe decorations out, refrigerate and then place onto cupcakes or cakes or would we have to pipe directly onto the surface?
You can directly decorate anything you want. No need to refrigerate. It is very stable as I should in the video. I love this whipped frosting
making it now
Hi, thank you very much for this lovely frosting which i have been waiting for. But, can I reduce the amount of powdered sugar to 1 cup instead? Thank you again.
You are most welcome. Yes you can. It will be less sweet. But still really yummy. Thanks.
Thank for the recipe! How to achieve black whipped cream frosting, very difficult for me ?
I love your beaters
Thanks soo much
Wow so good can we preserve it ??
Thanks for this awesome frosting.
Pls tell me how long it is stable to room temperature
It will stay long but if the room is hot then not long. You know any frosting in hot temperature will melt. So same here. It can stay 3-4 hours easily.thanks for watching
Wow,thank you.
thanks so much
Can we do fondant work on that..?
What if I wanted to add colors? Or rainbow of colors?
Hi i just wanna ask if it's ok if ill make this whipped cream 1 day before ill make the cake?do i need to put it in the fridge after ive done the whipped cream?thank you.waiting for your reply😍
Yes you can make day before. And yes this needs to be inside the refrigerator.thanks for watching
I love cake, but I hate frosting because it is so sweet........BUT THIS IS SOOO GOOD THAT I DO NOT EVEN WANT TO EAT THE CAKE. ONLY THE FROSTING!
😋🤪
Hehehe. I totally get that. Cause i do the same.
Will this be stable enough to make a layer cake with?
Thanks will be making this to use on one of my daughter birthday cake she spicifically want this type of frosting on her cake. Birthday is Saturday 19th. Thanks alot will let you know how it turn out. One thibg though after the 3min mark you loss me so i guess i will have to keep checking as i go abd if i want it a little mire stiff do i have to add more icing sugar or wipped cream. Thanks in advance.
First of all happy birthday to your daughter. May god bless her always.
Ok. So if you want stiff frosting just beat little longer. Plz becareful it can be butter sooo fast. So. Just keep besting 30 seconds to see if you like the consistency. Just dont want to make butter as a frosting. Follow mine carefully. This was a stiff frosting. Remember whipped frosting is not tooo stiff. That is the beauty of this. If u want stiff you might need butter frosting instead of whipped. I hope that cleared. Once again good luck and happy birthday to your precious daughter. 🥰🥰🙏🏽🙏🏽🙏🏽
Thank you
Thanks so much
Can we make this frosting same measurement for four layer 9 inch cake
Nope you have to double this. This was for 2 layers 9 inch cake. Thanks.
I am doing a strawberry short cake. I notice in the description you described it as “very stiff” and also told a commentator that it could be on “any” cake. Do you recommend this for a strawberry short cake? This is my first time baking from scratch.
Yesss. Specially strawberry short cake. This would be delicious. I promise. After you make this and eat let me know. I know you would love it.
I did so many wrong things then finally find this video and WALA , finally got it right !
Awesome. I am glad
@@BrownGirlsKitchen Made the cake using your frosting technique. It stick there immediately ! instagram.com/p/CQKpGsMJ4se/
Just commented. Beautiful.
I think you mean ‘Voilà’.
can i replace the havy cream with whipping cream?
yes absolutely.. also remember to have it cold
Great video friend! I have one question: how well does this hold up in humid areas? This recipe looks delicious and I want to use it, but I live in a humid area. do you think it will hold its shape in humid areas or will it start to droop and melt?
It might not do that well in humid hot. Because this is cream and it might not hold its shape. Just keep on fridge then take it out right before. It tastes amazing
@@BrownGirlsKitchen Okay, thank you very much for responding to me. I will still try this recipe out. Hope you have a good day! :-)
You do the same. Thanks
Is this good for decorating and adding food colors? I've been looking for icing that I can use to decorate cakes!!
Yeap. But you can’t keep this outside. It has to be refrigerated. But yes awesome for color and decoration
Brown Girls Kitchen thank you! It looks so amazing compared to others I've seen. I'm gonna try it! ❤️
Thanks so much. 🥰🥰
How long can it keep out in Room temperature For display. ??
It hot weather outside not long. Inside house in air conditioned 4-5 hours easily
Great job 😍👍🏻. Can I add unsweetened chocolate powder to make chocolate frosting ?
Yes. Or even melted chocolate. Will be better
I want to make a caramel cake and think this frosting would be delicious for my mom's birthday and wanted to know which step would you add caramel sauce to? Also would I still need the powdered sugar? Thank you!
Caramel sauce might make this not as fluffy as it would!! Do you think you can drizzle on top of that cake and frosting?? That would be really pretty and probably easier. And also probably use half of the sugar
Happy Birthday to your mom!!
hello😊 what kind of heavy cream can i use? thank u
If it says heavy cream on the packet you can use. Any kind of heavy cream
@@BrownGirlsKitchen is heavy cream the same with full cream? Sorry i'm just a beginner (It will be my first time to bake a cake and i'll use your great recipe lol)
Yes. Its the same thing. Actually full cream is better. Lol. Just more thickness
Can this whipped cream frosting be used for all types of Eggless Cupcakes...
