Perfect Swiss Meringue Buttercream Frosting Recipe

[@sylvianaengelbrecht5917]

The best video I have watched when looking for the recipe

[@allrecipesbaking]

Thank you so much for this it will help this channel ❤️❤️❤️❤️❤️

[@BintAynie1999]

Even though u didn't speak a word u explained it clearly. Thank u so much.

[@allrecipesbaking]

Thank you so much

[@JudiChristopher]

EXACTLY....
This is a GREAT Video

[@R-jaySabado]

Hi miss what kind of butter did u use is it salted or unsalted. ​@@allrecipesbaking

[@Inconnitodz]

Peut on mettre moins de sucre svp ?

[@IsaacJoy-oy5eb]

this is very nice thanks for this ideal

[@allrecipesbaking]

Thank you so much

[@iamqueen6970]

Beautiful

[@allrecipesbaking]

Thank you so much

[@brendabrown9023]

All!! Frosting comes out looking Great!! Behind the Camera and In My Opinion The Music takes away from learning and not just this Video but all videos but that’s just how I feel so to each its own

[@allrecipesbaking]

Thank you 😊

[@OrethaSunhThomas-sc9cd]

Nice recipe thank for sharing

[@allrecipesbaking]

Thank you so much

[@KagisoYaModimo-001]

enjoyed watching. best video

[@allrecipesbaking]

Glad you enjoyed it

[@sheelasrecipee]

Yummy❤

[@البساطةتصنعالجمال]

Bravooooo ❤❤❤❤❤❤

[@allrecipesbaking]

Thank you so much

[@AbdulHadi-zy9sc]

Best recipe❤

[@allrecipesbaking]

Thanks a lot 😊

[@JudiChristopher]

BEAUTIFUL

[@allrecipesbaking]

Thank you! Cheers!

[@YukiChili]

Thank you so much!❤❤

[@princesa9682]

Thank you for your excellent recipe 👍

[@allrecipesbaking]

Thank you so much

[@cristinawalterdallarivacos5395]

Adorei o video

[@allrecipesbaking]

Thank you so much

[@kularathnesl]

Perfect dear

[@uzzy5994]

U made it look easy will try it

[@allrecipesbaking]

It's easy, follow the instructions

[@emiliamarian5618]

Beautiful!

[@allrecipesbaking]

Thank you so much

[@vagnerlesc]

Amazing❤❤❤

[@allrecipesbaking]

Thank you

[@lizzyg.5852]

Thank you!

[@allrecipesbaking]

I'm so glad you liked it!

[@patiencegwashure-jakachira8007]

Nice and easy❤

[@allrecipesbaking]

Thanks a lot 😊

[@douglasmarin6150]

Top de mais

[@NicolaDeRose]

Perfect,🎉

[@allrecipesbaking]

Thank you so much 💓

[@sakuhemamali5573]

Wow ❤️❤️

[@HjhDee]

I love this❤

[@allrecipesbaking]

Thank you so much ❤️

[@hongandlyphan748]

I Love it so much ❤🎉😊

[@allrecipesbaking]

Thank you so much

[@claudiaelisaborgesvasconce1353]

Adorei o vídeo ❤

[@allrecipesbaking]

Thank you so much

[@estefanydescouvieres1117]

Niceeee 🎉🎉❤

[@allrecipesbaking]

Thank you! 😊

[@linaazim8303]

Tq sharing..😊

[@allrecipesbaking]

Thank you so much

[@claudivanefk]

Adorei

[@allrecipesbaking]

Thank you

[@ezethujiba]

This recipe changed the game 4 me. Lifesaver thank you so much ❤

[@allrecipesbaking]

I’m so glad you like it!

[@ligiasoaresrodrigues9685]

Thank you for sharring. Loved it. God bless you.

[@allrecipesbaking]

Thank you

[@donnapollock]

gorgeous....

[@allrecipesbaking]

Thank you! Cheers!

[@orlandagomes8344]

Great job❤

[@allrecipesbaking]

Thank you so much

[@seemalakshmi2214]

Yummy...and Thankyou.❤

[@allrecipesbaking]

Thank you 😋

[@JudiChristopher]

THIS Video my Lovelies is the REAL DEAL....
THIS is Old School...
Thank you for sharing this video...
GREAT Memories.

[@allrecipesbaking]

Thank you so much

[@Ssosophisticated]

Perfect ty!

[@kendallspencer849]

Great video! Gonna try it!

[@allrecipesbaking]

Please do 🙏👌

[@Eduardo-iz2mu]

Muito bom

[@allrecipesbaking]

Thank you

[@JudiChristopher]

HINT:
If you use CLEAR Vanilla... (no color)
you won't have to use too much Vanilla
but I love Vanilla...

[@sah5147]

كم أنتى رائعة تستحقين التقدير والشكر ❤

[@cooking5star348]

Woow dear very very yummy testy and delicious new recipe looking so amazing thanks for sharing recipe Stay connected dear😍😍😘😘👍👍😋😋😋😋👌👌👌👌

[@allrecipesbaking]

Thank you for your sweet words of encouragement I appreciate 🙏👍

[@beybslifeintheus494]

Yummy

[@joycenakamba2846]

I love how you showed us this recipe in a simple way, ❤️. Thank you. 🙏I am definitely subscribing to your channel 😊

[@allrecipesbaking]

Thank you so much this means a lot for the channel ❤️❤️❤️❤️❤️❤️

[@doocemariaconfeitaria]

Perfeito! Vou fazer

[@allrecipesbaking]

Thank you so much

[@kalairam6751]

Thank you so much🙏

[@allrecipesbaking]

Thank you so much

[@neliaphiri1078]

Oh my this iz 🔥 the best of best

[@allrecipesbaking]

Thank you so much 💓

[@omolaraadio6972]

2:16 lovely video, but pls i want to ask, will u allow the eggs n sugar to cool before mixing and adding butter? Or while it is still warm

[@allrecipesbaking]

Just as it is removed from the stove top you mix immediately

[@wabayava]

No frills recipe but that looks crisp af! ❤

[@reha1066]

Thank u

[@allrecipesbaking]

Thanks a lot

[@versatilecuisines]

A huge fan of swiss meringue. U presented it super nicely. Excellent explanation.
What i really like about your recipe is it appears white and not yellow.

[@allrecipesbaking]

Thank you

[@cassiepereira4249]

I'm very begginer at this buttercream ❤ but love the way you showed it... definitely ur new subscriber here,from Goa, India ❤❤❤

[@allrecipesbaking]

Thank you so much this means a lot for this channel

[@mahahassan5365]

Is it suitable for decorating cakes or tarts? ❤❤❤

[@allrecipesbaking]

Sure

[@mahahassan5365]

@@allrecipesbaking Ok thanks for your taste

[@halimatmustapha7020]

Thank you so much sir. Just that I can’t try it now because of mixer 😪
Then, can it be used for cake slices??

[@allrecipesbaking]

Of course, Happy New Year

[@firstnationsindian8062]

You can use clear vanilla extract instead of the carmel colored vanilla.
This saves you from adding the whitener at the end.
Also at the end of mixing with the whisk, change out to the paddle on slow
setting for ten minutes. This will eliminate air bubbles for piping.
Thanks for taking the time for posting your video.

[@allrecipesbaking]

Thanks

[@GrammaPatriot]

That looks amazing! I want to try my first batch with some Biscoff Cookie Butter…thanks for sharing this! 🥰

[@allrecipesbaking]

That is perfect match it's so delicious

[@mahahassan5365]

Is the taste close to the taste of cream or Chantilly cream? ❤❤❤

[@allrecipesbaking]

Very!

[@mahahassan5365]

@allrecipesbaking Are you sure? Then I will try the recipe.

[@JudiChristopher]

"Brava Darling... Bava"

[@JamesOkonkwo-di1sb]

Wow this is best and very easy to learn
Please can you do video of using blender and not mixer let see too

[@allrecipesbaking]

Thank you so much. I will give it a try

[@olu_buki]

Hi.. pls what country are you in so I can compare climtes? I want to know if this would be stable in Nigerian climate?