Yes ofcourse.
Can it be used with sweetener such as Monk Fruit sweetener or stevia? Thanks
I think soo
Thank you for sharing! Can condensed milk be substituted instead of powdered sugar? If so how much should I take.
I am sure you can. Just had half cup condensed milk and beat. You should have whipped cream
Is it chilled condense milk? Can i use it in drip cake?
How long should the whipped cream hold it shape?
4-5 minutes
@@BrownGirlsKitchen you mean hours right?
Oops. I thought she meant how long will it take to come to that shape. Lol. Actually it will stay 20-24 hours even longer than a 2 days if kept in refrigerator. Sorry. Lol.
Thank you for this video very helpful 🤗
Question for the milk it has to be heavy whipping cream correct ?
Yes. Thanks for watching
This is non dairy whip cream?
No. I amSorry. This is heavy whipping cream. Dairy
Hey ..the 2cups of cold heavy cream that u add..what is it exactly..it looks like milk...I'm actually not able to find it anywhere online to order....can u help??
Its any heavy cream. Ours in USA we have heavy milk kinda version. You can use nestle heavy cream in can if that is what you have. You won’t find this online. Because just like regular milk it can go bad. You can try grocery store. In refrigerator section where u buy milk. It will say heavy cream or whipping cream. Plz do check. That is same. I hope that helps.
Thanks a ton❤️
Ofcourse. 🥰😘
Can I use it for the next day?
Absolutely
Hi, if I want to add colour, can I do it after the cream is whipped? Thanks!
No you heed to add while it is whipping. It will distribute better.
Can you make flowers with this whipped icing? Will they hold their shape? Thank you.
Yes u can.
I’ll be making it in the morning then. Thank you for your prompt reply. Looks delicious! I can’t wait to make it. Thank you for sharing.
Make sure the whipped cream is stiff. Sometimes we beat too little or too much. Just keep checking. Merry Christmas 🎄
@@BrownGirlsKitchen I am up and getting ready to go to the store for some cream cheese. Yes, the trick here will be beating it just enough. When making flowers it's got to be a perfect consistency. Thank you for the tip! Merry Christmas!
@@myrademarchena758 thanks dear
Hai...Is it Powdered sugar or icing/ confectionary sugar?? which is to be added?
Powdered
They are all the same, just called differently in different countries :)
Here confectionery sugar is different
Gud am i try this frosting.but mag melt pag malagay na sa cake.ayan masira tuloy ang cake..lahat mag melt tuloy..
@browngirlskitchen Is your heavy whipping cream 35% ?
I don’t know. I use regular whipped cream
Ok thank you
Hi
I tried this recipe but didn’t get the frosting. It is all like chunky. How can I fix it ? Please let me know how to use it otherwise 😊
What was chunky?? Not understanding. If you are saying after beating it became chunky. That means your whipped cream became butter. You can’t come from butter. But if you are saying from the beginning it was chunky not sure. Just beat more. But i feel you over beat your whipped cream. Now you have butter.
@@BrownGirlsKitchen Hi Thanks for responding
I followed the recipe to get the frosting, I don’t know whether I over did or under did but after a while it became chunky. I added few tbsp of heavy cream again but still it was all like butter. Please tell me if it can be fixed or not. Your recipe is good. I might have done something wrong.😊
Hi again. Yes you over beat your whipped cream. Trust me it happens to everyone. Thats why you have to be very careful when you beating. No you can’t fix that. U just have to start from the beginning. Remember to whip the cream cheese first very well. Then add whipped cream and slowly beat. And within few minutes you will have whipped cream. Every 30 sec just stop and see if it is whipped enough. Then u will see. Sorry. U just have to do it all over again. Dont add anything. Hey u can use that butter to other recipes that calls for butter. Don’t throw it away. Thanks.
@@BrownGirlsKitchen Thank you 😊
What cake is best for this icing?
any cake.
will food coloring effect the consistency
No
prefect. thank you for responding. i’ve been using your recipe for a while now. it’s my go to for sweet treats. store bought frosting is way to sweet for my liking.
Aww thanks. Yes i agree. Store bought also not fluffy enough for me. Tastes artificial as well.
What’s the deal with those beaters? I’m 62, have done loads of CB poking snd baking but have NEVER seen those🤷🏻♀️👍🏼
Hahaha. Modern gadget i guess. Lol.
great video up until the end. The last dollop looked like a cow pat
Great. Have some
I am 68
Aww. I am glad you are here. God bless
its not so good digesting uncooked corn flour, Bro .
What corn flour 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️. Read the ingredients brooo
You call it a whipped cream frosting when it's a cream cheese whipped frosting?
Did u see the whipping cream??! 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
So bad
This is one of the best whipped cream. Wth are you talking about.