[@allrecipesbaking]

Yes is stable am in Nigeria

[@toriaspastry8773]

Thank you so much for this recipe ❤️❤️❤️❤️❤️❤️❤️❤️ you answered all the questions by saying it is stable

[@folasadeadeyanju8070]

I so much appreciate this video but please can you give the measurements in grams... Cup sizes vary pleaseeee.

[@allrecipesbaking]

Thank you so much kindly check the video description box you will find the measurements in grams

[@Mujju1997]

Hello ma'am your great your ricepis amazing this butter cream how many days laif.?

[@allrecipesbaking]

Thank you so much
2 days on room temperature
1 week fridge
6 months freezer

[@Mujju1997]

@@allrecipesbaking Thanks 😊

[@1pk155]

This is great. How many cupcakes would this recipe pipe?

[@allrecipesbaking]

12 cupcakes

[@allrecipesbaking]

12 cupcakes

[@rofhiwamuthubi2240]

Thanks for sharing, can this be used in a hot weather as cake frosting like the American buttercream?
I'm definitely going to try it out

[@allrecipesbaking]

Yes of course the best frosting

[@cg1123omg]

What did you add at 2:33?!

[@allrecipesbaking]

The recipe is written below the video

[@BerniceOtoo-p4t]

Can you use margarine in place of butter please

[@allrecipesbaking]

Kindly check my videos on this channel you will see how to make it with margarine thanks

[@allrecipesbaking]

Kindly check my videos on this channel you will see how to make it with margarine thanks

[@Ssosophisticated]

Can I add a little extra sugar in the beginning? My family likes it sweet 😊

[@allrecipesbaking]

You can add it at the end of everything make sure you taste it first before adding you also watch the video your family meant like too
th-cam.com/video/jbJrf6dR3_I/w-d-xo.html

[@fathimahusain2668]

Thank you for sharing your recipe ❤ if you don’t mind can I have eggs white in grams please?

[@allrecipesbaking]

132g

[@fathimahusain2668]

@@allrecipesbaking thank you ❤️

[@abioduncakes9546]

Thanks so much ma 😊 can it stay 2 days with out staying inside the fridge and can we add color to it

[@allrecipesbaking]

Yes

[@gracenkongo6379]

Thank you!can I use icing sugar ?

[@allrecipesbaking]

Use granulated sugar

[@fareedahtijanimuhammed8237]

Welldone learnt new stuff today. Pls how long can it stay on a cake after decorating without chiller?
Thank You ❤️ @allreceipesbaking

[@allrecipesbaking]

3 days on room temperature, 1 week in the fridge 6 months in the freezer

[@chiomee_1078]

Hi please can Nigeria butter brands like simas, jubi, Topper be used

[@allrecipesbaking]

Check the channel you will see the Simas video that I use

[@prashanigperera2513]

Hi Im from Sri Lanka 🇱🇰and its a very warm tropical country. Will this buttercreme melt easily ?

[@allrecipesbaking]

Thank you no it would not

[@rizzkhan2534]

Can we add food gel color in it?

[@allrecipesbaking]

Yes of course

[@ceceeskitchen9524]

Can i use margarine in place of butter?😊

[@allrecipesbaking]

Kindly check the page. You will see the video for margarine , and you can also watch this easy and quick buttercream
th-cam.com/video/jbJrf6dR3_I/w-d-xo.htmlsi=gWRqBDsOp88Upd0U

[@OduguEmmanuelGraceMmesoma]

Confectioners sugar or regular sugar

[@allrecipesbaking]

Regular sugar

[@margrietbarsati1939]

Great recipe. What size of egg white did you used?

[@allrecipesbaking]

large eggs

[@margrietbarsati1939]

@@allrecipesbaking many tnx for your quick reply

[@evyoneprescillapinto925]

Very nice 👌 for how long can we preserve it??

[@allrecipesbaking]

It can stay at room temperature for up to 1-2 days 1 week in an airtight container in the fridge, and 3 months in the freezer

[@bakencooklikepro6501]

Please can i use margarine instead of butter

[@allrecipesbaking]

Kindly check my channel. You will see the margarine video

[@faithfulgrl]

Why? Though margarine does taste like unsalted butter but,
nothing beats sweet cream butter. It does cost so much.

[@satsuma0range]

Can this recipe be doubled? Looking to cover a two tier cake and some cupcakes. Does this type of buttercream work well for flowers? Usually use stiff American for roses etc

[@allrecipesbaking]

Of course please do

[@ivcelapadatovic7015]

Can you use margarine instead of butter (butter is really expensive in Serbia 😭) and is it stabile on temperature over 20-24°C?

[@allrecipesbaking]

Yes kindly check check this link
👇
th-cam.com/video/rcVQ8NQRSBs/w-d-xo.html

[@washiworlddiy4283]

Can I add vegetable shortening to it ?? I wanted to make flowers and this frosting looks good

[@allrecipesbaking]

You can pipe flowers with this recipe adding shortening there is no harm in trying new ideas

[@washiworlddiy4283]

@@allrecipesbaking thanks a lot ❤️

[@maryemmanuel4395]

Can margarine be used in place of butter

[@allrecipesbaking]

Kindly check here
th-cam.com/video/rcVQ8NQRSBs/w-d-xo.htmlsi=4y5tXRF5mtkXYBNW

[@Aizti69]

What brand of butter? Great video

[@allrecipesbaking]

Ambassador

[@shwetaekka9055]

We shouldn't be cooling our egg white and dissolved sugar mixture before whipping??

[@allrecipesbaking]

No

[@amaprisca6828]

Can i use it under fondant

[@allrecipesbaking]

Yes of course

[@SuriaOosthuizen]

Can i use Icing sugar on this recipe

[@allrecipesbaking]

No

[@naomibodnar7232]

do you think this recipe can be made with a hand mixer?do you recommend?

[@allrecipesbaking]

Yes

[@titilayooyatokun9238]

How long can this be stored

[@allrecipesbaking]

2 days on room temperature, 1 week in the fridge, and 6 months in the freezer

[@farhanashethil9519]

Saulted or unsaulted butter?

[@allrecipesbaking]

Unsalted butter

[@BabaBaba-vm7ln]

Expiry time please?

[@allrecipesbaking]

2 to 3 at room temperature, 1 week in the fridge, and 3 to 6 months in the freezer

[@MamoCakes]

i want to ask.can i use this for crumbcoat before icing mu cakes with fondant

[@allrecipesbaking]

Yes of course

[@josephduff7244]

How much sugar in grams?

[@allrecipesbaking]

340g
The full recipe is on the description box

[@josephduff7244]

There is 340 g of butter in the description, but I don't know how many grams of sugar there are. ​@@allrecipesbaking

[@allrecipesbaking]

200g granulated sugar

[@titilayooyatokun9238]

Can powdered sugar be used instead of cristal sugar

[@allrecipesbaking]

I haven't tried it yet 😕

[@oladeleabigail5662]

Sorry Is this stable to frost a birthday cake

[@allrecipesbaking]

Perfect for frosting any type of cakes

[@toota3897]

Please which meringue is more tasty Italian meringue or the swiss meringue

[@allrecipesbaking]

They both use egg whites. Swiss meringue buttercream frosting is very similar to Italian meringue to me
I prefer Swiss meringue ❤

[@crystal_brownies2022]

Hi there, would like to know if the eggs need to be kept in fridge or just store outside room temperature and then crack the egg?

[@allrecipesbaking]

Room temperature

[@سارونهسارونه-ب5ر]

Why do they get small clumps? I followed the steps and the butter was at room temperature and the beaten eggs were at room temperature and solid. I used the hand mixer.

[@allrecipesbaking]

Keep mixing it will smooth up nothing is wrong

[@sarathassan8485]

How can someone store it for like 3 to 5 days because we student we can’t have time to be mixing it everyday we have order

[@allrecipesbaking]

It can stay at room temperature for 2 days , 1 week in the fridge and 6 months in the freezer

[@dianalazaro3386]

How many sticks of butter can I use???

[@allrecipesbaking]

3 sticks of unsalted butter